Scientific Papers
| Title | Authors | DOI |
|---|---|---|
| PREDICTION OF THE CHEMICAL BODY COMPOSITION OF HAIR LAMBS USING THE COMPOSITION OF A RIB SECTION | Sousa, A.R. ; Campos, A.C.N. ; Silva, L.P. ; Bezerra, L.R. ; Furtado, R.N. ; Oliveira, R.L. ; Pereira, E.S. | Acesse o Link |
| EFFECTS OF SOIL AND VINEYARD CHARACTERISTICS ON VOLATILE, PHENOLIC COMPOSITION AND SENSORY PROFILE OF CABERNET SAUVIGNON WINES OF CAMPANHA GAÚCHA | Nicolli, Karine; Biasoto, Aline; Guerra, Celito; Dos Santos, Henrique; Correa, Luiz; Welke, Juliane; Zini, Cláudia | Acesse o Link |
| TECHNOLOGICAL PROSPECTION OF PATENTS OF XANTHAN GUM IN THE FOOD INDUSTRY CONTEXT | J. A., Silva ;J. I., Druzian | Acesse o Link |
| STRUCTURAL AND THERMAL INVESTIGATIONS OF STARCH POLYMERS AS MATRICES FORRETENTION OF RHYNCHOPHOROL AGGREGATION PHEROMONE | Lemos, Paulo Vitor França; Cardoso, Lucas Guimarães; Da Silva, Jânia Betânia Alves; De Souza, Carolina Oliveira; Druzian, Janice Izabel | Acesse o Link |
| CHITOSAN ASSOCIATED WITH WHOLE RAW SOYBEAN IN DIETS FOR MURRAH BUFFALOES ON RUMINAL FERMENTATION, APPARENT DIGESTIBILITY AND NUTRIENTS METABOLISM | Dias, L. S. B. ; Silva, D. S. ; Carvalho, G. G. P.; Araújo, M. L. G. M. L.; Silva, F. F.; Pereira, M. L. A.; Gandra, J. R.; Lima, V. G. O.; Santos, A. C. S.; Bulcão, L. F. A.; Leite, V. M.; Freitas Júnior, J. E. | Acesse o Link |
| ESTUDO PROSPECTIVO SOBRE PREPARAÇÕES MEDICINAIS DO CHÁ VERDE | Goncalves, M. S. ; Macedo, A. P. A. ; Druzian, J. ;Couto, R. D.; Barreto-Medeiros, J. M. | Acesse o Link |
| LOW-FAT CUPUASSU GOAT MILK YOGURT OPTIMIZATION BY JUST-ABOUT-RIGHT SCALE | Salgado, M. J. G.; Santos, B. C.; Rekowsky, B. S. S.; Costa, M.P. | Acesse o Link |
| PREPARATION OF PANIFICATION PRODUCTS USING PASSION FRUIT IN REPLACEMENT OF WHEAT FLOUR | De Souza Oliveira, Fernanda Antonia ; Britto Andrade, Aurora ; Pinheiro Damasceno, Weena Rebeca ;Dos Reis Magalhães Azevêdo, Rebeca ;Souza Cruz, Renato | Acesse o Link |
| VOLATILE PROFILE AND AROMA POTENTIAL OF TROPICAL SYRAH WINES ELABORATED IN DIFFERENT MATURATION AND MACERATION TIMES USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND OLFACTOMETRY | Barbará, Janaína A.; Nicolli, Karine P.; Souza-Silva, Érica A.; Biasoto, Aline C.T.; Welke, Juliane E.; Zini, Cláudia A. | Acesse o Link |
| THE DIALOGUE BETWEEN THE INTESTINE-BRAIN AXIS: WHAT IS THE ROLE OF PROBIOTICS? | Magalhães-Guedes, Karina Teixeira | Acesse o Link |
| SPIRULINA SP. AS A BIOREMEDIATION AGENT FOR AQUACULTURE WASTEWATER: PRODUCTION OF HIGH ADDED VALUE COMPOUNDS AND ESTIMATION OF THEORETICAL BIODIESEL | Cardoso, Lucas Guimarães; Duarte, Jessica Hartwig; Costa, Jorge Alberto Vieira; De Jesus Assis, Denilson; Lemos, Paulo Vitor França; Druzian, Janice Izabel; De Souza, Carolina Oliveira; Nunes, Itaciara Larroza; Chinalia, Fabio Alexandre | Acesse o Link |
| DEVELOPMENT AND VALIDATION OF RP-HPLC-DAD METHOD FOR BIOGENIC AMINES DETERMINATION IN PROBIOTIC YOGURTS | Paulo Vieira, Carla ; Pereira Da Costa, Marion; Silva, Vitor L.M.; Da Silva Frasao, Beatriz; Campos De Aquino, Letícia F.M.; De Oliveira Nunes, Yves E.C.; Adam Conte-Junior, Carlos | Acesse o Link |
| EVALUATION OF IBUPROFEN PRESCRIPTIONS INTO A PSYCHIATRIC HOSPITAL: REGARDING SAFETY, INDICATION, AND DOSE | Dantas, C. ;Couto, R. D.; Soares, D. M. | Acesse o Link |
| MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES. | Campos, A. C. N.; Evangelista, M. E. S.; Rocha Junior, J. N.; Pinheiro Da Silva, L.; Bezerra, L. R.; Oliveira, R. L.; Furtado, R. N.; Carneiro, M. S. S.; Souza, J. G.; Pereira, E. S. | Acesse o Link |
| MICROBIAL COLORANTS PRODUCTION IN STIRRED-TANK BIOREACTOR AND THEIR INCORPORATION IN AN ALTERNATIVE FOOD PACKAGING BIOMATERIAL | De Oliveira, Fernanda ; Lima, Caio De Azevedo ; Lopes, André Moreni ; Marques, Daniela De Araújo Viana;Druzian, Janice Izabel; Pessoa Júnior, Adalberto ; Santos-Ebinuma, Valéria Carvalho | Acesse o Link |
| INNOVATION IN ROOT CONSUMPTION IN BRAZIL: A STUDY FOR THE DEVELOPMENT OF CHUTNEY BASED ON BEET | Cardoso, P. S.; Fagundes, J. M.; Luckesi, M. V.; Ferreira-Ribeiro, C. D.; Otero, D. M.; Couto, D. S.; Pires, E. M. | Acesse o Link |
| THE USE OF OAK CHIPS DURING THE FERMENTATION PROCESS: EFFECTS ON PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY IN SYRAH YOUNG WINES | Alencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Junior, Mário Roberto Maróstica; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman | Acesse o Link |
| INTAKE, NUTRIENT DIGESTIBILITY, NITROGEN BALANCE, SERUM METABOLITES AND GROWTH PERFORMANCE OF LAMBS SUPPLEMENTED WITH ACACIA MEARNSII CONDENSED TANNIN EXTRACT | Costa, Emellinne Ingrid De Sousa; Ribeiro, C. V. D. M.; Silva, T. M.; Ribeiro, R. D. X.; Vieira, J. F.; Lima, A. G.V. O.; Barbosa, A. M.; Silva Júnior, J. M.; Bezerra, Leilson Rocha; Oliveira, Ronaldo Lopes | Acesse o Link |
| DEVELOPMENT OF ACTIVE BIODEGRADABLE FILMS: STARCH FILMS INCORPORATED WITH STARCH NANOPARTICLES AND OREGANO ESSENTIAL OIL | Lizzeth Pedraza Galván, Karina ; Guimarães Cardoso, Lucas ; De Carvalho Alves, Janaina ; Johel Galosalgado, Madian ; Lordelo Guimarães Tavares, Pedro Paulo ; Quartieri Nascimento, Renata ; Alves Da Silva,Jania Betania ;Druzian, Janice Izabel | Acesse o Link |
| EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING OR NOT CONTAINING LIPIDS | Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. | Acesse o Link |
| METAL CONTENT OF NUTRITIONAL AND TOXIC VALUE IN DIFFERENT TYPES OF BRAZILIAN PROPOLIS | Hodel, Katharine V. S. ; Machado, Bruna A. S. ; Santos, Nathália R. ; Costa, Renata G. ; Menezes-Filho,Jose A. ; Umsza-Guez, Marcelo A. | Acesse o Link |
| PRODUCTION, COMPOSITION, FATTY ACID PROFILE AND SENSORYTRAITS OF MILK FROM GOATS FED CRUDE GLYCERIN FROM WASTE FRYING OILS USED IN BIODIESEL PRODUCTION | Freitas, N. E. ; Araujo, M. J. ; Oliveira, R. L. ; Lanna, D. P. D. ; Marques, C. A. T. ; Torreao, J. N. C. ; Santos, C. B. ; Silva Júnior, J. M. ; Edvan, R. L. ; Bezerra, L. R. | Acesse o Link |
| EFEITO DA ADIÇÃO DE ÓLEO DE PALMA BRUTO NANOENCAPSULADO NA ESTABILIDADE OXIDATIVA DE MOLHO PARA SALADA EM TESTE DE OXIDAÇÃO ACELERADA | Donato, Marcela; Ribeiro, Camila Duarte Ferreira; Block, Jane Mara; Nunes, Itaciara Larroza | Acesse o Link |
| TOXICOLOGICAL ALERT: EXPOSURE TO GLYCIDYL METHACRYLATE AND CANCER RISK | Fernandes, B. J. D. ;Couto, Ricardo David | Acesse o Link |
| EFFECTS OF ACACIA MEARNSII EXTRACT AS A CONDENSED-TANNIN SOURCE ON ANIMAL PERFORMANCE, CARCASS YIELD AND MEAT QUALITY IN GOATS | Pimentel, P.R.S.; Pellegrini, C.B.; Lanna, D.P.D.; Brant, L.M.S.; Ribeiro, C.V.D.M.; Silva, T.M.; Barbosa, A.M.; Da Silva Júnior, J.M.; Bezerra, L.R.; Oliveira, R.L. | Acesse o Link |
