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SABER-FAZER GASTRONÔMICO NO BRASIL: PATRIMÔNIO IMATERIAL E INDICAÇÃO GEOGRÁFICA COMO RECURSOS PARA SUA PROTEÇÃO |
Lara Conceição Campos Pena; Alice Pinheiro Teixeira; Márcia Filgueiras Rebelo De Matos; Ryzia De Cássia Vieira Cardoso |
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ANTIFUNGAL SYNERGISTIC EFFECT OF PAPRIKA AND CINNAMON OLEORESINS AND THEIR COENCAPSULATION BY SPRAY CHILLING TECHNIQUE TO PRODUCE A CAROTENOID-CINNAMALDEHYDE-RICH FOOD POWDER. |
Fernanda Ramalho Procopio; Mariana Costa Ferraz; Leonardo do Prado-Silva; Bruno Nicolau Paulino; Anderson S. Sant’Ana; Glaucia Maria Pastore; Paulo José do Amaral Sobral; Miriam Dupas Hubinger |
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TECHNOLOGICAL PROSPECTING ELECTROFLOCCULATION HARVESTING PROCEDURE TO OBTAIN MICROALGAE BIOMASS |
Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Janice Izabel Druzian; Suzana Telles da Cunha Lima |
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KAPPA AND BETA-CASEIN ALLELES IN DAIRY ZEBU CATTLE |
Dayane B. M. Pessoa; Iasmim S. Mangabeira E. Silva; Luís H. F. Borba; Rodrigo C. Madruga; Cláudio V. D. M. Ribeiro; Mariana A. Pereira; Gregório M. F. de Camargo; Camila A. Alves; Juliana P. F. Oliveira; Adriano H. N. Rangel |
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TOXIC METALS AND METALLOIDS IN INFANT FORMULAS MARKETED IN BRAZIL, AND CHILD HEALTH RISKS ACCORDING TO THE TARGET HAZARD QUOTIENTS AND TARGET CANCER RISK |
Cristine Couto de Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira Da Costa; Carlos Adam Conte-Junior |
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EFFECT OF DIETARY PALM KERNEL OIL ON THE QUALITY, FATTY ACID PROFILE, AND SENSORIAL ATTRIBUTES OF YOUNG BULL MEAT |
Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Ederson A. De Andrade; Thadeu M. Silva; Analívia M. Barbosa; Ronaldo L. Oliveira |
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BEYOND NATURAL AROMAS: THE BIOACTIVE AND TECHNOLOGICAL POTENTIAL OF MONOTERPENES |
Bruno N. Paulino; Gloria N.S. Silva; Fábio F. Araújo b; Iramaia A. Néri-Numa; Gláucia M. Pastore; Juliano L. Bicas; Gustavo Molina |
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MILK FATTY ACIDS AS COVARIATES IN MULTIPLE REGRESSION ANALYSIS IS A ROBUST APPROACH TO MODEL THE DECREASE IN MILK FAT CONCENTRATION AND YIELD IN SMALL RUMINANTS |
Charline G. Padilha; Claudio V. D. M. Ribeiro; Dimas E. Oliveira |
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MACROMINERALS AND TRACE MINERALS IN COMMERCIAL INFANT FORMULAS MARKETED IN BRAZIL: COMPLIANCE WITH ESTABLISHED MINIMUM AND MAXIMUM REQUIREMENTS, LABEL STATEMENTS, AND ESTIMATED DAILY INTAKE. |
Cristine Couto Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira da Costa; Carlos Adam Conte-Junior |
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DIGESTIBILIDAD IN VITRO DE GRAMÍNEAS BRACHIARIA CON LÍQUIDO RUMINAL BOVINO Y OVINO COMO INÓCULO |
Luis Carlos Vinhas Itavo; Camila Celeste Brandão Ferreira Ítavo; Cacilda Borges Do Valle; Alexandre Dias Menezes; Gelson Dos Santos Difante; Maria da Graça Morais; Claudia Muniz Soares; Camila Da Silva Pereira; Ronaldo Lopes Oliveira |
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FUNGAL BIOTRANSFORMATION OF LIMONENE AND PINENE FOR AROMA PRODUCTION |
Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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A REVIEW OF MICROALGAE-BASED BIOREFINERIES APPROACH FOR PRODUCES WATER TREATMENT: BARRIERS, PRETREATMENTS, SUPPLEMENTATION, AND PERSPECTIVES |
Luiggi Cavalcanti Pessôa; Eric Pinheiro Cruz; Kricelle Mosquera Deamici; Bianca Bomfim Andrade; Natália Santana Carvalho; Suellen Rocha Vieira; Jania Betânia Alves da Silva; Luiz Antônio Magalhães Pontes; Carolina Oliveira de Souza; Janice Izabel Druzian; |
