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CONSUMIDORES DE FOOD TRUCKS EM SALVADOR-BAHIA: PERFIL, PRÁTICAS ALIMENTARES E PERCEPÇÕES. |
Abner Victor da Silva Teixeira; Carlos Rodrigo Nascimento de Lira; Maria da Conceição Pereira da Fonseca; Ana Menezes; Ryzia de Cassia Vieira Cardoso |
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IONIC LIQUID SYNERGISTIC EFFECT BETWEEN PREPARATION OF HYBRID SUPPORTS AND IMMOBILIZATION OF LIPASE APPLIED TO ESTERS PRODUCTION. |
Sílvia R. S. Martins; Suellen M. S. Andrade; Alini T. Fricks; Álvaro S. Lima; Daniel P. Silva; Renan T. Figueiredo; Lisiane S. Freitas; Rebeca Y. Cabrera-Padilla; Cleide M. F. Soares; Ranyere L. Souza |
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BASIDIOCARP STRUCTURES OF LENTINUS CRINITUS: AN ANTIMICROBIAL SOURCE AGAINST FOODBORNE PATHOGENS AND FOOD SPOILAGE MICROORGANISMS. |
Míria Benetati Delgado Bertéli; Mariana Martins Magalhães De Souza; Lillian Barros; Isabel C. F. R. Ferreira; Jasmina Glamočlija; Marina Soković; Douglas Cardoso Dragunski; Juliana Silveira do Valle; Ederlan de Souza Ferreira; Laise Cedraz Pinto; Carolina |
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NUTRITIONAL AND PHYSICOCHEMICAL QUALITY OF FORMULATIONS BASED ON COLOSTRUM AND BOVINE WHEY |
Alyne B. S. Galdino; Katya Anaya; Idiana M. Barbosa; Luís H. F. Borba; Emerson G. S. O. Silva; Cláudia S. Macêdo; Cláudio V. D. M. Ribeiro; Juliana P. F. Oliveira; Adriano H. N. Rangel |
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RHEOLOGICAL, PHYSICAL AND SENSORY EVALUATION OF LOW-FAT CUPUASSU GOAT MILK YOGURTS SUPPLEMENTED WITH FAT REPLACER |
Marion P. Costa; Anisio Iuri L. S. Rosario; Vitor L. M. Silva; Carla P. Vieira; Carlos A. Conte-Junior |
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EFFECT OF DIETARY BURITI OIL ON THE QUALITY, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT |
S.V. de Sousa; L.V. Diogenes; R.L. Oliveira; M.N.S. Souza; P.H.S. Mazza; J.M. da Silva Júnior; E.S. Pereira; M.O.M. Parente; M.J. Araújo; J.P.F. De Oliveira; L.R. Bezerra |
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URBAN GARDENS IN PROMOTING FOOD AND NUTRITION SECURITY AND SUSTAINABLE DEVELOPMENT IN SALVADOR, BRAZIL |
Manuela Alves da Cunha; Ryzia de Cassia Vieira Cardoso |
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DEVELOPMENT OF CARBON-BASED SUPPORT USING BIOCHAR FROM GUAVA SEEDS FOR LIPASE IMMOBILIZATION. |
Lays C. de Almeida; Felipe A. de Jesus; Flávia M. S. Wiltshire; Roberta M. Santos; Alini T. Fricks; Lisiane dos S. Freitas; Matheus M. Pereira; Álvaro S. Lima; Cleide M. F. Soares. |
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CELLULOSE NANOPARTICLES PREPARED BY IONIC LIQUID-ASSISTED METHOD IMPROVE THE PROPERTIES OF BIONANOCOMPOSITE FILMS |
Suellen Rocha Vieira; Jania Betânia Alves da Silva; Janice Izabel Druzian; Denílson de Jesus Assis Cassamo Ussemane Mussagy; Jorge Fernando Brandão Pereira; Valéria Carvalho Santos-Ebinuma; Paulo Vitor França Lemos; Paulo Romano Correia; Ederlan de Souza |
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MODELING THE EFFECT OF TRANS-10 FATTY ACIDS ASSOCIATED WITH MILK FAT DEPRESSION IN DAIRY GOATS AND EWES SUPPLEMENTED WITH TRANS-10, CIS-12 CONJUGATED LINOLEIC ACID |
Charline G. Padilha; Cláudio V.D.M. Ribeiro; Dimas E. Oliveira |
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SEMI-HARD BUFFALO CHEESE: HOW COW'S MILK AFFECTS SENSORY ACCEPTANCE? |
Bruna Samara dos Santos Rekowsky; Maria Lúcia Guerra Monteiro; Thadeu Mariniello Silva; Carlos Adam Conté-Júnior; Marion Pereira da Costa |
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PERFORMANCE, DIGESTIBILITY, NITROGEN BALANCE AND INGESTIVE BEHAVIOR OF YOUNG FEEDLOT BULLS SUPPLEMENTED WITH PALM KERNEL OIL |
Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Ederson A. De Andrade; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Analívia M. Barbosa; Ronaldo L. Oliveira |
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SABER-FAZER GASTRONÔMICO NO BRASIL: PATRIMÔNIO IMATERIAL E INDICAÇÃO GEOGRÁFICA COMO RECURSOS PARA SUA PROTEÇÃO |
