Artigos Científicos

2024
Título Autores DOI
Innovation in cacti extraction: Evaluating green methods for bioactive compounds Orlando Vilela Junior; Lyvia Daim Costa; Rafael Emilio Gonzalez Cuello; Armando Quintero Ramos; Deborah Murowaniecki Otero Acesse o Link
Physicochemical and sensory evaluation of the quality of crude palm oil (Elaeis guineensis) produced artisanally and industrially in Brazil Gabriel Benedito Rozendo Bomfim; Wilton Amaral dos Santos; Luciane Santos Sousa; Pedro Paulo Lordelo Guimarães Tavares; Maria Eugênia de Oliveira Mamede Acesse o Link
Weight Development and Growth Curves of Grazing Santa Inês Sheep Supplemented with Concentrate in the Pre-Weaning Phase Rodrigo Ferreira da Silva; Pedro Henrique Cavalcante Ribeiro; Yasmin Dos Santos Silva; Maria Alice de Lima Soares; Cláudio Vaz De Mambro Ribeiro; Adriano Henrique do Nascimento Rangel; Marcelo de Andrade Ferreira; João Virgínio Emerenciano Neto; Stela Ant Acesse o Link
Trends in research on cacti: the food of the future Júlia Matos Coqueiro; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Patrick da Silva Cardoso; Camila Duarte Ferreira Ribeiro; Deborah Murowaniecki Otero Acesse o Link
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese Débora A. F. V. A. Bezerra;Karoline M. S. Souza; Danielle C. Sales; Emmanuella O. M. Araújo; Stela A. Urbano; Claudio Cipolat-Gotet; Katya Anaya; Cláudio Vaz Di Mambro Ribeiro; Ana Lúcia F. Porto; Adriano H. N. Rangel Acesse o Link
Produção de farinha de mandioca, COVID-19 e Segurança Alimentar: as repercussões para agricultores familiares do Recôncavo baiano Bianca Ferreira Duarte; Lara Conceição Campos Pena; Tereza Cristina Vieira Braga; Ryzia de Cássia Vieira Cardoso Acesse o Link
Mucoadhesive oral film based on high methoxyl pectin and phosphated cassava starch incorporated with Calendula officinalis extract Alexandra Amorim Helfenstein; Êuder Reis Dias; Isabella Mary Alves Reis; Esther Emily Silva Freitas; Ilka Borges Biondi; Carla Rodrigues Cardoso Branco; Jackson Roberto Guedes da Silva Almeida; Renato Souza Cruz; Alexsandro Branco; Geany Peruch Camilloto Acesse o Link
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging Esther Emily Silva Freitas; Êuder Reis Dias; Mara Márcia Sampaio Albuquerque; Ilka Borges Biondi; Carla Rodrigues Cardoso Branco; Renato Souza Cruz; Alexsandro Branco; Geany Peruch Camilloto Acesse o Link
Characterization of xanthan gum-metal complexes biosynthesized using a medium containing produced water and cassava processing residues Thaís de Souza Santos; Paulo Vitor França Lemos; Jamille Santos Santana; Felipe Antônio Silva Anias; Denílson de Jesus Assis; Lucas Guimarães Cardoso; Henrique Rodrigues Marcelino; Ederlan Ferreira de Souza; Jania Betânia Alves da Silva; Carolina Oliveira Acesse o Link
Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters Kevily H. de O.S. de Lucena; Pedro H.S. Mazza; Ronaldo Lopes Oliveira; Analivia M. Barbosa b; José M. Pereira Filho; Rui J.B. Bessa; Susana P. Alves; Ricardo L. Edvan; Elzania S. Pereira; Mozart Fonseca; Edson C. Silva Filho; Leilson R. Bezerra Acesse o Link
Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles Luciana Lordêlo Nascimento; Marizania Sena Pereira; Lorena Santos de Almeida; Larissa da Silveira Ferreira; Bruna Louise de Moura Pita; Carolina Oliveira de Souza; Camila Duarte Ferreira Ribeiro; Alini Tinoco Fricks Acesse o Link
MULTIDIMENSIONAL STRATEGIES FOR SUSTAINABLE MANAGEMENT OF COCOA BY-PRODUCTS Lívia de Matos Santos; Camila Duarte Ferreira Ribeiro; Janaína de Carvalho Alves; Isadora Santana Araújo da Silva; Vanessa de Lima Silva; Isabelle Palma Patrício Santos; Mariana Nougalli Roselino Acesse o Link
