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  1. PRODUÇÃO INTELECTUAL
  2. Artículos Científicos

Artículos Científicos

2020
Título Autores DOI
CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF CHOCOLATES PRODUCED WITH DIFFERENT COCOA (THEOBROMA CACAO L.) CULTIVARS Melo, C. W. B.; Bandeira, M. J.; Maciel, L. F.; Bispo, E. S.; Souza, C.O.; Soares, S. E. Acesse o Link
INFLUENCE OF COCOA CLONES ON THE QUALITY AND FUNCTIONAL PROPERTIES OF CHOCOLATE - NITROGENOUS COMPOUNDS Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S. ; Gloria, Maria Beatriz A. Acesse o Link
EFFECT OF RIPENING TIME ON BACTERIOLOGICAL AND PHYSICOCHEMICAL GOAT MILK CHEESE CHARACTERISTICS Moreira, Rodrigo V.; Costa, Marion P.; Frasao, Beatriz S.; Sobral, Vivian S.; Cabral, Claudius C.; Rodrigues, Bruna L.; Mano, Sérgio B.; Conte-Junior, Carlos A. Acesse o Link
INFLUENCE OF STRAIN AND FERMENTATION TIME ON THE PRODUCTION, COMPOSITION, AND PROPERTIES OF XANTHAN GUM Miranda, Andrea Lobo ; Costa, S. S. ; Assis, Denilson De Jesus ; Jesus, Cristiane Santos ; Guimarães,Alaíse Gil ;Druzian, J. I. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS OF MEAT OF NELLORE STEERS SUPPLEMENTED WITH OR WITHOUT ADDITION OF LIPIDS Silveira Filho, C. C. ; Fontes, C. A. A. ; Processi, E. F. ; Bendia, L. C. R. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
INFLUÊNCIA DO USO DE CHIP DE CARVALHO FRANCÊS NA COMPOSIÇÃO FÍSICO-QUÍMICA E COLORIMÉTRICA DE VINHO TINTO DA CULTIVAR SYRAH Silva, Islaine Santos; Santos, Renata Gomes De Barros; Nogueira, Elis Tatiane; Barros, Ana Paula André; Biasoto, Aline Camarão Telles Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN OUTDOOR PILOT SCALE USING AQUACULTURE WASTEWATER: HIGH BIOMASS, CAROTENOID, LIPID AND CARBOHYDRATE PRODUCTION Cardoso, Lucas Guimarães ; Duarte, Jessica Hartwig ; Andrade, Bianca Bomfim ; Lemos, Paulo Vitorfrança ; Costa, Jorge Alberto Vieira ; Druzian, Janice Izabel; Chinalia, Fabio Alexandre Acesse o Link
UTILIZAÇÃO DE BIOMASSA DE SPIRULINA PLATENSIS PARA DESENVOLVIMENTO DE MOLHO COM ALTO TEOR PROTEICO: UM ESTUDO PILOTO Almeida, L. M. R.; Falcao, J. S.; Tavares, P. P. L. G.; Cruz; Nunes, I. L.; Costa, J. A. V.; Druzian, J.I.; Souza, C.O. Acesse o Link
ANALYSIS OF BIOGENIC AMINES IN PROBIOTIC AND COMMERCIAL SALAMIS Roselino, Mariana Nougalli; Maciel, Leonardo Fonseca; Sirocchi, Veronica; Caviglia, Matteo; Sagratini, Gianni; Vittori, Sauro; Taranto, María Pía; Cavallini, Daniela Cardoso Umbelino Acesse o Link
INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, AND NITROGEN BALANCE OF GOATS FED WITH DIETS CONTAINING RESIDUE FROM TAMARIND FRUIT Galvão, J. M. ; Silva, T. M. ; Silva, W. P. ; Pimentel, P. R. S. ; Barbosa, A. M. ; Nascimento, T. V. C ; Lima, A. G.V. O. ; Bezerra, L. R. ; Oliveira, R. L. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, AND ANTIOXIDANT CAPACITY, OF SYRAH TROPICAL WINES: EFFECTS OF VINEYARD MANAGEMENT PRACTICES De Carvalho, Erika Samantha Santos; Biasoto, Aline Camarão Telles; Nassur, Rita De Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Erenan Da Silva; De Camargo, Adriano Costa; Mamede, Maria Eugênia De Oliveira Acesse o Link
