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Scientific Papers

2020
Title Authors DOI
PHYSICAL HAZARDS IN MEAT PRODUCTS: CONSUMERS’ COMPLAINTS FOUND ON A BRAZILIAN WEBSITE Cavalheiro, Carlos Pasqualin; Silva, Mauricio Costa Alves Da; Leite, Juliana Santana Falcão; Felix, Samuel Keryson Rodrigues Da Silva; Herrero, Ana M.; Ruiz-Capillas, Claudia Acesse o Link
URINARY COTININE AS A BIOMARKER OF CIGARETTE SMOKE EXPOSURE: A METHOD DIFFERENTIATE AMONG ACTIVE, SECONDHAND, AND NONSMOKER CIRCUMSTANCES Fernandes, A. G. O. ; Santos, L. ; Pinheiro, G. P. ; Vasconcellos, D. S. ; Oliva, S. T. ; Fernandes, B. J. D. ;Couto, R. D Acesse o Link
MICROENCAPSULATION OF SPIRULINA PLATENSIS BY SPRAY DRYING METHOD AS A PROMISING ALTERNATIVE FOR THE DEVELOPMENT OF NEW PRODUCTS Oliveira, T. T. B. ; Reis, I. M. ; Souza, M. B. ; Cerqueira, A. O. ; Tavares, P. P. L. G. ; Druzian, J. I. ; Maciel, L.F. ; Bispo, E. S. Acesse o Link
EFFECT OF EXPERIMENTAL PARAMETERS ON THE EXTRACTION OF GRAPE SEED OIL OBTAINED BY LOW PRESSURE AND SUPERCRITICAL FLUID EXTRACTION Souza, R. C. ; Machado, B. A. S. ; Barreto, G. A. ; Leal, I. L. ; Anjos, J. P. ;Umsza-Guez, M. A. Acesse o Link
IMPACT OF HIGH-CONCENTRATE DIETS WITH COTTONSEED ASSOCIATED WITH CALCIUM LIGNOSULFONATE ON THE METABOLIC, PRODUCTIVE, AND CARCASS CHARACTERISTICS OF FEEDLOT LAMBS Cirne, L. G. A. ; De Carvalho, G. G. P. ; Viana, P. T. ; Dos Santos Luz, Y. ; Da Silva Reis, M. J.; De Figueiredo, M. P. ; De Assis Neto, D. Y. C. ;Azêvedo, J. A. G. ; Dos Santos Pina, D. ;De Freitas Júnior, J. E. Acesse o Link
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MANGALÔ BEAN (LABLAB PURPUREUS L.) STARCH Prazeres, Keila G.M.D. ; Andrade, Ivo H.P. ;Camilloto, Geany P.;Cruz, Renato S. Acesse o Link
SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE Rekowsky, Bruna Samara Dos Santos; Araújo, Géssica Cordeiro De; Delfino, Nelson De Carvalho; Costa, Marion Pereira Da; Silva, Thadeu Mariniello Acesse o Link
EFFECT OF ENCAPSULATED LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DRY-SAUSAGES DURING CHILLED STORAGE Cavalheiro, C. P.; Ruiz-Capillas, C.; Herrero, A. M.; Jimenez-Colmenero, F.; Pintado, T.; Menezes, C. R.; Fries, Leadir Lucy Martins Acesse o Link
URINARY CYTOLOGY AS A TOOL FOR DIFFERENTIAL DIAGNOSIS BETWEEN ACUTE TUBULAR NECROSIS AND PROLIFERATIVE GLOMERULONEPHRITIS IN PATIENTS WITH NEPHROTIC SYNDROME AND ACUTE KIDNEY INJURY Melo, C. V. B. ; Tavares, M. B. ; Fernandes, P. N. ; Silva, C. A. S. ;Couto, Ricardo D.; Oliveira, M. B. ; Dos-Santos, W. L. Acesse o Link
EVALUATION OF THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS DURING THE FERMENTATION PROCESS Melo, Thamires Santos ; Pires, Tássia Cavalcante ; Engelmann, João Victor Pereira ; Monteiro, Alanalúcia Oliveira ; Maciel, Leonardo Fonseca ; Bispo, Eliete Da Silva Acesse o Link
