Artículos Científicos

2020
Título Autores DOI
DEVELOPMENT OF ACTIVE BIODEGRADABLE FILMS: STARCH FILMS INCORPORATED WITH STARCH NANOPARTICLES AND OREGANO ESSENTIAL OIL Lizzeth Pedraza Galván, Karina ; Guimarães Cardoso, Lucas ; De Carvalho Alves, Janaina ; Johel Galosalgado, Madian ; Lordelo Guimarães Tavares, Pedro Paulo ; Quartieri Nascimento, Renata ; Alves Da Silva,Jania Betania ;Druzian, Janice Izabel Acesse o Link
EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING OR NOT CONTAINING LIPIDS Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
MICROBIOLOGIA DE HAMBÚRGUERES CONSUMIDOS PELOS SOTEROPOLITANOS Silva, R. N. A.; Rocha, A. R.; Santana, J. J.; Santos, L. P.; Magalhães-Guedes, Karina Teixeira Acesse o Link
PRODUCTION, COMPOSITION, FATTY ACID PROFILE AND SENSORYTRAITS OF MILK FROM GOATS FED CRUDE GLYCERIN FROM WASTE FRYING OILS USED IN BIODIESEL PRODUCTION Freitas, N. E. ; Araujo, M. J. ; Oliveira, R. L. ; Lanna, D. P. D. ; Marques, C. A. T. ; Torreao, J. N. C. ; Santos, C. B. ; Silva Júnior, J. M. ; Edvan, R. L. ; Bezerra, L. R. Acesse o Link
EFEITO DA ADIÇÃO DE ÓLEO DE PALMA BRUTO NANOENCAPSULADO NA ESTABILIDADE OXIDATIVA DE MOLHO PARA SALADA EM TESTE DE OXIDAÇÃO ACELERADA Donato, Marcela; Ribeiro, Camila Duarte Ferreira; Block, Jane Mara; Nunes, Itaciara Larroza Acesse o Link
TOXICOLOGICAL ALERT: EXPOSURE TO GLYCIDYL METHACRYLATE AND CANCER RISK Fernandes, B. J. D. ;Couto, Ricardo David Acesse o Link
EFFECTS OF ACACIA MEARNSII EXTRACT AS A CONDENSED-TANNIN SOURCE ON ANIMAL PERFORMANCE, CARCASS YIELD AND MEAT QUALITY IN GOATS Pimentel, P.R.S.; Pellegrini, C.B.; Lanna, D.P.D.; Brant, L.M.S.; Ribeiro, C.V.D.M.; Silva, T.M.; Barbosa, A.M.; Da Silva Júnior, J.M.; Bezerra, L.R.; Oliveira, R.L. Acesse o Link
DEVELOPMENT OF ARROWROOT FLOUR FERMENTED BY KEFIR GRAINS Souza, B. L.; Magalhães-Guedes, Karina Teixeira; Lemos, P. V. F.; Maciel, L. F.; Dias, D. R.; Druzian, J. I.; Schwan, R. F. Acesse o Link
EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF GRAPE PEELS THROUGH PATENT DOCUMENT ANALYSIS: AGRO-INDUSTRIAL WASTE WITH BIOTECHNOLOGICAL POTENTIAL De Souza, Euzelia Lima ; Leal, Ingrid Lessa ;Umsza-Guez, Marcelo Andres; Souza Machado, Bruna Aparecida Acesse o Link
2019
Título Autores DOI
DEVELOPMENT OF MEMBRANES COMPOSED OF POLY(BUTYLENE ADIPATE-CO-TEREPHTHALATE) AND ACTIVATED CHARCOAL FOR USE IN A CONTROLLED RELEASE SYSTEM OF PHEROMONE Paulo Romano Cruz Correia; Jamille Santos Santana; Ingrid Graça Ramos; Antônio Euzébio Goulart Sant’Ana; Henrique Fonseca Goulart; Janice Izabel Druzian Acesse o Link
MANGANESE EXPOSURE AND ASSOCIATION WITH HORMONE IMBALANCE IN CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT. Vanessa A. Palzes; Sharon K. Sagiv; Joseph M. Baker; Daniel Rojas-Valverde; Randall Gutiérrez-Vargas; Mirko S. Winkler; Samuel Fuhrimann; Philipp Staudacher; José Antônio Menezes-Filho; Allan L. Reiss; Brenda Eskenazi; Ana Maria Mora Acesse o Link
PROSPECTIVE STUDY OF MICROBIAL COLORANTS UNDER FOCUS OF PATENT DOCUMENTS Brisa Rosatti Pereira Gonçalves; Bruna Aparecida Souza Machado; Samira Abdallah Hanna; Marcelo Andrés Umsza-Guez Acesse o Link
