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TORTELLINI DE MEXILHÃO EM BRODO: DESENVOLVIMENTO DE PRODUTO À BASE DE MOLUSCOS BIVALVES |
Fagundes, J. M.; Cardoso, P. S.; Costa, M. M.; Ferreira-Ribeiro, C. D.; Otero, D. M. |
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ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) |
Andrade, Ivo H.P. ; Otoni, Caio G. ; Amorim, Thaís S. ;Camilloto, Geany P.;Cruz, Renato S. |
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PROTEIN-ENRICHED UMBU (SPONDIAS TUBEROSA) JAM PREPARED BY SUPPLEMENTATION WITH SPIRULINA SP. LEB-18 |
Falcão, J. S. ; Sobral, T. S. ; Cruz, L. F. S. ; Biane Oliveira Philadelpho ; Johnnie Elton Machado Dos Santos ; Costa, J. A. V. ;Druzian, Janice Izabel; Ferreira, Ederlan De Souza |
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EFFECT OF COTTONSEED PROCESSING AND CHITOSAN SUPPLEMENTATION ON LAMB PERFORMANCE, DIGESTIBILITY AND NITROGEN DIGESTION |
Magalhães, T. S. ; Carvalho, G. G. P. ; Santos, E. M. ;Freitas Júnior, J. E.; Pina, D. S. ; Pinto, L. F. B. ;Mourão, G. B. ; Soares, F. D. S. ; Eiras, C. E. ; Cirne, L. G. A. ; Leite, L. C. |
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FERMENTATION OF KEFIR GRAINS IN DIFFERENT BRAZILIAN RAW CANE SUGAR COMMERCIAL BRANDS |
Tavares, P. P. L. G.; Nascimento, R. Q.; Anjos, E. A.; Oliveira, T. T. B.; Falcao, J. S.; Cruz, L. F. S.; Magalhães-Guedes, Karina Teixeira; Mamede, M. E. O. |
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OCCURRENCE, SOURCES, AND PATHWAYS OF CHEMICAL CONTAMINANTS IN INFANT FORMULAS |
Pereira, Bianca Figueiredo; Almeida, Cristine Couto; Leandro, Katia Christina; Da Costa, Marion Pereira; Conte'Junior, Carlos Adam; Spisso, Bernardete Ferraz |
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REPLACING CORN BRAN AND SOYBEAN MEAL INTHE DIET WITH SPINELESS CACTUS AND COTTONSEED AFFECTS INGESTIVE BEHAVIOUR, PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITYOF MURRAH WATER BUFFALO |
Batista, J.N. ; Pereira, F. B. ; Pereira Filho, J. M. ; Lima Junior, V. ; Araujo, M. J. ; Santos, V.L.S. ; Moura, J.F. P. ; Pereira, Elzania Sales ; Oliveira, Ronaldo Lopes ; Bezerra, Leilson Rocha |
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PROSPECTIVE STUDY OF NANOPARTICLES OF BIOACTIVE COMPOUNDS WITH NANOENCAPULATION EMPHASIS: A CONTRIBUTION ON THE POTENTIALITY OF THIS TECHNOLOGY |
Bezerra, P. Q. M.; Souza, C. O.; Ferreira, C. D.; Sassaki, B. S.; Nunes, I. L. |
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URBAN GARDENING AND NEGLECTED AND UNDERUTILIZED SPECIES IN SALVADOR, BAHIA, BRAZIL |
Da Cunha, Manuela Alves ; Paraguassú, Lidice Almeida Arlego ; Assis, José Geraldo De Aquino ; Silva,Arthur Benjamin De Paula Carvalho ; Cardoso, Ryzia De Cassia Vieira |
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EFFECT OF DRYING METHODS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN GRAPE SKIN RESIDUES FROM THE NEW HYBRID VARIETY "BRS MAGNA" |
Silva, G. V. ; Machado, B. A. S. ; Oliveira, W. P. ; Silva, C. F. G. ; Quadros, C. P. ; Druzian, J. I. ; Ferreira,Ederlan De Souza; Umsza-Guez, M. A. |