Lara Conceição Campos Pena; Alice Pinheiro Teixeira; Márcia Filgueiras Rebelo De Matos; Ryzia De Cássia Vieira Cardoso |
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ANTIFUNGAL SYNERGISTIC EFFECT OF PAPRIKA AND CINNAMON OLEORESINS AND THEIR COENCAPSULATION BY SPRAY CHILLING TECHNIQUE TO PRODUCE A CAROTENOID-CINNAMALDEHYDE-RICH FOOD POWDER. |
Fernanda Ramalho Procopio; Mariana Costa Ferraz; Leonardo do Prado-Silva; Bruno Nicolau Paulino; Anderson S. Sant’Ana; Glaucia Maria Pastore; Paulo José do Amaral Sobral; Miriam Dupas Hubinger |
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TECHNOLOGICAL PROSPECTING ELECTROFLOCCULATION HARVESTING PROCEDURE TO OBTAIN MICROALGAE BIOMASS |
Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Janice Izabel Druzian; Suzana Telles da Cunha Lima |
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KAPPA AND BETA-CASEIN ALLELES IN DAIRY ZEBU CATTLE |
Dayane B. M. Pessoa; Iasmim S. Mangabeira E. Silva; Luís H. F. Borba; Rodrigo C. Madruga; Cláudio V. D. M. Ribeiro; Mariana A. Pereira; Gregório M. F. de Camargo; Camila A. Alves; Juliana P. F. Oliveira; Adriano H. N. Rangel |
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TOXIC METALS AND METALLOIDS IN INFANT FORMULAS MARKETED IN BRAZIL, AND CHILD HEALTH RISKS ACCORDING TO THE TARGET HAZARD QUOTIENTS AND TARGET CANCER RISK |
Cristine Couto de Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira Da Costa; Carlos Adam Conte-Junior |
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EFFECT OF DIETARY PALM KERNEL OIL ON THE QUALITY, FATTY ACID PROFILE, AND SENSORIAL ATTRIBUTES OF YOUNG BULL MEAT |
Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Ederson A. De Andrade; Thadeu M. Silva; Analívia M. Barbosa; Ronaldo L. Oliveira |
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BEYOND NATURAL AROMAS: THE BIOACTIVE AND TECHNOLOGICAL POTENTIAL OF MONOTERPENES |
Bruno N. Paulino; Gloria N.S. Silva; Fábio F. Araújo b; Iramaia A. Néri-Numa; Gláucia M. Pastore; Juliano L. Bicas; Gustavo Molina |
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MILK FATTY ACIDS AS COVARIATES IN MULTIPLE REGRESSION ANALYSIS IS A ROBUST APPROACH TO MODEL THE DECREASE IN MILK FAT CONCENTRATION AND YIELD IN SMALL RUMINANTS |
Charline G. Padilha; Claudio V. D. M. Ribeiro; Dimas E. Oliveira |
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MACROMINERALS AND TRACE MINERALS IN COMMERCIAL INFANT FORMULAS MARKETED IN BRAZIL: COMPLIANCE WITH ESTABLISHED MINIMUM AND MAXIMUM REQUIREMENTS, LABEL STATEMENTS, AND ESTIMATED DAILY INTAKE. |
Cristine Couto Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira da Costa; Carlos Adam Conte-Junior |
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DIGESTIBILIDAD IN VITRO DE GRAMÍNEAS BRACHIARIA CON LÍQUIDO RUMINAL BOVINO Y OVINO COMO INÓCULO |
Luis Carlos Vinhas Itavo; Camila Celeste Brandão Ferreira Ítavo; Cacilda Borges Do Valle; Alexandre Dias Menezes; Gelson Dos Santos Difante; Maria da Graça Morais; Claudia Muniz Soares; Camila Da Silva Pereira; Ronaldo Lopes Oliveira |
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FUNGAL BIOTRANSFORMATION OF LIMONENE AND PINENE FOR AROMA PRODUCTION |
Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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A REVIEW OF MICROALGAE-BASED BIOREFINERIES APPROACH FOR PRODUCES WATER TREATMENT: BARRIERS, PRETREATMENTS, SUPPLEMENTATION, AND PERSPECTIVES |
Luiggi Cavalcanti Pessôa; Eric Pinheiro Cruz; Kricelle Mosquera Deamici; Bianca Bomfim Andrade; Natália Santana Carvalho; Suellen Rocha Vieira; Jania Betânia Alves da Silva; Luiz Antônio Magalhães Pontes; Carolina Oliveira de Souza; Janice Izabel Druzian; |
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PHYSICOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF REFINED AND UNREFINED SUGARCANE PRODUCTS FROM SOUTHERN BRAZIL |
Maicon Renato Ferreira Sampaio; Mariana Caminha Machado; Meibel Teixeira Lisboa; Mariana Antunes Vieira; Tailise Beatriz Roll Zimmer; Deborah Murowaniecki Otero; Rui Carlos Zambiazi |
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LIGHT CONDITIONS AFFECT THE GROWTH, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE WHITE-ROT FUNGUS LENTINUS CRINITUS MYCELIAL BIOMASS |
