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BISCOITOS TIPO AMANTEIGADO INCORPORADO COM FARINHA DE CAROÇO DE AÇAÍ / BUTTERY BISCUITS INCORPORATED WITH AÇAÍ CORN FLOUR |
Souza, Joelma Oliveira ;Camilloto, Geany Peruch;Cruz, Renato Souza |
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EFFECTS OF CORONARY ANGIOPLASTY ON INFLAMMATORY MARKERS AND LIPID PROFILE IN PATIENTS WITH CARDIOVASCULAR DISEASE |
Silva, T. T. ;Aras, R.; Moura, D. L. ;Santos, J. C. A.;Fonseca, Alm;Lima, F.W.M.;Couto, R. D. |
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INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, PRODUCTION, AND COMPOSITION OF GOAT MILK SUPPLEMENTED WITH DETOXIFIED CASTOR BEAN MEAL ADDED UREA AS A REPLACEMENT OF SOYBEAN MEAL |
Lima, M. V. S. ; Bagaldo, A. R. ; Müller, M. ; Pinheiro, E. E. G. ; Almeida, B. J. ; Mugab, L. C. ; Araújo, F. L. ; Bezerra, L. R. ; Oliveira, Ronaldo Lopes |
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PHYSICOCHEMICAL PROPERTIES, LIPID OXIDATION, AND FATTY ACID COMPOSITION OF SAUSAGE PREPARED WITH MEAT OF YOUNG NELLORE BULLS FED A DIET WITH LAURIC ACID |
Araújo, Sergiane A.; Ribeiro, Rebeca. D. X.; Lima, Anny. G. V. O.; Nascimento, Thiago V. C.; Silva Júnior, Jarbas M. ; Barbosa, Analivia M.; Pimentel, Paulo R. S.; Santos, Neiri J. A.; Bezerra, Leilson. R.; Pereira,Elzânia S.; Oliveira, Ronaldo L. |
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RELATIONSHIP BETWEEN BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCED FROM BRAZILIAN HYBRID COCOA |
Das Virgens, Ivia Araújo; Pires, Tassia Cavalcante; De Santana, Ligia Regina Radomille; Soares, Sérgio Eduardo; Maciel, Leonardo Fonseca; Ferreira, Adriana Cristina Reis; Biasoto, Aline Camarão Telles; Bispo, Eliete Da Silva |
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STREET FOOD, FOOD SAFETY, AND REGULATION: WHAT IS THE PANORAMA IN COLOMBIA?: A REVIEW |
Contreras, Claudia Patri'Cia Alvarez ; De Cassia Vieira Cardoso, Ryzia ; Da Silva, Lis Nery Nunes ; Cuello, Rafael Emilio Gonzalez |
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SPIRULINA SP. LEB 18 CULTIVATION IN A RACEWAY-TYPE BIOREACTOR USING WASTEWATER FROM DESALINATION PROCESS: PRODUCTION OF CARBOHYDRATE-RICH BIOMASS |
Nascimento Mata, Saulo; De Souza Santos, Thaís; Guimarães Cardoso, Lucas; Bomfim Andrade, Bianca; Hartwig Duarte, Jessica; Costa, Jorge Alberto Vieira; Oliveira De Souza, Carolina; Druzian, Janice Izabel |
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CARACTERIZAÇÃO DA TEXTURA DAS RAÍZES DE MANDIOCA IN NATURA E COZIDAS E ANALISE DA COMPOSIÇÃO CENTESIMAL/ CHARACTERIZATION OF THE TEXTURE OF MANIOC ROOTS IN NATURA AND COOKED AND ANALYSIS OF THE CENTESIMALCOMPOSITION |
Rodrigues, Laís Maciel ; Oliveira, Luciana Alves De ; Camilloto, Geany Peruch;Cruz, Renato Souza |
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EFFECTS OF THE DIETARY INCLUSION OF BURITI OIL ON LAMB PERFORMANCE, CARCASS TRAITS, DIGESTIBILITY, NITROGEN BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES |
Diogenes, L. V. ; Bezerra, Leilson Rocha ; Pereira Filho, J. M. ; Silva Júnior, Jarbas M. ; Oliveira, J. P. F. ;Moura, J. F. P. ; Barbosa, A. M. ; Souza, M. N. S. ; Sousa, S. V. ; Pereira, E. S. ; Oliveira, Ronaldo Lopes |