EFFECT OF CELLULOSE NANOCRYSTALS FROM DIFFERENT LIGNOCELLULOSIC RESIDUES TO CHITOSAN/GLYCEROL FILMS Marina Reis de Andrade; Tatiana Barreto Rocha Nery; Taynã Isis de Santana e Santana; Ingrid Lessa Leal; Letícia Alencar Pereira Rodrigues; João Henrique de Oliveira Reis; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
MATURATION AND MACERATION EFFECTS ON TROPICAL RED WINES ASSESSED BY CHROMATOGRAPHY AND ANALYSIS OF VARIANCE - PRINCIPAL COMPONENT ANALYSIS Janaína A. Barbará; Érica A. S. Silva; Aline C. T. Biasoto; Adriano A. Gomes; Luiz C. Correa; Patrícia C. S. Leão; Cláudia A. Zini Acesse o Link
PROSPECTIVE STUDY ON THE USE OF INDUSTRIALIZED SEASONINGS Caique Silva Rodrigues; Márcia Filgueiras Rebelo de Matos; Priscilla Quênia Muniz Bezerra; Itaciara Larroza Nunes Acesse o Link
EFFECT OF DIFFERENT STRATEGIES OF LACTOBACILLUS PLANTARUM INCORPORATION IN CHORIZO SAUSAGES Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana Maria Herrero; Francisco Jiménez-Colmenero; Tatiana Pintado; Cristiano Ragagnin de Menezes; Leadir Lucy Martins Fries Acesse o Link
MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES Ana Claudia Nascimento Campos; Monalisa Eva Santos Evangelista; José Nery Rocha Junior; Luciano Pinheiro da Silva; Leilson Rocha Bezerra; Ronaldo Lopes Oliveira; Rafael Nogueira Furtado; Maria Socorro Souza Carneiro; Jocely Gomes Souza; Elzania Sales Pere Acesse o Link
RED-JAMBO PEEL EXTRACT SHOWS ANTIPROLIFERATIVE ACTIVITY AGAINST HEPG2 HUMAN HEPATOMA CELLS Milena Morandi Vuolo; Ângela Giovana Batista; Aline Camarão Telles Biasoto; Luiz Claudio Correa; Mário Roberto Maróstica Júnior; Rui Hai Liu Acesse o Link
EFFECT OF LICURI CAKE SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR, CARCASS TRAITS AND MEAT QUALITY OF GRAZING LAMBS Adriana R. Bagaldo; G. S. Miranda; M. S. F. Soares Júnior; Fabiana Lana de Araújo; R. V. M. Matoso; Mario L. Chizzotti; Leilson R. Bezerra; Ronaldo Lopes Oliveira Acesse o Link
METHIONINE MICROENCAPSULATED WITH A CARNAUBA (COPERNICIA PRUNIFERA) WAX MATRIX FOR PROTECTION FROM DEGRADATION IN THE RUMEN José Pires de Carvalho Neto; Leilson Rocha Bezerra; André Leandro da Silva; José Fábio Paulino de Moura; José Morais Pereira Filho; Edson Cavalcantida Silva Filho; Andreza Ferreira Guedes; Marcos Jácome Araújo; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira Acesse o Link
SENSORY PROFILE AND CHECK-ALL-THAT-APPLY (CATA) AS TOOLS FOR EVALUATING AND CHARACTERIZING SYRAH WINES AGED WITH OAK CHIPS Natália Manzatti Machado Alencar; Tatiane Godoy Ribeiro; Bruna Barone; Ana Paula André Barros; Aline Telles Biasoto Marques; Jorge Herman Behrens Acesse o Link
EFFECT OF SLOW-RELEASE UREA MICROENCAPSULATED IN BEESWAX AND ITS INCLUSION IN RUMINANT DIETS A.de B. Carvalho; André Leandro da Silva; A.M.de A. Silva; Antônio Joelson Netto; Tiago Tavares Brito de Medeiros; J. M. Araújo Filho; D. L. da S. Agostini; Diego Lomonaco Vasco de Oliveira; Selma E. Mazzetto; Lloyd Ryan Viana Kotzebue; Jéssica Ribeiro Ol Acesse o Link
