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  1. PRODUÇÃO INTELECTUAL
  2. Artículos Científicos

Artículos Científicos

2020
Título Autores DOI
BEYOND INFLAMMATION: CENTRALLY MEDIATED ANTINOCICEPTIVE PROPERTIES OF SPIRULINA PLATENSIS LEB-18 BIOMASS VIA THE OPIOID SYSTEM Santos, Dourivaldo Silva ; Lauria, Pedro Santana Sales ; Evangelista, Afrânio Ferreira ; Azeredo,Francine Johansson ; Costa, Jorge Alberto Vieira ; Soares, Milena Botelho Pereira ; Druzian, Janiceizabel; Villarreal, Cristiane Flora Acesse o Link
INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, PRODUCTION, AND COMPOSITION OF GOAT MILK SUPPLEMENTED WITH DETOXIFIED CASTOR BEAN MEAL ADDED UREA AS A REPLACEMENT OF SOYBEAN MEAL Lima, M. V. S. ; Bagaldo, A. R. ; Müller, M. ; Pinheiro, E. E. G. ; Almeida, B. J. ; Mugab, L. C. ; Araújo, F. L. ; Bezerra, L. R. ; Oliveira, Ronaldo Lopes Acesse o Link
PHYSICOCHEMICAL PROPERTIES, LIPID OXIDATION, AND FATTY ACID COMPOSITION OF SAUSAGE PREPARED WITH MEAT OF YOUNG NELLORE BULLS FED A DIET WITH LAURIC ACID Araújo, Sergiane A.; Ribeiro, Rebeca. D. X.; Lima, Anny. G. V. O.; Nascimento, Thiago V. C.; Silva Júnior, Jarbas M. ; Barbosa, Analivia M.; Pimentel, Paulo R. S.; Santos, Neiri J. A.; Bezerra, Leilson. R.; Pereira,Elzânia S.; Oliveira, Ronaldo L. Acesse o Link
RELATIONSHIP BETWEEN BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCED FROM BRAZILIAN HYBRID COCOA Das Virgens, Ivia Araújo; Pires, Tassia Cavalcante; De Santana, Ligia Regina Radomille; Soares, Sérgio Eduardo; Maciel, Leonardo Fonseca; Ferreira, Adriana Cristina Reis; Biasoto, Aline Camarão Telles; Bispo, Eliete Da Silva Acesse o Link
STREET FOOD, FOOD SAFETY, AND REGULATION: WHAT IS THE PANORAMA IN COLOMBIA?: A REVIEW Contreras, Claudia Patri'Cia Alvarez ; De Cassia Vieira Cardoso, Ryzia ; Da Silva, Lis Nery Nunes ; Cuello, Rafael Emilio Gonzalez Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN A RACEWAY-TYPE BIOREACTOR USING WASTEWATER FROM DESALINATION PROCESS: PRODUCTION OF CARBOHYDRATE-RICH BIOMASS Nascimento Mata, Saulo; De Souza Santos, Thaís; Guimarães Cardoso, Lucas; Bomfim Andrade, Bianca; Hartwig Duarte, Jessica; Costa, Jorge Alberto Vieira; Oliveira De Souza, Carolina; Druzian, Janice Izabel Acesse o Link
BISCOITOS TIPO AMANTEIGADO INCORPORADO COM FARINHA DE CAROÇO DE AÇAÍ / BUTTERY BISCUITS INCORPORATED WITH AÇAÍ CORN FLOUR Souza, Joelma Oliveira ;Camilloto, Geany Peruch;Cruz, Renato Souza Acesse o Link
EFFECTS OF CORONARY ANGIOPLASTY ON INFLAMMATORY MARKERS AND LIPID PROFILE IN PATIENTS WITH CARDIOVASCULAR DISEASE Silva, T. T. ;Aras, R.; Moura, D. L. ;Santos, J. C. A.;Fonseca, Alm;Lima, F.W.M.;Couto, R. D. Acesse o Link
EFFECTS OF THE DIETARY INCLUSION OF BURITI OIL ON LAMB PERFORMANCE, CARCASS TRAITS, DIGESTIBILITY, NITROGEN BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES Diogenes, L. V. ; Bezerra, Leilson Rocha ; Pereira Filho, J. M. ; Silva Júnior, Jarbas M. ; Oliveira, J. P. F. ;Moura, J. F. P. ; Barbosa, A. M. ; Souza, M. N. S. ; Sousa, S. V. ; Pereira, E. S. ; Oliveira, Ronaldo Lopes Acesse o Link