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INTAKE, NITROGEN BALANCE AND MICROBIAL PROTEIN SYNTHESIS OF STEERS FED WITH OR WITHOUT LIPID ADDITION |
Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. |
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PHYSICO-CHEMICAL, MORPHOLOGICAL AND TECHNOLOGICAL PROPERTIES OF THE AVOCADO (PERSEA AMERICANA MILL. CV. HASS) SEED STARCH |
Macena, J. F. F. ; Souza, J. C. A. ; Camilloto, G. P. ;Cruz, R. S. |
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ROOTSTOCK FOR THE `BRS MAGNA? GRAPEVINE GROWN IN A TROPICAL REGION AFFECTS THE QUALITY OF THE STORED JUICE |
Ferreira, Talita De Oliveira; Lima, Arlete De Sousa; Marques, Aline Telles Biasoto; Rybka, Ana Cecília Poloni; Lima, Maria Auxiliadora Coêlho De |
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STUDY ON THE SENSORY ACCEPTANCE AND CHECK ALL THAT APPLY OF MIXED JUICES IN DISTINCT BRAZILIAN REGIONS |
Nascimento, R. Q.; Tavares, P. P. L. G.; Meireles, S.; Anjos, Emanuele Araújo Dos; Andrade, R. B.; Machado, B. A. S.; Souza, Adriana Lucia Da Costa; M.E.O., Mamede |
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PREPARATION AND CHARACTERIZATION OF C-PHYCOCYANIN COATED WITH STMP/STPP CROSS-LINKED STARCHES FROM DIFFERENT BOTANICAL SOURCES |
Lemos, Paulo Vitor França ; Opretzka, Luíza Carolina França ; Almeida, Letícia Santos ; Cardoso, Lucasguimarães ; Da Silva, Jânia Betânia Alves ;De Souza, Carolina Oliveira; Villarreal, Cristiane Flora ;Druzian, Janice Izabel |
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CARACTERIZAÇÃO FÍSICA E TEXTURAL DE BISCOITOS DE FARINHA DE BANANA VERDE / PHYSICAL AND TEXTURAL CHARACTERIZATION OF GREEN BANANA FLOUR BISCUITS |
Santana, Rita De Cássia Sampaio ; Ribeiro, Gislane Oliveira ;Camilloto, Geany Peruch; Cruz, Renato Souza |
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ENVIRONMENTAL EXPOSURE TO LEAD ANDHEMATOLOGICAL PARAMETERS IN AFRO-BRAZILIAN CHILDREN LIVING NEAR ARTISANAL GLAZED POTTERY WORKSHOPS |
Bah, H.A.F. ; Bandeira, Mj ; Gomes-Júnior, E.A.G ; Anjos, A. L. ; Rodrigues, Y.J.M ; Santos, N.R. ; Martinez, V. O. ; Rocha, R. B. M. A. ; Costa, Renata G. ; Adorno, E.V. ; Menezes Filho, J. A. |
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INTERACTION OF TOXOPLASMA GONDII INFECTION AND ELEVATED BLOOD LEAD LEVELS ON CHILDREN'S NEUROBEHAVIOR |
Martinez, V. O. ; Lima, F.W.M. ; Rocha, R. B. M. A. ; Bah, H.A.F. ; Carvalho, C. F. ; Menezes-Filho, José A. |
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POST-HARVEST LOSSES OF FRUITS AND VEGETABLES IN SUPPLY CENTERS IN SALVADOR, BRAZIL: ANALYSIS OF DETERMINANTS, VOLUMES AND REDUCTION STRATEGIES |
Santos, S. F. ; Cardoso, R.C.V. ; Borges, I.M.P. ; Almeida, A. C. ; Andrade, E. S. ; Ferreira, I. O. ; Ramos, L.C. |
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PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT ACTIVITY OF A NEW VARIETY OF PASSION FRUIT CV. BRS SERTÃO FORTE (PASSIFLORA CINCINNATA MAST.) FROM BRAZILIAN SEMIARID REGION |
De Souza Silva, Graciete; Da Silva Campelo Borges, Graciele; Pinho Da Costa Castro, Clívia Danúbia; De Tarso Aidar, Saulo; Telles Biasoto Marques, Aline; Tonetto De Freitas, Sérgio; Poloni Rybka, Ana Cecília; Cardarelli, Haíssa Roberta |
