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EFFECTS OF INCREASING LEVELS OF PALM KERNEL OIL IN THE FEED OF FINISHING LAMBS |
Daniela Pionorio Vilaronga Castro; Paulo Roberto Silveira Pimentel; Jarbas Miguel da Silva Júnior; Gercino Ferreira Virgínio Júnior; Ederson Américo de Andrade; Analívia Martins Barbosa; Elzânia Sales Pereira; Claudio Vaz Di Mambro Ribeiro; Leilson Rocha |
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EVALUATION OF THE POTENTIAL OF BRAZILIAN RED PROPOLIS EXTRACTS: AN ANALYSIS OF THE CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES |
Gabriele de Abreu Barreto; Jamile Costa Cerqueira; João Henrique de Oliveira Reis; Katharine Valéria Saraiva Hodel; Letícia Amaral Gama; Jeancarlo Pereira Anjos; Cintia Silva Minafra-Rezende; Luciana Nalone Andrade; Ricardo Guimarães Amaral; Cláudia do Ó. |
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DYSLIPIDEMIA SECONDARY TO THE USE OF HAART IN ADULTS: SYSTEMATIC REVIEW |
Diogo Pereira Rodrigues Oliveira; Ana Paula Azevêdo Macêdo; Mariane Dos Santos Gonçalves; Ricardo David Couto |
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STRATEGY FOR THE CULTIVATION OF CHLORELLA VULGARIS WITH HIGH BIOMASS PRODUCTION AND BIOFUEL POTENTIAL IN WASTEWATER FROM THE OIL INDUSTRY |
Danilo Alves Silva; Lucas Guimarães Cardoso; Jamilla Sueira de Jesus Silva; Carolina Oliveira de Souza; Paulo Vitor França Lemos; Paulo Fernando de Almeida; Ederlan de Souza Ferreira; Ana Teresa Lombardi; Janice Izabel Druzian |
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OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT WINE MUST WITH COMMERCIAL PECTINASE, ACCORDING TO THE CENTRAL COMPOSITE ROTATABLE DESIGN APPROACH |
Renata Torres dos Santos e Santos; Luis Henrique Pereira Sá Torres; Aline Camarão Telles Biasoto; Sérgio Tonetto de Freitas; Natoniel Franklin de Melo; Flávio Luiz Honorato da Silva |
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COMBINATION OF PALMITIC AND STEARIC ACIDS INCREASES THE EXPRESSION OF LIPOGENIC GENES IN MAMMARY GLAND EXPLANTS OF LACTATING EWES |
D.T.C. Bessani; R. Horstmann; R. Larsen; C.G. Padilha; C.V.D.M. Ribeiro; D.E. De Oliveira |
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ACTINOBACTERIA HYDROLASE PRODUCER IN SOLID-STATE FERMENTATION USING LICURI |
Cinara S.P. Cafieiro; Pedro Paulo L.G. Tavares; Carolina O. De Souza; Larissa F.S. Cruz; Maria Eugênia O. Mamede |
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POTENTIAL THERAPEUTIC EFFECTS OF GREEN TEA ON OBESE LIPID PROFILE - A SYSTEMATIC REVIEW |
Ana Paula Azevêdo Macêdo; Mariane Dos Santos Gonçalves; Jairza Maria Barreto Medeiros; Jorge Mauricio David; Cristiane Flora Villarreal; Simone Garcia Macambira; Milena Botelho Pereira Soares; Ricardo David Couto |
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CHARACTERISTICS VOLATILES OF CASSAVA FLOURS AND THEIR RELATIONSHIP TO PARAMETERS OTHER, PROCESS AND GEOGRAPHICAL ORIGIN: A PRELIMINARY STUDY |
Diego Roberto Da Cunha Pascoal; Lídia Eloy Moura; Jaff Ribeiro da Silva; Denilson de Jesus Assis; Samantha Serra Costa; Janice Izabel Druzian |
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INFLUENCE OF SEASONALITY ON THE PHYSICOCHEMICAL PROPERTIRS OF MORINGA OLEIFERA LAM. SEED OIL AND THEIR OLEOCHEMICAL POTENTIAL |
