FEEDING SUNFLOWER CAKE FROM BIODIESEL PRODUCTION TO SANTA INES LAMBS: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT |
Anny Graycy Vasconcelos de Oliveira Lima; Ronaldo Lopes Oliveira; Thadeu Mariniello Silva; Analívia Martins Barbosa; Thiago Vinicius Costa Nascimento; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra |
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PHYSICOCHEMICAL QUALITY, FATTY ACID COMPOSITION, AND SENSORY ANALYSIS OF NELLORE STEERS MEAT FED WITH INCLUSION OF CONDENSED TANNIN IN THE DIET |
Susana M. Gesteira; Ronaldo Lopes Oliveira; Thadeu M. Silva; Rebeca D. X. Ribeiro; Cláudio V. D. M. Ribeiro; Elzania S. Pereira; Dante P. D. Lanna; Luis F. B. Pinto; Tiago C. Rocha; Jusaline F. Vieira; Leilson R. Bezerra |
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IN VITRO AND IN SILICO STUDIES OF 3-HYDROXY-3-METHYL-GLUTARYL COENZYME A REDUCTASE INHIBITORY ACTIVITY OF THE COWPEA GLN-ASP-PHE PEPTIDE |
Mariana Barros de Cerqueira e Silva; Caio Alexandre da Cruz Souza; Biane Oliveira Philadelpho; Mariana Mota Novais da Cunha; Fabiana Pacheco Reis Batista; Jaff Ribeiro da Silva; Janice Izabel Druzian; Marcelo Santos Castilho; Eduardo Maffud Cilli; Ederlan |
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PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS |
Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian |
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AFLATOXINS AND OCHRATOXIN A IN DIFFERENT COCOA CLONES (THEOBROMA CACAO L.) DEVELOPED IN THE SOUTHERN REGION OF BAHIA, BRAZIL |
Leonardo Fonseca Maciel; Ana Lúcia de Souza Madureira Felício; Lucas Caldeirão Rodrigues Miranda; Tassia Cavalcante Pires; Eliete da Silva Bispo; Elisa Yoko Hirooka |
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INFLUENCE OF DRYING METHODS ON COCOA (THEOBROMA CACAO L.): ANTIOXIDANT ACTIVITY AND PRESENCE OF OCHRATOXIN A |
Valterney Lima Deus; Mariana Barros de Cerqueira e Silva; Leonardo Fonseca Maciel; Lucas Caldeirão Rodrigues Miranda; Elisa Yoko Hirooka; Sérgio Eduardo Soares; Ederlan de Souza Ferreira; Eliete da Silva Bispo |
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PRENATAL MANCOZEB EXPOSURE, EXCESS MANGANESE, AND NEURODEVELOPMENT AT ONE YEAR OF AGE IN THE INFANTS' ENVIRONMENTAL HEALTH (ISA) STUDY |
Ana María Mora; Leonel Córdoba; Juan Camilo Cano; David Hernandez-Bonilla; Larissa Pardo; Lourdes Schnaas; Donald R. Smith; José Antônio Menezes-Filho; Donna Mergler; Christian H. Lindh; Brenda Eskenazi; Berna van Wendel de Joode |
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AIRBORNE MANGANESE EXPOSURE AND NEUROBEHAVIOR IN SCHOOL-AGED CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT |
Juliana Liana Gomes Rodrigues; Cecília Freitas Silva Araújo; Nathália R.dos Santos; Matheus de Jesus Bandeira; Ana Laura S.Anjos; Chrissie F. Carvalho; Cassio Santos.Lima; José Neander S.Abreu; Donna Mergler; José Antônio Menezes-Filho |
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INFLUENCE OF MACERATION TIME ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE SYRAH MUST AND WINE |
Natália Manzatti Machado Alencar; Cinthia Baú Betim Cazarin; Luiz Cláudio Corrêa; Mário Roberto Maróstica Junior; |
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PRODUÇÃO DE BEBIDA FERMENTADA KEFIR DE QUINOA (CHENOPODIUM QUINOA) SABORIZADA COM CACAU (THEOBROMA CACAO) EM PÓ |
Pedro Paulo Lordelo Guimarães Tavares; Márcia Regina Silva; Luís Fernandes Pereira Santos; Itaciara Larroza Nunes; Karina Teixeira Magalhães-Guedes |
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ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO |
Laise Cedraz Pinto; Ana Tereza Cerqueira-Lima; Samara dos Santos Suzarth; Rayane de Souza; Bruna Ramos Tosta; Hugo Bernardinos da Silva; Anaque de Oliveira Pires; Gerson de Almeida Queiroz; Tatiane OliveiraTeixeira; Keina Maciele Campos Dourado; Veturia O |
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INFLUENCE OF NITROGEN ON GROWTH, BIOMASS COMPOSITION, PRODUCTION, AND PROPERTIES OF POLYHYDROXYALKANOATES (PHAS) BY MICROALGAE |
Samantha Serra Costa; Andréa Lobo Miranda; Bianca Bomfim Andrade; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Grequede Morais; Jorge Alberto Vieira Costa; Janice IzabelDruzian |
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PRODUCTION OF RICE CEREAL-BASED KEFIR BEVERAGE |
Karina Teixeira Magalhães-Guedes; Uéllina Silva Souza; Marcia Regina Silva; Ferlando Lima Santos; Itaciara Larroza Nunes |