INTAKE, NITROGEN BALANCE AND MICROBIAL PROTEIN SYNTHESIS OF STEERS FED WITH OR WITHOUT LIPID ADDITION Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
PHYSICO-CHEMICAL, MORPHOLOGICAL AND TECHNOLOGICAL PROPERTIES OF THE AVOCADO (PERSEA AMERICANA MILL. CV. HASS) SEED STARCH Macena, J. F. F. ; Souza, J. C. A. ; Camilloto, G. P. ;Cruz, R. S. Acesse o Link
ROOTSTOCK FOR THE `BRS MAGNA? GRAPEVINE GROWN IN A TROPICAL REGION AFFECTS THE QUALITY OF THE STORED JUICE Ferreira, Talita De Oliveira; Lima, Arlete De Sousa; Marques, Aline Telles Biasoto; Rybka, Ana Cecília Poloni; Lima, Maria Auxiliadora Coêlho De Acesse o Link
STUDY ON THE SENSORY ACCEPTANCE AND CHECK ALL THAT APPLY OF MIXED JUICES IN DISTINCT BRAZILIAN REGIONS Nascimento, R. Q.; Tavares, P. P. L. G.; Meireles, S.; Anjos, Emanuele Araújo Dos; Andrade, R. B.; Machado, B. A. S.; Souza, Adriana Lucia Da Costa; M.E.O., Mamede Acesse o Link
PREPARATION AND CHARACTERIZATION OF C-PHYCOCYANIN COATED WITH STMP/STPP CROSS-LINKED STARCHES FROM DIFFERENT BOTANICAL SOURCES Lemos, Paulo Vitor França ; Opretzka, Luíza Carolina França ; Almeida, Letícia Santos ; Cardoso, Lucasguimarães ; Da Silva, Jânia Betânia Alves ;De Souza, Carolina Oliveira; Villarreal, Cristiane Flora ;Druzian, Janice Izabel Acesse o Link
CARACTERIZAÇÃO DA TEXTURA DAS RAÍZES DE MANDIOCA IN NATURA E COZIDAS E ANALISE DA COMPOSIÇÃO CENTESIMAL/ CHARACTERIZATION OF THE TEXTURE OF MANIOC ROOTS IN NATURA AND COOKED AND ANALYSIS OF THE CENTESIMALCOMPOSITION Rodrigues, Laís Maciel ; Oliveira, Luciana Alves De ; Camilloto, Geany Peruch;Cruz, Renato Souza Acesse o Link
ENVIRONMENTAL EXPOSURE TO LEAD ANDHEMATOLOGICAL PARAMETERS IN AFRO-BRAZILIAN CHILDREN LIVING NEAR ARTISANAL GLAZED POTTERY WORKSHOPS Bah, H.A.F. ; Bandeira, Mj ; Gomes-Júnior, E.A.G ; Anjos, A. L. ; Rodrigues, Y.J.M ; Santos, N.R. ; Martinez, V. O. ; Rocha, R. B. M. A. ; Costa, Renata G. ; Adorno, E.V. ; Menezes Filho, J. A. Acesse o Link
INTERACTION OF TOXOPLASMA GONDII INFECTION AND ELEVATED BLOOD LEAD LEVELS ON CHILDREN'S NEUROBEHAVIOR Martinez, V. O. ; Lima, F.W.M. ; Rocha, R. B. M. A. ; Bah, H.A.F. ; Carvalho, C. F. ; Menezes-Filho, José A. Acesse o Link
POST-HARVEST LOSSES OF FRUITS AND VEGETABLES IN SUPPLY CENTERS IN SALVADOR, BRAZIL: ANALYSIS OF DETERMINANTS, VOLUMES AND REDUCTION STRATEGIES Santos, S. F. ; Cardoso, R.C.V. ; Borges, I.M.P. ; Almeida, A. C. ; Andrade, E. S. ; Ferreira, I. O. ; Ramos, L.C. Acesse o Link
PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND IN VITRO ANTIOXIDANT ACTIVITY OF A NEW VARIETY OF PASSION FRUIT CV. BRS SERTÃO FORTE (PASSIFLORA CINCINNATA MAST.) FROM BRAZILIAN SEMIARID REGION De Souza Silva, Graciete; Da Silva Campelo Borges, Graciele; Pinho Da Costa Castro, Clívia Danúbia; De Tarso Aidar, Saulo; Telles Biasoto Marques, Aline; Tonetto De Freitas, Sérgio; Poloni Rybka, Ana Cecília; Cardarelli, Haíssa Roberta Acesse o Link