ROLE OF GAS CHROMATOGRAPHY AND OLFACTOMETRY TO UNDERSTAND THE WINE AROMA ACHIEVEMENTS DENOTED BY MULTIDIMENSIONAL ANALYSIS Welke, Juliane Elisa; Hernandes, Karolina Cardoso; Nicolli, Karine Primieri; Barbará, Janaína Aith; Biasoto, Aline Camarão Telles; Zini, Claudia Alcaraz Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN SEAWATER AND REDUCED NUTRIENTS: BIOPROCESS STRATEGY FOR INCREASING CARBOHYDRATES IN BIOMASS Bezerra, P.Q.M. ; Moraes, L. ; Cardoso, L.G. ;Druzian, J.I.; Morais, M.G. ; Nunes, I.L. ; Costa, J.A.V. Acesse o Link
DETERMINATION OF PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPOUNDS IN SAMPLES OF POLLEN, GEOPROPOLIS AND HONEY FROM MELIPONA SCUTELLARIS BEE SPECIES Cruz, L. F. S. ; Santos, T. S. ; Souza, C. O.; Marques Dos Santo, L. S. ;Druzian, Janice Izabel; Tavares,P. P. L. G. ; Nascimento, R. Q. ; Roberta Barreto De Andrade Bullos ; Almeida, L. M. R. Acesse o Link
BEYOND INFLAMMATION: CENTRALLY MEDIATED ANTINOCICEPTIVE PROPERTIES OF SPIRULINA PLATENSIS LEB-18 BIOMASS VIA THE OPIOID SYSTEM Santos, Dourivaldo Silva ; Lauria, Pedro Santana Sales ; Evangelista, Afrânio Ferreira ; Azeredo,Francine Johansson ; Costa, Jorge Alberto Vieira ; Soares, Milena Botelho Pereira ; Druzian, Janiceizabel; Villarreal, Cristiane Flora Acesse o Link
BISCOITOS TIPO AMANTEIGADO INCORPORADO COM FARINHA DE CAROÇO DE AÇAÍ / BUTTERY BISCUITS INCORPORATED WITH AÇAÍ CORN FLOUR Souza, Joelma Oliveira ;Camilloto, Geany Peruch;Cruz, Renato Souza Acesse o Link
EFFECTS OF CORONARY ANGIOPLASTY ON INFLAMMATORY MARKERS AND LIPID PROFILE IN PATIENTS WITH CARDIOVASCULAR DISEASE Silva, T. T. ;Aras, R.; Moura, D. L. ;Santos, J. C. A.;Fonseca, Alm;Lima, F.W.M.;Couto, R. D. Acesse o Link
INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, PRODUCTION, AND COMPOSITION OF GOAT MILK SUPPLEMENTED WITH DETOXIFIED CASTOR BEAN MEAL ADDED UREA AS A REPLACEMENT OF SOYBEAN MEAL Lima, M. V. S. ; Bagaldo, A. R. ; Müller, M. ; Pinheiro, E. E. G. ; Almeida, B. J. ; Mugab, L. C. ; Araújo, F. L. ; Bezerra, L. R. ; Oliveira, Ronaldo Lopes Acesse o Link
PHYSICOCHEMICAL PROPERTIES, LIPID OXIDATION, AND FATTY ACID COMPOSITION OF SAUSAGE PREPARED WITH MEAT OF YOUNG NELLORE BULLS FED A DIET WITH LAURIC ACID Araújo, Sergiane A.; Ribeiro, Rebeca. D. X.; Lima, Anny. G. V. O.; Nascimento, Thiago V. C.; Silva Júnior, Jarbas M. ; Barbosa, Analivia M.; Pimentel, Paulo R. S.; Santos, Neiri J. A.; Bezerra, Leilson. R.; Pereira,Elzânia S.; Oliveira, Ronaldo L. Acesse o Link
