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INNOVATION IN ROOT CONSUMPTION IN BRAZIL: A STUDY FOR THE DEVELOPMENT OF CHUTNEY BASED ON BEET |
Cardoso, P. S.; Fagundes, J. M.; Luckesi, M. V.; Ferreira-Ribeiro, C. D.; Otero, D. M.; Couto, D. S.; Pires, E. M. |
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THE USE OF OAK CHIPS DURING THE FERMENTATION PROCESS: EFFECTS ON PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY IN SYRAH YOUNG WINES |
Alencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Junior, Mário Roberto Maróstica; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman |
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INTAKE, NUTRIENT DIGESTIBILITY, NITROGEN BALANCE, SERUM METABOLITES AND GROWTH PERFORMANCE OF LAMBS SUPPLEMENTED WITH ACACIA MEARNSII CONDENSED TANNIN EXTRACT |
Costa, Emellinne Ingrid De Sousa; Ribeiro, C. V. D. M.; Silva, T. M.; Ribeiro, R. D. X.; Vieira, J. F.; Lima, A. G.V. O.; Barbosa, A. M.; Silva Júnior, J. M.; Bezerra, Leilson Rocha; Oliveira, Ronaldo Lopes |
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WEIGHT ADJUSTMENT EQUATION FOR HAIR SHEEP RAISED IN WARM CONDITIONS |
Herbster, C. J. ; Silva, Luciano ; Marcondes, M. I. ; Garcia, I. F. F. ; Oliveira, Ronaldo Lopes ; Cabral, L. S. ; Souza, Jocely Gomes ; Pereira, Elzania Sales |
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DEVELOPMENT OF ARROWROOT FLOUR FERMENTED BY KEFIR GRAINS |
Souza, B. L.; Magalhães-Guedes, Karina Teixeira; Lemos, P. V. F.; Maciel, L. F.; Dias, D. R.; Druzian, J. I.; Schwan, R. F. |
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EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF GRAPE PEELS THROUGH PATENT DOCUMENT ANALYSIS: AGRO-INDUSTRIAL WASTE WITH BIOTECHNOLOGICAL POTENTIAL |
De Souza, Euzelia Lima ; Leal, Ingrid Lessa ;Umsza-Guez, Marcelo Andres; Souza Machado, Bruna Aparecida |
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MICROBIOLOGIA DE HAMBÚRGUERES CONSUMIDOS PELOS SOTEROPOLITANOS |
Silva, R. N. A.; Rocha, A. R.; Santana, J. J.; Santos, L. P.; Magalhães-Guedes, Karina Teixeira |
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PRODUCTION, COMPOSITION, FATTY ACID PROFILE AND SENSORYTRAITS OF MILK FROM GOATS FED CRUDE GLYCERIN FROM WASTE FRYING OILS USED IN BIODIESEL PRODUCTION |
Freitas, N. E. ; Araujo, M. J. ; Oliveira, R. L. ; Lanna, D. P. D. ; Marques, C. A. T. ; Torreao, J. N. C. ; Santos, C. B. ; Silva Júnior, J. M. ; Edvan, R. L. ; Bezerra, L. R. |
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EFEITO DA ADIÇÃO DE ÓLEO DE PALMA BRUTO NANOENCAPSULADO NA ESTABILIDADE OXIDATIVA DE MOLHO PARA SALADA EM TESTE DE OXIDAÇÃO ACELERADA |
Donato, Marcela; Ribeiro, Camila Duarte Ferreira; Block, Jane Mara; Nunes, Itaciara Larroza |
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TOXICOLOGICAL ALERT: EXPOSURE TO GLYCIDYL METHACRYLATE AND CANCER RISK |
Fernandes, B. J. D. ;Couto, Ricardo David |
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EFFECTS OF ACACIA MEARNSII EXTRACT AS A CONDENSED-TANNIN SOURCE ON ANIMAL PERFORMANCE, CARCASS YIELD AND MEAT QUALITY IN GOATS |
