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THE QUALITY OF SALTED SUN-DRIED MEAT FROM YOUNG NELLORE BULLS FED DIETS WITH LAURIC ACID |
Sergiane A. De Araújo; Fernanda M. Dos Santos; Rebeca D. X. Ribeiro; Analívia M. Barbosa; Ederson A. De Andrade; Gercino F. Virginio Júnior; Neiri J. A. Dos Santos Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Leilson R. Bezerra; Ronaldo Lopes Oliveira |
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ELABORATION OF WILD PASSION FRUIT (PASSIFLORA CINCINNATA MAST.) LIQUEUR: A SENSORY AND PHYSICOCHEMICAL STUDY |
Cinara S.P. Cafieiro; Pedro Paulo L.G. Tavares; Carolina O. De Souza; Larissa F.S. Cruz; Maria Eugênia O. Mamede |
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KEFIR-BASED PETIT SUISSE: NEW DESSERT FLAVORED WITH NIBS AND COCOA HONEY |
Aurélio Santos Agazzi; Biane Oliveira Philadelpho; Clariane Teixeira Pessoa Mamona; Deise Azevedo Silva; Lusiene Lima Rocha; Mariana Fernandes Almeida; Thaís de Souza Santos; Talita Andrade da Anunciação; Carolina Oliveira de Souza; Karina Teixeira Magalh |
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DEVELOPMENT OF CAKES WITH ALMOND BARU FLOUR: CHEMICAL COMPOSITION AND ITS CORRELATIONS WITH TEXTURE PROFILE ANALYSIS |
Ana Flávia Ramos; Gabriela da Rocha Lemos Mendes; Renato Souza Cruz; Fabiane Neves Silva; Geany Peruch Camilloto; Handray Fernandes de Souza; Juliana Pinto de Lima; Caroline Liboreiro Paiva; Igor VIana Brandi |
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SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY IN THE DIET IMPROVES THE PERFORMANCE AND CARCASS TRAITS OF NELLORE YOUNG BULLS |
Vinicius Da Silva Oliveira; Analivia M. Barbosa; Ederson A. De Andrade; Gercino F. Virginio Júnior; Thiago V. C. Nascimento; Anny Graycy Vasconcelos De Oliveira Lima; Ricardo W. D. Portela; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Leilson R. Bezerra |
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UTILIZATION OF AGRO-INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS |
Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar |
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NOVEL BIOACTIVE NANOPARTICLES FROM CRUDE PALM OIL AND ITS FRACTIONS AS FOODSTUFF INGREDIENTS. |
Camila Duarte Ferreira Ribeiro; Flávia Barbosa Schappo; Isaias da Silva Sales; Larissa Santos Assunção; Deborah Murowaniecki Otero; Karina Teixeira Magalhães-Guedes; Bruna Aparecida Souza Machado; Jane Mara Block; Janice Izabel Druzian; Itaciara Larroza N |
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TECHNOLOGICAL ANS SCIENTIFIC PROSPECTION ON PIGMENTS PRODUCED BY MICROORGANISMS |
Tainã Lima Silva de Souza; Carolina Oliveira de Souza; Marcelo Andrés Umsza-Guez |
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PSYCHOBIOTIC THERAPY: METHOD TO REINFORCE THE IMMUNE SYSTEM |
Karina Teixeira Magalhães-Guedes |
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ANTIFUNGAL FILM INCORPORATED WITH CHENOPODIUM AMBROSIOIDES L. ESSENTIAL OIL FOR POSTHARVEST STORAGE |
Sérgio Henrique Ferreira Martins; Alice Ferreira-Silva; Renato Souza Cruz; Angélica Maria Lucchese; Geany Peruch Camilloto |
