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ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) |
Ivo Henrique Pinto Andrade; Caio G. Otoni; Thaís S. Amorim; Geany Peruch Camilloto; Renato Souza Cruz |
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CASSAVA FLOUR IN THE HOSPITALITY INDUSTRY OF SALVADOR, BRAZIL: USES, TRADITION AND INNOVATION |
Lara Pena, J. A. B. Soledade, Ana Cláudia Rios Menezes, D. N. Viola & R. C. V. Cardoso |
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FATTY ACID PROFILE, PHYSICOCHEMICAL COMPOSITION AND SENSORIAL ATTRIBUTES OF SALTED AND SUN-DRIED MEAT FROM YOUNG NELLORE BULLS SUPPLEMENTED WITH CONDENSED TANNINS |
Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra |
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A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY |
Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias |
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PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER |
Bruno Vieira Humia; Klebson Silva Santos; Jaderson Kleveston Schneider; Ingrid Lessa Leal; Gabriele de Abreu Barreto; Thâmilla Batista; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Laiza Canielas Krause; Marcelo da Costa Mendonça; Francine Ferrei |
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UNDERSTANDING UREA ENCAPSULATION IN DIFFERENT CLAY MINERALS AS A POSSIBLE SYSTEM FOR RUMINANT NUTRITION |
Fabrícia de Castro Silva; Luciano Clécio Brandão Lima; Cesar Viseras; Josy Anteveli Osajima; Jarbas M. da Silva Júnior; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Edson Cavalcanti Silva-Filho |
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CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES |
Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian |
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GRAPE PEEL (SYRAH VAR.) JAM AS A POLYPHENOL-ENRICHED FUNCTIONAL FOOD INGREDIENT |
Frederico Lopes Amorim; Mariana Barros de Cerqueira Silva; Marina Gonçalves Cirqueira; Roseane Santos Oliveira; Bruna Aparecida Souza Machado; Raquel Gutierres Gomes; Carolina Oliveira de Souza; Janice Izabel Druzian; Ederlan de Souza Ferreira; Marcelo An |
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PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF THE MEAT OF YOUNG NELLORE BULLS FED SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY |
Vinicius da Silva Oliveira; Ronaldo Lopes Oliveira; Rafael H. T. B. Goes; Thadeu Mariniello Silva; L. F. Silva; Leandro da Silva Freitas; E. Sales Pereira; Leilson R. Bezerra |
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USE OF PASSION FRUIT ALBEDO FLOUR (PASSIFLORA EDULIS) IN THE PARTIAL REPLACEMENT OF WHEAT FLOUR FOR CAKE PREPARATION |
Fernanda Antonia de Souza Oliveira; Aurora Britto de Andrade; Weena Rebeca Pinheiro Damasceno; Rebeca dos Reis Magalhães Azevêdo; Hevelynn Franco Martins; Renato Souza Cruz |
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CHEMICAL MODIFICATION OF CELLULOSE NANOCRYSTALS AND THEIR APPLICATION IN THERMOPLASTIC STARCH (TPS) AND POLY(3-HYDROXYBUTYRATE) (P3HB) NANOCOMPOSITES |
Paulo Leonardo Lima Ribeiro; Tamiris Vilas Boas Figueiredo; Lívia Eloy Moura; Janice Izabel Druzian |
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HDL PARTICLE SIZE AND FUNCTIONALITY COMPARISON BETWEEN PATIENTS WITH AND WITHOUT CONFIRMED ACUTE MYOCARDIAL INFARCTION |
Raissa de Miranda Teixeira; Nicole Cruz de Sá; Ana Paula Caires dos Santos; Vanessa Rocha Anjos e Silva; Elaine Christine de Magalhães Cabral Albuquerque; Luiz Claudio Lemos Correia; Ricardo David Couto |
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PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS |
Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian |
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A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY |
Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias |
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VALORIZATION OF CRUDE GLYCEROL BASED ON BIOLOGICAL PROCESSES FOR ACCUMULATION OF LIPOPHILIC COMPOUNDS |
Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andréa Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz Prior Pinto Oliveira; Janice Izabel Druzian |
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COCOA'S RESIDUAL HONEY: PHYSICOCHEMICAL CHARACTERIZATION AND POTENTIAL AS A FERMENTATIVE SUBSTRATE BY SACCHAROMYCES CEREVISIAE AWRI726 |
Paula Bacelar Leite; Wanderson Mariano Machado; Alaíse Gil Guimarães; Giovani Brandão Mafra de Carvalho; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian |
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INNOVATIVE FUNCTIONAL NANODISPERSION: COMBINATION OF CAROTENOID FROM SPIRULINA AND YELLOW PASSION FRUIT ALBEDO |
Priscilla Quênia Muniz Bezerra; Márcia Filgueiras Rebelo de Matos; Ingrid Graça Ramos; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes |
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PROBIOTIC YOGURT WITH BRAZILIAN RED PROPOLIS: PHYSICOCHEMICAL AND BIOACTIVE PROPERTIES, STABILITY, AND SHELF LIFE |
Marly S. Santos; Leticia M. Estevinho; Carlos Alfredo L. Carvalho; Jorge S. Morais; Antonio Leandro S. Conceição; Vanessa B. Paula; Karina Magalhães-Guedes; Rogeria C. C. Almeida |
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1H NMR AND LC-MS-BASED METABOLOMIC APPROACH FOR EVALUATION OF THE SEASONALITY AND VITICULTURAL PRACTICES IN WINES FROM SÃO FRANCISCO RIVER VALLEY, A BRAZILIAN SEMI-ARID REGION |
Elenilson G. Alves Filho; Lorena Mara Alexandre Silva; Paulo Riceli Vasconcelo Ribeiro; Edy Sousa de Brito; Guilherme Julião Zocolo; Patrícia C. Souza-Leão; Aline Telles Biasoto Marques; Amanda Lemos Quintela; Flemming Hofmann Larsen; Kirley M. Canuto |
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DEVELOPMENT AND APPLICATION STARCH FILMS:PBAT WITH ADDITIVES FOR EVALUATING THE SHELF LIFE OF TOMMY ATKINS MANGO IN THE FRESH-CUT STATE |
Ingrid Lessa Leal; Yasmin Carolino da Silva Rosa; Josenai da Silva Penha; Paulo Romano Cruz Correia; Pollyana da Silva Melo; Danilo Hansen Guimarães; Josiane Dantas Viana Barbosa; Janice Izabel Druzian; Bruna Aparecida Souza Machado |
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KOMBUCHA AND KEFIR ARE FOODS OF THE 21ST CENTURY: AN OPINION |
Karina Teixeira Magalhães-Guedes; Talita Andrade da Anunciação; Rosane Freitas Schwan |
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PRODUCTION AND CHARACTERIZATION OF SPIRULINA SP. LEB 18 CULTURED IN REUSED ZARROUK'S MEDIUM IN A RACEWAY-TYPE BIOREACTOR |
Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Jorge Alberto Vieira Costa; Janice Izabel Druzian; Suzana Telles da Cunha Lima |
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DEVELOPMENT OF A MIXED BEVERAGE WITH THE ADDITION OF PREBIOTICS: CONSUMER ACCEPTANCE AND FOCUS GROUPS |
Mayara Cordeiro Oliveira Fernandes; Rafaela dos Santos Bomfim; Johnson Clay Santos; Marcia Vidigal; Renata Quartieri Nascimento; Maria Eugenia de Oliveira Mamede |
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LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION |
Raphael Ferreira Barros; Camila Sampaio Cutrim; Marion Pereira da Costa; Carlos Adam Conte Junior; Marco Antonio Sloboda Cortez |
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PROPOLIS: TYPES, COMPOSITION, BIOLOGICAL ACTIVITIES AND VETERINARY PRODUCT PATENT PROSPECTING |
Laerte M. Santos; Maísa S. Fonseca; Ana R. Sokolonski; Kathleen R. Deegan; Roberto P. C. Araújo; Marcelo Andrés Umsza-Guez; Josiane D. V. Barbosa; Ricardo D. Portela; Bruna A. S. Machado |
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DEVELOPMENT OF MEMBRANES COMPOSED OF POLY(BUTYLENE ADIPATE-CO-TEREPHTHALATE) AND ACTIVATED CHARCOAL FOR USE IN A CONTROLLED RELEASE SYSTEM OF PHEROMONE |