Flávia Michelle Silva Wiltshire; Alessandro de França Santos; Lavínia Kelly Barros Silva; Lays Carvalho de Almeida; Lisiane dos Santos Freitas; Alvaro Silva Lima; Alini Tinoco Fricks; Cláudio Dariva; Cleide Mara Faria Soares |
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BASIDIOCARP STRUCTURES OF LENTINUS CRINITUS: AN ANTIMICROBIAL SOURCE AGAINST FOODBORNE PATHOGENS AND FOOD SPOILAGE MICROORGANISMS. |
Míria Benetati Delgado Bertéli; Mariana Martins Magalhães De Souza; Lillian Barros; Isabel C. F. R. Ferreira; Jasmina Glamočlija; Marina Soković; Douglas Cardoso Dragunski; Juliana Silveira do Valle; Ederlan de Souza Ferreira; Laise Cedraz Pinto; Carolina |
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NUTRITIONAL AND PHYSICOCHEMICAL QUALITY OF FORMULATIONS BASED ON COLOSTRUM AND BOVINE WHEY |
Alyne B. S. Galdino; Katya Anaya; Idiana M. Barbosa; Luís H. F. Borba; Emerson G. S. O. Silva; Cláudia S. Macêdo; Cláudio V. D. M. Ribeiro; Juliana P. F. Oliveira; Adriano H. N. Rangel |
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RHEOLOGICAL, PHYSICAL AND SENSORY EVALUATION OF LOW-FAT CUPUASSU GOAT MILK YOGURTS SUPPLEMENTED WITH FAT REPLACER |
Marion P. Costa; Anisio Iuri L. S. Rosario; Vitor L. M. Silva; Carla P. Vieira; Carlos A. Conte-Junior |
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EFFECT OF DIETARY BURITI OIL ON THE QUALITY, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT |
S.V. de Sousa; L.V. Diogenes; R.L. Oliveira; M.N.S. Souza; P.H.S. Mazza; J.M. da Silva Júnior; E.S. Pereira; M.O.M. Parente; M.J. Araújo; J.P.F. De Oliveira; L.R. Bezerra |
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CONSUMIDORES DE FOOD TRUCKS EM SALVADOR-BAHIA: PERFIL, PRÁTICAS ALIMENTARES E PERCEPÇÕES. |
Abner Victor da Silva Teixeira; Carlos Rodrigo Nascimento de Lira; Maria da Conceição Pereira da Fonseca; Ana Menezes; Ryzia de Cassia Vieira Cardoso |
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IONIC LIQUID SYNERGISTIC EFFECT BETWEEN PREPARATION OF HYBRID SUPPORTS AND IMMOBILIZATION OF LIPASE APPLIED TO ESTERS PRODUCTION. |
Sílvia R. S. Martins; Suellen M. S. Andrade; Alini T. Fricks; Álvaro S. Lima; Daniel P. Silva; Renan T. Figueiredo; Lisiane S. Freitas; Rebeca Y. Cabrera-Padilla; Cleide M. F. Soares; Ranyere L. Souza |
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CELLULOSE NANOPARTICLES PREPARED BY IONIC LIQUID-ASSISTED METHOD IMPROVE THE PROPERTIES OF BIONANOCOMPOSITE FILMS |
Suellen Rocha Vieira; Jania Betânia Alves da Silva; Janice Izabel Druzian; Denílson de Jesus Assis Cassamo Ussemane Mussagy; Jorge Fernando Brandão Pereira; Valéria Carvalho Santos-Ebinuma; Paulo Vitor França Lemos; Paulo Romano Correia; Ederlan de Souza |
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MODELING THE EFFECT OF TRANS-10 FATTY ACIDS ASSOCIATED WITH MILK FAT DEPRESSION IN DAIRY GOATS AND EWES SUPPLEMENTED WITH TRANS-10, CIS-12 CONJUGATED LINOLEIC ACID |
Charline G. Padilha; Cláudio V.D.M. Ribeiro; Dimas E. Oliveira |
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SEMI-HARD BUFFALO CHEESE: HOW COW'S MILK AFFECTS SENSORY ACCEPTANCE? |
Bruna Samara dos Santos Rekowsky; Maria Lúcia Guerra Monteiro; Thadeu Mariniello Silva; Carlos Adam Conté-Júnior; Marion Pereira da Costa |
