Artículos Científicos

2023
Título Autores DOI
The Toxicity of Oil Nanoparticles: A Review Focused on Food Science Flávia Barbosa Schappo; Camila Duarte Ferreira Ribeiro; Marcelo Farina; Itaciara Larroza Nunes Acesse o Link
2022
Título Autores DOI
CONSUMIDORES DE FOOD TRUCKS EM SALVADOR-BAHIA: PERFIL, PRÁTICAS ALIMENTARES E PERCEPÇÕES. Abner Victor da Silva Teixeira; Carlos Rodrigo Nascimento de Lira; Maria da Conceição Pereira da Fonseca; Ana Menezes; Ryzia de Cassia Vieira Cardoso Acesse o Link
IONIC LIQUID SYNERGISTIC EFFECT BETWEEN PREPARATION OF HYBRID SUPPORTS AND IMMOBILIZATION OF LIPASE APPLIED TO ESTERS PRODUCTION. Sílvia R. S. Martins; Suellen M. S. Andrade; Alini T. Fricks; Álvaro S. Lima; Daniel P. Silva; Renan T. Figueiredo; Lisiane S. Freitas; Rebeca Y. Cabrera-Padilla; Cleide M. F. Soares; Ranyere L. Souza Acesse o Link
BASIDIOCARP STRUCTURES OF LENTINUS CRINITUS: AN ANTIMICROBIAL SOURCE AGAINST FOODBORNE PATHOGENS AND FOOD SPOILAGE MICROORGANISMS. Míria Benetati Delgado Bertéli; Mariana Martins Magalhães De Souza; Lillian Barros; Isabel C. F. R. Ferreira; Jasmina Glamočlija; Marina Soković; Douglas Cardoso Dragunski; Juliana Silveira do Valle; Ederlan de Souza Ferreira; Laise Cedraz Pinto; Carolina Acesse o Link
NUTRITIONAL AND PHYSICOCHEMICAL QUALITY OF FORMULATIONS BASED ON COLOSTRUM AND BOVINE WHEY Alyne B. S. Galdino; Katya Anaya; Idiana M. Barbosa; Luís H. F. Borba; Emerson G. S. O. Silva; Cláudia S. Macêdo; Cláudio V. D. M. Ribeiro; Juliana P. F. Oliveira; Adriano H. N. Rangel Acesse o Link
RHEOLOGICAL, PHYSICAL AND SENSORY EVALUATION OF LOW-FAT CUPUASSU GOAT MILK YOGURTS SUPPLEMENTED WITH FAT REPLACER Marion P. Costa; Anisio Iuri L. S. Rosario; Vitor L. M. Silva; Carla P. Vieira; Carlos A. Conte-Junior Acesse o Link
EFFECT OF DIETARY BURITI OIL ON THE QUALITY, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT S.V. de Sousa; L.V. Diogenes; R.L. Oliveira; M.N.S. Souza; P.H.S. Mazza; J.M. da Silva Júnior; E.S. Pereira; M.O.M. Parente; M.J. Araújo; J.P.F. De Oliveira; L.R. Bezerra Acesse o Link
URBAN GARDENS IN PROMOTING FOOD AND NUTRITION SECURITY AND SUSTAINABLE DEVELOPMENT IN SALVADOR, BRAZIL Manuela Alves da Cunha; Ryzia de Cassia Vieira Cardoso Acesse o Link
DEVELOPMENT OF CARBON-BASED SUPPORT USING BIOCHAR FROM GUAVA SEEDS FOR LIPASE IMMOBILIZATION. Lays C. de Almeida; Felipe A. de Jesus; Flávia M. S. Wiltshire; Roberta M. Santos; Alini T. Fricks; Lisiane dos S. Freitas; Matheus M. Pereira; Álvaro S. Lima; Cleide M. F. Soares. Acesse o Link
CELLULOSE NANOPARTICLES PREPARED BY IONIC LIQUID-ASSISTED METHOD IMPROVE THE PROPERTIES OF BIONANOCOMPOSITE FILMS Suellen Rocha Vieira; Jania Betânia Alves da Silva; Janice Izabel Druzian; Denílson de Jesus Assis Cassamo Ussemane Mussagy; Jorge Fernando Brandão Pereira; Valéria Carvalho Santos-Ebinuma; Paulo Vitor França Lemos; Paulo Romano Correia; Ederlan de Souza Acesse o Link