SUPERCRITICAL EXTRACTION OF RED PROPOLIS: OPERATIONAL CONDITIONS AND CHEMICAL CHARACTERIZATION Reis, João Henrique De Oliveira;Machado, Bruna Aparecida Souza; Barreto, Gabriele De Abreu ; Anjos,Jeancarlo Pereira Dos ; Fonseca, Larissa Moraes Dos Santos ; Santos, Alex Alisson Bandeira ; Pessoa,Fernando Luiz Pellegrini ;Druzian, Janice Izabel Acesse o Link
INFLUÊNCIA DO PH E CONCENTRAÇÃO SALINA NA PROPRIEDADE ESPUMANTE DA GOMA DE LINHAÇA (LINUM USITATISSIMUM L.). Vieira, S. R.; Souza, C.O.; Oliveira, C. P.; Santos, L. S.; Santos, T. S.; Souza, F. N. S.; Druzian, J.I.; Santos, D. O. Acesse o Link
CARACTERIZAÇÃO FÍSICA E TEXTURAL DE BISCOITOS DE FARINHA DE BANANA VERDE / PHYSICAL AND TEXTURAL CHARACTERIZATION OF GREEN BANANA FLOUR BISCUITS Santana, Rita De Cássia Sampaio ; Ribeiro, Gislane Oliveira ;Camilloto, Geany Peruch; Cruz, Renato Souza Acesse o Link
ESTUDO PROSPECTIVO RELATIVO À NANOPARTÍCULAS DE AMIDO Andrade, Ivo H.P. ;Camilloto, G.P.;Cruz, R. S. Acesse o Link
KOMBUCHA-BASED COCOA HONEY BEVERAGE Andrade, A. B.; Souza, C. C. A.; Grimaut, D. A.; Porto, E. A.; Silva, G. S.; Silva, J. S. J.; Santana, J. J.; Bastos, L. C.; Silva, R. N. A.; Anunciacao, T. A.; Soares, S. E.; Magalhães-Guedes, Karina Teixeira Acesse o Link
PREDICTING THE CARCASS CHARACTERISTICS OF MORADA NOVA LAMBS USING BIOMETRIC MEASUREMENTS Costa, Roberto Germano ; Lima, A. G. V. O. ; Ribeiro, N. L. ; Medeiros, Ariosvaldo Nunes De ; Medeiros, Geovergue Rodrigues De ; Gonzaga Neto, S. ; Oliveira, R. L. Acesse o Link
ALKALINE CONDITIONS BETTER EXTRACT ANTIINFLAMMATORY POLYSACCHARIDES FROM WINEMAKING BY-PRODUCTS Campestrini, Luciano Henrique; Rasera, Gabriela Boscariol; De Camargo, Adriano Costa; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matia Acesse o Link
SURFACTIN PRODUCTION USING PAPAYA PEEL AQUEOUS EXTRACT AS SUBSTRATE AND ITS APPLICATION FOR IRON ADSORPTION Freire, Andressa De Araujo ; Simonelli, George ; Assis, Denilson De Jesus ;Druzian, Janice Izabel;Lobato, Ana Katerine De Carvalho Lima Acesse o Link
TECHNOLOGICAL PROSPECTION OF OIL NANOPARTICLES: PRIMARY CHARACTERISTICS AND PROFILES De Lima Silva, Vanessa; Oliveira, Tainara Santos; De Souza, Carolina Oliveira; Druzian, Janice Izabel; Machado, Bruna Aparecida Souza; Nunes, Itaciara Larroza; Ribeiro, Camila Duarte Ferreira Acesse o Link
CHITOSAN AND COTTONSEED PROCESSING METHOD ASSOCIATION ON CARCASS TRAITS AND MEATQUALITY OF FEEDLOT LAMBS. Da Silva Magalhães, Tamires ; Santos, E. M. ;Freitas Júnior, J. E.; Santos, S. A. ; Pina, D. S. ; Cirne,Luís Gabriel Alves ; Pinto, L. F. B. ; Mourao, G. B. ; Soares, F. D. S. ; Leite, L. C. ; Alba, Henry Daniel Ruiz ;Tosto, M. S. L. ; Carvalho, G. G. P. Acesse o Link
2019