| DEVELOPMENT OF ARROWROOT FLOUR FERMENTED BY KEFIR GRAINS | Souza, B. L.; Magalhães-Guedes, Karina Teixeira; Lemos, P. V. F.; Maciel, L. F.; Dias, D. R.; Druzian, J. I.; Schwan, R. F. | Acesse o Link |
| EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF GRAPE PEELS THROUGH PATENT DOCUMENT ANALYSIS: AGRO-INDUSTRIAL WASTE WITH BIOTECHNOLOGICAL POTENTIAL | De Souza, Euzelia Lima ; Leal, Ingrid Lessa ;Umsza-Guez, Marcelo Andres; Souza Machado, Bruna Aparecida | Acesse o Link |
| MICROBIOLOGIA DE HAMBÚRGUERES CONSUMIDOS PELOS SOTEROPOLITANOS | Silva, R. N. A.; Rocha, A. R.; Santana, J. J.; Santos, L. P.; Magalhães-Guedes, Karina Teixeira | Acesse o Link |
| Title | Authors | DOI |
|---|---|---|
| EFFECT OF DIFFERENT STRATEGIES OF LACTOBACILLUS PLANTARUM INCORPORATION IN CHORIZO SAUSAGES | Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana Maria Herrero; Francisco Jiménez-Colmenero; Tatiana Pintado; Cristiano Ragagnin de Menezes; Leadir Lucy Martins Fries | Acesse o Link |
| MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES | Ana Claudia Nascimento Campos; Monalisa Eva Santos Evangelista; José Nery Rocha Junior; Luciano Pinheiro da Silva; Leilson Rocha Bezerra; Ronaldo Lopes Oliveira; Rafael Nogueira Furtado; Maria Socorro Souza Carneiro; Jocely Gomes Souza; Elzania Sales Pere | Acesse o Link |
| RED-JAMBO PEEL EXTRACT SHOWS ANTIPROLIFERATIVE ACTIVITY AGAINST HEPG2 HUMAN HEPATOMA CELLS | Milena Morandi Vuolo; Ângela Giovana Batista; Aline Camarão Telles Biasoto; Luiz Claudio Correa; Mário Roberto Maróstica Júnior; Rui Hai Liu | Acesse o Link |
| EFFECT OF LICURI CAKE SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR, CARCASS TRAITS AND MEAT QUALITY OF GRAZING LAMBS | Adriana R. Bagaldo; G. S. Miranda; M. S. F. Soares Júnior; Fabiana Lana de Araújo; R. V. M. Matoso; Mario L. Chizzotti; Leilson R. Bezerra; Ronaldo Lopes Oliveira | Acesse o Link |
| METHIONINE MICROENCAPSULATED WITH A CARNAUBA (COPERNICIA PRUNIFERA) WAX MATRIX FOR PROTECTION FROM DEGRADATION IN THE RUMEN | José Pires de Carvalho Neto; Leilson Rocha Bezerra; André Leandro da Silva; José Fábio Paulino de Moura; José Morais Pereira Filho; Edson Cavalcantida Silva Filho; Andreza Ferreira Guedes; Marcos Jácome Araújo; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira | Acesse o Link |
| SENSORY PROFILE AND CHECK-ALL-THAT-APPLY (CATA) AS TOOLS FOR EVALUATING AND CHARACTERIZING SYRAH WINES AGED WITH OAK CHIPS | Natália Manzatti Machado Alencar; Tatiane Godoy Ribeiro; Bruna Barone; Ana Paula André Barros; Aline Telles Biasoto Marques; Jorge Herman Behrens | Acesse o Link |
| EFFECT OF SLOW-RELEASE UREA MICROENCAPSULATED IN BEESWAX AND ITS INCLUSION IN RUMINANT DIETS | A.de B. Carvalho; André Leandro da Silva; A.M.de A. Silva; Antônio Joelson Netto; Tiago Tavares Brito de Medeiros; J. M. Araújo Filho; D. L. da S. Agostini; Diego Lomonaco Vasco de Oliveira; Selma E. Mazzetto; Lloyd Ryan Viana Kotzebue; Jéssica Ribeiro Ol | Acesse o Link |
| MILK FROM DIFFERENT SPECIES ON PHYSICOCHEMICAL AND MICROSTRUCTURAL YOGHURT PROPERTIES | Felipe Santana Vianna; Anna Carolina Vilhena da Cruz Silva Canto; Bruno Costa-Lima; Ana Paula Salim; Celso Fasura Balthazar; Marion Pereira Costa; Pedro Panzenhagen; Rachel Rachid; Robson Maia Franco; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira | Acesse o Link |