MODELING THE EFFECT OF TRANS-10 FATTY ACIDS ASSOCIATED WITH MILK FAT DEPRESSION IN DAIRY GOATS AND EWES SUPPLEMENTED WITH TRANS-10, CIS-12 CONJUGATED LINOLEIC ACID Charline G. Padilha; Cláudio V.D.M. Ribeiro; Dimas E. Oliveira Acesse o Link
SEMI-HARD BUFFALO CHEESE: HOW COW'S MILK AFFECTS SENSORY ACCEPTANCE? Bruna Samara dos Santos Rekowsky; Maria Lúcia Guerra Monteiro; Thadeu Mariniello Silva; Carlos Adam Conté-Júnior; Marion Pereira da Costa Acesse o Link
PERFORMANCE, DIGESTIBILITY, NITROGEN BALANCE AND INGESTIVE BEHAVIOR OF YOUNG FEEDLOT BULLS SUPPLEMENTED WITH PALM KERNEL OIL Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Ederson A. De Andrade; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Analívia M. Barbosa; Ronaldo L. Oliveira Acesse o Link
SABER-FAZER GASTRONÔMICO NO BRASIL: PATRIMÔNIO IMATERIAL E INDICAÇÃO GEOGRÁFICA COMO RECURSOS PARA SUA PROTEÇÃO Lara Conceição Campos Pena; Alice Pinheiro Teixeira; Márcia Filgueiras Rebelo De Matos; Ryzia De Cássia Vieira Cardoso Acesse o Link
ANTIFUNGAL SYNERGISTIC EFFECT OF PAPRIKA AND CINNAMON OLEORESINS AND THEIR COENCAPSULATION BY SPRAY CHILLING TECHNIQUE TO PRODUCE A CAROTENOID-CINNAMALDEHYDE-RICH FOOD POWDER. Fernanda Ramalho Procopio; Mariana Costa Ferraz; Leonardo do Prado-Silva; Bruno Nicolau Paulino; Anderson S. Sant’Ana; Glaucia Maria Pastore; Paulo José do Amaral Sobral; Miriam Dupas Hubinger Acesse o Link
TECHNOLOGICAL PROSPECTING ELECTROFLOCCULATION HARVESTING PROCEDURE TO OBTAIN MICROALGAE BIOMASS Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Janice Izabel Druzian; Suzana Telles da Cunha Lima Acesse o Link
KAPPA AND BETA-CASEIN ALLELES IN DAIRY ZEBU CATTLE Dayane B. M. Pessoa; Iasmim S. Mangabeira E. Silva; Luís H. F. Borba; Rodrigo C. Madruga; Cláudio V. D. M. Ribeiro; Mariana A. Pereira; Gregório M. F. de Camargo; Camila A. Alves; Juliana P. F. Oliveira; Adriano H. N. Rangel Acesse o Link
TOXIC METALS AND METALLOIDS IN INFANT FORMULAS MARKETED IN BRAZIL, AND CHILD HEALTH RISKS ACCORDING TO THE TARGET HAZARD QUOTIENTS AND TARGET CANCER RISK Cristine Couto de Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira Da Costa; Carlos Adam Conte-Junior Acesse o Link
EFFECT OF DIETARY PALM KERNEL OIL ON THE QUALITY, FATTY ACID PROFILE, AND SENSORIAL ATTRIBUTES OF YOUNG BULL MEAT Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Ederson A. De Andrade; Thadeu M. Silva; Analívia M. Barbosa; Ronaldo L. Oliveira Acesse o Link
BEYOND NATURAL AROMAS: THE BIOACTIVE AND TECHNOLOGICAL POTENTIAL OF MONOTERPENES Bruno N. Paulino; Gloria N.S. Silva; Fábio F. Araújo b; Iramaia A. Néri-Numa; Gláucia M. Pastore; Juliano L. Bicas; Gustavo Molina Acesse o Link
