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GRAPE POMACE FLOUR FOR INCORPORATION INTO COOKIES: EVALUATION OF NUTRITIONAL, SENSORY AND TECHNOLOGICAL CHARACTERISTICS |
Mauro Fontana; Deborah Murowaniecki Oterob; Aline Machado Pereirac; Roberta Bascke Santosc; Márcia Arocha Gularte |
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UTILIZATION OF AGRO INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS |
Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar |
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EFFECT OF REPLACING SOYBEAN MEAL BY A BLEND OF GROUND CORN AND UREA-AMMONIUM SULPHATE ON MILK PRODUCTION AND COMPOSITION, DIGESTIBILITY AND N BALANCE OF DAIRY MURRAH BUFFALOES |
Tobias Tobit Melo; Leilson Bezerra; Viviany Santos; Marcelo Ferreira; Valdi Lima Junior; Luana Andressa Silva; Migson Menezes; Francisco Silva Filho; Ronaldo Oliveira |
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SPICE OLEORESINS AS VALUE-ADDED INGREDIENT FOR FOOD INDUSTRY: RECENT ADVANCES AND PERSPECTIVES. |
Fernanda Ramalho Procopio; Mariana Costa Ferraz; Bruno Nicolau Paulino; Paulo José do Amaral Sobral; Miriam Dupas Hubinger |
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CURRENT ADVANCES IN PHYTOREMEDIATION AND BIOCHEMICAL COMPOSITION OD ARTHROSPIRA (SPIRULINA) GROWN IN AQUACULTURE WASTEWATER |
Lucas Guimarães Cardoso; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Fabio Alexandre Chinalia |
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EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS |
Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro |
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TOMATO AS A NATURAL SOURCE OF DYES IN THE FOOD INDUSTRY: A PATENT DATA ANALYSIS |
Vanessa de Lima Silva; Bruna Santos Leite; Fabiane do Espírito Santo de Jesus; Lissa Daltro Martins; Larissa Santos Assunção; Ingrid Lessa Leal; Nelson Barros Colauto; Giani Andrea Linde Colauto; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribei |
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EFFECTS OF DIETARY INCLUSION OF DRY UMBU FRUIT PULP RESIDUE(SPONDIAS TUBEROSA ARR. CAM) ON INTAKE, INGESTIVE BEHAVIOUR,DIGESTIBILITY, NITROGEN BALANCE AND RUMINAL PH IN SHEEP |
P.H.S. Mazza; S.M.P.L. Jaeger; F. De L. Silva; A.G.V.O. Lima; D.C. Da Hora; A.M. Barbosa; E.A. de Andrade; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira |
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ANALYSIS AND MODELING OF INNOVATIONS IN THE GLOBAL MICROALGAE LIPIDS MARKET |
Natália Santana Carvalho; Luiggi Cavalcanti Pessôa; Kricelle Mosquera Deamici; Jania Betânia Alves da Silva; Fernanda Aleluia de Souza Parga; Carolina Oliveira de Souza; Pedro Paulo Lordelo Guimarães Tavares; Denilson de Jesus Assis |
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NUTRITIONAL, BIOACTIVE AND ANTIOXIDANT POTENTIAL OF UNCONVENTIONAL FRUIT |
Cristina Jansen-Alves; Juliana Rodrigues Pereira; Rui Carlos Zambiazi; Deborah Murowaniecki Otero |
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CARBON-TO-NITROGEN RATIOS ON LACCASE AND MUSHROOM PRODUCTION OF LENTINUS CRINITUS |
I. M. Colla; O. B. Q. de O. Filho; M. B. D. Bertéli; J. D. S. de Freitas; K. V. Avelino; S. P. Ruiz; J. S. do Valle; G. A. Linde; N. B. Colauto |
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EFFECT OF REPLACEMENT OF TIFTON-85 HAY WITH PLEUROTUS SPP. MUSHROOM RESIDUE ON PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT |
M.N.S. Souza; M.X.S. Dos Santos; E.A. De Andrade; M.D. Ferrer; A.M. Barbosa; T.M. Silva; E.S. Pereira; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira |
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BENEFITS OF PROBIOTIC USE ON COVID-19: A SYSTEMATIC REVIEW AND META-ANALYSIS |