EFFECT OF FERMENTED SAUSAGES WITH PROBIOTIC ENTEROCOCCUS FAECIUM CRL 183 ON GUT MICROBIOTA USING DYNAMIC COLONIC MODEL Roselino, Mariana Nougalli; Sakamoto, Isabel Kimiko; Tallarico Adorno, Maria Angela; Márcia Canaan, Josiane Maria; De Valdez, Graciela Font; Rossi, Elizeu Antonio; Sivieri, Katia; Umbelino Cavallini, Daniela Cardoso Acesse o Link
INCREASE IN BIOMASS PRODUCTIVITY AND PROTEIN CONTENT OF SPIRULINA SP. LEB 18 (ARTHROSPIRA) CULTIVATED WITH CRUDE GLYCEROL De Morais, Etiele Greque ; Nunes, Itaciara Larroza ;Druzian, Janice Izabel; De Morais, Michelegreque ; Da Rosa, Ana Priscila Centeno ; Costa, Jorge Alberto Vieira Acesse o Link
PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER "Humia, B. V.; Santos, K. S.; Schneider, J. K.; Leal, I. L.; Deabreu Barreto, G.; Batista, T.; Machado, B. A. S.; Druzian, J. I.; Krause, L. C.; Da Costa Mendonça, M.; Padilha, F. F." Acesse o Link
SHOULD THE VANCOMYCIN MINIMAL INHIBITORY CONCENTRATION BE USED AS AN INFANT CRITICAL CARE REGULAR CRITERIA? Bidu, N. S. ; Fernandes, B. J. D. ; Conceicao Filho, J. N. ; Bastos, R. E. A. ; Pedreira, J. N. R. ;Couto, R. D. Acesse o Link
CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF CHOCOLATES PRODUCED WITH DIFFERENT COCOA (THEOBROMA CACAO L.) CULTIVARS Melo, C. W. B.; Bandeira, M. J.; Maciel, L. F.; Bispo, E. S.; Souza, C.O.; Soares, S. E. Acesse o Link
INFLUENCE OF COCOA CLONES ON THE QUALITY AND FUNCTIONAL PROPERTIES OF CHOCOLATE - NITROGENOUS COMPOUNDS Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S. ; Gloria, Maria Beatriz A. Acesse o Link
EFFECT OF RIPENING TIME ON BACTERIOLOGICAL AND PHYSICOCHEMICAL GOAT MILK CHEESE CHARACTERISTICS Moreira, Rodrigo V.; Costa, Marion P.; Frasao, Beatriz S.; Sobral, Vivian S.; Cabral, Claudius C.; Rodrigues, Bruna L.; Mano, Sérgio B.; Conte-Junior, Carlos A. Acesse o Link
INFLUENCE OF STRAIN AND FERMENTATION TIME ON THE PRODUCTION, COMPOSITION, AND PROPERTIES OF XANTHAN GUM Miranda, Andrea Lobo ; Costa, S. S. ; Assis, Denilson De Jesus ; Jesus, Cristiane Santos ; Guimarães,Alaíse Gil ;Druzian, J. I. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS OF MEAT OF NELLORE STEERS SUPPLEMENTED WITH OR WITHOUT ADDITION OF LIPIDS Silveira Filho, C. C. ; Fontes, C. A. A. ; Processi, E. F. ; Bendia, L. C. R. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
INFLUÊNCIA DO USO DE CHIP DE CARVALHO FRANCÊS NA COMPOSIÇÃO FÍSICO-QUÍMICA E COLORIMÉTRICA DE VINHO TINTO DA CULTIVAR SYRAH Silva, Islaine Santos; Santos, Renata Gomes De Barros; Nogueira, Elis Tatiane; Barros, Ana Paula André; Biasoto, Aline Camarão Telles Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN OUTDOOR PILOT SCALE USING AQUACULTURE WASTEWATER: HIGH BIOMASS, CAROTENOID, LIPID AND CARBOHYDRATE PRODUCTION Cardoso, Lucas Guimarães ; Duarte, Jessica Hartwig ; Andrade, Bianca Bomfim ; Lemos, Paulo Vitorfrança ; Costa, Jorge Alberto Vieira ; Druzian, Janice Izabel; Chinalia, Fabio Alexandre Acesse o Link