RELATIONSHIP BETWEEN BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCED FROM BRAZILIAN HYBRID COCOA Das Virgens, Ivia Araújo; Pires, Tassia Cavalcante; De Santana, Ligia Regina Radomille; Soares, Sérgio Eduardo; Maciel, Leonardo Fonseca; Ferreira, Adriana Cristina Reis; Biasoto, Aline Camarão Telles; Bispo, Eliete Da Silva Acesse o Link
STREET FOOD, FOOD SAFETY, AND REGULATION: WHAT IS THE PANORAMA IN COLOMBIA?: A REVIEW Contreras, Claudia Patri'Cia Alvarez ; De Cassia Vieira Cardoso, Ryzia ; Da Silva, Lis Nery Nunes ; Cuello, Rafael Emilio Gonzalez Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN A RACEWAY-TYPE BIOREACTOR USING WASTEWATER FROM DESALINATION PROCESS: PRODUCTION OF CARBOHYDRATE-RICH BIOMASS Nascimento Mata, Saulo; De Souza Santos, Thaís; Guimarães Cardoso, Lucas; Bomfim Andrade, Bianca; Hartwig Duarte, Jessica; Costa, Jorge Alberto Vieira; Oliveira De Souza, Carolina; Druzian, Janice Izabel Acesse o Link
CARACTERIZAÇÃO DA TEXTURA DAS RAÍZES DE MANDIOCA IN NATURA E COZIDAS E ANALISE DA COMPOSIÇÃO CENTESIMAL/ CHARACTERIZATION OF THE TEXTURE OF MANIOC ROOTS IN NATURA AND COOKED AND ANALYSIS OF THE CENTESIMALCOMPOSITION Rodrigues, Laís Maciel ; Oliveira, Luciana Alves De ; Camilloto, Geany Peruch;Cruz, Renato Souza Acesse o Link
EFFECTS OF THE DIETARY INCLUSION OF BURITI OIL ON LAMB PERFORMANCE, CARCASS TRAITS, DIGESTIBILITY, NITROGEN BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES Diogenes, L. V. ; Bezerra, Leilson Rocha ; Pereira Filho, J. M. ; Silva Júnior, Jarbas M. ; Oliveira, J. P. F. ;Moura, J. F. P. ; Barbosa, A. M. ; Souza, M. N. S. ; Sousa, S. V. ; Pereira, E. S. ; Oliveira, Ronaldo Lopes Acesse o Link
INTAKE, NITROGEN BALANCE AND MICROBIAL PROTEIN SYNTHESIS OF STEERS FED WITH OR WITHOUT LIPID ADDITION Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
PHYSICO-CHEMICAL, MORPHOLOGICAL AND TECHNOLOGICAL PROPERTIES OF THE AVOCADO (PERSEA AMERICANA MILL. CV. HASS) SEED STARCH Macena, J. F. F. ; Souza, J. C. A. ; Camilloto, G. P. ;Cruz, R. S. Acesse o Link
ROOTSTOCK FOR THE `BRS MAGNA? GRAPEVINE GROWN IN A TROPICAL REGION AFFECTS THE QUALITY OF THE STORED JUICE Ferreira, Talita De Oliveira; Lima, Arlete De Sousa; Marques, Aline Telles Biasoto; Rybka, Ana Cecília Poloni; Lima, Maria Auxiliadora Coêlho De Acesse o Link
STUDY ON THE SENSORY ACCEPTANCE AND CHECK ALL THAT APPLY OF MIXED JUICES IN DISTINCT BRAZILIAN REGIONS Nascimento, R. Q.; Tavares, P. P. L. G.; Meireles, S.; Anjos, Emanuele Araújo Dos; Andrade, R. B.; Machado, B. A. S.; Souza, Adriana Lucia Da Costa; M.E.O., Mamede Acesse o Link
PREPARATION AND CHARACTERIZATION OF C-PHYCOCYANIN COATED WITH STMP/STPP CROSS-LINKED STARCHES FROM DIFFERENT BOTANICAL SOURCES Lemos, Paulo Vitor França ; Opretzka, Luíza Carolina França ; Almeida, Letícia Santos ; Cardoso, Lucasguimarães ; Da Silva, Jânia Betânia Alves ;De Souza, Carolina Oliveira; Villarreal, Cristiane Flora ;Druzian, Janice Izabel Acesse o Link