Viana, S. N. A.; Pereira, T. R. S.; Alves, J. C.; Castro, C. T.; Silva, L. S. C.; Pinheiro, L. H. S.; M. N. Roselino |
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CACTI FRUIT IN THE HUMAN DIET: SENSORY PERCEPTIONS AND INTEREST OF BRAZILIAN CONSUMERS. |
Patrick da Silva Cardoso; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Márcia Arocha Gularte; Camila Duarte Ferreira-Ribeiro; Deborah Murowaniecki Otero |
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IMPROVING WATER KEFIR NUTRITIONAL QUALITY VIA ADDITION OF VIABLE SPIRULINA BIOMASS |
Renata Quartieri Nascimento; Kricelle Mosquera Deamici; Pedro Paulo Lordelo Guimarães Tavares; Roberta Barreto de Andrade; Lucas Cardoso Guimarães; Jorge Alberto Vieira Costa; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Carolina Oliveira de S |
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PACHIRA AQUATICA (MALVACEAE): AN UNCONVENTIONAL FOOD PLANT WITH FOOD, TECHNOLOGICAL, AND NUTRITIONAL POTENTIAL TO BE EXPLORED. |
Lyvia Daim Costa; Renata Pereira Trindade; Patrick da Silva Cardoso; Nelson Barros Colauto; Giani Andrea Linde; Deborah Murowaniecki Otero |
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ACUTE SAFETY ASSESSMENT OF LITHIUM BIOACUMMULATED IN MYCELIAL BIOMASS OF GANODERMA LUCIDUM |
Gustavo Ratti da Silva; Eduarda Carolina Amaral; Maria Luiza Marchi Silva; Aniely Oliveira Silva; Leila Isabel da Silva; Diego Lacir Froehlich; Maria Graciela Iecher Faria; Giani Andrea Linde; Nelson Barros Colauto; Evellyn Claudia Wietzikoski Lovato; Fra |
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HOW CAN NUTRITIONAL ADDITIVES MODIFY RUMINANT NUTRITION? |
Paulo Roberto Silveira Pimentel; Lara Maria dos Santos Brant; Anny Graycy Vasconcelos De Oliveira Lima; Daniela Costa Cotrim; Thiago Vinicius Costa Nascimento; Ronaldo; Lopes Oliveira |
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POTENTIAL ACTION OF LACTOBACILLUS PROBIOTICS AGAINST FUNGI OF THE GENUS CANDIDA: A BIBLIOGRAPHIC REVIEW |
Pimentel, M. M. N. S. C.; Alves, J. C.; Pinheiro, L. H. S.; Roselino, M. N. |
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EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS. |
Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro |
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INNOVATION IN ALTERNATIVE FOOD SOURCES: A REVIEW OF A TECHNOLOGICAL STATE-OF-THE-ART OF INSECTS IN FOOD PRODUCTS |
Pedro Paulo Lordelo Guimarães Tavares; Matheus Dos Santos Lima; Luiggi Cavalcanti Pessôa; Roberta Barreto De Andrade Bulos; Thâmilla Thalline Batista De Oliveira; Larissa Farias Da Silva Cruz; Denilson De Jesus Assis; Elba Santos Da Boa Morte; Cláudio Vaz |
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EXTRACTION AND CHARACTERIZATION OF Β-VIGININ PROTEIN HYDROLYSATES FROM COWPEA FLOUR AS A NEW MANUFACTURING ACTIVE INGREDIENT |
Taline S. Almeida; Caio A. da Cruz Souza; Mariana B. de Cerqueira e Silva; Fabiana P. R. Batista; Ederlan S. Ferreira; André L. S. Santos; Laura N. Silva; Carlisson R. Melo; Cristiane Bani; M. Lucia Bianconi; Juliana C. Cardoso; Ricardo L. C. de Albuquerq |
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BACOPA MONNIERI: HISTORICAL ASPECTS TO PROMISING PHARMACOLOGICAL ACTIONS FOR THE TREATMENT OF CENTRAL NERVOUS SYSTEM DISEASES |
Andreia Fuentes Santos; Marília Moraes Queiroz Souza; Karoline Bach Pauli; Gustavo Ratti da Silva; Midia Wolff Marques; Pablo Alvarez Auth; Wanessa de Campos Bortolucci; Zilda Cristiani Gazim; Giani Andrea Linde; Nelson Barros Colauto; Evellyn Claudia Wie |
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EFFECT OF LIPPIA ALBA HAY AS PHYTOGENIC FEED ADDITIVE ON THE LACTATION PERFORMANCE, MILK COMPOSITION, AND RUMEN AND BLOOD PARAMETERS OF ALPINE GOATS |