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PHYSICOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF REFINED AND UNREFINED SUGARCANE PRODUCTS FROM SOUTHERN BRAZIL |
Maicon Renato Ferreira Sampaio; Mariana Caminha Machado; Meibel Teixeira Lisboa; Mariana Antunes Vieira; Tailise Beatriz Roll Zimmer; Deborah Murowaniecki Otero; Rui Carlos Zambiazi |
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LIGHT CONDITIONS AFFECT THE GROWTH, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE WHITE-ROT FUNGUS LENTINUS CRINITUS MYCELIAL BIOMASS |
Marisangela Isabel Wietzikoski Halabura; Katielle Vieira Avelino; Nelma Lopes Araújo; Adma Soraia Serea Kassem; Flávio Augusto Vicente Seixas; Lillian Barros; Ângela Fernandes; Ângela Liberal; Marija Ivanov; Marina Soković; Giani Andrea Linde; Nelson Barr |
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CONTROL OF MICROBIAL GROWTH AND LIPID OXIDATION ON BEEF STEAK USING A CASHEW NUT SHELL LIQUID (CNSL)-BASED EDIBLE COATING TREATMENT |
Larruama Priscylla Fernandes De Vasconcelos Lino; José Morais Pereira Filho; Marthyna Pereira De Souza; Débora Gomes De Sousa Araújo; Juliana Paula Felipe De Oliveira; Edson Cavalcanti Da Silva Filho; André Leandro da Silva; Selma Elaine Mazzetto; Ronaldo |
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SPICE OLEORESINS AS VALUE-ADDED INGREDIENT FOR FOOD INDUSTRY: RECENT ADVANCES AND PERSPECTIVES. |
Fernanda Ramalho Procopio; Mariana Costa Ferraz; Bruno Nicolau Paulino; Paulo José do Amaral Sobral; Miriam Dupas Hubinger |
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DEVELOPMENT AND CHARACTERIZATION OF ANTIOXIDANT AND ANTIMICROBIAL POLY (BUTYLENE ADIPATE-CO-TEREPHTALATE) (PBAT) FILM INCOPORATED WITH OREGANO ESSENTIAL OIL AND APPLIED IN SLICED MOZZARELLA CHEESE |
Lucas G Cardoso; Jânia B. A. Da Silva; Juliana A. Da Silva; Geany P. Camilloto; Carolina O. De Souza; Janice I. Druzian; Alaíse G. Guimarães |
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GRAPE POMACE FLOUR FOR INCORPORATION INTO COOKIES: EVALUATION OF NUTRITIONAL, SENSORY AND TECHNOLOGICAL CHARACTERISTICS |
Mauro Fontana; Deborah Murowaniecki Oterob; Aline Machado Pereirac; Roberta Bascke Santosc; Márcia Arocha Gularte |
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UTILIZATION OF AGRO INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS |
Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar |
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EFFECT OF REPLACING SOYBEAN MEAL BY A BLEND OF GROUND CORN AND UREA-AMMONIUM SULPHATE ON MILK PRODUCTION AND COMPOSITION, DIGESTIBILITY AND N BALANCE OF DAIRY MURRAH BUFFALOES |
Tobias Tobit Melo; Leilson Bezerra; Viviany Santos; Marcelo Ferreira; Valdi Lima Junior; Luana Andressa Silva; Migson Menezes; Francisco Silva Filho; Ronaldo Oliveira |
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CURRENT ADVANCES IN PHYTOREMEDIATION AND BIOCHEMICAL COMPOSITION OD ARTHROSPIRA (SPIRULINA) GROWN IN AQUACULTURE WASTEWATER |
Lucas Guimarães Cardoso; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Fabio Alexandre Chinalia |
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EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS |
Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro |
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TOMATO AS A NATURAL SOURCE OF DYES IN THE FOOD INDUSTRY: A PATENT DATA ANALYSIS |
Vanessa de Lima Silva; Bruna Santos Leite; Fabiane do Espírito Santo de Jesus; Lissa Daltro Martins; Larissa Santos Assunção; Ingrid Lessa Leal; Nelson Barros Colauto; Giani Andrea Linde Colauto; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribei |
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EFFECTS OF DIETARY INCLUSION OF DRY UMBU FRUIT PULP RESIDUE(SPONDIAS TUBEROSA ARR. CAM) ON INTAKE, INGESTIVE BEHAVIOUR,DIGESTIBILITY, NITROGEN BALANCE AND RUMINAL PH IN SHEEP |
