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THE IMPORTANT ROLE OF CRYSTALLINITY AND AMYLOSE RATIO IN THERMAL STABILITY OF STARCHES |
Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian |
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ANTIMICROBIAL RESISTANCE IN DIARRHEAGENIC ESCHERICHIA COLI FROM READY-TO-EAT FOODS |
Cíntia Matos Lima, Ingrid Evelyn Gomes Lima Souza, Taila dos Santos Alves, Clicia Capibaribe Leite, Norma Suely Evangelista-Barreto, Rogéria Comastri de Castro Almeida |
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HYDROLYSIS OF PART OF CASSAVA STARCH INTO NANOCRYSTALS LEADS TO INCREASED REINFORCEMENT OF NANOCOMPOSITE FILMS |
Élia Karina de Carvalho Costa; Carolina Oliveira de Souza; Jania Betânia Alves da Silva; Janice Izabel Druzian |
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IMPACT OF PRESERVATION CONDITIONS ON FATTY ACIDS, XANTHAN GUM PRODUCTION AND OTHER CHARACTERISTICS OF XANTHOMONAS CAMPESTRIS PV. MANGIFERAEINDICAE IBSBF 2103 |
Graciete S. Silva; Denilson J. Assis; Janice I. Druzian; Maria B. P. P. Oliveira; Paulo L. L. Ribeiro; Soraia M. Cordeiro; Cleber A. Schmidt |
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THE VICILIN PROTEIN (VIGNA RADIATA L.) OF MUNG BEAN AS A FUNCTIONAL FOOD: EVIDENCE OF 'IN VITRO' HYPOCHOLESTEROLEMIC ACTIVITY |
Ana Lucia Amaral; Ederlan Souza Ferreira; Maraiza Aparecida Silva; Valdir Augusto Neves; Aureluce Demonte |
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CHEMICAL COMPOSITION, MICROBIOLOGICAL PROPERTIES, AND FATTY ACID PROFILE OF ITALIAN-TYPE SALAMI WITH PORK BACKFAT SUBSTITUTED BY EMULSIFIED CANOLA OIL |
Angela Maria Backes, Carlos Pasqualin Cavalheiro, Flávia Santi Stefanello, Fernanda Luísa Lüdtke, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries |
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IMPACT OF UV-C LIGHT ON THE FATTY ACID PROFILE AND OXIDATIVE STABILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FILLETS |
Maria Lúcia G. Monteiro; Eliane T. Mársico; Anna Carolina V. da C. S. Canto; Bruno R. C. da Costa-Lima; Marion P. da Costa; Fernanda M. Viana; Teofilo J. P. da Silva; Carlos A. Conte-Junior |
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THERAPY WITH MESENCHYMAL STROMAL CELLS OR CONDITIONED MEDIUM REVERSE CARDIAC ALTERATIONS IN A HIGH-FAT DIET-INDUCED OBESITY MODEL |
P. S. Daltro; B. C. Barreto; P. G. Silva; P. Chenaud Neto; P. H. F. Sousa Filho; D. Santana Neta; G. B. Carvalho; D. N. Silva; B. D. Paredes; A. C. de Alcantara; L. A. R. Freitas; R. D. Couto; R. R. Santos; B. S. F. Souza; M. B. P. Soares; S. G. Macambira |
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CHIA AND OAT EMULSION GELS AS NEW ANIMAL FAT REPLACERS AND HEALTHY BIOACTIVE SOURCES IN FRESH SAUSAGE FORMULATION |
T Pintado, A M Herrero, F Jiménez-Colmenero, Carlos Pasqualin Cavalheiro, C Ruiz-Capillas |
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INFLUENCE OF RIPENESS AND MACERATION OF THE GRAPES ON LEVELS OF FURAN AND CARBONYL COMPOUNDS IN WINE - SIMULTANEOUS QUANTITATIVE DETERMINATION AND ASSESSMENT OF THE EXPOSURE RISK TO THESE COMPOUNDS |
Laura Oliveira Lago; Karine Primieri Nicolli; Aline Biasoto Marques; Claudia Alcaraz Zini; Juliane Elisa Welke |
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ULTRAESTRUTURA CELULAR E EXPRESSÃO DE PROTEÍNAS DE LEVEDURAS HANSENIASPORA SOB EFEITO DO ESTRESSE ETANÓLICO |
Flavia Martins; Maria Eugênia de Oliveira Mamede; Antônio Ferreira da Silva; Jéssica Guerreiro; Suzana Telles da Cunha Lima |
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CONSUMER PERCEPTION, HEALTH INFORMATION, AND INSTRUMENTAL PARAMETERS OF CUPUASSU (THEOBROMA GRANDIFLORUM) GOAT MILK YOGURTS |
