|
PREDICTION OF THE CHEMICAL BODY COMPOSITION OF HAIR LAMBS USING THE COMPOSITION OF A RIB SECTION |
Sousa, A.R. ; Campos, A.C.N. ; Silva, L.P. ; Bezerra, L.R. ; Furtado, R.N. ; Oliveira, R.L. ; Pereira, E.S. |
Acesse o Link |
|
EFFECTS OF SOIL AND VINEYARD CHARACTERISTICS ON VOLATILE, PHENOLIC COMPOSITION AND SENSORY PROFILE OF CABERNET SAUVIGNON WINES OF CAMPANHA GAÚCHA |
Nicolli, Karine; Biasoto, Aline; Guerra, Celito; Dos Santos, Henrique; Correa, Luiz; Welke, Juliane; Zini, Cláudia |
Acesse o Link |
|
TECHNOLOGICAL PROSPECTION OF PATENTS OF XANTHAN GUM IN THE FOOD INDUSTRY CONTEXT |
J. A., Silva ;J. I., Druzian |
Acesse o Link |
|
STRUCTURAL AND THERMAL INVESTIGATIONS OF STARCH POLYMERS AS MATRICES FORRETENTION OF RHYNCHOPHOROL AGGREGATION PHEROMONE |
Lemos, Paulo Vitor França; Cardoso, Lucas Guimarães; Da Silva, Jânia Betânia Alves; De Souza, Carolina Oliveira; Druzian, Janice Izabel |
Acesse o Link |
|
CHITOSAN ASSOCIATED WITH WHOLE RAW SOYBEAN IN DIETS FOR MURRAH BUFFALOES ON RUMINAL FERMENTATION, APPARENT DIGESTIBILITY AND NUTRIENTS METABOLISM |
Dias, L. S. B. ; Silva, D. S. ; Carvalho, G. G. P.; Araújo, M. L. G. M. L.; Silva, F. F.; Pereira, M. L. A.; Gandra, J. R.; Lima, V. G. O.; Santos, A. C. S.; Bulcão, L. F. A.; Leite, V. M.; Freitas Júnior, J. E. |
Acesse o Link |
|
ESTUDO PROSPECTIVO SOBRE PREPARAÇÕES MEDICINAIS DO CHÁ VERDE |
Goncalves, M. S. ; Macedo, A. P. A. ; Druzian, J. ;Couto, R. D.; Barreto-Medeiros, J. M. |
Acesse o Link |
|
MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES. |
Campos, A. C. N.; Evangelista, M. E. S.; Rocha Junior, J. N.; Pinheiro Da Silva, L.; Bezerra, L. R.; Oliveira, R. L.; Furtado, R. N.; Carneiro, M. S. S.; Souza, J. G.; Pereira, E. S. |
Acesse o Link |
|
PREPARATION OF PANIFICATION PRODUCTS USING PASSION FRUIT IN REPLACEMENT OF WHEAT FLOUR |
De Souza Oliveira, Fernanda Antonia ; Britto Andrade, Aurora ; Pinheiro Damasceno, Weena Rebeca ;Dos Reis Magalhães Azevêdo, Rebeca ;Souza Cruz, Renato |
Acesse o Link |
|
VOLATILE PROFILE AND AROMA POTENTIAL OF TROPICAL SYRAH WINES ELABORATED IN DIFFERENT MATURATION AND MACERATION TIMES USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND OLFACTOMETRY |
Barbará, Janaína A.; Nicolli, Karine P.; Souza-Silva, Érica A.; Biasoto, Aline C.T.; Welke, Juliane E.; Zini, Cláudia A. |
Acesse o Link |
|
THE DIALOGUE BETWEEN THE INTESTINE-BRAIN AXIS: WHAT IS THE ROLE OF PROBIOTICS? |
Magalhães-Guedes, Karina Teixeira |
Acesse o Link |
|
SPIRULINA SP. AS A BIOREMEDIATION AGENT FOR AQUACULTURE WASTEWATER: PRODUCTION OF HIGH ADDED VALUE COMPOUNDS AND ESTIMATION OF THEORETICAL BIODIESEL |