Paulo Romano Cruz Correia; Jamille Santos Santana; Ingrid Graça Ramos; Antônio Euzébio Goulart Sant’Ana; Henrique Fonseca Goulart; Janice Izabel Druzian |
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MANGANESE EXPOSURE AND ASSOCIATION WITH HORMONE IMBALANCE IN CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT. |
Vanessa A. Palzes; Sharon K. Sagiv; Joseph M. Baker; Daniel Rojas-Valverde; Randall Gutiérrez-Vargas; Mirko S. Winkler; Samuel Fuhrimann; Philipp Staudacher; José Antônio Menezes-Filho; Allan L. Reiss; Brenda Eskenazi; Ana Maria Mora |
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PROSPECTIVE STUDY OF MICROBIAL COLORANTS UNDER FOCUS OF PATENT DOCUMENTS |
Brisa Rosatti Pereira Gonçalves; Bruna Aparecida Souza Machado; Samira Abdallah Hanna; Marcelo Andrés Umsza-Guez |
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EFFECT OF CELLULOSE NANOCRYSTALS FROM DIFFERENT LIGNOCELLULOSIC RESIDUES TO CHITOSAN/GLYCEROL FILMS |
Marina Reis de Andrade; Tatiana Barreto Rocha Nery; Taynã Isis de Santana e Santana; Ingrid Lessa Leal; Letícia Alencar Pereira Rodrigues; João Henrique de Oliveira Reis; Janice Izabel Druzian; Bruna Aparecida Souza Machado |
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MATURATION AND MACERATION EFFECTS ON TROPICAL RED WINES ASSESSED BY CHROMATOGRAPHY AND ANALYSIS OF VARIANCE - PRINCIPAL COMPONENT ANALYSIS |
Janaína A. Barbará; Érica A. S. Silva; Aline C. T. Biasoto; Adriano A. Gomes; Luiz C. Correa; Patrícia C. S. Leão; Cláudia A. Zini |
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PROSPECTIVE STUDY ON THE USE OF INDUSTRIALIZED SEASONINGS |
Caique Silva Rodrigues; Márcia Filgueiras Rebelo de Matos; Priscilla Quênia Muniz Bezerra; Itaciara Larroza Nunes |
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EFFECT OF DIFFERENT STRATEGIES OF LACTOBACILLUS PLANTARUM INCORPORATION IN CHORIZO SAUSAGES |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana Maria Herrero; Francisco Jiménez-Colmenero; Tatiana Pintado; Cristiano Ragagnin de Menezes; Leadir Lucy Martins Fries |
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MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES |
Ana Claudia Nascimento Campos; Monalisa Eva Santos Evangelista; José Nery Rocha Junior; Luciano Pinheiro da Silva; Leilson Rocha Bezerra; Ronaldo Lopes Oliveira; Rafael Nogueira Furtado; Maria Socorro Souza Carneiro; Jocely Gomes Souza; Elzania Sales Pere |
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RED-JAMBO PEEL EXTRACT SHOWS ANTIPROLIFERATIVE ACTIVITY AGAINST HEPG2 HUMAN HEPATOMA CELLS |
Milena Morandi Vuolo; Ângela Giovana Batista; Aline Camarão Telles Biasoto; Luiz Claudio Correa; Mário Roberto Maróstica Júnior; Rui Hai Liu |
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EFFECT OF LICURI CAKE SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR, CARCASS TRAITS AND MEAT QUALITY OF GRAZING LAMBS |
Adriana R. Bagaldo; G. S. Miranda; M. S. F. Soares Júnior; Fabiana Lana de Araújo; R. V. M. Matoso; Mario L. Chizzotti; Leilson R. Bezerra; Ronaldo Lopes Oliveira |
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METHIONINE MICROENCAPSULATED WITH A CARNAUBA (COPERNICIA PRUNIFERA) WAX MATRIX FOR PROTECTION FROM DEGRADATION IN THE RUMEN |
José Pires de Carvalho Neto; Leilson Rocha Bezerra; André Leandro da Silva; José Fábio Paulino de Moura; José Morais Pereira Filho; Edson Cavalcantida Silva Filho; Andreza Ferreira Guedes; Marcos Jácome Araújo; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira |
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SENSORY PROFILE AND CHECK-ALL-THAT-APPLY (CATA) AS TOOLS FOR EVALUATING AND CHARACTERIZING SYRAH WINES AGED WITH OAK CHIPS |
Natália Manzatti Machado Alencar; Tatiane Godoy Ribeiro; Bruna Barone; Ana Paula André Barros; Aline Telles Biasoto Marques; Jorge Herman Behrens |
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