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DIFFERENT ULTRASOUND EXPOSURE TIMES INFLUENCE THE PHYSICOCHEMICAL AND MICROBIAL QUALITY PROPERTIES IN PROBIOTIC GOAT MILK YOGURT |
Delgado, Karina; Vieira, Carla; Dammak, Ilyes; Frasão, Beatriz; Brígida, Ana; Costa, Marion; Conte-Junior, Carlos |
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EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS |
Rodrigues, H. C. S. R. ; Souza, C. O. ; Limoeiro, A. ;Umsza-Guez, M. A.; Guez, Marcelo Andres Umsza |
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WEIGHT ADJUSTMENT EQUATION FOR HAIR SHEEP RAISED IN WARM CONDITIONS |
Herbster, C. J. ; Silva, Luciano ; Marcondes, M. I. ; Garcia, I. F. F. ; Oliveira, Ronaldo Lopes ; Cabral, L. S. ; Souza, Jocely Gomes ; Pereira, Elzania Sales |
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OCCURRENCE, SOURCES, AND PATHWAYS OF CHEMICAL CONTAMINANTS IN INFANT FORMULAS |
Pereira, Bianca Figueiredo; Almeida, Cristine Couto; Leandro, Katia Christina; Da Costa, Marion Pereira; Conte'Junior, Carlos Adam; Spisso, Bernardete Ferraz |
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REPLACING CORN BRAN AND SOYBEAN MEAL INTHE DIET WITH SPINELESS CACTUS AND COTTONSEED AFFECTS INGESTIVE BEHAVIOUR, PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITYOF MURRAH WATER BUFFALO |
Batista, J.N. ; Pereira, F. B. ; Pereira Filho, J. M. ; Lima Junior, V. ; Araujo, M. J. ; Santos, V.L.S. ; Moura, J.F. P. ; Pereira, Elzania Sales ; Oliveira, Ronaldo Lopes ; Bezerra, Leilson Rocha |
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PROSPECTIVE STUDY OF NANOPARTICLES OF BIOACTIVE COMPOUNDS WITH NANOENCAPULATION EMPHASIS: A CONTRIBUTION ON THE POTENTIALITY OF THIS TECHNOLOGY |
Bezerra, P. Q. M.; Souza, C. O.; Ferreira, C. D.; Sassaki, B. S.; Nunes, I. L. |
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URBAN GARDENING AND NEGLECTED AND UNDERUTILIZED SPECIES IN SALVADOR, BAHIA, BRAZIL |
Da Cunha, Manuela Alves ; Paraguassú, Lidice Almeida Arlego ; Assis, José Geraldo De Aquino ; Silva,Arthur Benjamin De Paula Carvalho ; Cardoso, Ryzia De Cassia Vieira |
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EFFECT OF DRYING METHODS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN GRAPE SKIN RESIDUES FROM THE NEW HYBRID VARIETY "BRS MAGNA" |
Silva, G. V. ; Machado, B. A. S. ; Oliveira, W. P. ; Silva, C. F. G. ; Quadros, C. P. ; Druzian, J. I. ; Ferreira,Ederlan De Souza; Umsza-Guez, M. A. |
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EFFECT OF COTTONSEED PROCESSING AND CHITOSAN SUPPLEMENTATION ON LAMB PERFORMANCE, DIGESTIBILITY AND NITROGEN DIGESTION |
Magalhães, T. S. ; Carvalho, G. G. P. ; Santos, E. M. ;Freitas Júnior, J. E.; Pina, D. S. ; Pinto, L. F. B. ;Mourão, G. B. ; Soares, F. D. S. ; Eiras, C. E. ; Cirne, L. G. A. ; Leite, L. C. |
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FERMENTATION OF KEFIR GRAINS IN DIFFERENT BRAZILIAN RAW CANE SUGAR COMMERCIAL BRANDS |
Tavares, P. P. L. G.; Nascimento, R. Q.; Anjos, E. A.; Oliveira, T. T. B.; Falcao, J. S.; Cruz, L. F. S.; Magalhães-Guedes, Karina Teixeira; Mamede, M. E. O. |
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PSYCHOBIOTICS IN DAILY FOOD AGAINST PSYCHIATRIC DISORDERS |
Magalhães-Guedes, Karina Teixeira; Nascimento, Alessandra Souza Marques Do; Anunciacao, T. A.; Soares, S. E. |
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PERFORMANCE, BODY WATER BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES IN GOATS FED WITH CACTUS PEAR (OPUNTIA FICUS-INDICA L. MILLER) SILAGE SUBJECTED TO AN INTERMITTENT WATER SUPPLY |