MILK FROM DIFFERENT SPECIES ON PHYSICOCHEMICAL AND MICROSTRUCTURAL YOGHURT PROPERTIES Felipe Santana Vianna; Anna Carolina Vilhena da Cruz Silva Canto; Bruno Costa-Lima; Ana Paula Salim; Celso Fasura Balthazar; Marion Pereira Costa; Pedro Panzenhagen; Rachel Rachid; Robson Maia Franco; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira Acesse o Link
SESAME PRODUCTION AND COMPOSITION COMPARED WITH CONVENTIONAL FORAGES Diego Sousa Amorim; Ricardo Loiola Edvan; Romilda Rodrigues do Nascimento; Leilson Rocha Bezerra; Marcos Jácome Araújo; Alex Lopes da Silva; Luciana Viana Diogénes; Ronaldo Lopes de Oliveira Acesse o Link
EFFECTS OF PHOTOSTIMULATION ON THE CATABOLIC PROCESS OF XENOBIOTICS Pedro Jorge L. Crugeira; Gustavo M. Pires Santosa; Susana C.P.S. de Oliveira; Fernando José P. Sampaio; Sandra R.C.A. Fagnani; Igor C.F. Sampaio; Ederlan de Souza Ferreira; Fabio A. Chinalia; Antônio L.B. Pinheiro; Paulo Fernando de Almeida Acesse o Link
NET MINERAL REQUIREMENTS FOR THE GROWTH AND MAINTENANCE OF SOMALI LAMBS E. S. Pereira; F. W. R. Lima; A. C. N. Campos; M. S. S. Carneiro; L. P. Silva; M. W. F. Pereira; A. N. Medeiros; L. R. Bezerra. Ronaldo Lopes Oliveira Acesse o Link
ANTIMICROBIAL ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE) WASTE EXTRACT ON GOAT MINAS FRESCAL CHEESE PRESENTING SODIUM REDUCTION Rodrigo V. Moreira; Marion P. Costa; Vinicius S. Castro; Clara E. Paes; Yhan S. Mutz; Beatriz S. Frasao; Sérgio B. Mano; Carlos A. Conte-Junior Acesse o Link
ANAESTHESIA WITH EUGENOL IN HYBRID AMAZON CATFISH (PSEUDOPLATYSTOMA RETICULATUM — LEIARIUS MARMORATUS) HANDLING: BIOCHEMICAL AND HAEMATOLOGICAL RESPONSES Crislaine Palmeira Barbosa de Oliveira; Carlos Henrique da Paixão Lemos; Luiz Vitor Oliveira Vidal; Ricardo David Couto; Denise Soledade Peixoto Pereira; Carlos Eduardo Copatti Acesse o Link
EVALUATION OF THE ANTIOXIDANT PROFILE AND CYTOTOXIC ACTIVITY OF RED PROPOLIS EXTRACTS FROM DIFFERENT REGIONS OF NORTHEASTERN BRAZIL OBTAINED BY CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
NONDESTRUCTIVE PREDICTION OF THE OVERALL QUALITY OF COW MILK YOGURT BY CORRELATING A BIOGENIC AMINE INDEX WITH TRADITIONAL QUALITY PARAMETERS USING VALIDATED NONLINEAR MODELS Carla Paulo Vieira; Marion Pereira da Costa; Beatriz da Silva Frasão; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Yves Eduardo Chifarelli de Oliveira Nunes; Carlos Adam Conte-Junior Acesse o Link
SHOULD WE BAN TOTAL PHENOLICS AND ANTIOXIDANT SCREENING METHODS? THE LINK BETWEEN ANTIOXIDANT POTENTIAL AND ACTIVATION OF NF-ΚB USING PHENOLIC COMPOUNDS FROM GRAPE BY-PRODUCTS Adriano Costa de Camargo; Aline Camarão Telles Biasoto; Andrés R. Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchine; Pedro L. Rosalen; Severino Matias Alencar; Fereidoon Shahidi Acesse o Link
BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa Acesse o Link
EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva Acesse o Link
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal Acesse o Link
SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS Heb Cristyni Santa Rosa Rodrigues; Andrea L. Carvalho; Carolina de Oliveira Souza; Marcelo A. Umsza-Guez Acesse o Link