MILK FATTY ACIDS AS COVARIATES IN MULTIPLE REGRESSION ANALYSIS IS A ROBUST APPROACH TO MODEL THE DECREASE IN MILK FAT CONCENTRATION AND YIELD IN SMALL RUMINANTS Charline G. Padilha; Claudio V. D. M. Ribeiro; Dimas E. Oliveira Acesse o Link
MACROMINERALS AND TRACE MINERALS IN COMMERCIAL INFANT FORMULAS MARKETED IN BRAZIL: COMPLIANCE WITH ESTABLISHED MINIMUM AND MAXIMUM REQUIREMENTS, LABEL STATEMENTS, AND ESTIMATED DAILY INTAKE. Cristine Couto Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira da Costa; Carlos Adam Conte-Junior Acesse o Link
DIGESTIBILIDAD IN VITRO DE GRAMÍNEAS BRACHIARIA CON LÍQUIDO RUMINAL BOVINO Y OVINO COMO INÓCULO Luis Carlos Vinhas Itavo; Camila Celeste Brandão Ferreira Ítavo; Cacilda Borges Do Valle; Alexandre Dias Menezes; Gelson Dos Santos Difante; Maria da Graça Morais; Claudia Muniz Soares; Camila Da Silva Pereira; Ronaldo Lopes Oliveira Acesse o Link
FUNGAL BIOTRANSFORMATION OF LIMONENE AND PINENE FOR AROMA PRODUCTION Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza Acesse o Link
A REVIEW OF MICROALGAE-BASED BIOREFINERIES APPROACH FOR PRODUCES WATER TREATMENT: BARRIERS, PRETREATMENTS, SUPPLEMENTATION, AND PERSPECTIVES Luiggi Cavalcanti Pessôa; Eric Pinheiro Cruz; Kricelle Mosquera Deamici; Bianca Bomfim Andrade; Natália Santana Carvalho; Suellen Rocha Vieira; Jania Betânia Alves da Silva; Luiz Antônio Magalhães Pontes; Carolina Oliveira de Souza; Janice Izabel Druzian; Acesse o Link
PHYSICOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF REFINED AND UNREFINED SUGARCANE PRODUCTS FROM SOUTHERN BRAZIL Maicon Renato Ferreira Sampaio; Mariana Caminha Machado; Meibel Teixeira Lisboa; Mariana Antunes Vieira; Tailise Beatriz Roll Zimmer; Deborah Murowaniecki Otero; Rui Carlos Zambiazi Acesse o Link
LIGHT CONDITIONS AFFECT THE GROWTH, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE WHITE-ROT FUNGUS LENTINUS CRINITUS MYCELIAL BIOMASS Marisangela Isabel Wietzikoski Halabura; Katielle Vieira Avelino; Nelma Lopes Araújo; Adma Soraia Serea Kassem; Flávio Augusto Vicente Seixas; Lillian Barros; Ângela Fernandes; Ângela Liberal; Marija Ivanov; Marina Soković; Giani Andrea Linde; Nelson Barr Acesse o Link
CONTROL OF MICROBIAL GROWTH AND LIPID OXIDATION ON BEEF STEAK USING A CASHEW NUT SHELL LIQUID (CNSL)-BASED EDIBLE COATING TREATMENT Larruama Priscylla Fernandes De Vasconcelos Lino; José Morais Pereira Filho; Marthyna Pereira De Souza; Débora Gomes De Sousa Araújo; Juliana Paula Felipe De Oliveira; Edson Cavalcanti Da Silva Filho; André Leandro da Silva; Selma Elaine Mazzetto; Ronaldo Acesse o Link
SPICE OLEORESINS AS VALUE-ADDED INGREDIENT FOR FOOD INDUSTRY: RECENT ADVANCES AND PERSPECTIVES. Fernanda Ramalho Procopio; Mariana Costa Ferraz; Bruno Nicolau Paulino; Paulo José do Amaral Sobral; Miriam Dupas Hubinger Acesse o Link
