For this, we seek:
Integrate Postgraduation and Graduation programs through the performance of students of the postgraduation program in didactic training activities, scientific and/or technological internships, courses, among others;
To guide the development of projects compatible with the local, regional, national and international reality, in a globalized system;
Aim to contribute to all levels of teaching and research, aiming at research as a basis for the development of the area of Food Science and related areas;
Enable the development of scientific and/or technological research that results in innovative products and processes, associated with mechanisms for the protection of intellectual property, entrepreneurship and technology transfer;
Ensure the training and improvement of high-level professors, researchers and professionals, committed to the advancement of knowledge and innovation, to meet the needs of both local, regional and national interests;
Enter into partnerships with different sectors of society, creating opportunities for competent and diversified training of human resources and social development.