PBAT/TPS-NANOWHISKERS BLENDS PREPARATION AND APPLICATION AS FOOD PACKAGING Jania Betania Alves da Silva; Jamille Santos Santana; Alessandra de Almeida Lucas; Fabio Roberto Passador; Larissa Alves de Sousa Costa; Fabiano Vargas Pereira; Janice Izabel Druzian Acesse o Link
THE EXPERIENCE OF COMMUNITY URBAN GARDENS: SOCIAL ORGANIZATION AND FOOD SECURITY Joeli Silva de Souza; Ryzia de Cassia Vieira Cardoso; Lídice Almeida Arlego Paraguassú; Sidione Ferreira dos Santos Acesse o Link
CARNAUBA WAX AS A WALL MATERIAL FOR UREA MICROENCAPSULATION Tiago Tavares Brito de Medeiros; Aderbal M de Azevedo Silva; André Leandro da Silva; Leilson Rocha Bezerra; Deuber L da Silva Agostini; Diego Lomonaco Vasconcelos de Oliveira; Selma E Mazzetto; Lloyd R Viana Kotzebue; Jéssica Ribeiro Oliveira; Gabriella S Acesse o Link
EXTRACTION OF EUCALYPTUS PULP NANOFIBERS BY ENZYMATIC HYDROLYSIS WITH AND WITHOUT ACID PRE - TREATMENT Josileide G. Borges; Jania B. Silva; Janice Izabel Druzian; Alaíse Gil Guimarães; Karina Lizzeth Pedraza Galván Acesse o Link
PHYSICOCHEMICAL AND MICROBIOLOGICAL STABILITY OF MUFFINS PACKED IN ACTIVES EDIBLE COATINGS FROM CASSAVA STARCH: INVERTED SUGAR/SUCROSE AND NATURAL ADDITIVES Luana de Oliveira Melo Naponucena; Bruna Aparecida Souza Machado; Luciana Emanuella Ferreira Saraiva; Samantha Serra Costa; Rejane Pina Dantas Silva; Emanuelle Andrade Dantas; Roseane Santos Oliveira; Janice Izabel Druzian Acesse o Link
ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) Ivo Henrique Pinto Andrade; Caio G. Otoni; Thaís S. Amorim; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
CASSAVA FLOUR IN THE HOSPITALITY INDUSTRY OF SALVADOR, BRAZIL: USES, TRADITION AND INNOVATION Lara Pena, J. A. B. Soledade, Ana Cláudia Rios Menezes, D. N. Viola & R. C. V. Cardoso Acesse o Link
FATTY ACID PROFILE, PHYSICOCHEMICAL COMPOSITION AND SENSORIAL ATTRIBUTES OF SALTED AND SUN-DRIED MEAT FROM YOUNG NELLORE BULLS SUPPLEMENTED WITH CONDENSED TANNINS Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra Acesse o Link
A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias
PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER Bruno Vieira Humia; Klebson Silva Santos; Jaderson Kleveston Schneider; Ingrid Lessa Leal; Gabriele de Abreu Barreto; Thâmilla Batista; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Laiza Canielas Krause; Marcelo da Costa Mendonça; Francine Ferrei Acesse o Link
UNDERSTANDING UREA ENCAPSULATION IN DIFFERENT CLAY MINERALS AS A POSSIBLE SYSTEM FOR RUMINANT NUTRITION Fabrícia de Castro Silva; Luciano Clécio Brandão Lima; Cesar Viseras; Josy Anteveli Osajima; Jarbas M. da Silva Júnior; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Edson Cavalcanti Silva-Filho Acesse o Link
CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link
GRAPE PEEL (SYRAH VAR.) JAM AS A POLYPHENOL-ENRICHED FUNCTIONAL FOOD INGREDIENT Frederico Lopes Amorim; Mariana Barros de Cerqueira Silva; Marina Gonçalves Cirqueira; Roseane Santos Oliveira; Bruna Aparecida Souza Machado; Raquel Gutierres Gomes; Carolina Oliveira de Souza; Janice Izabel Druzian; Ederlan de Souza Ferreira; Marcelo An Acesse o Link