Pimentel, P.R.S.; Pellegrini, C.B.; Lanna, D.P.D.; Brant, L.M.S.; Ribeiro, C.V.D.M.; Silva, T.M.; Barbosa, A.M.; Da Silva Júnior, J.M.; Bezerra, L.R.; Oliveira, R.L. |
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PSYCHOBIOTICS IN DAILY FOOD AGAINST PSYCHIATRIC DISORDERS |
Magalhães-Guedes, Karina Teixeira; Nascimento, Alessandra Souza Marques Do; Anunciacao, T. A.; Soares, S. E. |
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DIFFERENCES BETWEEN CATTLE AND BUFFALO IN THE WATER-SOLUBLE PROTEINS OF THE LONGISSIMUS MUSCLE AS SHOWN BY ELECTROPHORETIC TECHNIQUES |
Pinheiro, R. S. B. ; Ramos, P. R. ; Roca, R. O. ; Bezerra, Leilson Rocha ; Francisco, C. L. ; Oliveira, Ronaldo Lopes |
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EVERYBODY LOVES CHEESE: CROSSLINK BETWEEN PERSISTENCE AND VIRULENCE OF SHIGA-TOXIN ESCHERICHIA COLI |
Dos Santos Rosario, Anisio Iuri Lima; Da Silva Mutz, Yhan; Castro, Vinícius Silva; Da Silva, Maurício Costa Alves; Conte-Junior, Carlos Adam; Da Costa, Marion Pereira |
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MURINOMETRIC MEASUREMENTS AND RETROPERITONEAL ADIPOSE TISSUE IN YOUNG RATS EXPOSED TO THE HIGH-FAT DIET: IS THERE CORRELATION? |
Macêdo, A. P. A ; Cordeiro, G. S. ; Santos, L. S. ; Santo, D. A. E. ; Perez, G. S. ;Couto, R. D.; Machado, M.E. P. C. ; Medeiros, J. M. Barreto |
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PROXIMATE COMPOSITION, FATTY ACIDS AND NUTRITIONAL INDICES OF PROMISING FRESHWATER FISH SPECIES FROM SERRASALMIDAE FAMILY |
Rodrigues, Bruna Leal; Monteiro, Maria Lúcia Guerra; Vilhena Da Cruz Silva Canto, Anna Carolina; Costa, Marion Peireira Da; Conte-Junior, Carlos Adam |
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FROM CURING TO SMOKING: PROCESSES AND TECHNIQUES FOR THE PRODUCTION OF PASTRAMI |
Cardoso, P. S.; Fagundes, J. M.; Couto, D. S.; Pires, E. M.; Guimaraes, C. E. D.; Ferreira-Ribeiro, C. D.; Otero, D. M. |
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TRADE AND SAFETY ISSUES OF RAW BEEF FROM THE COUNTRYSIDE OF BAHIA STATE, BRAZIL |
Vidal Junior, P. O.; Meneses, A. C. R. ; Souza, L. M. P. ; Guimaraes Ag ; Cardoso, R.C.V. |
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STEARIC ACID (C18:0) REDUCES THE EXPRESSION OF LIPOGENIC GENES AND PRODUCTIVITY IN LATE LACTATING DAIRY EWES |
Horstmann, R.; De Aguiar, G.C.; Ribeiro, C.V.D.M.; Oliveira, D.E. |
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DIFFERENT ULTRASOUND EXPOSURE TIMES INFLUENCE THE PHYSICOCHEMICAL AND MICROBIAL QUALITY PROPERTIES IN PROBIOTIC GOAT MILK YOGURT |
Delgado, Karina; Vieira, Carla; Dammak, Ilyes; Frasão, Beatriz; Brígida, Ana; Costa, Marion; Conte-Junior, Carlos |
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EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS |
Rodrigues, H. C. S. R. ; Souza, C. O. ; Limoeiro, A. ;Umsza-Guez, M. A.; Guez, Marcelo Andres Umsza |
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NEUROPSYCHOLOGICAL EFFECTS OF MERCURY EXPOSURE IN CHILDREN AND ADOLESCENTS OF THE AMAZON REGION, BRAZIL |
Lima, C. ; Carvalho, C. F. ; Vega, C. M. ; Menezes-Filho, J.A. ; Abreu, N. ; Hacon, Ss. |