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SUPERCRITICAL EXTRACTION OF RED PROPOLIS: OPERATIONAL CONDITIONS AND CHEMICAL CHARACTERIZATION |
Reis, João Henrique De Oliveira;Machado, Bruna Aparecida Souza; Barreto, Gabriele De Abreu ; Anjos,Jeancarlo Pereira Dos ; Fonseca, Larissa Moraes Dos Santos ; Santos, Alex Alisson Bandeira ; Pessoa,Fernando Luiz Pellegrini ;Druzian, Janice Izabel |
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INFLUÊNCIA DO PH E CONCENTRAÇÃO SALINA NA PROPRIEDADE ESPUMANTE DA GOMA DE LINHAÇA (LINUM USITATISSIMUM L.). |
Vieira, S. R.; Souza, C.O.; Oliveira, C. P.; Santos, L. S.; Santos, T. S.; Souza, F. N. S.; Druzian, J.I.; Santos, D. O. |
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CHITOSAN AND COTTONSEED PROCESSING METHOD ASSOCIATION ON CARCASS TRAITS AND MEATQUALITY OF FEEDLOT LAMBS. |
Da Silva Magalhães, Tamires ; Santos, E. M. ;Freitas Júnior, J. E.; Santos, S. A. ; Pina, D. S. ; Cirne,Luís Gabriel Alves ; Pinto, L. F. B. ; Mourao, G. B. ; Soares, F. D. S. ; Leite, L. C. ; Alba, Henry Daniel Ruiz ;Tosto, M. S. L. ; Carvalho, G. G. P. |
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ESTUDO PROSPECTIVO RELATIVO À NANOPARTÍCULAS DE AMIDO |
Andrade, Ivo H.P. ;Camilloto, G.P.;Cruz, R. S. |
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KOMBUCHA-BASED COCOA HONEY BEVERAGE |
Andrade, A. B.; Souza, C. C. A.; Grimaut, D. A.; Porto, E. A.; Silva, G. S.; Silva, J. S. J.; Santana, J. J.; Bastos, L. C.; Silva, R. N. A.; Anunciacao, T. A.; Soares, S. E.; Magalhães-Guedes, Karina Teixeira |
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PREDICTING THE CARCASS CHARACTERISTICS OF MORADA NOVA LAMBS USING BIOMETRIC MEASUREMENTS |
Costa, Roberto Germano ; Lima, A. G. V. O. ; Ribeiro, N. L. ; Medeiros, Ariosvaldo Nunes De ; Medeiros, Geovergue Rodrigues De ; Gonzaga Neto, S. ; Oliveira, R. L. |
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ALKALINE CONDITIONS BETTER EXTRACT ANTIINFLAMMATORY POLYSACCHARIDES FROM WINEMAKING BY-PRODUCTS |
Campestrini, Luciano Henrique; Rasera, Gabriela Boscariol; De Camargo, Adriano Costa; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matia |
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SURFACTIN PRODUCTION USING PAPAYA PEEL AQUEOUS EXTRACT AS SUBSTRATE AND ITS APPLICATION FOR IRON ADSORPTION |
Freire, Andressa De Araujo ; Simonelli, George ; Assis, Denilson De Jesus ;Druzian, Janice Izabel;Lobato, Ana Katerine De Carvalho Lima |
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TECHNOLOGICAL PROSPECTION OF OIL NANOPARTICLES: PRIMARY CHARACTERISTICS AND PROFILES |
De Lima Silva, Vanessa; Oliveira, Tainara Santos; De Souza, Carolina Oliveira; Druzian, Janice Izabel; Machado, Bruna Aparecida Souza; Nunes, Itaciara Larroza; Ribeiro, Camila Duarte Ferreira |
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CHITOSAN ASSOCIATED WITH WHOLE RAW SOYBEAN IN DIETS FOR MURRAH BUFFALOES ON RUMINAL FERMENTATION, APPARENT DIGESTIBILITY AND NUTRIENTS METABOLISM |