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PERFORMANCE, DIGESTIBILITY, NITROGEN BALANCE AND INGESTIVE BEHAVIOR OF YOUNG FEEDLOT BULLS SUPPLEMENTED WITH PALM KERNEL OIL |
Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Ederson A. De Andrade; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Analívia M. Barbosa; Ronaldo L. Oliveira |
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URBAN GARDENS IN PROMOTING FOOD AND NUTRITION SECURITY AND SUSTAINABLE DEVELOPMENT IN SALVADOR, BRAZIL |
Manuela Alves da Cunha; Ryzia de Cassia Vieira Cardoso |
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DEVELOPMENT OF CARBON-BASED SUPPORT USING BIOCHAR FROM GUAVA SEEDS FOR LIPASE IMMOBILIZATION. |
Lays C. de Almeida; Felipe A. de Jesus; Flávia M. S. Wiltshire; Roberta M. Santos; Alini T. Fricks; Lisiane dos S. Freitas; Matheus M. Pereira; Álvaro S. Lima; Cleide M. F. Soares. |
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TECHNOLOGICAL PROSPECTING ELECTROFLOCCULATION HARVESTING PROCEDURE TO OBTAIN MICROALGAE BIOMASS |
Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Janice Izabel Druzian; Suzana Telles da Cunha Lima |
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KAPPA AND BETA-CASEIN ALLELES IN DAIRY ZEBU CATTLE |
Dayane B. M. Pessoa; Iasmim S. Mangabeira E. Silva; Luís H. F. Borba; Rodrigo C. Madruga; Cláudio V. D. M. Ribeiro; Mariana A. Pereira; Gregório M. F. de Camargo; Camila A. Alves; Juliana P. F. Oliveira; Adriano H. N. Rangel |
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TOXIC METALS AND METALLOIDS IN INFANT FORMULAS MARKETED IN BRAZIL, AND CHILD HEALTH RISKS ACCORDING TO THE TARGET HAZARD QUOTIENTS AND TARGET CANCER RISK |
Cristine Couto de Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira Da Costa; Carlos Adam Conte-Junior |
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EFFECT OF DIETARY PALM KERNEL OIL ON THE QUALITY, FATTY ACID PROFILE, AND SENSORIAL ATTRIBUTES OF YOUNG BULL MEAT |
Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Ederson A. De Andrade; Thadeu M. Silva; Analívia M. Barbosa; Ronaldo L. Oliveira |
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SABER-FAZER GASTRONÔMICO NO BRASIL: PATRIMÔNIO IMATERIAL E INDICAÇÃO GEOGRÁFICA COMO RECURSOS PARA SUA PROTEÇÃO |
Lara Conceição Campos Pena; Alice Pinheiro Teixeira; Márcia Filgueiras Rebelo De Matos; Ryzia De Cássia Vieira Cardoso |
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ANTIFUNGAL SYNERGISTIC EFFECT OF PAPRIKA AND CINNAMON OLEORESINS AND THEIR COENCAPSULATION BY SPRAY CHILLING TECHNIQUE TO PRODUCE A CAROTENOID-CINNAMALDEHYDE-RICH FOOD POWDER. |
Fernanda Ramalho Procopio; Mariana Costa Ferraz; Leonardo do Prado-Silva; Bruno Nicolau Paulino; Anderson S. Sant’Ana; Glaucia Maria Pastore; Paulo José do Amaral Sobral; Miriam Dupas Hubinger |
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MILK FATTY ACIDS AS COVARIATES IN MULTIPLE REGRESSION ANALYSIS IS A ROBUST APPROACH TO MODEL THE DECREASE IN MILK FAT CONCENTRATION AND YIELD IN SMALL RUMINANTS |
Charline G. Padilha; Claudio V. D. M. Ribeiro; Dimas E. Oliveira |