UTILIZAÇÃO DE BIOMASSA DE SPIRULINA PLATENSIS PARA DESENVOLVIMENTO DE MOLHO COM ALTO TEOR PROTEICO: UM ESTUDO PILOTO Almeida, L. M. R.; Falcao, J. S.; Tavares, P. P. L. G.; Cruz; Nunes, I. L.; Costa, J. A. V.; Druzian, J.I.; Souza, C.O. Acesse o Link
ANALYSIS OF BIOGENIC AMINES IN PROBIOTIC AND COMMERCIAL SALAMIS Roselino, Mariana Nougalli; Maciel, Leonardo Fonseca; Sirocchi, Veronica; Caviglia, Matteo; Sagratini, Gianni; Vittori, Sauro; Taranto, María Pía; Cavallini, Daniela Cardoso Umbelino Acesse o Link
INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, AND NITROGEN BALANCE OF GOATS FED WITH DIETS CONTAINING RESIDUE FROM TAMARIND FRUIT Galvão, J. M. ; Silva, T. M. ; Silva, W. P. ; Pimentel, P. R. S. ; Barbosa, A. M. ; Nascimento, T. V. C ; Lima, A. G.V. O. ; Bezerra, L. R. ; Oliveira, R. L. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, AND ANTIOXIDANT CAPACITY, OF SYRAH TROPICAL WINES: EFFECTS OF VINEYARD MANAGEMENT PRACTICES De Carvalho, Erika Samantha Santos; Biasoto, Aline Camarão Telles; Nassur, Rita De Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Erenan Da Silva; De Camargo, Adriano Costa; Mamede, Maria Eugênia De Oliveira Acesse o Link
ROLE OF GAS CHROMATOGRAPHY AND OLFACTOMETRY TO UNDERSTAND THE WINE AROMA ACHIEVEMENTS DENOTED BY MULTIDIMENSIONAL ANALYSIS Welke, Juliane Elisa; Hernandes, Karolina Cardoso; Nicolli, Karine Primieri; Barbará, Janaína Aith; Biasoto, Aline Camarão Telles; Zini, Claudia Alcaraz Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN SEAWATER AND REDUCED NUTRIENTS: BIOPROCESS STRATEGY FOR INCREASING CARBOHYDRATES IN BIOMASS Bezerra, P.Q.M. ; Moraes, L. ; Cardoso, L.G. ;Druzian, J.I.; Morais, M.G. ; Nunes, I.L. ; Costa, J.A.V. Acesse o Link
DETERMINATION OF PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPOUNDS IN SAMPLES OF POLLEN, GEOPROPOLIS AND HONEY FROM MELIPONA SCUTELLARIS BEE SPECIES Cruz, L. F. S. ; Santos, T. S. ; Souza, C. O.; Marques Dos Santo, L. S. ;Druzian, Janice Izabel; Tavares,P. P. L. G. ; Nascimento, R. Q. ; Roberta Barreto De Andrade Bullos ; Almeida, L. M. R. Acesse o Link
BEYOND INFLAMMATION: CENTRALLY MEDIATED ANTINOCICEPTIVE PROPERTIES OF SPIRULINA PLATENSIS LEB-18 BIOMASS VIA THE OPIOID SYSTEM Santos, Dourivaldo Silva ; Lauria, Pedro Santana Sales ; Evangelista, Afrânio Ferreira ; Azeredo,Francine Johansson ; Costa, Jorge Alberto Vieira ; Soares, Milena Botelho Pereira ; Druzian, Janiceizabel; Villarreal, Cristiane Flora Acesse o Link
2019
Title Authors DOI
