• English
  • Português
  • Español
  1. PRODUÇÃO INTELECTUAL
  2. Artigos Científicos

Artigos Científicos

2020
Título Autores DOI
INFLUÊNCIA DO PH E CONCENTRAÇÃO SALINA NA PROPRIEDADE ESPUMANTE DA GOMA DE LINHAÇA (LINUM USITATISSIMUM L.). Vieira, S. R.; Souza, C.O.; Oliveira, C. P.; Santos, L. S.; Santos, T. S.; Souza, F. N. S.; Druzian, J.I.; Santos, D. O. Acesse o Link
CHITOSAN AND COTTONSEED PROCESSING METHOD ASSOCIATION ON CARCASS TRAITS AND MEATQUALITY OF FEEDLOT LAMBS. Da Silva Magalhães, Tamires ; Santos, E. M. ;Freitas Júnior, J. E.; Santos, S. A. ; Pina, D. S. ; Cirne,Luís Gabriel Alves ; Pinto, L. F. B. ; Mourao, G. B. ; Soares, F. D. S. ; Leite, L. C. ; Alba, Henry Daniel Ruiz ;Tosto, M. S. L. ; Carvalho, G. G. P. Acesse o Link
ESTUDO PROSPECTIVO RELATIVO À NANOPARTÍCULAS DE AMIDO Andrade, Ivo H.P. ;Camilloto, G.P.;Cruz, R. S. Acesse o Link
KOMBUCHA-BASED COCOA HONEY BEVERAGE Andrade, A. B.; Souza, C. C. A.; Grimaut, D. A.; Porto, E. A.; Silva, G. S.; Silva, J. S. J.; Santana, J. J.; Bastos, L. C.; Silva, R. N. A.; Anunciacao, T. A.; Soares, S. E.; Magalhães-Guedes, Karina Teixeira Acesse o Link
PREDICTING THE CARCASS CHARACTERISTICS OF MORADA NOVA LAMBS USING BIOMETRIC MEASUREMENTS Costa, Roberto Germano ; Lima, A. G. V. O. ; Ribeiro, N. L. ; Medeiros, Ariosvaldo Nunes De ; Medeiros, Geovergue Rodrigues De ; Gonzaga Neto, S. ; Oliveira, R. L. Acesse o Link
ALKALINE CONDITIONS BETTER EXTRACT ANTIINFLAMMATORY POLYSACCHARIDES FROM WINEMAKING BY-PRODUCTS Campestrini, Luciano Henrique; Rasera, Gabriela Boscariol; De Camargo, Adriano Costa; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matia Acesse o Link
SURFACTIN PRODUCTION USING PAPAYA PEEL AQUEOUS EXTRACT AS SUBSTRATE AND ITS APPLICATION FOR IRON ADSORPTION Freire, Andressa De Araujo ; Simonelli, George ; Assis, Denilson De Jesus ;Druzian, Janice Izabel;Lobato, Ana Katerine De Carvalho Lima Acesse o Link
TECHNOLOGICAL PROSPECTION OF OIL NANOPARTICLES: PRIMARY CHARACTERISTICS AND PROFILES De Lima Silva, Vanessa; Oliveira, Tainara Santos; De Souza, Carolina Oliveira; Druzian, Janice Izabel; Machado, Bruna Aparecida Souza; Nunes, Itaciara Larroza; Ribeiro, Camila Duarte Ferreira Acesse o Link
CHITOSAN ASSOCIATED WITH WHOLE RAW SOYBEAN IN DIETS FOR MURRAH BUFFALOES ON RUMINAL FERMENTATION, APPARENT DIGESTIBILITY AND NUTRIENTS METABOLISM Dias, L. S. B. ; Silva, D. S. ; Carvalho, G. G. P.; Araújo, M. L. G. M. L.; Silva, F. F.; Pereira, M. L. A.; Gandra, J. R.; Lima, V. G. O.; Santos, A. C. S.; Bulcão, L. F. A.; Leite, V. M.; Freitas Júnior, J. E. Acesse o Link
ESTUDO PROSPECTIVO SOBRE PREPARAÇÕES MEDICINAIS DO CHÁ VERDE Goncalves, M. S. ; Macedo, A. P. A. ; Druzian, J. ;Couto, R. D.; Barreto-Medeiros, J. M. Acesse o Link
LOW-FAT CUPUASSU GOAT MILK YOGURT OPTIMIZATION BY JUST-ABOUT-RIGHT SCALE Salgado, M. J. G.; Santos, B. C.; Rekowsky, B. S. S.; Costa, M.P. Acesse o Link
PREDICTION OF THE CHEMICAL BODY COMPOSITION OF HAIR LAMBS USING THE COMPOSITION OF A RIB SECTION Sousa, A.R. ; Campos, A.C.N. ; Silva, L.P. ; Bezerra, L.R. ; Furtado, R.N. ; Oliveira, R.L. ; Pereira, E.S. Acesse o Link