Marion P. Costa, Maria Lucia G. Monteiro, Beatriz S.Frasao, Vitor L. M. Silva, Bruna L. Rodrigues, Claudete C. J. Chiappini, Carlos A. Conte-Junior |
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INSTRUMENTAL TEXTURE PARAMETERS AS FRESHNESS INDICATORS IN FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES |
Bruna Leal Rodrigues; Marion Pereira da Costa; Beatriz da Silva Frasão; Flávio Alves da Silva; Eliane Teixeira Mársico; Thiago da Silveira Alvares; Carlos Adam Conte-Junior |
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INTAKE, DIGESTIBILITY, PERFORMANCE, AND FEEDING BEHAVIOR OF LAMBS FED DIETS CONTAINING SILAGES OF DIFFERENT TROPICAL FORAGE SPECIES |
G. G. P. de Carvalho; R. A. Rebouças; F. S. Campos; E. M. Santos; G. G. L. Araújo; G. C. Gois; J. S. de Oliveira; R. L. Oliveira; L. M. de A. Rufino; J. A. G. Azevedo; L. G. A. Cirne |
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LEAD AND CADMIUM IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA), IN NATURA AND AT TWO FOOD PROCESSING STAGES |
Renata G. Costa; Homegnon A. F. Bah; Matheus J. Bandeira; Sérgio S. P. Oliveira; José A. Menezes-Filho |
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MAINTENANCE AND GROWTH REQUIREMENTS IN MALE AND FEMALE HAIR LAMBS |
E. S. Pereira; M. W. F. Pereira; M. I. Marcondes; A. N. de Medeiros; R. L. de Oliveira; L. P. da Silva; I. Y. Mizubuti; A. C. N. Campos; E. L. Heinzen; A. S. C. Veras; L. R. Bezerra; T. L. A. C. de Araújo |
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DEVELOPMENT OF ACTIVE FILMS POLY (BUTYLENE ADIPATE CO-TEREPHTHALATE) - PBAT INCORPORATED WITH OREGANO ESSENTIAL OIL AND APPLICATION IN FISH FILLET PRESERVATION |
Lucas Guimarães Cardoso; Johnson Clay Pereira Santos; Geany Peruch Camilloto; Andrea Lobo Miranda; Janice Izabel Druzian; Alaíse Gil Guimarães |
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MANGANESE AND LEAD LEVELS IN SETTLED DUST IN ELEMENTARY SCHOOLS ARE CORRELATED WITH BIOMARKERS OF EXPOSURE IN SCHOOL-AGED CHILDREN |
Juliana L. G. Rodrigues; Matheus J. Bandeira; Cecília F. S. Araújo; Nathália R. dos Santos; Ana Laura S. Anjos; Ng Lai Koin; Laiz C. Pereira; Sérgio S. P. Oliveira; Donna Mergler; José A. Menezes-Filho |
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DEVELOPMENT OF COMPOSITE MEMBRANE PBAT: ZEOLITE Y FOR APPLICATION AS RHYNCHOPHOROL RELEASE SYSTEM |
Paulo Romano Cruz Correia; Ingrid Graça Ramos; Arão Cardoso Viana; Artur José Santos Mascarenhas; Antônio Euzébio Goulart Sant'ana; Henrique Fonseca Goulart; Janice Izabel Druzian |
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MILK PROTEIN-BASED FORMULAS CONTAINING DIFFERENT OILS AFFECT FATTY ACIDS BALANCE IN TERM INFANTS: A RANDOMIZED BLINDED CROSSOVER CLINICAL TRIAL |
Carolina Oliveira de Souza; Maria Efigênia Q. Leite; John Lasekan; Geraldine Baggs; Lorena Silva Pinho; Janice Izabel Druzian; Tereza Cristina M. Ribeiro; Ângela P. Mattos; José A. Menezes-Filho; Hugo Costa-Ribeiro |
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DEVELOPMENT OF HPLC-ELSD METHOD FOR DETERMINATION OF MALTODEXTRIN IN RAW MILK |
Flávia Santana Moraes; Marion Pereira da Costa; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Raphael Ferreira de Barros; Eliane Teixeira Mársico; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira Silva |
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PBAT/TPS COMPOSITE FILMS REINFORCED WITH STARCH NANOPARTICLES PRODUCED BY ULTRASOUND |
Normane Mirele Chaves da Silva; Paulo Romano Cruz Correia; Janice Izabel Druzian; Farayde Matta Fakhouri; Rosana Lopes Lima Fialho; Elaine Christine Magalhães Cabral de Albuquerque |