Cardoso, Lucas Guimarães; Duarte, Jessica Hartwig; Costa, Jorge Alberto Vieira; De Jesus Assis, Denilson; Lemos, Paulo Vitor França; Druzian, Janice Izabel; De Souza, Carolina Oliveira; Nunes, Itaciara Larroza; Chinalia, Fabio Alexandre |
Acesse o Link |
|
DEVELOPMENT AND VALIDATION OF RP-HPLC-DAD METHOD FOR BIOGENIC AMINES DETERMINATION IN PROBIOTIC YOGURTS |
Paulo Vieira, Carla ; Pereira Da Costa, Marion; Silva, Vitor L.M.; Da Silva Frasao, Beatriz; Campos De Aquino, Letícia F.M.; De Oliveira Nunes, Yves E.C.; Adam Conte-Junior, Carlos |
Acesse o Link |
|
EVALUATION OF IBUPROFEN PRESCRIPTIONS INTO A PSYCHIATRIC HOSPITAL: REGARDING SAFETY, INDICATION, AND DOSE |
Dantas, C. ;Couto, R. D.; Soares, D. M. |
Acesse o Link |
|
METAL CONTENT OF NUTRITIONAL AND TOXIC VALUE IN DIFFERENT TYPES OF BRAZILIAN PROPOLIS |
Hodel, Katharine V. S. ; Machado, Bruna A. S. ; Santos, Nathália R. ; Costa, Renata G. ; Menezes-Filho,Jose A. ; Umsza-Guez, Marcelo A. |
Acesse o Link |
|
MICROBIAL COLORANTS PRODUCTION IN STIRRED-TANK BIOREACTOR AND THEIR INCORPORATION IN AN ALTERNATIVE FOOD PACKAGING BIOMATERIAL |
De Oliveira, Fernanda ; Lima, Caio De Azevedo ; Lopes, André Moreni ; Marques, Daniela De Araújo Viana;Druzian, Janice Izabel; Pessoa Júnior, Adalberto ; Santos-Ebinuma, Valéria Carvalho |
Acesse o Link |
|
INNOVATION IN ROOT CONSUMPTION IN BRAZIL: A STUDY FOR THE DEVELOPMENT OF CHUTNEY BASED ON BEET |
Cardoso, P. S.; Fagundes, J. M.; Luckesi, M. V.; Ferreira-Ribeiro, C. D.; Otero, D. M.; Couto, D. S.; Pires, E. M. |
Acesse o Link |
|
THE USE OF OAK CHIPS DURING THE FERMENTATION PROCESS: EFFECTS ON PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY IN SYRAH YOUNG WINES |
Alencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Junior, Mário Roberto Maróstica; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman |
Acesse o Link |
|
INTAKE, NUTRIENT DIGESTIBILITY, NITROGEN BALANCE, SERUM METABOLITES AND GROWTH PERFORMANCE OF LAMBS SUPPLEMENTED WITH ACACIA MEARNSII CONDENSED TANNIN EXTRACT |
Costa, Emellinne Ingrid De Sousa; Ribeiro, C. V. D. M.; Silva, T. M.; Ribeiro, R. D. X.; Vieira, J. F.; Lima, A. G.V. O.; Barbosa, A. M.; Silva Júnior, J. M.; Bezerra, Leilson Rocha; Oliveira, Ronaldo Lopes |
Acesse o Link |
|
DEVELOPMENT OF ACTIVE BIODEGRADABLE FILMS: STARCH FILMS INCORPORATED WITH STARCH NANOPARTICLES AND OREGANO ESSENTIAL OIL |
Lizzeth Pedraza Galván, Karina ; Guimarães Cardoso, Lucas ; De Carvalho Alves, Janaina ; Johel Galosalgado, Madian ; Lordelo Guimarães Tavares, Pedro Paulo ; Quartieri Nascimento, Renata ; Alves Da Silva,Jania Betania ;Druzian, Janice Izabel |
Acesse o Link |
|
EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING OR NOT CONTAINING LIPIDS |
Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. |
Acesse o Link |
|
MICROBIOLOGIA DE HAMBÚRGUERES CONSUMIDOS PELOS SOTEROPOLITANOS |
Silva, R. N. A.; Rocha, A. R.; Santana, J. J.; Santos, L. P.; Magalhães-Guedes, Karina Teixeira |
Acesse o Link |
|
PRODUCTION, COMPOSITION, FATTY ACID PROFILE AND SENSORYTRAITS OF MILK FROM GOATS FED CRUDE GLYCERIN FROM WASTE FRYING OILS USED IN BIODIESEL PRODUCTION |
Freitas, N. E. ; Araujo, M. J. ; Oliveira, R. L. ; Lanna, D. P. D. ; Marques, C. A. T. ; Torreao, J. N. C. ; Santos, C. B. ; Silva Júnior, J. M. ; Edvan, R. L. ; Bezerra, L. R. |
Acesse o Link |
|
EFEITO DA ADIÇÃO DE ÓLEO DE PALMA BRUTO NANOENCAPSULADO NA ESTABILIDADE OXIDATIVA DE MOLHO PARA SALADA EM TESTE DE OXIDAÇÃO ACELERADA |
Donato, Marcela; Ribeiro, Camila Duarte Ferreira; Block, Jane Mara; Nunes, Itaciara Larroza |
Acesse o Link |
|
TOXICOLOGICAL ALERT: EXPOSURE TO GLYCIDYL METHACRYLATE AND CANCER RISK |
Fernandes, B. J. D. ;Couto, Ricardo David |
Acesse o Link |
|
EFFECTS OF ACACIA MEARNSII EXTRACT AS A CONDENSED-TANNIN SOURCE ON ANIMAL PERFORMANCE, CARCASS YIELD AND MEAT QUALITY IN GOATS |
Pimentel, P.R.S.; Pellegrini, C.B.; Lanna, D.P.D.; Brant, L.M.S.; Ribeiro, C.V.D.M.; Silva, T.M.; Barbosa, A.M.; Da Silva Júnior, J.M.; Bezerra, L.R.; Oliveira, R.L. |
Acesse o Link |
|
DEVELOPMENT OF ARROWROOT FLOUR FERMENTED BY KEFIR GRAINS |
Souza, B. L.; Magalhães-Guedes, Karina Teixeira; Lemos, P. V. F.; Maciel, L. F.; Dias, D. R.; Druzian, J. I.; Schwan, R. F. |
Acesse o Link |
|
EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF GRAPE PEELS THROUGH PATENT DOCUMENT ANALYSIS: AGRO-INDUSTRIAL WASTE WITH BIOTECHNOLOGICAL POTENTIAL |
De Souza, Euzelia Lima ; Leal, Ingrid Lessa ;Umsza-Guez, Marcelo Andres; Souza Machado, Bruna Aparecida |
Acesse o Link |
|
MURINOMETRIC MEASUREMENTS AND RETROPERITONEAL ADIPOSE TISSUE IN YOUNG RATS EXPOSED TO THE HIGH-FAT DIET: IS THERE CORRELATION? |
Macêdo, A. P. A ; Cordeiro, G. S. ; Santos, L. S. ; Santo, D. A. E. ; Perez, G. S. ;Couto, R. D.; Machado, M.E. P. C. ; Medeiros, J. M. Barreto |
Acesse o Link |
|
PROXIMATE COMPOSITION, FATTY ACIDS AND NUTRITIONAL INDICES OF PROMISING FRESHWATER FISH SPECIES FROM SERRASALMIDAE FAMILY |
Rodrigues, Bruna Leal; Monteiro, Maria Lúcia Guerra; Vilhena Da Cruz Silva Canto, Anna Carolina; Costa, Marion Peireira Da; Conte-Junior, Carlos Adam |
Acesse o Link |
|
FROM CURING TO SMOKING: PROCESSES AND TECHNIQUES FOR THE PRODUCTION OF PASTRAMI |
Cardoso, P. S.; Fagundes, J. M.; Couto, D. S.; Pires, E. M.; Guimaraes, C. E. D.; Ferreira-Ribeiro, C. D.; Otero, D. M. |
Acesse o Link |
|
TRADE AND SAFETY ISSUES OF RAW BEEF FROM THE COUNTRYSIDE OF BAHIA STATE, BRAZIL |