EFFECTS OF SOIL AND VINEYARD CHARACTERISTICS ON VOLATILE, PHENOLIC COMPOSITION AND SENSORY PROFILE OF CABERNET SAUVIGNON WINES OF CAMPANHA GAÚCHA Nicolli, Karine; Biasoto, Aline; Guerra, Celito; Dos Santos, Henrique; Correa, Luiz; Welke, Juliane; Zini, Cláudia Acesse o Link
TECHNOLOGICAL PROSPECTION OF PATENTS OF XANTHAN GUM IN THE FOOD INDUSTRY CONTEXT J. A., Silva ;J. I., Druzian Acesse o Link
STRUCTURAL AND THERMAL INVESTIGATIONS OF STARCH POLYMERS AS MATRICES FORRETENTION OF RHYNCHOPHOROL AGGREGATION PHEROMONE Lemos, Paulo Vitor França; Cardoso, Lucas Guimarães; Da Silva, Jânia Betânia Alves; De Souza, Carolina Oliveira; Druzian, Janice Izabel Acesse o Link
DEVELOPMENT AND VALIDATION OF RP-HPLC-DAD METHOD FOR BIOGENIC AMINES DETERMINATION IN PROBIOTIC YOGURTS Paulo Vieira, Carla ; Pereira Da Costa, Marion; Silva, Vitor L.M.; Da Silva Frasao, Beatriz; Campos De Aquino, Letícia F.M.; De Oliveira Nunes, Yves E.C.; Adam Conte-Junior, Carlos Acesse o Link
EVALUATION OF IBUPROFEN PRESCRIPTIONS INTO A PSYCHIATRIC HOSPITAL: REGARDING SAFETY, INDICATION, AND DOSE Dantas, C. ;Couto, R. D.; Soares, D. M. Acesse o Link
MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES. Campos, A. C. N.; Evangelista, M. E. S.; Rocha Junior, J. N.; Pinheiro Da Silva, L.; Bezerra, L. R.; Oliveira, R. L.; Furtado, R. N.; Carneiro, M. S. S.; Souza, J. G.; Pereira, E. S. Acesse o Link
PREPARATION OF PANIFICATION PRODUCTS USING PASSION FRUIT IN REPLACEMENT OF WHEAT FLOUR De Souza Oliveira, Fernanda Antonia ; Britto Andrade, Aurora ; Pinheiro Damasceno, Weena Rebeca ;Dos Reis Magalhães Azevêdo, Rebeca ;Souza Cruz, Renato Acesse o Link
VOLATILE PROFILE AND AROMA POTENTIAL OF TROPICAL SYRAH WINES ELABORATED IN DIFFERENT MATURATION AND MACERATION TIMES USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND OLFACTOMETRY Barbará, Janaína A.; Nicolli, Karine P.; Souza-Silva, Érica A.; Biasoto, Aline C.T.; Welke, Juliane E.; Zini, Cláudia A. Acesse o Link
THE DIALOGUE BETWEEN THE INTESTINE-BRAIN AXIS: WHAT IS THE ROLE OF PROBIOTICS? Magalhães-Guedes, Karina Teixeira Acesse o Link
SPIRULINA SP. AS A BIOREMEDIATION AGENT FOR AQUACULTURE WASTEWATER: PRODUCTION OF HIGH ADDED VALUE COMPOUNDS AND ESTIMATION OF THEORETICAL BIODIESEL Cardoso, Lucas Guimarães; Duarte, Jessica Hartwig; Costa, Jorge Alberto Vieira; De Jesus Assis, Denilson; Lemos, Paulo Vitor França; Druzian, Janice Izabel; De Souza, Carolina Oliveira; Nunes, Itaciara Larroza; Chinalia, Fabio Alexandre Acesse o Link
DEVELOPMENT OF ACTIVE BIODEGRADABLE FILMS: STARCH FILMS INCORPORATED WITH STARCH NANOPARTICLES AND OREGANO ESSENTIAL OIL Lizzeth Pedraza Galván, Karina ; Guimarães Cardoso, Lucas ; De Carvalho Alves, Janaina ; Johel Galosalgado, Madian ; Lordelo Guimarães Tavares, Pedro Paulo ; Quartieri Nascimento, Renata ; Alves Da Silva,Jania Betania ;Druzian, Janice Izabel Acesse o Link
EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING OR NOT CONTAINING LIPIDS Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
METAL CONTENT OF NUTRITIONAL AND TOXIC VALUE IN DIFFERENT TYPES OF BRAZILIAN PROPOLIS Hodel, Katharine V. S. ; Machado, Bruna A. S. ; Santos, Nathália R. ; Costa, Renata G. ; Menezes-Filho,Jose A. ; Umsza-Guez, Marcelo A. Acesse o Link