Volatile compound changes at Brunfelsia uniflora flower senescenc Nelson Barros Colauto; Hérika Line Marko de Oliveira; Rodrigo Sadao Inumaro; Fabiane Cerqueira de Almeida; Ederlan de Souza Ferreira; Carolina Oliveira de Souza; José Eduardo Gonçalves; Daniel de Lima; Giani Andrea Linde; Zilda Cristiani Gazim Acesse o Link
Coffee flavoured kombucha: development, physicochemical characterization and sensory analysis Morena Senna Saito; Wilton Amaral dos Santos; Maria Eugênia de Oliveira Mamede Acesse o Link
Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine Islaine Santos Silva; Ana Paula André Barros; Luiz Claudio Correa; Carolina Oliveira de Souza; Aline Camarão Telles Biasoto Acesse o Link
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing Ivo Henrique Pinto Andrade; Joselene Conceição Nunes Nascimento; Denilson de Jesus Assis; Rhaissa Coelho Andrade; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells Larissa Santos Assunção; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Renan Danielski; Sarika Kumari; Itaciara Larroza Nunes; Fereidoon Shahidi Acesse o Link
Valorisation of olive pomace: phenolic prospecting and biological potential Bruna Wendt Böhmer-Maas; Deborah Murowaniecki Otero; Pâmela Inchauspe Corrêa Alves; Nathalia Stark Pedra; Marjana Radünz; Eliézer Ávila Gandra; Rui Carlos Zambiazi Acesse o Link
Trends in dragon fruit peel compound extraction and technological applications Rhaissa Coelho Andrade; Camila Duarte Ferreira Ribeiro; Vitória Caroline de Souza Caetano; Sibele Santos Fernandes; Deborah Murowaniecki Otero Acesse o Link
Effect of using alternative flours on the development and characteristics of a third-generation snacks David Neder-Suáreza; Jesus Alberto Vázquez-Rodríguez; Blanca Edelia González-Martínez; Carmen Oralia Meléndez-Pizarro; León Raúl Hernández-Ochoa; Deborah Murowaniecki-Otero; María Janeth Rodríguez-Roque; Armando Quintero-Ramos Acesse o Link
PROCESSING PRACTICES AND QUALITY OF CRUDE PALM OIL PRODUCED ON A SMALL SCALE IN VALENÇA, BAHIA, BRAZIL R.S. Bomfim; J. Velasco; L.A. Cardoso; Camila Duarte Ferreira Ribeiro; L.Q.M. Marinho; P.R. Ribeiro; D.T. de Almeida Acesse o Link
PERCEPTION, KNOWLEDGE, AND CONSUMPTION POTENTIAL OF CRUDE AND REFINED PALM OIL IN BRAZILIAN REGIONS Alana Moreira Bispo; Agnes Sophia Braga Alves; Edilene Ferreira da Silva; Fernanda Doring Krumreich; Itaciara Larroza Nunes; Camila Duarte Ferreira Ribeiro Acesse o Link
Arsenic, cadmium and lead levels in school meals and their risk assessment in municipalities of Bahia, Brazil Larissa da S. Santos; Fabiana F. Chagas; Martinho G. Dinis Martinho; Erival A. Gomes-Júnior; Mariângela V. Lopes Silva; José A. Menezes-Filho Acesse o Link
Cowpea bean ß-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals Biane Oliveira Philadelpho; Johnnie Elton Machado dos Santos; Emily Elaine Davis; Mariana Barros de Cerqueira e Silva; Eduardo Maffud Cilli; Ederlan de Souza Ferreira; Elvira González de Mejia Acesse o Link
Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana M. Herrero; Maurício Costa Alves da Silva; Rafael Sepúlveda Fonsêca Trevisan Passos Acesse o Link
Insect residues as an alternative and promising source for the extraction of chitin and chitosan Sinara Silva Neves Machado; Jania Betânia Alves da Silva; Renata Quartieri Nascimento; Paulo Vitor França Lemos; Denílson de Jesus Assis; Henrique Rodrigues Marcelin; Ederlan de Souza Ferreira; Lucas Guimarães Cardoso; Juraci Duarte Pereira; Jamille Santo Acesse o Link