DEVELOPMENT AND CHARACTERIZATION OF ANTIOXIDANT AND ANTIMICROBIAL POLY (BUTYLENE ADIPATE-CO-TEREPHTALATE) (PBAT) FILM INCOPORATED WITH OREGANO ESSENTIAL OIL AND APPLIED IN SLICED MOZZARELLA CHEESE Lucas G Cardoso; Jânia B. A. Da Silva; Juliana A. Da Silva; Geany P. Camilloto; Carolina O. De Souza; Janice I. Druzian; Alaíse G. Guimarães Acesse o Link
GRAPE POMACE FLOUR FOR INCORPORATION INTO COOKIES: EVALUATION OF NUTRITIONAL, SENSORY AND TECHNOLOGICAL CHARACTERISTICS Mauro Fontana; Deborah Murowaniecki Oterob; Aline Machado Pereirac; Roberta Bascke Santosc; Márcia Arocha Gularte Acesse o Link
UTILIZATION OF AGRO INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar Acesse o Link
EFFECT OF REPLACING SOYBEAN MEAL BY A BLEND OF GROUND CORN AND UREA-AMMONIUM SULPHATE ON MILK PRODUCTION AND COMPOSITION, DIGESTIBILITY AND N BALANCE OF DAIRY MURRAH BUFFALOES Tobias Tobit Melo; Leilson Bezerra; Viviany Santos; Marcelo Ferreira; Valdi Lima Junior; Luana Andressa Silva; Migson Menezes; Francisco Silva Filho; Ronaldo Oliveira Acesse o Link
CURRENT ADVANCES IN PHYTOREMEDIATION AND BIOCHEMICAL COMPOSITION OD ARTHROSPIRA (SPIRULINA) GROWN IN AQUACULTURE WASTEWATER Lucas Guimarães Cardoso; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Fabio Alexandre Chinalia Acesse o Link
EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro Acesse o Link
TOMATO AS A NATURAL SOURCE OF DYES IN THE FOOD INDUSTRY: A PATENT DATA ANALYSIS Vanessa de Lima Silva; Bruna Santos Leite; Fabiane do Espírito Santo de Jesus; Lissa Daltro Martins; Larissa Santos Assunção; Ingrid Lessa Leal; Nelson Barros Colauto; Giani Andrea Linde Colauto; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribei Acesse o Link
EFFECTS OF DIETARY INCLUSION OF DRY UMBU FRUIT PULP RESIDUE(SPONDIAS TUBEROSA ARR. CAM) ON INTAKE, INGESTIVE BEHAVIOUR,DIGESTIBILITY, NITROGEN BALANCE AND RUMINAL PH IN SHEEP P.H.S. Mazza; S.M.P.L. Jaeger; F. De L. Silva; A.G.V.O. Lima; D.C. Da Hora; A.M. Barbosa; E.A. de Andrade; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira Acesse o Link
CACTI FRUIT IN THE HUMAN DIET: SENSORY PERCEPTIONS AND INTEREST OF BRAZILIAN CONSUMERS. Patrick da Silva Cardoso; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Márcia Arocha Gularte; Camila Duarte Ferreira-Ribeiro; Deborah Murowaniecki Otero Acesse o Link
ANALYSIS AND MODELING OF INNOVATIONS IN THE GLOBAL MICROALGAE LIPIDS MARKET Natália Santana Carvalho; Luiggi Cavalcanti Pessôa; Kricelle Mosquera Deamici; Jania Betânia Alves da Silva; Fernanda Aleluia de Souza Parga; Carolina Oliveira de Souza; Pedro Paulo Lordelo Guimarães Tavares; Denilson de Jesus Assis Acesse o Link