Marisangela Isabel Wietzikoski Halabura; Katielle Vieira Avelino; Nelma Lopes Araújo; Adma Soraia Serea Kassem; Flávio Augusto Vicente Seixas; Lillian Barros; Ângela Fernandes; Ângela Liberal; Marija Ivanov; Marina Soković; Giani Andrea Linde; Nelson Barr |
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CONTROL OF MICROBIAL GROWTH AND LIPID OXIDATION ON BEEF STEAK USING A CASHEW NUT SHELL LIQUID (CNSL)-BASED EDIBLE COATING TREATMENT |
Larruama Priscylla Fernandes De Vasconcelos Lino; José Morais Pereira Filho; Marthyna Pereira De Souza; Débora Gomes De Sousa Araújo; Juliana Paula Felipe De Oliveira; Edson Cavalcanti Da Silva Filho; André Leandro da Silva; Selma Elaine Mazzetto; Ronaldo |
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SPICE OLEORESINS AS VALUE-ADDED INGREDIENT FOR FOOD INDUSTRY: RECENT ADVANCES AND PERSPECTIVES. |
Fernanda Ramalho Procopio; Mariana Costa Ferraz; Bruno Nicolau Paulino; Paulo José do Amaral Sobral; Miriam Dupas Hubinger |
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DEVELOPMENT AND CHARACTERIZATION OF ANTIOXIDANT AND ANTIMICROBIAL POLY (BUTYLENE ADIPATE-CO-TEREPHTALATE) (PBAT) FILM INCOPORATED WITH OREGANO ESSENTIAL OIL AND APPLIED IN SLICED MOZZARELLA CHEESE |
Lucas G Cardoso; Jânia B. A. Da Silva; Juliana A. Da Silva; Geany P. Camilloto; Carolina O. De Souza; Janice I. Druzian; Alaíse G. Guimarães |
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GRAPE POMACE FLOUR FOR INCORPORATION INTO COOKIES: EVALUATION OF NUTRITIONAL, SENSORY AND TECHNOLOGICAL CHARACTERISTICS |
Mauro Fontana; Deborah Murowaniecki Oterob; Aline Machado Pereirac; Roberta Bascke Santosc; Márcia Arocha Gularte |
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UTILIZATION OF AGRO INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS |
Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar |
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EFFECT OF REPLACING SOYBEAN MEAL BY A BLEND OF GROUND CORN AND UREA-AMMONIUM SULPHATE ON MILK PRODUCTION AND COMPOSITION, DIGESTIBILITY AND N BALANCE OF DAIRY MURRAH BUFFALOES |
Tobias Tobit Melo; Leilson Bezerra; Viviany Santos; Marcelo Ferreira; Valdi Lima Junior; Luana Andressa Silva; Migson Menezes; Francisco Silva Filho; Ronaldo Oliveira |
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CURRENT ADVANCES IN PHYTOREMEDIATION AND BIOCHEMICAL COMPOSITION OD ARTHROSPIRA (SPIRULINA) GROWN IN AQUACULTURE WASTEWATER |
Lucas Guimarães Cardoso; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Fabio Alexandre Chinalia |
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EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS |
Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro |
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TOMATO AS A NATURAL SOURCE OF DYES IN THE FOOD INDUSTRY: A PATENT DATA ANALYSIS |
Vanessa de Lima Silva; Bruna Santos Leite; Fabiane do Espírito Santo de Jesus; Lissa Daltro Martins; Larissa Santos Assunção; Ingrid Lessa Leal; Nelson Barros Colauto; Giani Andrea Linde Colauto; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribei |
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EFFECTS OF DIETARY INCLUSION OF DRY UMBU FRUIT PULP RESIDUE(SPONDIAS TUBEROSA ARR. CAM) ON INTAKE, INGESTIVE BEHAVIOUR,DIGESTIBILITY, NITROGEN BALANCE AND RUMINAL PH IN SHEEP |
P.H.S. Mazza; S.M.P.L. Jaeger; F. De L. Silva; A.G.V.O. Lima; D.C. Da Hora; A.M. Barbosa; E.A. de Andrade; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira |
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BENEFITS OF PROBIOTIC USE ON COVID-19: A SYSTEMATIC REVIEW AND META-ANALYSIS |
Viana, S. N. A.; Pereira, T. R. S.; Alves, J. C.; Castro, C. T.; Silva, L. S. C.; Pinheiro, L. H. S.; M. N. Roselino |
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CACTI FRUIT IN THE HUMAN DIET: SENSORY PERCEPTIONS AND INTEREST OF BRAZILIAN CONSUMERS. |
Patrick da Silva Cardoso; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Márcia Arocha Gularte; Camila Duarte Ferreira-Ribeiro; Deborah Murowaniecki Otero |
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