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INCLUSION PROSOPIS JULIFLORA POD MEAL IN GRAZING LAMBS DIETS: PERFOMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR AND NITROGEN BALANCE |
Bruna J. Almeida; Adriana R. Bagaldo; Mário S. F. Soares Junior; Cristiane S. Da Silva; Fabiana L. De Araújo; Jarbas M. Silva Junior; Rosani V. M. M. Silva; Mailin V. S. Lima; Laudí C. Leite; Leilson R. Bezerra; Ronaldo L. Oliveira |
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EFFECT OF THE COLD PRE-FERMENTATIVE MACERATION AND AGING ON LEES TIMES ON THE PHENOLIC COMPOUND PROFILE, ANTIOXIDANT CAPACITY AND COLOR RED SPARKLING WINES |
Ana Paula André Barros; Islaine Santos Silva; Luiz Claudio Correa; Aline Camarão Telles Biasoto |
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GREEN TEA EXTRACT AS NATURAL PRESERVATIVE IN CHICKEN PATTIES: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES |
Rafael Sepúlveda Fonsêca Trevisan Passos; Brenno Guimarães Barreto; Juliana Sant’Ana Falcão Leite; Adrielle Bahiense Trevisan; Carolina Oliveira de Souza; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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META-ANALYSIS OF RUMINATION BEHAVIOR AND ITS RELATIONSHIP WITH MILK AND MILK FAT PRODUCTION, RUMEN PH, AND TOTAL-TRACT DIGESTIBILITY IN LACTATING DAIRY COWS |
Jocely G. Souza; Claudio V. D. M. Ribeiro; Kevin J Harvatine |
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IN VITRO ANTIVIRAL EFFECT OF MEXICAN AND BRAZILIAN PROPOLIS AND PHENOLIC COMPOUNDS AGAINST HUMAN CORONAVIRUS 229E |
Norma Patricia Silva-Beltrán; Juan Carlos Galvéz-Ruíz; Luisa A. Ikner; Marcelo Andrés Umsza-Guez; Thiago Luiz de Paula Castro; Charles P. Gerba |
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PHYTOCHEMICAL CHARACTERIZATION AND CHEMICAL STABILITY OF GREEN TEA EXTRACT |
Sérgio Barreira; Carla Moutinho; André M.N. Silva; José Neves; Ean-Jeong Seo; Mohamed-Elamir F. Hegazy; Thomas Efferth; Lígia Rebelo Gomes |
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STRATEGY FOR THE CULTIVATION OF CHLORELLA VULGARIS WITH HIGH BIOMASS PRODUCTION AND BIOFUEL POTENTIAL IN WASTEWATER FROM THE OIL INDUSTRY |
Danilo Alves Silva; Lucas Guimarães Cardoso; Jamilla Sueira de Jesus Silva; Carolina Oliveira de Souza; Paulo Vitor França Lemos; Paulo Fernando de Almeida; Ederlan de Souza Ferreira; Ana Teresa Lombardi; Janice Izabel Druzian |
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OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT WINE MUST WITH COMMERCIAL PECTINASE, ACCORDING TO THE CENTRAL COMPOSITE ROTATABLE DESIGN APPROACH |
Renata Torres dos Santos e Santos; Luis Henrique Pereira Sá Torres; Aline Camarão Telles Biasoto; Sérgio Tonetto de Freitas; Natoniel Franklin de Melo; Flávio Luiz Honorato da Silva |
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EFFECTS OF INCREASING LEVELS OF PALM KERNEL OIL IN THE FEED OF FINISHING LAMBS |
Daniela Pionorio Vilaronga Castro; Paulo Roberto Silveira Pimentel; Jarbas Miguel da Silva Júnior; Gercino Ferreira Virgínio Júnior; Ederson Américo de Andrade; Analívia Martins Barbosa; Elzânia Sales Pereira; Claudio Vaz Di Mambro Ribeiro; Leilson Rocha |