MICROBIAL COLORANTS PRODUCTION IN STIRRED-TANK BIOREACTOR AND THEIR INCORPORATION IN AN ALTERNATIVE FOOD PACKAGING BIOMATERIAL De Oliveira, Fernanda ; Lima, Caio De Azevedo ; Lopes, André Moreni ; Marques, Daniela De Araújo Viana;Druzian, Janice Izabel; Pessoa Júnior, Adalberto ; Santos-Ebinuma, Valéria Carvalho Acesse o Link
INNOVATION IN ROOT CONSUMPTION IN BRAZIL: A STUDY FOR THE DEVELOPMENT OF CHUTNEY BASED ON BEET Cardoso, P. S.; Fagundes, J. M.; Luckesi, M. V.; Ferreira-Ribeiro, C. D.; Otero, D. M.; Couto, D. S.; Pires, E. M. Acesse o Link
THE USE OF OAK CHIPS DURING THE FERMENTATION PROCESS: EFFECTS ON PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY IN SYRAH YOUNG WINES Alencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Junior, Mário Roberto Maróstica; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman Acesse o Link
INTAKE, NUTRIENT DIGESTIBILITY, NITROGEN BALANCE, SERUM METABOLITES AND GROWTH PERFORMANCE OF LAMBS SUPPLEMENTED WITH ACACIA MEARNSII CONDENSED TANNIN EXTRACT Costa, Emellinne Ingrid De Sousa; Ribeiro, C. V. D. M.; Silva, T. M.; Ribeiro, R. D. X.; Vieira, J. F.; Lima, A. G.V. O.; Barbosa, A. M.; Silva Júnior, J. M.; Bezerra, Leilson Rocha; Oliveira, Ronaldo Lopes Acesse o Link
2019
Título Autores DOI
EFFECT OF SLOW-RELEASE UREA MICROENCAPSULATED IN BEESWAX AND ITS INCLUSION IN RUMINANT DIETS A.de B. Carvalho; André Leandro da Silva; A.M.de A. Silva; Antônio Joelson Netto; Tiago Tavares Brito de Medeiros; J. M. Araújo Filho; D. L. da S. Agostini; Diego Lomonaco Vasco de Oliveira; Selma E. Mazzetto; Lloyd Ryan Viana Kotzebue; Jéssica Ribeiro Ol Acesse o Link
MILK FROM DIFFERENT SPECIES ON PHYSICOCHEMICAL AND MICROSTRUCTURAL YOGHURT PROPERTIES Felipe Santana Vianna; Anna Carolina Vilhena da Cruz Silva Canto; Bruno Costa-Lima; Ana Paula Salim; Celso Fasura Balthazar; Marion Pereira Costa; Pedro Panzenhagen; Rachel Rachid; Robson Maia Franco; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira Acesse o Link
SESAME PRODUCTION AND COMPOSITION COMPARED WITH CONVENTIONAL FORAGES Diego Sousa Amorim; Ricardo Loiola Edvan; Romilda Rodrigues do Nascimento; Leilson Rocha Bezerra; Marcos Jácome Araújo; Alex Lopes da Silva; Luciana Viana Diogénes; Ronaldo Lopes de Oliveira Acesse o Link
EFFECTS OF PHOTOSTIMULATION ON THE CATABOLIC PROCESS OF XENOBIOTICS Pedro Jorge L. Crugeira; Gustavo M. Pires Santosa; Susana C.P.S. de Oliveira; Fernando José P. Sampaio; Sandra R.C.A. Fagnani; Igor C.F. Sampaio; Ederlan de Souza Ferreira; Fabio A. Chinalia; Antônio L.B. Pinheiro; Paulo Fernando de Almeida Acesse o Link
NET MINERAL REQUIREMENTS FOR THE GROWTH AND MAINTENANCE OF SOMALI LAMBS E. S. Pereira; F. W. R. Lima; A. C. N. Campos; M. S. S. Carneiro; L. P. Silva; M. W. F. Pereira; A. N. Medeiros; L. R. Bezerra. Ronaldo Lopes Oliveira Acesse o Link
ANTIMICROBIAL ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE) WASTE EXTRACT ON GOAT MINAS FRESCAL CHEESE PRESENTING SODIUM REDUCTION Rodrigo V. Moreira; Marion P. Costa; Vinicius S. Castro; Clara E. Paes; Yhan S. Mutz; Beatriz S. Frasao; Sérgio B. Mano; Carlos A. Conte-Junior Acesse o Link