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QUEIJO DE COALHO CAPRINO COM BEBIDAS ALCOÓLICAS: UM PRIMEIRO RELATO SOBRE ASPECTOS TECNOLÓGICOS E SUAS IMPLICAÇÕES NAS PROPRIEDADES FÍSICO-QUÍMICAS E NA CULTURA STARTER |
Silva, Vanessa Bonfim Da; Santos, Bruna Cerqueira Dos; Alves, Beatriz Pinheiro De Oliveira; Maciel, Leonardo Fonseca; Filho, Emanoel Ferreira Martins; Estrela-Lima, Alessandra; Costa, Marion Pereira Da |
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TORTELLINI DE MEXILHÃO EM BRODO: DESENVOLVIMENTO DE PRODUTO À BASE DE MOLUSCOS BIVALVES |
Fagundes, J. M.; Cardoso, P. S.; Costa, M. M.; Ferreira-Ribeiro, C. D.; Otero, D. M. |
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ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) |
Andrade, Ivo H.P. ; Otoni, Caio G. ; Amorim, Thaís S. ;Camilloto, Geany P.;Cruz, Renato S. |
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PROTEIN-ENRICHED UMBU (SPONDIAS TUBEROSA) JAM PREPARED BY SUPPLEMENTATION WITH SPIRULINA SP. LEB-18 |
Falcão, J. S. ; Sobral, T. S. ; Cruz, L. F. S. ; Biane Oliveira Philadelpho ; Johnnie Elton Machado Dos Santos ; Costa, J. A. V. ;Druzian, Janice Izabel; Ferreira, Ederlan De Souza |
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EFFECT OF COTTONSEED PROCESSING AND CHITOSAN SUPPLEMENTATION ON LAMB PERFORMANCE, DIGESTIBILITY AND NITROGEN DIGESTION |
Magalhães, T. S. ; Carvalho, G. G. P. ; Santos, E. M. ;Freitas Júnior, J. E.; Pina, D. S. ; Pinto, L. F. B. ;Mourão, G. B. ; Soares, F. D. S. ; Eiras, C. E. ; Cirne, L. G. A. ; Leite, L. C. |
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FERMENTATION OF KEFIR GRAINS IN DIFFERENT BRAZILIAN RAW CANE SUGAR COMMERCIAL BRANDS |
Tavares, P. P. L. G.; Nascimento, R. Q.; Anjos, E. A.; Oliveira, T. T. B.; Falcao, J. S.; Cruz, L. F. S.; Magalhães-Guedes, Karina Teixeira; Mamede, M. E. O. |
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OCCURRENCE, SOURCES, AND PATHWAYS OF CHEMICAL CONTAMINANTS IN INFANT FORMULAS |
Pereira, Bianca Figueiredo; Almeida, Cristine Couto; Leandro, Katia Christina; Da Costa, Marion Pereira; Conte'Junior, Carlos Adam; Spisso, Bernardete Ferraz |
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REPLACING CORN BRAN AND SOYBEAN MEAL INTHE DIET WITH SPINELESS CACTUS AND COTTONSEED AFFECTS INGESTIVE BEHAVIOUR, PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITYOF MURRAH WATER BUFFALO |
Batista, J.N. ; Pereira, F. B. ; Pereira Filho, J. M. ; Lima Junior, V. ; Araujo, M. J. ; Santos, V.L.S. ; Moura, J.F. P. ; Pereira, Elzania Sales ; Oliveira, Ronaldo Lopes ; Bezerra, Leilson Rocha |
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PROSPECTIVE STUDY OF NANOPARTICLES OF BIOACTIVE COMPOUNDS WITH NANOENCAPULATION EMPHASIS: A CONTRIBUTION ON THE POTENTIALITY OF THIS TECHNOLOGY |
Bezerra, P. Q. M.; Souza, C. O.; Ferreira, C. D.; Sassaki, B. S.; Nunes, I. L. |
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URBAN GARDENING AND NEGLECTED AND UNDERUTILIZED SPECIES IN SALVADOR, BAHIA, BRAZIL |
Da Cunha, Manuela Alves ; Paraguassú, Lidice Almeida Arlego ; Assis, José Geraldo De Aquino ; Silva,Arthur Benjamin De Paula Carvalho ; Cardoso, Ryzia De Cassia Vieira |