New Technology of Rumen-Protected Bypass Lysine Encapsulated in Lipid Matrix of Beeswax and Carnauba Wax and Natural Tannin Blended for Ruminant Diets Claudiney Felipe Almeida Inô; José Morais Pereira Filho; Roberto Matheus Tavares de Oliveira; Juliana Felipe Paula de Oliveira; Edson Cavalcanti da Silva Filho; Ariane Maria da Silva Santos Nascimento; Ronaldo Lopes Oliveira; Romilda Rodrigues do Nascimen Acesse o Link
Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception Iuri Lima dos Santos Rosario; Carla Paulo Vieira; Madian Johel Galo Salgado; Nathália Brizack Monteiro; Katherine Gutiérrez Alzate; Géssica Cordeiro de Araújo; Karina Frensel Delgado; Carlos Adam Conte-Junior; Marion Pereira da Costa Acesse o Link
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties Rafaella S. Moura; Jonas T. Guimarães; Hugo Scudino; Monica Q. Freitas; Eliane T. Mársico; Erick.A. Esmerino; Celso Sant'Anna; Pedro Henrique Campelo Félix; Tatiana C. Pimentel; Bruno N. Paulino; Vitoria H. Cauduro; Erico M.M. Flores; José Ricardo H. Lope Acesse o Link
Effects of yeast and exogenous fibrolytic enzyme additives on lamb performance and feed efficiency Renata Fróes; Leilson Bezerra; José Missasse; Daniela Castro; Analivia Barbosa; Jose Arce-Cordero; Thadeu Silva; Ricardo Portela; Tiago Cunha; Ronaldo Oliveira Acesse o Link
INSTRUMENTAL AND SENSORY TOOLS TO EVALUATE THE PRODUCTION POTENTIAL OF A NEW TYPE OF SPARKLING WINE FROM UMBU (SPONDIAS TUBEROSA) Rafaela Diogo Silveira; Luís Henrique Pereira de Sá Torres; Karolina Cardoso Hernandes; Renata Torres dos Santos e Santos; Bárbara França Dantas; Aline Camarão Telles Biasoto; Cláudia Alcaraz Zinif; Juliane Elisa Welke Acesse o Link
Peanut Cake as an Alternative Protein Source to Soybean Meal on Performance, Nitrogen Utilization, and Carcass Traits in Feedlot Lambs Maria Leonor Garcia Melo Lopes de Araújo; Gleidson Giordano Pinto de Carvalho; André Gustavo Leão; Douglas dos Santos Pina; Ronaldo Lopes Oliveira; Laís Santana Bezerra Dias; Jéssica Dias Caribé; Rodolpho Almeida Rebouças; Luciana de Jesus Rodrigues; Rosa Acesse o Link
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review Talita Andrade da Anunciação; Juan Diego Silva Guedes; Pedro Paulo Lordelo Guimarães Tavares; Fernando Elias de Melo Borges; Danton Diego Ferreira; Jorge Alberto Vieira Costa; Marcelo Andrés Umsza-Guez; Karina Teixeira Magalhães-Guedes Acesse o Link
Cryptococcus laurentii: a wild yeast for xylanase production from agricultural by-products Deborah Murowaniecki Otero; Bruno Perret; Liliane Teixeira; Gabrielle Vitória Gautério; Helen Treichel; Susana Juliano Kalil Acesse o Link
Effects of yeast and exogenous fibrolytic enzyme inclusionin the diet of hair lambs on performance, carcass traits,physicochemical parameters and meat fatty acid profile R.S. Fróes; L.R. Bezerra; D.P.V. Castro; A.M. Barbosa; J. Arce-Cordero; J.M.M. Missasse; T.M. Silva; J.M. Pereira Filho; T.C. Rocha; Ronaldo Lopes Oliveira Acesse o Link
Investigation into the effect of the culture conditions and optimization on limonene-1,2-diol production from the biotransformation of limonene using Pestalotiopsis mangiferae LaBMicrA-505 Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza Acesse o Link
Occurrence of aflatoxins B1, B2, G1, and G2 in maize flour produced in Mozambique and their carcinogenic risk assessment Martinho Gamas Dinis Martinho; Andrea Rebouças Rocha; Nathália Ribeiro Dos Santos; Vinícius Silva Pitanga de Jesus; Erival Amorim Gomes Júnior; José Antonio Menezes-Filho Acesse o Link