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MACROMINERALS AND TRACE MINERALS IN COMMERCIAL INFANT FORMULAS MARKETED IN BRAZIL: COMPLIANCE WITH ESTABLISHED MINIMUM AND MAXIMUM REQUIREMENTS, LABEL STATEMENTS, AND ESTIMATED DAILY INTAKE. |
Cristine Couto Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira da Costa; Carlos Adam Conte-Junior |
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DIGESTIBILIDAD IN VITRO DE GRAMÍNEAS BRACHIARIA CON LÍQUIDO RUMINAL BOVINO Y OVINO COMO INÓCULO |
Luis Carlos Vinhas Itavo; Camila Celeste Brandão Ferreira Ítavo; Cacilda Borges Do Valle; Alexandre Dias Menezes; Gelson Dos Santos Difante; Maria da Graça Morais; Claudia Muniz Soares; Camila Da Silva Pereira; Ronaldo Lopes Oliveira |
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BEYOND NATURAL AROMAS: THE BIOACTIVE AND TECHNOLOGICAL POTENTIAL OF MONOTERPENES |
Bruno N. Paulino; Gloria N.S. Silva; Fábio F. Araújo b; Iramaia A. Néri-Numa; Gláucia M. Pastore; Juliano L. Bicas; Gustavo Molina |
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A REVIEW OF MICROALGAE-BASED BIOREFINERIES APPROACH FOR PRODUCES WATER TREATMENT: BARRIERS, PRETREATMENTS, SUPPLEMENTATION, AND PERSPECTIVES |
Luiggi Cavalcanti Pessôa; Eric Pinheiro Cruz; Kricelle Mosquera Deamici; Bianca Bomfim Andrade; Natália Santana Carvalho; Suellen Rocha Vieira; Jania Betânia Alves da Silva; Luiz Antônio Magalhães Pontes; Carolina Oliveira de Souza; Janice Izabel Druzian; |
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PHYSICOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF REFINED AND UNREFINED SUGARCANE PRODUCTS FROM SOUTHERN BRAZIL |
Maicon Renato Ferreira Sampaio; Mariana Caminha Machado; Meibel Teixeira Lisboa; Mariana Antunes Vieira; Tailise Beatriz Roll Zimmer; Deborah Murowaniecki Otero; Rui Carlos Zambiazi |
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LIGHT CONDITIONS AFFECT THE GROWTH, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE WHITE-ROT FUNGUS LENTINUS CRINITUS MYCELIAL BIOMASS |
Marisangela Isabel Wietzikoski Halabura; Katielle Vieira Avelino; Nelma Lopes Araújo; Adma Soraia Serea Kassem; Flávio Augusto Vicente Seixas; Lillian Barros; Ângela Fernandes; Ângela Liberal; Marija Ivanov; Marina Soković; Giani Andrea Linde; Nelson Barr |
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CONTROL OF MICROBIAL GROWTH AND LIPID OXIDATION ON BEEF STEAK USING A CASHEW NUT SHELL LIQUID (CNSL)-BASED EDIBLE COATING TREATMENT |
Larruama Priscylla Fernandes De Vasconcelos Lino; José Morais Pereira Filho; Marthyna Pereira De Souza; Débora Gomes De Sousa Araújo; Juliana Paula Felipe De Oliveira; Edson Cavalcanti Da Silva Filho; André Leandro da Silva; Selma Elaine Mazzetto; Ronaldo |
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FUNGAL BIOTRANSFORMATION OF LIMONENE AND PINENE FOR AROMA PRODUCTION |
Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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DEVELOPMENT AND CHARACTERIZATION OF ANTIOXIDANT AND ANTIMICROBIAL POLY (BUTYLENE ADIPATE-CO-TEREPHTALATE) (PBAT) FILM INCOPORATED WITH OREGANO ESSENTIAL OIL AND APPLIED IN SLICED MOZZARELLA CHEESE |
Lucas G Cardoso; Jânia B. A. Da Silva; Juliana A. Da Silva; Geany P. Camilloto; Carolina O. De Souza; Janice I. Druzian; Alaíse G. Guimarães |
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