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BIOACTIVE EFFICACY OF LOW-DENSITY POLYETHYLENE FILMS WITH NATURAL ADDITIVES |
Lídia Eloy Moura; Carolina Oliveira de Souza; Eleidiana Andreia Seixas de Oliveira; Paulo Vitor França Lemos; Janice Izabel Druzian |
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INHIBITORY EFFECT OF ACID CONCENTRATION, AGING, AND DIFFERENT PACKAGING ON ESCHERICHIA COLI O157:H7 AND ON COLOR STABILITY OF BEEF |
Ana Paula A. A. Salim; Anna C. V. C. S. Canto; Bruno R. C. Costa-Lima; Julia S. Simões; Pedro H. N. Panzenhagen; Marion P. Costa; Robson M. Franco; Teófilo J. P. Silva; Carlos A. Conte-Junior |
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SCHOOL MEALS' CENTESIMAL AND MINERAL COMPOSITION AND THEIR NUTRITIONAL VALUE FOR BRAZILIAN CHILDREN |
Fabiana Chagas Oliveira França; Iziane S. Andrade; Mariangela Vieira Lopes Silva; Maurício Santana Lordêlo; Renata Guerreiro Costa; José Antônio Menezes-Filho |
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CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SIX DIFFERENT EXTRACTS OF PROPOLIS THROUGH CONVENTIONAL METHODS AND SUPERCRITICAL EXTRACTION |
Danielle Devequi-Nunes; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Jéssica Rebouças Silva; Danielle Figuerêdo da Silva; José Luiz Carneiro da Rocha; Hugo Neves Brandão; Valéria M. Borges; Marcelo Andres Umsza-Guez |
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INVESTIGATION OF CELLULAR FATTY ACID COMPOSITION OF XANTHOMONAS SPP. AS CHEMICAL MARKERS OF PRODUCTIVITY AND QUALITY OF XANTHAN GUM |
Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Alaíse Gil Guimarães; Janice Izabel Druzian |
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SENSORY, OLFACTOMETRY AND COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY ANALYSES AS APPROPRIATE TOOLS TO CHARACTERIZE THE EFFECTS OF VINE MANAGEMENT ON WINE AROMA |
Karine Primieri Nicolli; Aline Camarão Telles Biasoto; Érica A. Souza-Silva; Celito Crivellaro Guerra; Henrique Pessoa dos Santos; Juliane E. Welke; Cláudia A. Zini |
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COFFEE-COCOA ADDITIVES FOR BIO-BASED ANTIOXIDANT PACKAGING |
Pricila Veiga-Santos; Luciana Tosta Silva; Carolina Oliveira de Souza; Jaff Ribeiro da Silva; Elaine C.C. Albuquerque; Janice Izabel Druzian |
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LAMBS FED CASSAVA SILAGE WITH ADDED TAMARIND RESIDUE: SILAGE QUALITY, INTAKE, DIGESTIBILITY, NITROGEN BALANCE, GROWTH PERFORMANCE AND CARCASS QUALITY |
C.M. Souza; Ronaldo Lopes Oliveira; Tadeu V. Voltolini; Daniel Ribeiro Menezes; N.J.A. dos Santos; Analívia M. Barbosa; Thadeu Mariniello Silva; E.Sales Pereira; Leilson R. Bezerra |
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STABILITY AND SENSORY QUALITY OF DRIED PAPAYA |
Ronielli Cardoso Reis; Eliseth de Souza Viana; Siomara Costa Santana da Silva; Maria Eugênia de Oliveira Mamede; Ídila Maria da Silva Araújo |
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LEAD IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA) AND RISK ASSESSMENT DUE TO EXPOSURE FOR ESTUARINE VILLAGERS |
Renata Guerreiro Costa; Cecília Freitas da Silva Araújo; Antonin H. Ferreol Bah, Erival Amorim Gomes Junior, Ynayara Joane de Melo Rodrigues; José Antonio Menezes-Filho |
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LASER BIOSENSOR USE FOR THE MICROBIAL METABOLIC ACTIVITY ASSESSMENT OF KEFIR VINEGAR |
Karina Teixeira Magalhães-Guedes; Roberta Oliveira Viana; Roberto Alves Braga Junior; Disney Ribeiro Dias; Camila Duarte Ferreira; Itaciara Larroza Nunes; Rosane Freitas Schwan |
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SYZYGIUM CUMINI NECTAR SUPPLEMENTATION REDUCED BIOMARKERS OF OXIDATIVE STRESS, MUSCLE DAMAGE, AND IMPROVED PSYCHOLOGICAL RESPONSE IN HIGHLY TRAINED YOUNG HANDBALL PLAYERS |
Layanna Cibelle de Sousa Assunção Carvalho; Marcelo Conrado de Freitas; Alexandre Sergio Silva; Aline Camarão Telles Biasoto; Maria do Carmo de Carvalho e Martins; Rayane Carvalho de Moura; Ana Karolinne da Silva Brito; Acacio Salvador Veras e Silva; Sérg |
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EFFECT OF CORN BRAN ADDITION ON TECHNOLOGICAL PROPERTIES OF TAGLIARINI PASTA |
Gislane Oliveira Ribeiro; Emília Carolina da Cruz Lisboa Brito; Geany Peruch Camilloto; Renato Souza Cruz |
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