Vidal Junior, P. O.; Meneses, A. C. R. ; Souza, L. M. P. ; Guimaraes Ag ; Cardoso, R.C.V. |
Acesse o Link |
|
STEARIC ACID (C18:0) REDUCES THE EXPRESSION OF LIPOGENIC GENES AND PRODUCTIVITY IN LATE LACTATING DAIRY EWES |
Horstmann, R.; De Aguiar, G.C.; Ribeiro, C.V.D.M.; Oliveira, D.E. |
Acesse o Link |
|
DIFFERENCES BETWEEN CATTLE AND BUFFALO IN THE WATER-SOLUBLE PROTEINS OF THE LONGISSIMUS MUSCLE AS SHOWN BY ELECTROPHORETIC TECHNIQUES |
Pinheiro, R. S. B. ; Ramos, P. R. ; Roca, R. O. ; Bezerra, Leilson Rocha ; Francisco, C. L. ; Oliveira, Ronaldo Lopes |
Acesse o Link |
|
EVERYBODY LOVES CHEESE: CROSSLINK BETWEEN PERSISTENCE AND VIRULENCE OF SHIGA-TOXIN ESCHERICHIA COLI |
Dos Santos Rosario, Anisio Iuri Lima; Da Silva Mutz, Yhan; Castro, Vinícius Silva; Da Silva, Maurício Costa Alves; Conte-Junior, Carlos Adam; Da Costa, Marion Pereira |
Acesse o Link |
|
NEUROPSYCHOLOGICAL EFFECTS OF MERCURY EXPOSURE IN CHILDREN AND ADOLESCENTS OF THE AMAZON REGION, BRAZIL |
Lima, C. ; Carvalho, C. F. ; Vega, C. M. ; Menezes-Filho, J.A. ; Abreu, N. ; Hacon, Ss. |
Acesse o Link |
|
QUEIJO DE COALHO CAPRINO COM BEBIDAS ALCOÓLICAS: UM PRIMEIRO RELATO SOBRE ASPECTOS TECNOLÓGICOS E SUAS IMPLICAÇÕES NAS PROPRIEDADES FÍSICO-QUÍMICAS E NA CULTURA STARTER |
Silva, Vanessa Bonfim Da; Santos, Bruna Cerqueira Dos; Alves, Beatriz Pinheiro De Oliveira; Maciel, Leonardo Fonseca; Filho, Emanoel Ferreira Martins; Estrela-Lima, Alessandra; Costa, Marion Pereira Da |
Acesse o Link |
|
TORTELLINI DE MEXILHÃO EM BRODO: DESENVOLVIMENTO DE PRODUTO À BASE DE MOLUSCOS BIVALVES |
Fagundes, J. M.; Cardoso, P. S.; Costa, M. M.; Ferreira-Ribeiro, C. D.; Otero, D. M. |
Acesse o Link |
|
ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) |
Andrade, Ivo H.P. ; Otoni, Caio G. ; Amorim, Thaís S. ;Camilloto, Geany P.;Cruz, Renato S. |
Acesse o Link |
|
PROTEIN-ENRICHED UMBU (SPONDIAS TUBEROSA) JAM PREPARED BY SUPPLEMENTATION WITH SPIRULINA SP. LEB-18 |
Falcão, J. S. ; Sobral, T. S. ; Cruz, L. F. S. ; Biane Oliveira Philadelpho ; Johnnie Elton Machado Dos Santos ; Costa, J. A. V. ;Druzian, Janice Izabel; Ferreira, Ederlan De Souza |
Acesse o Link |
|
DIFFERENT ULTRASOUND EXPOSURE TIMES INFLUENCE THE PHYSICOCHEMICAL AND MICROBIAL QUALITY PROPERTIES IN PROBIOTIC GOAT MILK YOGURT |
Delgado, Karina; Vieira, Carla; Dammak, Ilyes; Frasão, Beatriz; Brígida, Ana; Costa, Marion; Conte-Junior, Carlos |
Acesse o Link |
|
EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS |
Rodrigues, H. C. S. R. ; Souza, C. O. ; Limoeiro, A. ;Umsza-Guez, M. A.; Guez, Marcelo Andres Umsza |
Acesse o Link |
|
OCCURRENCE, SOURCES, AND PATHWAYS OF CHEMICAL CONTAMINANTS IN INFANT FORMULAS |