| SESAME PRODUCTION AND COMPOSITION COMPARED WITH CONVENTIONAL FORAGES | Diego Sousa Amorim; Ricardo Loiola Edvan; Romilda Rodrigues do Nascimento; Leilson Rocha Bezerra; Marcos Jácome Araújo; Alex Lopes da Silva; Luciana Viana Diogénes; Ronaldo Lopes de Oliveira | Acesse o Link |
| EFFECTS OF PHOTOSTIMULATION ON THE CATABOLIC PROCESS OF XENOBIOTICS | Pedro Jorge L. Crugeira; Gustavo M. Pires Santosa; Susana C.P.S. de Oliveira; Fernando José P. Sampaio; Sandra R.C.A. Fagnani; Igor C.F. Sampaio; Ederlan de Souza Ferreira; Fabio A. Chinalia; Antônio L.B. Pinheiro; Paulo Fernando de Almeida | Acesse o Link |
| NET MINERAL REQUIREMENTS FOR THE GROWTH AND MAINTENANCE OF SOMALI LAMBS | E. S. Pereira; F. W. R. Lima; A. C. N. Campos; M. S. S. Carneiro; L. P. Silva; M. W. F. Pereira; A. N. Medeiros; L. R. Bezerra. Ronaldo Lopes Oliveira | Acesse o Link |
| ANTIMICROBIAL ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE) WASTE EXTRACT ON GOAT MINAS FRESCAL CHEESE PRESENTING SODIUM REDUCTION | Rodrigo V. Moreira; Marion P. Costa; Vinicius S. Castro; Clara E. Paes; Yhan S. Mutz; Beatriz S. Frasao; Sérgio B. Mano; Carlos A. Conte-Junior | Acesse o Link |
| ANAESTHESIA WITH EUGENOL IN HYBRID AMAZON CATFISH (PSEUDOPLATYSTOMA RETICULATUM — LEIARIUS MARMORATUS) HANDLING: BIOCHEMICAL AND HAEMATOLOGICAL RESPONSES | Crislaine Palmeira Barbosa de Oliveira; Carlos Henrique da Paixão Lemos; Luiz Vitor Oliveira Vidal; Ricardo David Couto; Denise Soledade Peixoto Pereira; Carlos Eduardo Copatti | Acesse o Link |
| EVALUATION OF THE ANTIOXIDANT PROFILE AND CYTOTOXIC ACTIVITY OF RED PROPOLIS EXTRACTS FROM DIFFERENT REGIONS OF NORTHEASTERN BRAZIL OBTAINED BY CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION | João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado | Acesse o Link |
| NONDESTRUCTIVE PREDICTION OF THE OVERALL QUALITY OF COW MILK YOGURT BY CORRELATING A BIOGENIC AMINE INDEX WITH TRADITIONAL QUALITY PARAMETERS USING VALIDATED NONLINEAR MODELS | Carla Paulo Vieira; Marion Pereira da Costa; Beatriz da Silva Frasão; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Yves Eduardo Chifarelli de Oliveira Nunes; Carlos Adam Conte-Junior | Acesse o Link |
| SHOULD WE BAN TOTAL PHENOLICS AND ANTIOXIDANT SCREENING METHODS? THE LINK BETWEEN ANTIOXIDANT POTENTIAL AND ACTIVATION OF NF-ΚB USING PHENOLIC COMPOUNDS FROM GRAPE BY-PRODUCTS | Adriano Costa de Camargo; Aline Camarão Telles Biasoto; Andrés R. Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchine; Pedro L. Rosalen; Severino Matias Alencar; Fereidoon Shahidi | Acesse o Link |
| BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION | Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa | Acesse o Link |
| EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL | Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva | Acesse o Link |
| NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS | Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal | Acesse o Link |
| SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS | Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela | Acesse o Link |
| BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP | Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela | Acesse o Link |
| A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY | Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias | Acesse o Link |