P.H.S. Mazza; S.M.P.L. Jaeger; F. De L. Silva; A.G.V.O. Lima; D.C. Da Hora; A.M. Barbosa; E.A. de Andrade; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira |
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BENEFITS OF PROBIOTIC USE ON COVID-19: A SYSTEMATIC REVIEW AND META-ANALYSIS |
Viana, S. N. A.; Pereira, T. R. S.; Alves, J. C.; Castro, C. T.; Silva, L. S. C.; Pinheiro, L. H. S.; M. N. Roselino |
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CACTI FRUIT IN THE HUMAN DIET: SENSORY PERCEPTIONS AND INTEREST OF BRAZILIAN CONSUMERS. |
Patrick da Silva Cardoso; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Márcia Arocha Gularte; Camila Duarte Ferreira-Ribeiro; Deborah Murowaniecki Otero |
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ANALYSIS AND MODELING OF INNOVATIONS IN THE GLOBAL MICROALGAE LIPIDS MARKET |
Natália Santana Carvalho; Luiggi Cavalcanti Pessôa; Kricelle Mosquera Deamici; Jania Betânia Alves da Silva; Fernanda Aleluia de Souza Parga; Carolina Oliveira de Souza; Pedro Paulo Lordelo Guimarães Tavares; Denilson de Jesus Assis |
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NUTRITIONAL, BIOACTIVE AND ANTIOXIDANT POTENTIAL OF UNCONVENTIONAL FRUIT |
Cristina Jansen-Alves; Juliana Rodrigues Pereira; Rui Carlos Zambiazi; Deborah Murowaniecki Otero |
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CARBON-TO-NITROGEN RATIOS ON LACCASE AND MUSHROOM PRODUCTION OF LENTINUS CRINITUS |
I. M. Colla; O. B. Q. de O. Filho; M. B. D. Bertéli; J. D. S. de Freitas; K. V. Avelino; S. P. Ruiz; J. S. do Valle; G. A. Linde; N. B. Colauto |
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EFFECT OF REPLACEMENT OF TIFTON-85 HAY WITH PLEUROTUS SPP. MUSHROOM RESIDUE ON PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT |
M.N.S. Souza; M.X.S. Dos Santos; E.A. De Andrade; M.D. Ferrer; A.M. Barbosa; T.M. Silva; E.S. Pereira; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira |
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POTENTIAL ACTION OF LACTOBACILLUS PROBIOTICS AGAINST FUNGI OF THE GENUS CANDIDA: A BIBLIOGRAPHIC REVIEW |
Pimentel, M. M. N. S. C.; Alves, J. C.; Pinheiro, L. H. S.; Roselino, M. N. |
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EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS. |
Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro |
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IMPROVING WATER KEFIR NUTRITIONAL QUALITY VIA ADDITION OF VIABLE SPIRULINA BIOMASS |
Renata Quartieri Nascimento; Kricelle Mosquera Deamici; Pedro Paulo Lordelo Guimarães Tavares; Roberta Barreto de Andrade; Lucas Cardoso Guimarães; Jorge Alberto Vieira Costa; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Carolina Oliveira de S |
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PACHIRA AQUATICA (MALVACEAE): AN UNCONVENTIONAL FOOD PLANT WITH FOOD, TECHNOLOGICAL, AND NUTRITIONAL POTENTIAL TO BE EXPLORED. |
Lyvia Daim Costa; Renata Pereira Trindade; Patrick da Silva Cardoso; Nelson Barros Colauto; Giani Andrea Linde; Deborah Murowaniecki Otero |
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ACUTE SAFETY ASSESSMENT OF LITHIUM BIOACUMMULATED IN MYCELIAL BIOMASS OF GANODERMA LUCIDUM |
Gustavo Ratti da Silva; Eduarda Carolina Amaral; Maria Luiza Marchi Silva; Aniely Oliveira Silva; Leila Isabel da Silva; Diego Lacir Froehlich; Maria Graciela Iecher Faria; Giani Andrea Linde; Nelson Barros Colauto; Evellyn Claudia Wietzikoski Lovato; Fra |
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HOW CAN NUTRITIONAL ADDITIVES MODIFY RUMINANT NUTRITION? |
Paulo Roberto Silveira Pimentel; Lara Maria dos Santos Brant; Anny Graycy Vasconcelos De Oliveira Lima; Daniela Costa Cotrim; Thiago Vinicius Costa Nascimento; Ronaldo; Lopes Oliveira |
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LONG-TERM CRYOPRESERVATION OF LENTINUS CRINITUS STRAINS BY WHEAT GRAIN TECHNIQUE |