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RED-JAMBO (SYZYGIUM MALACCENSE): BIOACTIVE COMPOUNDS IN FRUITS AND LEAVES |
Ângela Giovana Batista; Juliana Kelly da Silva; Cinthia B. Betim Cazarina; Aline Camarão Telles Biasoto; Alexandra Christine Helena Frankland Sawaya; Marcelo Alexandre Prado; Mário Roberto Maróstica Júnior |
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PHENOLICS FROM PURPLE GRAPE JUICE INCREASE SERUM ANTIOXIDANT STATUS AND IMPROVE LIPID PROFILE AND BLOOD PRESSURE IN HEALTHY ADULTS UNDER INTENSE PHYSICAL TRAINING |
Lydiane Tavares Toscano; Alexandre Sérgio Silva; Luciana Tavares Toscano; Renata Leite Tavares; Aline Camarão Telles Biasoto; Adriano Costa de Camargo; Cássia Surama Oliveira da Silva; Maria da Conceição Rodrigues Gonçalves; Fereidoon Shahidi |
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EFFECT OF SURFACE BIOPOLYMERIC TREATMENT ON SISAL FIBER PROPERTIES AND FIBER-CEMENT BOND |
Paulo R. L. Lima; Heni Mirna Santos; Geany Peruch Camilloto; Renato Souza Cruz |
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PHENOLICS FROM WINEMAKING BY-PRODUCTS BETTER DECREASE VLDL-CHOLESTEROL AND TRIACYLGLYCEROL LEVELS THAN THOSE OF RED WINE IN WISTAR RATS |
Walkia Polliana de Oliveira; Aline Camarão Telles Biasoto; Valquíria Fernanda Marques; Ieda Maria Dos Santos; Kedma Magalhães; Luiz Claudio Correa; Melissa Negro-Dellacqua; Maria Spínola Miranda; Adriano Costa de Camargo; Fereidoon Shahidi |
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EFFECT OF THE ROASTING TEMPERATURE AND TIME OF COCOA BEANS ON THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE |
Ismara Santos Rocha; Ligia Regina Radomille de Santana; Sérgio Eduardo Soares; Eliete da Silva Bispo |
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PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF SALMONELLA SPP. ISOLATED FROM FOODS AND CLINICAL SAMPLES IN BRAZIL |
Andrea L. Miranda; Soraia M. Cordeiro; Joice N. Reis; Lucas G. Cardoso; Alaíse G. Guimarães |
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ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO |
L.C.Pinto; A.T.C.Lima; S.S.Suzarth; R.Souza; B.R.Tosta; H.B.Silva; A.O.Pires; G.A.Queiroz; T.O.Teixeira; K.M.C.Dourado; V.O.Costa; V.Baqueiro; D.P.Oliveira; H.R.Brandão; C.O.Souza; J.I.Druzian; K.C.P.Medeiros; C.A.D.Alves; M.V.Lopes; C.A.V.Figueiredo |
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ESSENTIAL OIL OF LIPPIA ALBA IN THE TRANSPORT OF NILE TILAPIA |
Janis Cumming Hohlenwerger; Bernardo Baldisserotto; Ricardo David Couto; Berta Maria Heinzmann; Daniela Thomas da Silva; Braulio Otomar Caron; Denise Schmidt; Carlos Eduardo Copatti |
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PHYSICOCHEMICAL PROPERTIES, RHEOLOGY AND DEGREE OF ESTERIFICATION OF PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA) PEEL FLOUR |
Emanuela M. Coelho; Luciana C. de Azevêdo; Arão C. Viana; Ingrid G. Ramos; Raquel G. Gomes; Marcos dos S. Lima; Marcelo A. Umsza-Guez |
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ANTIBACTERIAL EFFICACY OF NISIN, BACTERIOPHAGE P100 AND SODIUM LACTATE AGAINST LISTERIA MONOCYTOGENES IN READY-TO-EAT SLICED PORK HAM |
Ana Cláudia L. Figueiredo, Rogéria C.C. Almeida |
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FATTY ACID PROFILES OF FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES FROM DIFFERENT FAMILIES |
Bruna Leal Rodrigues; Anna Carolina Vilhena da Cruz Silva Canto; Marion Pereira da Costa; Flávio Alves da Silva; Eliane Teixeira Mársico; Carlos Adam Conte-Junior |
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