Albuquerque, I. R. R. ; Araújo, Gherman Garcia Leal De ; Santos, F. M. ; Carvalho,G.G.P. ; Santos, Edson Mauro ; Nobre, I. ; Bezerra, Leilson Rocha ; Silva Júnior, J. M. ; Silva Filho, E. C. ; Oliveira, Ronaldo Lopes |
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RHEOLOGICAL, MECHANICAL, THERMAL, AND MORPHOLOGICAL PROPERTIES OF BLENDS POLY (BUTYLENE ADIPATE- CO -TEREPHTHALATE), THERMOPLASTIC STARCH, AND CELLULOSE NANOPARTICLES |
Da Silva, Jania Betania Alves ; Bretas, Rosário Elida Suman ; Lucas, Alessandra Almeida ; Marini, Juliano ; Da Silva, Aline Bruna ; Santana, Jamille Santos ; Pereira, Fabiano Vargas ; Druzian, Janice Izabel |
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PHYSICAL HAZARDS IN MEAT PRODUCTS: CONSUMERS’ COMPLAINTS FOUND ON A BRAZILIAN WEBSITE |
Cavalheiro, Carlos Pasqualin; Silva, Mauricio Costa Alves Da; Leite, Juliana Santana Falcão; Felix, Samuel Keryson Rodrigues Da Silva; Herrero, Ana M.; Ruiz-Capillas, Claudia |
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URINARY COTININE AS A BIOMARKER OF CIGARETTE SMOKE EXPOSURE: A METHOD DIFFERENTIATE AMONG ACTIVE, SECONDHAND, AND NONSMOKER CIRCUMSTANCES |
Fernandes, A. G. O. ; Santos, L. ; Pinheiro, G. P. ; Vasconcellos, D. S. ; Oliva, S. T. ; Fernandes, B. J. D. ;Couto, R. D |
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MICROENCAPSULATION OF SPIRULINA PLATENSIS BY SPRAY DRYING METHOD AS A PROMISING ALTERNATIVE FOR THE DEVELOPMENT OF NEW PRODUCTS |
Oliveira, T. T. B. ; Reis, I. M. ; Souza, M. B. ; Cerqueira, A. O. ; Tavares, P. P. L. G. ; Druzian, J. I. ; Maciel, L.F. ; Bispo, E. S. |
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EFFECT OF DEHYDRATED RESIDUE FROM ACEROLA (MALPIGHIA EMARGINATA DC.) FRUIT PULP IN LAMB DIET ON INTAKE, INGESTIVE BEHAVIOR, DIGESTIBILITY, RUMINAL PARAMETERS AND N BALANCE |
Mazza, P. H. S. ; Jaeger, Soraia Maria Palma Luz ; Silva, F. L. ; Barbosa, Analívia Martins ; Nascimento, Thiagovinicius Costa ; Hora, D. I. C. ; Silva Júnior, J. M. ; Bezerra, Leilson Rocha ; Oliveira, Ronaldo Lopes |
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PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MANGALÔ BEAN (LABLAB PURPUREUS L.) STARCH |
Prazeres, Keila G.M.D. ; Andrade, Ivo H.P. ;Camilloto, Geany P.;Cruz, Renato S. |
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SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE |
Rekowsky, Bruna Samara Dos Santos; Araújo, Géssica Cordeiro De; Delfino, Nelson De Carvalho; Costa, Marion Pereira Da; Silva, Thadeu Mariniello |
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EFFECT OF ENCAPSULATED LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DRY-SAUSAGES DURING CHILLED STORAGE |
Cavalheiro, C. P.; Ruiz-Capillas, C.; Herrero, A. M.; Jimenez-Colmenero, F.; Pintado, T.; Menezes, C. R.; Fries, Leadir Lucy Martins |
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URINARY CYTOLOGY AS A TOOL FOR DIFFERENTIAL DIAGNOSIS BETWEEN ACUTE TUBULAR NECROSIS AND PROLIFERATIVE GLOMERULONEPHRITIS IN PATIENTS WITH NEPHROTIC SYNDROME AND ACUTE KIDNEY INJURY |
Melo, C. V. B. ; Tavares, M. B. ; Fernandes, P. N. ; Silva, C. A. S. ;Couto, Ricardo D.; Oliveira, M. B. ; Dos-Santos, W. L. |
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EVALUATION OF THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS DURING THE FERMENTATION PROCESS |
Melo, Thamires Santos ; Pires, Tássia Cavalcante ; Engelmann, João Victor Pereira ; Monteiro, Alanalúcia Oliveira ; Maciel, Leonardo Fonseca ; Bispo, Eliete Da Silva |
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EFFECT OF EXPERIMENTAL PARAMETERS ON THE EXTRACTION OF GRAPE SEED OIL OBTAINED BY LOW PRESSURE AND SUPERCRITICAL FLUID EXTRACTION |