2019
Título Autores DOI
PHYSICOCHEMICAL AND MICROBIOLOGICAL STABILITY OF MUFFINS PACKED IN ACTIVES EDIBLE COATINGS FROM CASSAVA STARCH: INVERTED SUGAR/SUCROSE AND NATURAL ADDITIVES Luana de Oliveira Melo Naponucena; Bruna Aparecida Souza Machado; Luciana Emanuella Ferreira Saraiva; Samantha Serra Costa; Rejane Pina Dantas Silva; Emanuelle Andrade Dantas; Roseane Santos Oliveira; Janice Izabel Druzian Acesse o Link
ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) Ivo Henrique Pinto Andrade; Caio G. Otoni; Thaís S. Amorim; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
CARNAUBA WAX AS A WALL MATERIAL FOR UREA MICROENCAPSULATION Tiago Tavares Brito de Medeiros; Aderbal M de Azevedo Silva; André Leandro da Silva; Leilson Rocha Bezerra; Deuber L da Silva Agostini; Diego Lomonaco Vasconcelos de Oliveira; Selma E Mazzetto; Lloyd R Viana Kotzebue; Jéssica Ribeiro Oliveira; Gabriella S Acesse o Link
EXTRACTION OF EUCALYPTUS PULP NANOFIBERS BY ENZYMATIC HYDROLYSIS WITH AND WITHOUT ACID PRE - TREATMENT Josileide G. Borges; Jania B. Silva; Janice Izabel Druzian; Alaíse Gil Guimarães; Karina Lizzeth Pedraza Galván Acesse o Link
A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias
PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER Bruno Vieira Humia; Klebson Silva Santos; Jaderson Kleveston Schneider; Ingrid Lessa Leal; Gabriele de Abreu Barreto; Thâmilla Batista; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Laiza Canielas Krause; Marcelo da Costa Mendonça; Francine Ferrei Acesse o Link
UNDERSTANDING UREA ENCAPSULATION IN DIFFERENT CLAY MINERALS AS A POSSIBLE SYSTEM FOR RUMINANT NUTRITION Fabrícia de Castro Silva; Luciano Clécio Brandão Lima; Cesar Viseras; Josy Anteveli Osajima; Jarbas M. da Silva Júnior; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Edson Cavalcanti Silva-Filho Acesse o Link
CASSAVA FLOUR IN THE HOSPITALITY INDUSTRY OF SALVADOR, BRAZIL: USES, TRADITION AND INNOVATION Lara Pena, J. A. B. Soledade, Ana Cláudia Rios Menezes, D. N. Viola & R. C. V. Cardoso Acesse o Link
FATTY ACID PROFILE, PHYSICOCHEMICAL COMPOSITION AND SENSORIAL ATTRIBUTES OF SALTED AND SUN-DRIED MEAT FROM YOUNG NELLORE BULLS SUPPLEMENTED WITH CONDENSED TANNINS Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra Acesse o Link
PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF THE MEAT OF YOUNG NELLORE BULLS FED SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY Vinicius da Silva Oliveira; Ronaldo Lopes Oliveira; Rafael H. T. B. Goes; Thadeu Mariniello Silva; L. F. Silva; Leandro da Silva Freitas; E. Sales Pereira; Leilson R. Bezerra Acesse o Link