Natália Ingrid Souto Da Silva; José Fábio Paulino De Moura; Maria Evelaine De Lucena Nascimento; Francisca Camila Gomes Machado; Tatiana Gouveia Pinto Costa; Jaime Miguel De Araújo Filho; Maiza Araújo Cordão; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira; |
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LONG-TERM CRYOPRESERVATION OF LENTINUS CRINITUS STRAINS BY WHEAT GRAIN TECHNIQUE |
Míria Benetati Delgado Bertéli; Cassia Renata Pinheiro; Biane Oliveira Philadelpho; Deborah Murowaniecki Otero; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Ederlan de Souza Ferreira; Suelen Pereira Ruiz; Juliana Silveira do Valle; Giani An |
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PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT (LONGISSIMUS LUMBORUM MUSCLE) FROM NELLORE AND NELLORE CROSS BULLS |
Vanessa Pereira Macedo; Rebeca Dantas Xavier Ribeiro; Sergiane Alves de Araújo; Mateus Neto Silva Souza; Ederson Américo de Andrade; Cláudio Vaz Di Mambro Ribeiro; Carolina Oliveira De Souza; Thadeu Mariniello Silva; Analívia Martins Barbosa; Leilson Roch |
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OCCURRENCE OF AFLATOXINS B1, B2, G1, AND G2 IN BEERS PRODUCED IN BRAZIL AND THEIR CARCINOGENIC RISK EVALUATION |
Andrea Rebouças Rocha; Mariana Silva Cardoso; José Antônio Souza Júnior; Erival Amorim Gomes Júnior; Leonardo Fonseca Maciel; José Antonio Menezes-Filho |
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ENDOPHYTIC FUNGI OF BRUNFELSIA UNIFLORA: ISOLATION, CRYOPRESERVATION, AND DETERMINATION OF ENZYMATIC AND ANTIOXIDANT ACTIVITY |
Sara Jane Marsola; Lais Freitas Jorge; Adriano Borges Meniqueti; Miria Benetati Delgado Bertéli; Thaís Emanuelle Feijó de Lima; José Luiz Bezerra; Ana Daniela Lopes; Zilda Cristiani Gazim; Juliana Silveira do Valle; Nelson Barros Colauto; Giani Andrea Lin |
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DIETARY EFFECT OF PALM KERNEL OIL INCLUSION IN FEEDING FINISHING LAMBS ON MEAT QUALITY |
Daniela Pionorio Vilaronga Castro; Paulo Roberto Silveira Pimentel; Neiri Jean Alves Dos Santos; Jarbas Miguel Da Silva Júnior; Gercino Ferreira Virginio Júnior; Ederson Américo de Andrade; Analívia Martins Barbosa; Elzânia Sales Pereira; Cláudio Vaz Di M |
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SEGURANÇA DOS ALIMENTOS E FERRAMENTAS DA QUALIDADE: UMA REVISÃO DE LITERATURA |
Avi, C. M.; Roselino; Almeida, M. N.; H. M. S. |
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ELABORATION OF WILD PASSION FRUIT (PASSIFLORA CINCINNATA MAST.) LIQUEUR: A SENSORY AND PHYSICOCHEMICAL STUDY |
Cinara S.P. Cafieiro; Pedro Paulo L.G. Tavares; Carolina O. De Souza; Larissa F.S. Cruz; Maria Eugênia O. Mamede |
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KEFIR-BASED PETIT SUISSE: NEW DESSERT FLAVORED WITH NIBS AND COCOA HONEY |
Aurélio Santos Agazzi; Biane Oliveira Philadelpho; Clariane Teixeira Pessoa Mamona; Deise Azevedo Silva; Lusiene Lima Rocha; Mariana Fernandes Almeida; Thaís de Souza Santos; Talita Andrade da Anunciação; Carolina Oliveira de Souza; Karina Teixeira Magalh |
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DEVELOPMENT OF CAKES WITH ALMOND BARU FLOUR: CHEMICAL COMPOSITION AND ITS CORRELATIONS WITH TEXTURE PROFILE ANALYSIS |
Ana Flávia Ramos; Gabriela da Rocha Lemos Mendes; Renato Souza Cruz; Fabiane Neves Silva; Geany Peruch Camilloto; Handray Fernandes de Souza; Juliana Pinto de Lima; Caroline Liboreiro Paiva; Igor VIana Brandi |
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THE QUALITY OF SALTED SUN-DRIED MEAT FROM YOUNG NELLORE BULLS FED DIETS WITH LAURIC ACID |
Sergiane A. De Araújo; Fernanda M. Dos Santos; Rebeca D. X. Ribeiro; Analívia M. Barbosa; Ederson A. De Andrade; Gercino F. Virginio Júnior; Neiri J. A. Dos Santos Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Leilson R. Bezerra; Ronaldo Lopes Oliveira |