Using carcass information as a predictor variable of empty body weight, empty body weight gain and retained energy of hair sheep Antonio de Sousa Brito Neto; Caio Julio Lima Herbster; Marcos Inacio Marcondes; Juana Catarina Cariri Chagas; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Luciano Pinheiro da Silva; Elzania Sales Pereira Acesse o Link
The blue palette of life: A comprehensive review of natural bluish colorants with potential commercial applications Caroline Kie Ishimoto; Bruno Nicolau Paulino; Iramaia Angelica Neri-Numa; Juliano Lemos Bicas Acesse o Link
Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles Karina Lizzeth Pedraza Galván; Nathália Vieira Porhírio Veríssismo; Jamille Santos Santana; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Lucas Guimarães Cardoso; Denílson de Jesus Assis; Henrique Rodrigues Marcelino; Thâmila Thalline Batista de O Acesse o Link
Prenatal current-use pesticide exposure and children's neurodevelopment at one year of age in the Infants' Environmental Health (ISA) birth cohort, Costa Rica L Diego Conejo-Bolaños ; Ana M Mora; David Hernández-Bonilla; Juan Camilo Cano; José Antonio Menezes-Filho; Brenda Eskenazi ; Christian H Lindh; Berna van Wendel de Joode Acesse o Link
Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.) Manuela Barreto Nascimento; Lívia R Amorim; Marcos A S Nonato; Mariana Nougalli Roselino; Ligia Regina Radomile de Santana; Adriana C R Ferreira; Frederico M Rodrigues; Paulo R R Mesquita; Sérgio Eduardo Soares Acesse o Link
Bovine colostrum in human health promotion: determinants and moderators of purchase intention and consumption in Brazil Alyne Batista da Silva Galdino; Emmanuella de Oliveira Moura Araújo; Cláudio Vaz Di Mambro Ribeiro; Clarice Gebara Muraro Serrate Cordeiro; Geraldo Tadeu dos Santos; Danielle Cavalcanti Sales; Sérgio Marques Júnior; Adriano Henrique do Nascimento Rangel Acesse o Link
Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.) Manuela B. Nascimento; Thaís L. Souza; Djalma Lucas S. Maia; Lívia R. Amorim; Alvanice S. L. Ribeiro; Maria E. O. Mamede; Leonardo F. Maciel; Aníbal F. Santos Júnior; Paulo R. R. Mesquita; Sergio Eduardo Soares Acesse o Link
Enhancing microalgal cultures in desalinized wastewater from semiarid regions: An assessment of growth dynamics and biomass accumulation Kricelle Mosquera Deamici; Luiggi Cavalcanti Pessôa; Saulo Nascimento Mata; Ícaro Thiago Andrade Moreira; Denilson de Jesus Assis; Carolina Oliveira de Souza Acesse o Link
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages Janaína de Carvalho Alves; Carolina Oliveira de Souza; Livia de Matos Santos; Suelen Neris Almeida Viana; Denilson de Jesus Assis; Pedro Paulo Lordelo Guimarães Tavares; Elis dos Reis Requião; Jéssica Maria Rio Branco dos Santos Ferro; Mariana Nougalli R Acesse o Link
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants Larissa Santos Assunção; Carolina Oliveira de Souza; Fereidoon Shahidi; Tainara Santos Oliveira; Denilson de Jesus Assis; Luis Fernandes Pereira Santos; Itaciara Larroza Nunes; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribeiro Acesse o Link
A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil Camila Cristina Avelar de Sousa, Luccas de Jesus Pereira dos Santos, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro Acesse o Link
Understanding the effect of sex on energy requirements of hair sheep C J L Herbster; A P Oliveira; A S Brito Neto; E S Justino; I A M A Teixeira; J A G Azevedo; S A Santos; L P Silva; M I Marcondes; Ronaldo Lopes Oliveira; L R Bezerra; E S Pereira Acesse o Link
Technological advances in cactus food products Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Lyvia Daim Costa; Patrick da Silva Cardoso; Camila Duarte Ferreira Ribeiro; Deborah Murowaniecki Otero Acesse o Link