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EFFECT OF DEHYDRATED RESIDUE FROM ACEROLA (MALPIGHIA EMARGINATA DC.) FRUIT PULP IN LAMB DIET ON INTAKE, INGESTIVE BEHAVIOR, DIGESTIBILITY, RUMINAL PARAMETERS AND N BALANCE |
Mazza, P. H. S. ; Jaeger, Soraia Maria Palma Luz ; Silva, F. L. ; Barbosa, Analívia Martins ; Nascimento, Thiagovinicius Costa ; Hora, D. I. C. ; Silva Júnior, J. M. ; Bezerra, Leilson Rocha ; Oliveira, Ronaldo Lopes |
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PERFORMANCE, BODY WATER BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES IN GOATS FED WITH CACTUS PEAR (OPUNTIA FICUS-INDICA L. MILLER) SILAGE SUBJECTED TO AN INTERMITTENT WATER SUPPLY |
Albuquerque, I. R. R. ; Araújo, Gherman Garcia Leal De ; Santos, F. M. ; Carvalho,G.G.P. ; Santos, Edson Mauro ; Nobre, I. ; Bezerra, Leilson Rocha ; Silva Júnior, J. M. ; Silva Filho, E. C. ; Oliveira, Ronaldo Lopes |
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RHEOLOGICAL, MECHANICAL, THERMAL, AND MORPHOLOGICAL PROPERTIES OF BLENDS POLY (BUTYLENE ADIPATE- CO -TEREPHTHALATE), THERMOPLASTIC STARCH, AND CELLULOSE NANOPARTICLES |
Da Silva, Jania Betania Alves ; Bretas, Rosário Elida Suman ; Lucas, Alessandra Almeida ; Marini, Juliano ; Da Silva, Aline Bruna ; Santana, Jamille Santos ; Pereira, Fabiano Vargas ; Druzian, Janice Izabel |
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PHYSICAL HAZARDS IN MEAT PRODUCTS: CONSUMERS’ COMPLAINTS FOUND ON A BRAZILIAN WEBSITE |
Cavalheiro, Carlos Pasqualin; Silva, Mauricio Costa Alves Da; Leite, Juliana Santana Falcão; Felix, Samuel Keryson Rodrigues Da Silva; Herrero, Ana M.; Ruiz-Capillas, Claudia |
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URINARY COTININE AS A BIOMARKER OF CIGARETTE SMOKE EXPOSURE: A METHOD DIFFERENTIATE AMONG ACTIVE, SECONDHAND, AND NONSMOKER CIRCUMSTANCES |
Fernandes, A. G. O. ; Santos, L. ; Pinheiro, G. P. ; Vasconcellos, D. S. ; Oliva, S. T. ; Fernandes, B. J. D. ;Couto, R. D |
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MICROENCAPSULATION OF SPIRULINA PLATENSIS BY SPRAY DRYING METHOD AS A PROMISING ALTERNATIVE FOR THE DEVELOPMENT OF NEW PRODUCTS |
Oliveira, T. T. B. ; Reis, I. M. ; Souza, M. B. ; Cerqueira, A. O. ; Tavares, P. P. L. G. ; Druzian, J. I. ; Maciel, L.F. ; Bispo, E. S. |
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EFFECT OF EXPERIMENTAL PARAMETERS ON THE EXTRACTION OF GRAPE SEED OIL OBTAINED BY LOW PRESSURE AND SUPERCRITICAL FLUID EXTRACTION |
Souza, R. C. ; Machado, B. A. S. ; Barreto, G. A. ; Leal, I. L. ; Anjos, J. P. ;Umsza-Guez, M. A. |
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IMPACT OF HIGH-CONCENTRATE DIETS WITH COTTONSEED ASSOCIATED WITH CALCIUM LIGNOSULFONATE ON THE METABOLIC, PRODUCTIVE, AND CARCASS CHARACTERISTICS OF FEEDLOT LAMBS |
Cirne, L. G. A. ; De Carvalho, G. G. P. ; Viana, P. T. ; Dos Santos Luz, Y. ; Da Silva Reis, M. J.; De Figueiredo, M. P. ; De Assis Neto, D. Y. C. ;Azêvedo, J. A. G. ; Dos Santos Pina, D. ;De Freitas Júnior, J. E. |
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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MANGALÔ BEAN (LABLAB PURPUREUS L.) STARCH |
Prazeres, Keila G.M.D. ; Andrade, Ivo H.P. ;Camilloto, Geany P.;Cruz, Renato S. |