NUTRITIONAL, BIOACTIVE AND ANTIOXIDANT POTENTIAL OF UNCONVENTIONAL FRUIT Cristina Jansen-Alves; Juliana Rodrigues Pereira; Rui Carlos Zambiazi; Deborah Murowaniecki Otero Acesse o Link
CARBON-TO-NITROGEN RATIOS ON LACCASE AND MUSHROOM PRODUCTION OF LENTINUS CRINITUS I. M. Colla; O. B. Q. de O. Filho; M. B. D. Bertéli; J. D. S. de Freitas; K. V. Avelino; S. P. Ruiz; J. S. do Valle; G. A. Linde; N. B. Colauto Acesse o Link
EFFECT OF REPLACEMENT OF TIFTON-85 HAY WITH PLEUROTUS SPP. MUSHROOM RESIDUE ON PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT M.N.S. Souza; M.X.S. Dos Santos; E.A. De Andrade; M.D. Ferrer; A.M. Barbosa; T.M. Silva; E.S. Pereira; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira Acesse o Link
BENEFITS OF PROBIOTIC USE ON COVID-19: A SYSTEMATIC REVIEW AND META-ANALYSIS Viana, S. N. A.; Pereira, T. R. S.; Alves, J. C.; Castro, C. T.; Silva, L. S. C.; Pinheiro, L. H. S.; M. N. Roselino Acesse o Link
POTENTIAL ACTION OF LACTOBACILLUS PROBIOTICS AGAINST FUNGI OF THE GENUS CANDIDA: A BIBLIOGRAPHIC REVIEW Pimentel, M. M. N. S. C.; Alves, J. C.; Pinheiro, L. H. S.; Roselino, M. N. Acesse o Link
EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS. Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro Acesse o Link
IMPROVING WATER KEFIR NUTRITIONAL QUALITY VIA ADDITION OF VIABLE SPIRULINA BIOMASS Renata Quartieri Nascimento; Kricelle Mosquera Deamici; Pedro Paulo Lordelo Guimarães Tavares; Roberta Barreto de Andrade; Lucas Cardoso Guimarães; Jorge Alberto Vieira Costa; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Carolina Oliveira de S Acesse o Link
PACHIRA AQUATICA (MALVACEAE): AN UNCONVENTIONAL FOOD PLANT WITH FOOD, TECHNOLOGICAL, AND NUTRITIONAL POTENTIAL TO BE EXPLORED. Lyvia Daim Costa; Renata Pereira Trindade; Patrick da Silva Cardoso; Nelson Barros Colauto; Giani Andrea Linde; Deborah Murowaniecki Otero Acesse o Link
ACUTE SAFETY ASSESSMENT OF LITHIUM BIOACUMMULATED IN MYCELIAL BIOMASS OF GANODERMA LUCIDUM Gustavo Ratti da Silva; Eduarda Carolina Amaral; Maria Luiza Marchi Silva; Aniely Oliveira Silva; Leila Isabel da Silva; Diego Lacir Froehlich; Maria Graciela Iecher Faria; Giani Andrea Linde; Nelson Barros Colauto; Evellyn Claudia Wietzikoski Lovato; Fra Acesse o Link
HOW CAN NUTRITIONAL ADDITIVES MODIFY RUMINANT NUTRITION? Paulo Roberto Silveira Pimentel; Lara Maria dos Santos Brant; Anny Graycy Vasconcelos De Oliveira Lima; Daniela Costa Cotrim; Thiago Vinicius Costa Nascimento; Ronaldo; Lopes Oliveira Acesse o Link
LONG-TERM CRYOPRESERVATION OF LENTINUS CRINITUS STRAINS BY WHEAT GRAIN TECHNIQUE Míria Benetati Delgado Bertéli; Cassia Renata Pinheiro; Biane Oliveira Philadelpho; Deborah Murowaniecki Otero; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Ederlan de Souza Ferreira; Suelen Pereira Ruiz; Juliana Silveira do Valle; Giani An Acesse o Link