USE OF PASSION FRUIT ALBEDO FLOUR (PASSIFLORA EDULIS) IN THE PARTIAL REPLACEMENT OF WHEAT FLOUR FOR CAKE PREPARATION Fernanda Antonia de Souza Oliveira; Aurora Britto de Andrade; Weena Rebeca Pinheiro Damasceno; Rebeca dos Reis Magalhães Azevêdo; Hevelynn Franco Martins; Renato Souza Cruz Acesse o Link
CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link
GRAPE PEEL (SYRAH VAR.) JAM AS A POLYPHENOL-ENRICHED FUNCTIONAL FOOD INGREDIENT Frederico Lopes Amorim; Mariana Barros de Cerqueira Silva; Marina Gonçalves Cirqueira; Roseane Santos Oliveira; Bruna Aparecida Souza Machado; Raquel Gutierres Gomes; Carolina Oliveira de Souza; Janice Izabel Druzian; Ederlan de Souza Ferreira; Marcelo An Acesse o Link
PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
VALORIZATION OF CRUDE GLYCEROL BASED ON BIOLOGICAL PROCESSES FOR ACCUMULATION OF LIPOPHILIC COMPOUNDS Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andréa Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz Prior Pinto Oliveira; Janice Izabel Druzian Acesse o Link
CHEMICAL MODIFICATION OF CELLULOSE NANOCRYSTALS AND THEIR APPLICATION IN THERMOPLASTIC STARCH (TPS) AND POLY(3-HYDROXYBUTYRATE) (P3HB) NANOCOMPOSITES Paulo Leonardo Lima Ribeiro; Tamiris Vilas Boas Figueiredo; Lívia Eloy Moura; Janice Izabel Druzian Acesse o Link
HDL PARTICLE SIZE AND FUNCTIONALITY COMPARISON BETWEEN PATIENTS WITH AND WITHOUT CONFIRMED ACUTE MYOCARDIAL INFARCTION Raissa de Miranda Teixeira; Nicole Cruz de Sá; Ana Paula Caires dos Santos; Vanessa Rocha Anjos e Silva; Elaine Christine de Magalhães Cabral Albuquerque; Luiz Claudio Lemos Correia; Ricardo David Couto Acesse o Link
PROBIOTIC YOGURT WITH BRAZILIAN RED PROPOLIS: PHYSICOCHEMICAL AND BIOACTIVE PROPERTIES, STABILITY, AND SHELF LIFE Marly S. Santos; Leticia M. Estevinho; Carlos Alfredo L. Carvalho; Jorge S. Morais; Antonio Leandro S. Conceição; Vanessa B. Paula; Karina Magalhães-Guedes; Rogeria C. C. Almeida Acesse o Link
1H NMR AND LC-MS-BASED METABOLOMIC APPROACH FOR EVALUATION OF THE SEASONALITY AND VITICULTURAL PRACTICES IN WINES FROM SÃO FRANCISCO RIVER VALLEY, A BRAZILIAN SEMI-ARID REGION Elenilson G. Alves Filho; Lorena Mara Alexandre Silva; Paulo Riceli Vasconcelo Ribeiro; Edy Sousa de Brito; Guilherme Julião Zocolo; Patrícia C. Souza-Leão; Aline Telles Biasoto Marques; Amanda Lemos Quintela; Flemming Hofmann Larsen; Kirley M. Canuto Acesse o Link
COCOA'S RESIDUAL HONEY: PHYSICOCHEMICAL CHARACTERIZATION AND POTENTIAL AS A FERMENTATIVE SUBSTRATE BY SACCHAROMYCES CEREVISIAE AWRI726 Paula Bacelar Leite; Wanderson Mariano Machado; Alaíse Gil Guimarães; Giovani Brandão Mafra de Carvalho; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian Acesse o Link
INNOVATIVE FUNCTIONAL NANODISPERSION: COMBINATION OF CAROTENOID FROM SPIRULINA AND YELLOW PASSION FRUIT ALBEDO Priscilla Quênia Muniz Bezerra; Márcia Filgueiras Rebelo de Matos; Ingrid Graça Ramos; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes Acesse o Link