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SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE |
Rekowsky, Bruna Samara Dos Santos; Araújo, Géssica Cordeiro De; Delfino, Nelson De Carvalho; Costa, Marion Pereira Da; Silva, Thadeu Mariniello |
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EFFECT OF ENCAPSULATED LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DRY-SAUSAGES DURING CHILLED STORAGE |
Cavalheiro, C. P.; Ruiz-Capillas, C.; Herrero, A. M.; Jimenez-Colmenero, F.; Pintado, T.; Menezes, C. R.; Fries, Leadir Lucy Martins |
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URINARY CYTOLOGY AS A TOOL FOR DIFFERENTIAL DIAGNOSIS BETWEEN ACUTE TUBULAR NECROSIS AND PROLIFERATIVE GLOMERULONEPHRITIS IN PATIENTS WITH NEPHROTIC SYNDROME AND ACUTE KIDNEY INJURY |
Melo, C. V. B. ; Tavares, M. B. ; Fernandes, P. N. ; Silva, C. A. S. ;Couto, Ricardo D.; Oliveira, M. B. ; Dos-Santos, W. L. |
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EVALUATION OF THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS DURING THE FERMENTATION PROCESS |
Melo, Thamires Santos ; Pires, Tássia Cavalcante ; Engelmann, João Victor Pereira ; Monteiro, Alanalúcia Oliveira ; Maciel, Leonardo Fonseca ; Bispo, Eliete Da Silva |
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EFFECT OF FERMENTED SAUSAGES WITH PROBIOTIC ENTEROCOCCUS FAECIUM CRL 183 ON GUT MICROBIOTA USING DYNAMIC COLONIC MODEL |
Roselino, Mariana Nougalli; Sakamoto, Isabel Kimiko; Tallarico Adorno, Maria Angela; Márcia Canaan, Josiane Maria; De Valdez, Graciela Font; Rossi, Elizeu Antonio; Sivieri, Katia; Umbelino Cavallini, Daniela Cardoso |
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INCREASE IN BIOMASS PRODUCTIVITY AND PROTEIN CONTENT OF SPIRULINA SP. LEB 18 (ARTHROSPIRA) CULTIVATED WITH CRUDE GLYCEROL |
De Morais, Etiele Greque ; Nunes, Itaciara Larroza ;Druzian, Janice Izabel; De Morais, Michelegreque ; Da Rosa, Ana Priscila Centeno ; Costa, Jorge Alberto Vieira |
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PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER |
"Humia, B. V.; Santos, K. S.; Schneider, J. K.; Leal, I. L.; Deabreu Barreto, G.; Batista, T.; Machado, B. A. S.; Druzian, J. I.; Krause, L. C.; Da Costa Mendonça, M.; Padilha, F. F." |
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SHOULD THE VANCOMYCIN MINIMAL INHIBITORY CONCENTRATION BE USED AS AN INFANT CRITICAL CARE REGULAR CRITERIA? |
Bidu, N. S. ; Fernandes, B. J. D. ; Conceicao Filho, J. N. ; Bastos, R. E. A. ; Pedreira, J. N. R. ;Couto, R. D. |
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CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF CHOCOLATES PRODUCED WITH DIFFERENT COCOA (THEOBROMA CACAO L.) CULTIVARS |
Melo, C. W. B.; Bandeira, M. J.; Maciel, L. F.; Bispo, E. S.; Souza, C.O.; Soares, S. E. |
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INFLUENCE OF COCOA CLONES ON THE QUALITY AND FUNCTIONAL PROPERTIES OF CHOCOLATE - NITROGENOUS COMPOUNDS |
Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S. ; Gloria, Maria Beatriz A. |
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