Pereira, Bianca Figueiredo; Almeida, Cristine Couto; Leandro, Katia Christina; Da Costa, Marion Pereira; Conte'Junior, Carlos Adam; Spisso, Bernardete Ferraz |
Acesse o Link |
|
REPLACING CORN BRAN AND SOYBEAN MEAL INTHE DIET WITH SPINELESS CACTUS AND COTTONSEED AFFECTS INGESTIVE BEHAVIOUR, PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITYOF MURRAH WATER BUFFALO |
Batista, J.N. ; Pereira, F. B. ; Pereira Filho, J. M. ; Lima Junior, V. ; Araujo, M. J. ; Santos, V.L.S. ; Moura, J.F. P. ; Pereira, Elzania Sales ; Oliveira, Ronaldo Lopes ; Bezerra, Leilson Rocha |
Acesse o Link |
|
PROSPECTIVE STUDY OF NANOPARTICLES OF BIOACTIVE COMPOUNDS WITH NANOENCAPULATION EMPHASIS: A CONTRIBUTION ON THE POTENTIALITY OF THIS TECHNOLOGY |
Bezerra, P. Q. M.; Souza, C. O.; Ferreira, C. D.; Sassaki, B. S.; Nunes, I. L. |
Acesse o Link |
|
WEIGHT ADJUSTMENT EQUATION FOR HAIR SHEEP RAISED IN WARM CONDITIONS |
Herbster, C. J. ; Silva, Luciano ; Marcondes, M. I. ; Garcia, I. F. F. ; Oliveira, Ronaldo Lopes ; Cabral, L. S. ; Souza, Jocely Gomes ; Pereira, Elzania Sales |
Acesse o Link |
|
URBAN GARDENING AND NEGLECTED AND UNDERUTILIZED SPECIES IN SALVADOR, BAHIA, BRAZIL |
Da Cunha, Manuela Alves ; Paraguassú, Lidice Almeida Arlego ; Assis, José Geraldo De Aquino ; Silva,Arthur Benjamin De Paula Carvalho ; Cardoso, Ryzia De Cassia Vieira |
Acesse o Link |
|
EFFECT OF DRYING METHODS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN GRAPE SKIN RESIDUES FROM THE NEW HYBRID VARIETY "BRS MAGNA" |
Silva, G. V. ; Machado, B. A. S. ; Oliveira, W. P. ; Silva, C. F. G. ; Quadros, C. P. ; Druzian, J. I. ; Ferreira,Ederlan De Souza; Umsza-Guez, M. A. |
Acesse o Link |
|
EFFECT OF COTTONSEED PROCESSING AND CHITOSAN SUPPLEMENTATION ON LAMB PERFORMANCE, DIGESTIBILITY AND NITROGEN DIGESTION |
Magalhães, T. S. ; Carvalho, G. G. P. ; Santos, E. M. ;Freitas Júnior, J. E.; Pina, D. S. ; Pinto, L. F. B. ;Mourão, G. B. ; Soares, F. D. S. ; Eiras, C. E. ; Cirne, L. G. A. ; Leite, L. C. |
Acesse o Link |
|
FERMENTATION OF KEFIR GRAINS IN DIFFERENT BRAZILIAN RAW CANE SUGAR COMMERCIAL BRANDS |
Tavares, P. P. L. G.; Nascimento, R. Q.; Anjos, E. A.; Oliveira, T. T. B.; Falcao, J. S.; Cruz, L. F. S.; Magalhães-Guedes, Karina Teixeira; Mamede, M. E. O. |
Acesse o Link |
|
PERFORMANCE, BODY WATER BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES IN GOATS FED WITH CACTUS PEAR (OPUNTIA FICUS-INDICA L. MILLER) SILAGE SUBJECTED TO AN INTERMITTENT WATER SUPPLY |
Albuquerque, I. R. R. ; Araújo, Gherman Garcia Leal De ; Santos, F. M. ; Carvalho,G.G.P. ; Santos, Edson Mauro ; Nobre, I. ; Bezerra, Leilson Rocha ; Silva Júnior, J. M. ; Silva Filho, E. C. ; Oliveira, Ronaldo Lopes |
Acesse o Link |