Título Autores DOI
CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link
GRAPE PEEL (SYRAH VAR.) JAM AS A POLYPHENOL-ENRICHED FUNCTIONAL FOOD INGREDIENT Frederico Lopes Amorim; Mariana Barros de Cerqueira Silva; Marina Gonçalves Cirqueira; Roseane Santos Oliveira; Bruna Aparecida Souza Machado; Raquel Gutierres Gomes; Carolina Oliveira de Souza; Janice Izabel Druzian; Ederlan de Souza Ferreira; Marcelo An Acesse o Link
PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF THE MEAT OF YOUNG NELLORE BULLS FED SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY Vinicius da Silva Oliveira; Ronaldo Lopes Oliveira; Rafael H. T. B. Goes; Thadeu Mariniello Silva; L. F. Silva; Leandro da Silva Freitas; E. Sales Pereira; Leilson R. Bezerra Acesse o Link
USE OF PASSION FRUIT ALBEDO FLOUR (PASSIFLORA EDULIS) IN THE PARTIAL REPLACEMENT OF WHEAT FLOUR FOR CAKE PREPARATION Fernanda Antonia de Souza Oliveira; Aurora Britto de Andrade; Weena Rebeca Pinheiro Damasceno; Rebeca dos Reis Magalhães Azevêdo; Hevelynn Franco Martins; Renato Souza Cruz Acesse o Link
CHEMICAL MODIFICATION OF CELLULOSE NANOCRYSTALS AND THEIR APPLICATION IN THERMOPLASTIC STARCH (TPS) AND POLY(3-HYDROXYBUTYRATE) (P3HB) NANOCOMPOSITES Paulo Leonardo Lima Ribeiro; Tamiris Vilas Boas Figueiredo; Lívia Eloy Moura; Janice Izabel Druzian Acesse o Link
HDL PARTICLE SIZE AND FUNCTIONALITY COMPARISON BETWEEN PATIENTS WITH AND WITHOUT CONFIRMED ACUTE MYOCARDIAL INFARCTION Raissa de Miranda Teixeira; Nicole Cruz de Sá; Ana Paula Caires dos Santos; Vanessa Rocha Anjos e Silva; Elaine Christine de Magalhães Cabral Albuquerque; Luiz Claudio Lemos Correia; Ricardo David Couto Acesse o Link
PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
VALORIZATION OF CRUDE GLYCEROL BASED ON BIOLOGICAL PROCESSES FOR ACCUMULATION OF LIPOPHILIC COMPOUNDS Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andréa Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz Prior Pinto Oliveira; Janice Izabel Druzian Acesse o Link
COCOA'S RESIDUAL HONEY: PHYSICOCHEMICAL CHARACTERIZATION AND POTENTIAL AS A FERMENTATIVE SUBSTRATE BY SACCHAROMYCES CEREVISIAE AWRI726 Paula Bacelar Leite; Wanderson Mariano Machado; Alaíse Gil Guimarães; Giovani Brandão Mafra de Carvalho; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian Acesse o Link
INNOVATIVE FUNCTIONAL NANODISPERSION: COMBINATION OF CAROTENOID FROM SPIRULINA AND YELLOW PASSION FRUIT ALBEDO Priscilla Quênia Muniz Bezerra; Márcia Filgueiras Rebelo de Matos; Ingrid Graça Ramos; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes Acesse o Link
PROBIOTIC YOGURT WITH BRAZILIAN RED PROPOLIS: PHYSICOCHEMICAL AND BIOACTIVE PROPERTIES, STABILITY, AND SHELF LIFE Marly S. Santos; Leticia M. Estevinho; Carlos Alfredo L. Carvalho; Jorge S. Morais; Antonio Leandro S. Conceição; Vanessa B. Paula; Karina Magalhães-Guedes; Rogeria C. C. Almeida Acesse o Link