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EVALUATION OF THE POTENTIAL OF BRAZILIAN RED PROPOLIS EXTRACTS: AN ANALYSIS OF THE CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES |
Gabriele de Abreu Barreto; Jamile Costa Cerqueira; João Henrique de Oliveira Reis; Katharine Valéria Saraiva Hodel; Letícia Amaral Gama; Jeancarlo Pereira Anjos; Cintia Silva Minafra-Rezende; Luciana Nalone Andrade; Ricardo Guimarães Amaral; Cláudia do Ó. |
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DYSLIPIDEMIA SECONDARY TO THE USE OF HAART IN ADULTS: SYSTEMATIC REVIEW |
Diogo Pereira Rodrigues Oliveira; Ana Paula Azevêdo Macêdo; Mariane Dos Santos Gonçalves; Ricardo David Couto |
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CHARACTERISTICS VOLATILES OF CASSAVA FLOURS AND THEIR RELATIONSHIP TO PARAMETERS OTHER, PROCESS AND GEOGRAPHICAL ORIGIN: A PRELIMINARY STUDY |
Diego Roberto Da Cunha Pascoal; Lídia Eloy Moura; Jaff Ribeiro da Silva; Denilson de Jesus Assis; Samantha Serra Costa; Janice Izabel Druzian |
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INFLUENCE OF SEASONALITY ON THE PHYSICOCHEMICAL PROPERTIRS OF MORINGA OLEIFERA LAM. SEED OIL AND THEIR OLEOCHEMICAL POTENTIAL |
Flávia Michelle Silva Wiltshire; Alessandro de França Santos; Lavínia Kelly Barros Silva; Lays Carvalho de Almeida; Lisiane dos Santos Freitas; Alvaro Silva Lima; Alini Tinoco Fricks; Cláudio Dariva; Cleide Mara Faria Soares |
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COMBINATION OF PALMITIC AND STEARIC ACIDS INCREASES THE EXPRESSION OF LIPOGENIC GENES IN MAMMARY GLAND EXPLANTS OF LACTATING EWES |
D.T.C. Bessani; R. Horstmann; R. Larsen; C.G. Padilha; C.V.D.M. Ribeiro; D.E. De Oliveira |
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ACTINOBACTERIA HYDROLASE PRODUCER IN SOLID-STATE FERMENTATION USING LICURI |
Cinara S.P. Cafieiro; Pedro Paulo L.G. Tavares; Carolina O. De Souza; Larissa F.S. Cruz; Maria Eugênia O. Mamede |
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POTENTIAL THERAPEUTIC EFFECTS OF GREEN TEA ON OBESE LIPID PROFILE - A SYSTEMATIC REVIEW |
Ana Paula Azevêdo Macêdo; Mariane Dos Santos Gonçalves; Jairza Maria Barreto Medeiros; Jorge Mauricio David; Cristiane Flora Villarreal; Simone Garcia Macambira; Milena Botelho Pereira Soares; Ricardo David Couto |
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CONSUMIDORES DE FOOD TRUCKS EM SALVADOR-BAHIA: PERFIL, PRÁTICAS ALIMENTARES E PERCEPÇÕES. |
Abner Victor da Silva Teixeira; Carlos Rodrigo Nascimento de Lira; Maria da Conceição Pereira da Fonseca; Ana Menezes; Ryzia de Cassia Vieira Cardoso |
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IONIC LIQUID SYNERGISTIC EFFECT BETWEEN PREPARATION OF HYBRID SUPPORTS AND IMMOBILIZATION OF LIPASE APPLIED TO ESTERS PRODUCTION. |
Sílvia R. S. Martins; Suellen M. S. Andrade; Alini T. Fricks; Álvaro S. Lima; Daniel P. Silva; Renan T. Figueiredo; Lisiane S. Freitas; Rebeca Y. Cabrera-Padilla; Cleide M. F. Soares; Ranyere L. Souza |
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BASIDIOCARP STRUCTURES OF LENTINUS CRINITUS: AN ANTIMICROBIAL SOURCE AGAINST FOODBORNE PATHOGENS AND FOOD SPOILAGE MICROORGANISMS. |