HDL PARTICLE SIZE AND FUNCTIONALITY COMPARISON BETWEEN PATIENTS WITH AND WITHOUT CONFIRMED ACUTE MYOCARDIAL INFARCTION Raissa de Miranda Teixeira; Nicole Cruz de Sá; Ana Paula Caires dos Santos; Vanessa Rocha Anjos e Silva; Elaine Christine de Magalhães Cabral Albuquerque; Luiz Claudio Lemos Correia; Ricardo David Couto Acesse o Link
PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
VALORIZATION OF CRUDE GLYCEROL BASED ON BIOLOGICAL PROCESSES FOR ACCUMULATION OF LIPOPHILIC COMPOUNDS Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andréa Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz Prior Pinto Oliveira; Janice Izabel Druzian Acesse o Link
CHEMICAL MODIFICATION OF CELLULOSE NANOCRYSTALS AND THEIR APPLICATION IN THERMOPLASTIC STARCH (TPS) AND POLY(3-HYDROXYBUTYRATE) (P3HB) NANOCOMPOSITES Paulo Leonardo Lima Ribeiro; Tamiris Vilas Boas Figueiredo; Lívia Eloy Moura; Janice Izabel Druzian Acesse o Link
INNOVATIVE FUNCTIONAL NANODISPERSION: COMBINATION OF CAROTENOID FROM SPIRULINA AND YELLOW PASSION FRUIT ALBEDO Priscilla Quênia Muniz Bezerra; Márcia Filgueiras Rebelo de Matos; Ingrid Graça Ramos; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes Acesse o Link
PROBIOTIC YOGURT WITH BRAZILIAN RED PROPOLIS: PHYSICOCHEMICAL AND BIOACTIVE PROPERTIES, STABILITY, AND SHELF LIFE Marly S. Santos; Leticia M. Estevinho; Carlos Alfredo L. Carvalho; Jorge S. Morais; Antonio Leandro S. Conceição; Vanessa B. Paula; Karina Magalhães-Guedes; Rogeria C. C. Almeida Acesse o Link
1H NMR AND LC-MS-BASED METABOLOMIC APPROACH FOR EVALUATION OF THE SEASONALITY AND VITICULTURAL PRACTICES IN WINES FROM SÃO FRANCISCO RIVER VALLEY, A BRAZILIAN SEMI-ARID REGION Elenilson G. Alves Filho; Lorena Mara Alexandre Silva; Paulo Riceli Vasconcelo Ribeiro; Edy Sousa de Brito; Guilherme Julião Zocolo; Patrícia C. Souza-Leão; Aline Telles Biasoto Marques; Amanda Lemos Quintela; Flemming Hofmann Larsen; Kirley M. Canuto Acesse o Link
COCOA'S RESIDUAL HONEY: PHYSICOCHEMICAL CHARACTERIZATION AND POTENTIAL AS A FERMENTATIVE SUBSTRATE BY SACCHAROMYCES CEREVISIAE AWRI726 Paula Bacelar Leite; Wanderson Mariano Machado; Alaíse Gil Guimarães; Giovani Brandão Mafra de Carvalho; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian Acesse o Link
KOMBUCHA AND KEFIR ARE FOODS OF THE 21ST CENTURY: AN OPINION Karina Teixeira Magalhães-Guedes; Talita Andrade da Anunciação; Rosane Freitas Schwan Acesse o Link
PRODUCTION AND CHARACTERIZATION OF SPIRULINA SP. LEB 18 CULTURED IN REUSED ZARROUK'S MEDIUM IN A RACEWAY-TYPE BIOREACTOR Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Jorge Alberto Vieira Costa; Janice Izabel Druzian; Suzana Telles da Cunha Lima Acesse o Link