1H NMR AND LC-MS-BASED METABOLOMIC APPROACH FOR EVALUATION OF THE SEASONALITY AND VITICULTURAL PRACTICES IN WINES FROM SÃO FRANCISCO RIVER VALLEY, A BRAZILIAN SEMI-ARID REGION Elenilson G. Alves Filho; Lorena Mara Alexandre Silva; Paulo Riceli Vasconcelo Ribeiro; Edy Sousa de Brito; Guilherme Julião Zocolo; Patrícia C. Souza-Leão; Aline Telles Biasoto Marques; Amanda Lemos Quintela; Flemming Hofmann Larsen; Kirley M. Canuto Acesse o Link
DEVELOPMENT AND APPLICATION STARCH FILMS:PBAT WITH ADDITIVES FOR EVALUATING THE SHELF LIFE OF TOMMY ATKINS MANGO IN THE FRESH-CUT STATE Ingrid Lessa Leal; Yasmin Carolino da Silva Rosa; Josenai da Silva Penha; Paulo Romano Cruz Correia; Pollyana da Silva Melo; Danilo Hansen Guimarães; Josiane Dantas Viana Barbosa; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
KOMBUCHA AND KEFIR ARE FOODS OF THE 21ST CENTURY: AN OPINION Karina Teixeira Magalhães-Guedes; Talita Andrade da Anunciação; Rosane Freitas Schwan Acesse o Link
PRODUCTION AND CHARACTERIZATION OF SPIRULINA SP. LEB 18 CULTURED IN REUSED ZARROUK'S MEDIUM IN A RACEWAY-TYPE BIOREACTOR Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Jorge Alberto Vieira Costa; Janice Izabel Druzian; Suzana Telles da Cunha Lima Acesse o Link
DEVELOPMENT OF A MIXED BEVERAGE WITH THE ADDITION OF PREBIOTICS: CONSUMER ACCEPTANCE AND FOCUS GROUPS Mayara Cordeiro Oliveira Fernandes; Rafaela dos Santos Bomfim; Johnson Clay Santos; Marcia Vidigal; Renata Quartieri Nascimento; Maria Eugenia de Oliveira Mamede Acesse o Link
LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION Raphael Ferreira Barros; Camila Sampaio Cutrim; Marion Pereira da Costa; Carlos Adam Conte Junior; Marco Antonio Sloboda Cortez Acesse o Link
PROPOLIS: TYPES, COMPOSITION, BIOLOGICAL ACTIVITIES AND VETERINARY PRODUCT PATENT PROSPECTING Laerte M. Santos; Maísa S. Fonseca; Ana R. Sokolonski; Kathleen R. Deegan; Roberto P. C. Araújo; Marcelo Andrés Umsza-Guez; Josiane D. V. Barbosa; Ricardo D. Portela; Bruna A. S. Machado Acesse o Link
DEVELOPMENT OF MEMBRANES COMPOSED OF POLY(BUTYLENE ADIPATE-CO-TEREPHTHALATE) AND ACTIVATED CHARCOAL FOR USE IN A CONTROLLED RELEASE SYSTEM OF PHEROMONE Paulo Romano Cruz Correia; Jamille Santos Santana; Ingrid Graça Ramos; Antônio Euzébio Goulart Sant’Ana; Henrique Fonseca Goulart; Janice Izabel Druzian Acesse o Link
MANGANESE EXPOSURE AND ASSOCIATION WITH HORMONE IMBALANCE IN CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT. Vanessa A. Palzes; Sharon K. Sagiv; Joseph M. Baker; Daniel Rojas-Valverde; Randall Gutiérrez-Vargas; Mirko S. Winkler; Samuel Fuhrimann; Philipp Staudacher; José Antônio Menezes-Filho; Allan L. Reiss; Brenda Eskenazi; Ana Maria Mora Acesse o Link
PROSPECTIVE STUDY OF MICROBIAL COLORANTS UNDER FOCUS OF PATENT DOCUMENTS Brisa Rosatti Pereira Gonçalves; Bruna Aparecida Souza Machado; Samira Abdallah Hanna; Marcelo Andrés Umsza-Guez Acesse o Link