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TECHNOLOGICAL ANS SCIENTIFIC PROSPECTION ON PIGMENTS PRODUCED BY MICROORGANISMS |
Tainã Lima Silva de Souza; Carolina Oliveira de Souza; Marcelo Andrés Umsza-Guez |
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PSYCHOBIOTIC THERAPY: METHOD TO REINFORCE THE IMMUNE SYSTEM |
Karina Teixeira Magalhães-Guedes |
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ANTIFUNGAL FILM INCORPORATED WITH CHENOPODIUM AMBROSIOIDES L. ESSENTIAL OIL FOR POSTHARVEST STORAGE |
Sérgio Henrique Ferreira Martins; Alice Ferreira-Silva; Renato Souza Cruz; Angélica Maria Lucchese; Geany Peruch Camilloto |
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SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY IN THE DIET IMPROVES THE PERFORMANCE AND CARCASS TRAITS OF NELLORE YOUNG BULLS |
Vinicius Da Silva Oliveira; Analivia M. Barbosa; Ederson A. De Andrade; Gercino F. Virginio Júnior; Thiago V. C. Nascimento; Anny Graycy Vasconcelos De Oliveira Lima; Ricardo W. D. Portela; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Leilson R. Bezerra |
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UTILIZATION OF AGRO-INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS |
Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar |
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NOVEL BIOACTIVE NANOPARTICLES FROM CRUDE PALM OIL AND ITS FRACTIONS AS FOODSTUFF INGREDIENTS. |
Camila Duarte Ferreira Ribeiro; Flávia Barbosa Schappo; Isaias da Silva Sales; Larissa Santos Assunção; Deborah Murowaniecki Otero; Karina Teixeira Magalhães-Guedes; Bruna Aparecida Souza Machado; Jane Mara Block; Janice Izabel Druzian; Itaciara Larroza N |
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META-ANALYSIS OF RUMINATION BEHAVIOR AND ITS RELATIONSHIP WITH MILK AND MILK FAT PRODUCTION, RUMEN PH, AND TOTAL-TRACT DIGESTIBILITY IN LACTATING DAIRY COWS |
Jocely G. Souza; Claudio V. D. M. Ribeiro; Kevin J Harvatine |
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IN VITRO ANTIVIRAL EFFECT OF MEXICAN AND BRAZILIAN PROPOLIS AND PHENOLIC COMPOUNDS AGAINST HUMAN CORONAVIRUS 229E |
Norma Patricia Silva-Beltrán; Juan Carlos Galvéz-Ruíz; Luisa A. Ikner; Marcelo Andrés Umsza-Guez; Thiago Luiz de Paula Castro; Charles P. Gerba |
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PHYTOCHEMICAL CHARACTERIZATION AND CHEMICAL STABILITY OF GREEN TEA EXTRACT |
Sérgio Barreira; Carla Moutinho; André M.N. Silva; José Neves; Ean-Jeong Seo; Mohamed-Elamir F. Hegazy; Thomas Efferth; Lígia Rebelo Gomes |
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INCLUSION PROSOPIS JULIFLORA POD MEAL IN GRAZING LAMBS DIETS: PERFOMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR AND NITROGEN BALANCE |
Bruna J. Almeida; Adriana R. Bagaldo; Mário S. F. Soares Junior; Cristiane S. Da Silva; Fabiana L. De Araújo; Jarbas M. Silva Junior; Rosani V. M. M. Silva; Mailin V. S. Lima; Laudí C. Leite; Leilson R. Bezerra; Ronaldo L. Oliveira |
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EFFECT OF THE COLD PRE-FERMENTATIVE MACERATION AND AGING ON LEES TIMES ON THE PHENOLIC COMPOUND PROFILE, ANTIOXIDANT CAPACITY AND COLOR RED SPARKLING WINES |
Ana Paula André Barros; Islaine Santos Silva; Luiz Claudio Correa; Aline Camarão Telles Biasoto |
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GREEN TEA EXTRACT AS NATURAL PRESERVATIVE IN CHICKEN PATTIES: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES |
Rafael Sepúlveda Fonsêca Trevisan Passos; Brenno Guimarães Barreto; Juliana Sant’Ana Falcão Leite; Adrielle Bahiense Trevisan; Carolina Oliveira de Souza; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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