DEVELOPMENT AND APPLICATION STARCH FILMS:PBAT WITH ADDITIVES FOR EVALUATING THE SHELF LIFE OF TOMMY ATKINS MANGO IN THE FRESH-CUT STATE Ingrid Lessa Leal; Yasmin Carolino da Silva Rosa; Josenai da Silva Penha; Paulo Romano Cruz Correia; Pollyana da Silva Melo; Danilo Hansen Guimarães; Josiane Dantas Viana Barbosa; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION Raphael Ferreira Barros; Camila Sampaio Cutrim; Marion Pereira da Costa; Carlos Adam Conte Junior; Marco Antonio Sloboda Cortez Acesse o Link
PROPOLIS: TYPES, COMPOSITION, BIOLOGICAL ACTIVITIES AND VETERINARY PRODUCT PATENT PROSPECTING Laerte M. Santos; Maísa S. Fonseca; Ana R. Sokolonski; Kathleen R. Deegan; Roberto P. C. Araújo; Marcelo Andrés Umsza-Guez; Josiane D. V. Barbosa; Ricardo D. Portela; Bruna A. S. Machado Acesse o Link
DEVELOPMENT OF A MIXED BEVERAGE WITH THE ADDITION OF PREBIOTICS: CONSUMER ACCEPTANCE AND FOCUS GROUPS Mayara Cordeiro Oliveira Fernandes; Rafaela dos Santos Bomfim; Johnson Clay Santos; Marcia Vidigal; Renata Quartieri Nascimento; Maria Eugenia de Oliveira Mamede Acesse o Link
MANGANESE EXPOSURE AND ASSOCIATION WITH HORMONE IMBALANCE IN CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT. Vanessa A. Palzes; Sharon K. Sagiv; Joseph M. Baker; Daniel Rojas-Valverde; Randall Gutiérrez-Vargas; Mirko S. Winkler; Samuel Fuhrimann; Philipp Staudacher; José Antônio Menezes-Filho; Allan L. Reiss; Brenda Eskenazi; Ana Maria Mora Acesse o Link
PROSPECTIVE STUDY OF MICROBIAL COLORANTS UNDER FOCUS OF PATENT DOCUMENTS Brisa Rosatti Pereira Gonçalves; Bruna Aparecida Souza Machado; Samira Abdallah Hanna; Marcelo Andrés Umsza-Guez Acesse o Link
A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias Acesse o Link
DEVELOPMENT OF MEMBRANES COMPOSED OF POLY(BUTYLENE ADIPATE-CO-TEREPHTHALATE) AND ACTIVATED CHARCOAL FOR USE IN A CONTROLLED RELEASE SYSTEM OF PHEROMONE Paulo Romano Cruz Correia; Jamille Santos Santana; Ingrid Graça Ramos; Antônio Euzébio Goulart Sant’Ana; Henrique Fonseca Goulart; Janice Izabel Druzian Acesse o Link
MATURATION AND MACERATION EFFECTS ON TROPICAL RED WINES ASSESSED BY CHROMATOGRAPHY AND ANALYSIS OF VARIANCE - PRINCIPAL COMPONENT ANALYSIS Janaína A. Barbará; Érica A. S. Silva; Aline C. T. Biasoto; Adriano A. Gomes; Luiz C. Correa; Patrícia C. S. Leão; Cláudia A. Zini Acesse o Link
PROSPECTIVE STUDY ON THE USE OF INDUSTRIALIZED SEASONINGS Caique Silva Rodrigues; Márcia Filgueiras Rebelo de Matos; Priscilla Quênia Muniz Bezerra; Itaciara Larroza Nunes Acesse o Link
EFFECT OF CELLULOSE NANOCRYSTALS FROM DIFFERENT LIGNOCELLULOSIC RESIDUES TO CHITOSAN/GLYCEROL FILMS Marina Reis de Andrade; Tatiana Barreto Rocha Nery; Taynã Isis de Santana e Santana; Ingrid Lessa Leal; Letícia Alencar Pereira Rodrigues; João Henrique de Oliveira Reis; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link