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EFFECT OF DRYING METHODS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN GRAPE SKIN RESIDUES FROM THE NEW HYBRID VARIETY "BRS MAGNA" |
Silva, G. V. ; Machado, B. A. S. ; Oliveira, W. P. ; Silva, C. F. G. ; Quadros, C. P. ; Druzian, J. I. ; Ferreira,Ederlan De Souza; Umsza-Guez, M. A. |
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EFFECT OF DEHYDRATED RESIDUE FROM ACEROLA (MALPIGHIA EMARGINATA DC.) FRUIT PULP IN LAMB DIET ON INTAKE, INGESTIVE BEHAVIOR, DIGESTIBILITY, RUMINAL PARAMETERS AND N BALANCE |
Mazza, P. H. S. ; Jaeger, Soraia Maria Palma Luz ; Silva, F. L. ; Barbosa, Analívia Martins ; Nascimento, Thiagovinicius Costa ; Hora, D. I. C. ; Silva Júnior, J. M. ; Bezerra, Leilson Rocha ; Oliveira, Ronaldo Lopes |
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PERFORMANCE, BODY WATER BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES IN GOATS FED WITH CACTUS PEAR (OPUNTIA FICUS-INDICA L. MILLER) SILAGE SUBJECTED TO AN INTERMITTENT WATER SUPPLY |
Albuquerque, I. R. R. ; Araújo, Gherman Garcia Leal De ; Santos, F. M. ; Carvalho,G.G.P. ; Santos, Edson Mauro ; Nobre, I. ; Bezerra, Leilson Rocha ; Silva Júnior, J. M. ; Silva Filho, E. C. ; Oliveira, Ronaldo Lopes |
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RHEOLOGICAL, MECHANICAL, THERMAL, AND MORPHOLOGICAL PROPERTIES OF BLENDS POLY (BUTYLENE ADIPATE- CO -TEREPHTHALATE), THERMOPLASTIC STARCH, AND CELLULOSE NANOPARTICLES |
Da Silva, Jania Betania Alves ; Bretas, Rosário Elida Suman ; Lucas, Alessandra Almeida ; Marini, Juliano ; Da Silva, Aline Bruna ; Santana, Jamille Santos ; Pereira, Fabiano Vargas ; Druzian, Janice Izabel |
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PHYSICAL HAZARDS IN MEAT PRODUCTS: CONSUMERS’ COMPLAINTS FOUND ON A BRAZILIAN WEBSITE |
Cavalheiro, Carlos Pasqualin; Silva, Mauricio Costa Alves Da; Leite, Juliana Santana Falcão; Felix, Samuel Keryson Rodrigues Da Silva; Herrero, Ana M.; Ruiz-Capillas, Claudia |
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URINARY COTININE AS A BIOMARKER OF CIGARETTE SMOKE EXPOSURE: A METHOD DIFFERENTIATE AMONG ACTIVE, SECONDHAND, AND NONSMOKER CIRCUMSTANCES |
Fernandes, A. G. O. ; Santos, L. ; Pinheiro, G. P. ; Vasconcellos, D. S. ; Oliva, S. T. ; Fernandes, B. J. D. ;Couto, R. D |
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MICROENCAPSULATION OF SPIRULINA PLATENSIS BY SPRAY DRYING METHOD AS A PROMISING ALTERNATIVE FOR THE DEVELOPMENT OF NEW PRODUCTS |
Oliveira, T. T. B. ; Reis, I. M. ; Souza, M. B. ; Cerqueira, A. O. ; Tavares, P. P. L. G. ; Druzian, J. I. ; Maciel, L.F. ; Bispo, E. S. |
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EFFECT OF EXPERIMENTAL PARAMETERS ON THE EXTRACTION OF GRAPE SEED OIL OBTAINED BY LOW PRESSURE AND SUPERCRITICAL FLUID EXTRACTION |
Souza, R. C. ; Machado, B. A. S. ; Barreto, G. A. ; Leal, I. L. ; Anjos, J. P. ;Umsza-Guez, M. A. |
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IMPACT OF HIGH-CONCENTRATE DIETS WITH COTTONSEED ASSOCIATED WITH CALCIUM LIGNOSULFONATE ON THE METABOLIC, PRODUCTIVE, AND CARCASS CHARACTERISTICS OF FEEDLOT LAMBS |