Míria Benetati Delgado Bertéli; Cassia Renata Pinheiro; Biane Oliveira Philadelpho; Deborah Murowaniecki Otero; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Ederlan de Souza Ferreira; Suelen Pereira Ruiz; Juliana Silveira do Valle; Giani An |
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INNOVATION IN ALTERNATIVE FOOD SOURCES: A REVIEW OF A TECHNOLOGICAL STATE-OF-THE-ART OF INSECTS IN FOOD PRODUCTS |
Pedro Paulo Lordelo Guimarães Tavares; Matheus Dos Santos Lima; Luiggi Cavalcanti Pessôa; Roberta Barreto De Andrade Bulos; Thâmilla Thalline Batista De Oliveira; Larissa Farias Da Silva Cruz; Denilson De Jesus Assis; Elba Santos Da Boa Morte; Cláudio Vaz |
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EXTRACTION AND CHARACTERIZATION OF Β-VIGININ PROTEIN HYDROLYSATES FROM COWPEA FLOUR AS A NEW MANUFACTURING ACTIVE INGREDIENT |
Taline S. Almeida; Caio A. da Cruz Souza; Mariana B. de Cerqueira e Silva; Fabiana P. R. Batista; Ederlan S. Ferreira; André L. S. Santos; Laura N. Silva; Carlisson R. Melo; Cristiane Bani; M. Lucia Bianconi; Juliana C. Cardoso; Ricardo L. C. de Albuquerq |
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BACOPA MONNIERI: HISTORICAL ASPECTS TO PROMISING PHARMACOLOGICAL ACTIONS FOR THE TREATMENT OF CENTRAL NERVOUS SYSTEM DISEASES |
Andreia Fuentes Santos; Marília Moraes Queiroz Souza; Karoline Bach Pauli; Gustavo Ratti da Silva; Midia Wolff Marques; Pablo Alvarez Auth; Wanessa de Campos Bortolucci; Zilda Cristiani Gazim; Giani Andrea Linde; Nelson Barros Colauto; Evellyn Claudia Wie |
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EFFECT OF LIPPIA ALBA HAY AS PHYTOGENIC FEED ADDITIVE ON THE LACTATION PERFORMANCE, MILK COMPOSITION, AND RUMEN AND BLOOD PARAMETERS OF ALPINE GOATS |
Natália Ingrid Souto Da Silva; José Fábio Paulino De Moura; Maria Evelaine De Lucena Nascimento; Francisca Camila Gomes Machado; Tatiana Gouveia Pinto Costa; Jaime Miguel De Araújo Filho; Maiza Araújo Cordão; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira; |
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DIETARY EFFECT OF PALM KERNEL OIL INCLUSION IN FEEDING FINISHING LAMBS ON MEAT QUALITY |
Daniela Pionorio Vilaronga Castro; Paulo Roberto Silveira Pimentel; Neiri Jean Alves Dos Santos; Jarbas Miguel Da Silva Júnior; Gercino Ferreira Virginio Júnior; Ederson Américo de Andrade; Analívia Martins Barbosa; Elzânia Sales Pereira; Cláudio Vaz Di M |
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SEGURANÇA DOS ALIMENTOS E FERRAMENTAS DA QUALIDADE: UMA REVISÃO DE LITERATURA |
Avi, C. M.; Roselino; Almeida, M. N.; H. M. S. |
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PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT (LONGISSIMUS LUMBORUM MUSCLE) FROM NELLORE AND NELLORE CROSS BULLS |
Vanessa Pereira Macedo; Rebeca Dantas Xavier Ribeiro; Sergiane Alves de Araújo; Mateus Neto Silva Souza; Ederson Américo de Andrade; Cláudio Vaz Di Mambro Ribeiro; Carolina Oliveira De Souza; Thadeu Mariniello Silva; Analívia Martins Barbosa; Leilson Roch |
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OCCURRENCE OF AFLATOXINS B1, B2, G1, AND G2 IN BEERS PRODUCED IN BRAZIL AND THEIR CARCINOGENIC RISK EVALUATION |
Andrea Rebouças Rocha; Mariana Silva Cardoso; José Antônio Souza Júnior; Erival Amorim Gomes Júnior; Leonardo Fonseca Maciel; José Antonio Menezes-Filho |
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ENDOPHYTIC FUNGI OF BRUNFELSIA UNIFLORA: ISOLATION, CRYOPRESERVATION, AND DETERMINATION OF ENZYMATIC AND ANTIOXIDANT ACTIVITY |
Sara Jane Marsola; Lais Freitas Jorge; Adriano Borges Meniqueti; Miria Benetati Delgado Bertéli; Thaís Emanuelle Feijó de Lima; José Luiz Bezerra; Ana Daniela Lopes; Zilda Cristiani Gazim; Juliana Silveira do Valle; Nelson Barros Colauto; Giani Andrea Lin |
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