Dias, L. S. B. ; Silva, D. S. ; Carvalho, G. G. P.; Araújo, M. L. G. M. L.; Silva, F. F.; Pereira, M. L. A.; Gandra, J. R.; Lima, V. G. O.; Santos, A. C. S.; Bulcão, L. F. A.; Leite, V. M.; Freitas Júnior, J. E. |
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ESTUDO PROSPECTIVO SOBRE PREPARAÇÕES MEDICINAIS DO CHÁ VERDE |
Goncalves, M. S. ; Macedo, A. P. A. ; Druzian, J. ;Couto, R. D.; Barreto-Medeiros, J. M. |
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LOW-FAT CUPUASSU GOAT MILK YOGURT OPTIMIZATION BY JUST-ABOUT-RIGHT SCALE |
Salgado, M. J. G.; Santos, B. C.; Rekowsky, B. S. S.; Costa, M.P. |
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PREDICTION OF THE CHEMICAL BODY COMPOSITION OF HAIR LAMBS USING THE COMPOSITION OF A RIB SECTION |
Sousa, A.R. ; Campos, A.C.N. ; Silva, L.P. ; Bezerra, L.R. ; Furtado, R.N. ; Oliveira, R.L. ; Pereira, E.S. |
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EFFECTS OF SOIL AND VINEYARD CHARACTERISTICS ON VOLATILE, PHENOLIC COMPOSITION AND SENSORY PROFILE OF CABERNET SAUVIGNON WINES OF CAMPANHA GAÚCHA |
Nicolli, Karine; Biasoto, Aline; Guerra, Celito; Dos Santos, Henrique; Correa, Luiz; Welke, Juliane; Zini, Cláudia |
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TECHNOLOGICAL PROSPECTION OF PATENTS OF XANTHAN GUM IN THE FOOD INDUSTRY CONTEXT |
J. A., Silva ;J. I., Druzian |
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STRUCTURAL AND THERMAL INVESTIGATIONS OF STARCH POLYMERS AS MATRICES FORRETENTION OF RHYNCHOPHOROL AGGREGATION PHEROMONE |
Lemos, Paulo Vitor França; Cardoso, Lucas Guimarães; Da Silva, Jânia Betânia Alves; De Souza, Carolina Oliveira; Druzian, Janice Izabel |
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DEVELOPMENT AND VALIDATION OF RP-HPLC-DAD METHOD FOR BIOGENIC AMINES DETERMINATION IN PROBIOTIC YOGURTS |
Paulo Vieira, Carla ; Pereira Da Costa, Marion; Silva, Vitor L.M.; Da Silva Frasao, Beatriz; Campos De Aquino, Letícia F.M.; De Oliveira Nunes, Yves E.C.; Adam Conte-Junior, Carlos |
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EVALUATION OF IBUPROFEN PRESCRIPTIONS INTO A PSYCHIATRIC HOSPITAL: REGARDING SAFETY, INDICATION, AND DOSE |
Dantas, C. ;Couto, R. D.; Soares, D. M. |
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MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES. |
Campos, A. C. N.; Evangelista, M. E. S.; Rocha Junior, J. N.; Pinheiro Da Silva, L.; Bezerra, L. R.; Oliveira, R. L.; Furtado, R. N.; Carneiro, M. S. S.; Souza, J. G.; Pereira, E. S. |
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PREPARATION OF PANIFICATION PRODUCTS USING PASSION FRUIT IN REPLACEMENT OF WHEAT FLOUR |
De Souza Oliveira, Fernanda Antonia ; Britto Andrade, Aurora ; Pinheiro Damasceno, Weena Rebeca ;Dos Reis Magalhães Azevêdo, Rebeca ;Souza Cruz, Renato |
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VOLATILE PROFILE AND AROMA POTENTIAL OF TROPICAL SYRAH WINES ELABORATED IN DIFFERENT MATURATION AND MACERATION TIMES USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND OLFACTOMETRY |
Barbará, Janaína A.; Nicolli, Karine P.; Souza-Silva, Érica A.; Biasoto, Aline C.T.; Welke, Juliane E.; Zini, Cláudia A. |
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THE DIALOGUE BETWEEN THE INTESTINE-BRAIN AXIS: WHAT IS THE ROLE OF PROBIOTICS? |