Míria Benetati Delgado Bertéli; Mariana Martins Magalhães De Souza; Lillian Barros; Isabel C. F. R. Ferreira; Jasmina Glamočlija; Marina Soković; Douglas Cardoso Dragunski; Juliana Silveira do Valle; Ederlan de Souza Ferreira; Laise Cedraz Pinto; Carolina |
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NUTRITIONAL AND PHYSICOCHEMICAL QUALITY OF FORMULATIONS BASED ON COLOSTRUM AND BOVINE WHEY |
Alyne B. S. Galdino; Katya Anaya; Idiana M. Barbosa; Luís H. F. Borba; Emerson G. S. O. Silva; Cláudia S. Macêdo; Cláudio V. D. M. Ribeiro; Juliana P. F. Oliveira; Adriano H. N. Rangel |
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RHEOLOGICAL, PHYSICAL AND SENSORY EVALUATION OF LOW-FAT CUPUASSU GOAT MILK YOGURTS SUPPLEMENTED WITH FAT REPLACER |
Marion P. Costa; Anisio Iuri L. S. Rosario; Vitor L. M. Silva; Carla P. Vieira; Carlos A. Conte-Junior |
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EFFECT OF DIETARY BURITI OIL ON THE QUALITY, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT |
S.V. de Sousa; L.V. Diogenes; R.L. Oliveira; M.N.S. Souza; P.H.S. Mazza; J.M. da Silva Júnior; E.S. Pereira; M.O.M. Parente; M.J. Araújo; J.P.F. De Oliveira; L.R. Bezerra |
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URBAN GARDENS IN PROMOTING FOOD AND NUTRITION SECURITY AND SUSTAINABLE DEVELOPMENT IN SALVADOR, BRAZIL |
Manuela Alves da Cunha; Ryzia de Cassia Vieira Cardoso |
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DEVELOPMENT OF CARBON-BASED SUPPORT USING BIOCHAR FROM GUAVA SEEDS FOR LIPASE IMMOBILIZATION. |
Lays C. de Almeida; Felipe A. de Jesus; Flávia M. S. Wiltshire; Roberta M. Santos; Alini T. Fricks; Lisiane dos S. Freitas; Matheus M. Pereira; Álvaro S. Lima; Cleide M. F. Soares. |
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CELLULOSE NANOPARTICLES PREPARED BY IONIC LIQUID-ASSISTED METHOD IMPROVE THE PROPERTIES OF BIONANOCOMPOSITE FILMS |
Suellen Rocha Vieira; Jania Betânia Alves da Silva; Janice Izabel Druzian; Denílson de Jesus Assis Cassamo Ussemane Mussagy; Jorge Fernando Brandão Pereira; Valéria Carvalho Santos-Ebinuma; Paulo Vitor França Lemos; Paulo Romano Correia; Ederlan de Souza |
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MODELING THE EFFECT OF TRANS-10 FATTY ACIDS ASSOCIATED WITH MILK FAT DEPRESSION IN DAIRY GOATS AND EWES SUPPLEMENTED WITH TRANS-10, CIS-12 CONJUGATED LINOLEIC ACID |
Charline G. Padilha; Cláudio V.D.M. Ribeiro; Dimas E. Oliveira |
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SEMI-HARD BUFFALO CHEESE: HOW COW'S MILK AFFECTS SENSORY ACCEPTANCE? |
Bruna Samara dos Santos Rekowsky; Maria Lúcia Guerra Monteiro; Thadeu Mariniello Silva; Carlos Adam Conté-Júnior; Marion Pereira da Costa |
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PERFORMANCE, DIGESTIBILITY, NITROGEN BALANCE AND INGESTIVE BEHAVIOR OF YOUNG FEEDLOT BULLS SUPPLEMENTED WITH PALM KERNEL OIL |
Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Ederson A. De Andrade; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Analívia M. Barbosa; Ronaldo L. Oliveira |
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