ANAESTHESIA WITH EUGENOL IN HYBRID AMAZON CATFISH (PSEUDOPLATYSTOMA RETICULATUM — LEIARIUS MARMORATUS) HANDLING: BIOCHEMICAL AND HAEMATOLOGICAL RESPONSES Crislaine Palmeira Barbosa de Oliveira; Carlos Henrique da Paixão Lemos; Luiz Vitor Oliveira Vidal; Ricardo David Couto; Denise Soledade Peixoto Pereira; Carlos Eduardo Copatti Acesse o Link
EVALUATION OF THE ANTIOXIDANT PROFILE AND CYTOTOXIC ACTIVITY OF RED PROPOLIS EXTRACTS FROM DIFFERENT REGIONS OF NORTHEASTERN BRAZIL OBTAINED BY CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
NONDESTRUCTIVE PREDICTION OF THE OVERALL QUALITY OF COW MILK YOGURT BY CORRELATING A BIOGENIC AMINE INDEX WITH TRADITIONAL QUALITY PARAMETERS USING VALIDATED NONLINEAR MODELS Carla Paulo Vieira; Marion Pereira da Costa; Beatriz da Silva Frasão; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Yves Eduardo Chifarelli de Oliveira Nunes; Carlos Adam Conte-Junior Acesse o Link
SHOULD WE BAN TOTAL PHENOLICS AND ANTIOXIDANT SCREENING METHODS? THE LINK BETWEEN ANTIOXIDANT POTENTIAL AND ACTIVATION OF NF-ΚB USING PHENOLIC COMPOUNDS FROM GRAPE BY-PRODUCTS Adriano Costa de Camargo; Aline Camarão Telles Biasoto; Andrés R. Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchine; Pedro L. Rosalen; Severino Matias Alencar; Fereidoon Shahidi Acesse o Link
BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa Acesse o Link
EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva Acesse o Link
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal Acesse o Link
SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS Heb Cristyni Santa Rosa Rodrigues; Andrea L. Carvalho; Carolina de Oliveira Souza; Marcelo A. Umsza-Guez Acesse o Link
PBAT/TPS-NANOWHISKERS BLENDS PREPARATION AND APPLICATION AS FOOD PACKAGING Jania Betania Alves da Silva; Jamille Santos Santana; Alessandra de Almeida Lucas; Fabio Roberto Passador; Larissa Alves de Sousa Costa; Fabiano Vargas Pereira; Janice Izabel Druzian Acesse o Link
THE EXPERIENCE OF COMMUNITY URBAN GARDENS: SOCIAL ORGANIZATION AND FOOD SECURITY Joeli Silva de Souza; Ryzia de Cassia Vieira Cardoso; Lídice Almeida Arlego Paraguassú; Sidione Ferreira dos Santos Acesse o Link
CARNAUBA WAX AS A WALL MATERIAL FOR UREA MICROENCAPSULATION Tiago Tavares Brito de Medeiros; Aderbal M de Azevedo Silva; André Leandro da Silva; Leilson Rocha Bezerra; Deuber L da Silva Agostini; Diego Lomonaco Vasconcelos de Oliveira; Selma E Mazzetto; Lloyd R Viana Kotzebue; Jéssica Ribeiro Oliveira; Gabriella S Acesse o Link
EXTRACTION OF EUCALYPTUS PULP NANOFIBERS BY ENZYMATIC HYDROLYSIS WITH AND WITHOUT ACID PRE - TREATMENT Josileide G. Borges; Jania B. Silva; Janice Izabel Druzian; Alaíse Gil Guimarães; Karina Lizzeth Pedraza Galván Acesse o Link
PHYSICOCHEMICAL AND MICROBIOLOGICAL STABILITY OF MUFFINS PACKED IN ACTIVES EDIBLE COATINGS FROM CASSAVA STARCH: INVERTED SUGAR/SUCROSE AND NATURAL ADDITIVES Luana de Oliveira Melo Naponucena; Bruna Aparecida Souza Machado; Luciana Emanuella Ferreira Saraiva; Samantha Serra Costa; Rejane Pina Dantas Silva; Emanuelle Andrade Dantas; Roseane Santos Oliveira; Janice Izabel Druzian Acesse o Link