Magalhães-Guedes, Karina Teixeira |
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SPIRULINA SP. AS A BIOREMEDIATION AGENT FOR AQUACULTURE WASTEWATER: PRODUCTION OF HIGH ADDED VALUE COMPOUNDS AND ESTIMATION OF THEORETICAL BIODIESEL |
Cardoso, Lucas Guimarães; Duarte, Jessica Hartwig; Costa, Jorge Alberto Vieira; De Jesus Assis, Denilson; Lemos, Paulo Vitor França; Druzian, Janice Izabel; De Souza, Carolina Oliveira; Nunes, Itaciara Larroza; Chinalia, Fabio Alexandre |
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INTAKE, NUTRIENT DIGESTIBILITY, NITROGEN BALANCE, SERUM METABOLITES AND GROWTH PERFORMANCE OF LAMBS SUPPLEMENTED WITH ACACIA MEARNSII CONDENSED TANNIN EXTRACT |
Costa, Emellinne Ingrid De Sousa; Ribeiro, C. V. D. M.; Silva, T. M.; Ribeiro, R. D. X.; Vieira, J. F.; Lima, A. G.V. O.; Barbosa, A. M.; Silva Júnior, J. M.; Bezerra, Leilson Rocha; Oliveira, Ronaldo Lopes |
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DEVELOPMENT OF ACTIVE BIODEGRADABLE FILMS: STARCH FILMS INCORPORATED WITH STARCH NANOPARTICLES AND OREGANO ESSENTIAL OIL |
Lizzeth Pedraza Galván, Karina ; Guimarães Cardoso, Lucas ; De Carvalho Alves, Janaina ; Johel Galosalgado, Madian ; Lordelo Guimarães Tavares, Pedro Paulo ; Quartieri Nascimento, Renata ; Alves Da Silva,Jania Betania ;Druzian, Janice Izabel |
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EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING OR NOT CONTAINING LIPIDS |
Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. |
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METAL CONTENT OF NUTRITIONAL AND TOXIC VALUE IN DIFFERENT TYPES OF BRAZILIAN PROPOLIS |
Hodel, Katharine V. S. ; Machado, Bruna A. S. ; Santos, Nathália R. ; Costa, Renata G. ; Menezes-Filho,Jose A. ; Umsza-Guez, Marcelo A. |
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MICROBIAL COLORANTS PRODUCTION IN STIRRED-TANK BIOREACTOR AND THEIR INCORPORATION IN AN ALTERNATIVE FOOD PACKAGING BIOMATERIAL |
De Oliveira, Fernanda ; Lima, Caio De Azevedo ; Lopes, André Moreni ; Marques, Daniela De Araújo Viana;Druzian, Janice Izabel; Pessoa Júnior, Adalberto ; Santos-Ebinuma, Valéria Carvalho |
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INNOVATION IN ROOT CONSUMPTION IN BRAZIL: A STUDY FOR THE DEVELOPMENT OF CHUTNEY BASED ON BEET |
Cardoso, P. S.; Fagundes, J. M.; Luckesi, M. V.; Ferreira-Ribeiro, C. D.; Otero, D. M.; Couto, D. S.; Pires, E. M. |
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THE USE OF OAK CHIPS DURING THE FERMENTATION PROCESS: EFFECTS ON PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY IN SYRAH YOUNG WINES |
Alencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Junior, Mário Roberto Maróstica; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman |
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EFFECTS OF ACACIA MEARNSII EXTRACT AS A CONDENSED-TANNIN SOURCE ON ANIMAL PERFORMANCE, CARCASS YIELD AND MEAT QUALITY IN GOATS |
Pimentel, P.R.S.; Pellegrini, C.B.; Lanna, D.P.D.; Brant, L.M.S.; Ribeiro, C.V.D.M.; Silva, T.M.; Barbosa, A.M.; Da Silva Júnior, J.M.; Bezerra, L.R.; Oliveira, R.L. |
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