• English
  • Português
  • Español

Disciplines

Total credit for degree courses: 

  • Masters: 20 credits (10 mandatory, 10 optional, and 2 mandatory activities)
  • Doctorate: 36 credits (12 mandatory, 26 optional, and 4 mandatory activities)

Class/credit hours equivalence

  • Every 17 hours of theoretical or practical class is equivalent to 01 (one) credit, disregarding the calculation of hours destined to mandatory activities

Compulsory Disciplines

Mandatory Activities

Component M, D CH Credit
FARA XX - Research Seminars1, 2 M e D 17 -
FARA 16 - Guided Research1, 2 M e D 51 -
FARA XX - Scientific Initiation Tutoring I1, 2 D 51 -
FARA XX - Scientific Initiation Tutoring II1, 2 D 51 -

Optional disciplines

Component M, D CH Créditos
FARA 03 - Instrumental Chromatography1 M e D 34/T 2
FARA 07 - Functional Foods2 M e D 34/T 2
FARA 08 - Sensory analysis1 M e D 85/2T,3P 3
FARA 09 - Food Biochemistry1, 2 M e D 51/3T 3
FARA 10 - Physical Methods in Food Analysis1 M e D 85/2T,3P 5
FARA 11 - Food Microbiology1 M e D 85/2T,3P 5
FARA 12 - Food Hygiene1 M e D 34/T 2
FARA 13 - Food Technology1, 2 M e D 34/T 2
FARA 14 - Topics in Food Chemical Contaminants1 M e D 34/T 2
FARA 15 - Food Quality Systems1 M e D 51/T 3
FARA 35 - Food Chemistry1, 2 M e D 34/T 2
FARA 45 -Biostatistics1, 2 M e D 34/T 2
FARA 53 - Lipid Biochemistry1, 2 M e D 34/T 2
FARB 66 - Intellectual Property and Innovation2 M e D 51/T 3
FARB 78 - Biopolymers2 M e D 34/T 2
NUT 528 - Health Surveillance and Food Epidemiology1 M e D 34/T 2
FARA XX - Packaging and Innovations1, 2 M e D 34/T 2
FARA XX - Physical-Chemical Analysis and Bioactive Components of Food1 M e D 51/1T 2
FARA XX - Food Biotechnology2 M e D 34/T 2
MEV XX - Development and Control of Production of Animal Origin1, 2 M e D 51/T 3

1,Included in the research line in Food Quality Control. 2,Included in the line of research in Innovation and Development of Products and Processes. M, masters. D, doctorate. CH, class hours. T, theoretical class. P, practical class.

English