Cirne, L. G. A. ; De Carvalho, G. G. P. ; Viana, P. T. ; Dos Santos Luz, Y. ; Da Silva Reis, M. J.; De Figueiredo, M. P. ; De Assis Neto, D. Y. C. ;Azêvedo, J. A. G. ; Dos Santos Pina, D. ;De Freitas Júnior, J. E. |
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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MANGALÔ BEAN (LABLAB PURPUREUS L.) STARCH |
Prazeres, Keila G.M.D. ; Andrade, Ivo H.P. ;Camilloto, Geany P.;Cruz, Renato S. |
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SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE |
Rekowsky, Bruna Samara Dos Santos; Araújo, Géssica Cordeiro De; Delfino, Nelson De Carvalho; Costa, Marion Pereira Da; Silva, Thadeu Mariniello |
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EFFECT OF ENCAPSULATED LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DRY-SAUSAGES DURING CHILLED STORAGE |
Cavalheiro, C. P.; Ruiz-Capillas, C.; Herrero, A. M.; Jimenez-Colmenero, F.; Pintado, T.; Menezes, C. R.; Fries, Leadir Lucy Martins |
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URINARY CYTOLOGY AS A TOOL FOR DIFFERENTIAL DIAGNOSIS BETWEEN ACUTE TUBULAR NECROSIS AND PROLIFERATIVE GLOMERULONEPHRITIS IN PATIENTS WITH NEPHROTIC SYNDROME AND ACUTE KIDNEY INJURY |
Melo, C. V. B. ; Tavares, M. B. ; Fernandes, P. N. ; Silva, C. A. S. ;Couto, Ricardo D.; Oliveira, M. B. ; Dos-Santos, W. L. |
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EVALUATION OF THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS DURING THE FERMENTATION PROCESS |
Melo, Thamires Santos ; Pires, Tássia Cavalcante ; Engelmann, João Victor Pereira ; Monteiro, Alanalúcia Oliveira ; Maciel, Leonardo Fonseca ; Bispo, Eliete Da Silva |
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EFFECT OF FERMENTED SAUSAGES WITH PROBIOTIC ENTEROCOCCUS FAECIUM CRL 183 ON GUT MICROBIOTA USING DYNAMIC COLONIC MODEL |
Roselino, Mariana Nougalli; Sakamoto, Isabel Kimiko; Tallarico Adorno, Maria Angela; Márcia Canaan, Josiane Maria; De Valdez, Graciela Font; Rossi, Elizeu Antonio; Sivieri, Katia; Umbelino Cavallini, Daniela Cardoso |
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INCREASE IN BIOMASS PRODUCTIVITY AND PROTEIN CONTENT OF SPIRULINA SP. LEB 18 (ARTHROSPIRA) CULTIVATED WITH CRUDE GLYCEROL |
De Morais, Etiele Greque ; Nunes, Itaciara Larroza ;Druzian, Janice Izabel; De Morais, Michelegreque ; Da Rosa, Ana Priscila Centeno ; Costa, Jorge Alberto Vieira |
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PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER |
"Humia, B. V.; Santos, K. S.; Schneider, J. K.; Leal, I. L.; Deabreu Barreto, G.; Batista, T.; Machado, B. A. S.; Druzian, J. I.; Krause, L. C.; Da Costa Mendonça, M.; Padilha, F. F." |
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SHOULD THE VANCOMYCIN MINIMAL INHIBITORY CONCENTRATION BE USED AS AN INFANT CRITICAL CARE REGULAR CRITERIA? |
Bidu, N. S. ; Fernandes, B. J. D. ; Conceicao Filho, J. N. ; Bastos, R. E. A. ; Pedreira, J. N. R. ;Couto, R. D. |
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