Souza, R. C. ; Machado, B. A. S. ; Barreto, G. A. ; Leal, I. L. ; Anjos, J. P. ;Umsza-Guez, M. A. |
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IMPACT OF HIGH-CONCENTRATE DIETS WITH COTTONSEED ASSOCIATED WITH CALCIUM LIGNOSULFONATE ON THE METABOLIC, PRODUCTIVE, AND CARCASS CHARACTERISTICS OF FEEDLOT LAMBS |
Cirne, L. G. A. ; De Carvalho, G. G. P. ; Viana, P. T. ; Dos Santos Luz, Y. ; Da Silva Reis, M. J.; De Figueiredo, M. P. ; De Assis Neto, D. Y. C. ;Azêvedo, J. A. G. ; Dos Santos Pina, D. ;De Freitas Júnior, J. E. |
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PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER |
"Humia, B. V.; Santos, K. S.; Schneider, J. K.; Leal, I. L.; Deabreu Barreto, G.; Batista, T.; Machado, B. A. S.; Druzian, J. I.; Krause, L. C.; Da Costa Mendonça, M.; Padilha, F. F." |
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SHOULD THE VANCOMYCIN MINIMAL INHIBITORY CONCENTRATION BE USED AS AN INFANT CRITICAL CARE REGULAR CRITERIA? |
Bidu, N. S. ; Fernandes, B. J. D. ; Conceicao Filho, J. N. ; Bastos, R. E. A. ; Pedreira, J. N. R. ;Couto, R. D. |
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CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF CHOCOLATES PRODUCED WITH DIFFERENT COCOA (THEOBROMA CACAO L.) CULTIVARS |
Melo, C. W. B.; Bandeira, M. J.; Maciel, L. F.; Bispo, E. S.; Souza, C.O.; Soares, S. E. |
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INFLUENCE OF COCOA CLONES ON THE QUALITY AND FUNCTIONAL PROPERTIES OF CHOCOLATE - NITROGENOUS COMPOUNDS |
Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S. ; Gloria, Maria Beatriz A. |
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EFFECT OF FERMENTED SAUSAGES WITH PROBIOTIC ENTEROCOCCUS FAECIUM CRL 183 ON GUT MICROBIOTA USING DYNAMIC COLONIC MODEL |
Roselino, Mariana Nougalli; Sakamoto, Isabel Kimiko; Tallarico Adorno, Maria Angela; Márcia Canaan, Josiane Maria; De Valdez, Graciela Font; Rossi, Elizeu Antonio; Sivieri, Katia; Umbelino Cavallini, Daniela Cardoso |
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INCREASE IN BIOMASS PRODUCTIVITY AND PROTEIN CONTENT OF SPIRULINA SP. LEB 18 (ARTHROSPIRA) CULTIVATED WITH CRUDE GLYCEROL |
De Morais, Etiele Greque ; Nunes, Itaciara Larroza ;Druzian, Janice Izabel; De Morais, Michelegreque ; Da Rosa, Ana Priscila Centeno ; Costa, Jorge Alberto Vieira |
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PHYSICOCHEMICAL CHARACTERISTICS OF MEAT OF NELLORE STEERS SUPPLEMENTED WITH OR WITHOUT ADDITION OF LIPIDS |
Silveira Filho, C. C. ; Fontes, C. A. A. ; Processi, E. F. ; Bendia, L. C. R. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. |
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INFLUÊNCIA DO USO DE CHIP DE CARVALHO FRANCÊS NA COMPOSIÇÃO FÍSICO-QUÍMICA E COLORIMÉTRICA DE VINHO TINTO DA CULTIVAR SYRAH |
Silva, Islaine Santos; Santos, Renata Gomes De Barros; Nogueira, Elis Tatiane; Barros, Ana Paula André; Biasoto, Aline Camarão Telles |
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SPIRULINA SP. LEB 18 CULTIVATION IN OUTDOOR PILOT SCALE USING AQUACULTURE WASTEWATER: HIGH BIOMASS, CAROTENOID, LIPID AND CARBOHYDRATE PRODUCTION |
Cardoso, Lucas Guimarães ; Duarte, Jessica Hartwig ; Andrade, Bianca Bomfim ; Lemos, Paulo Vitorfrança ; Costa, Jorge Alberto Vieira ; Druzian, Janice Izabel; Chinalia, Fabio Alexandre |
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UTILIZAÇÃO DE BIOMASSA DE SPIRULINA PLATENSIS PARA DESENVOLVIMENTO DE MOLHO COM ALTO TEOR PROTEICO: UM ESTUDO PILOTO |
Almeida, L. M. R.; Falcao, J. S.; Tavares, P. P. L. G.; Cruz; Nunes, I. L.; Costa, J. A. V.; Druzian, J.I.; Souza, C.O. |
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ANALYSIS OF BIOGENIC AMINES IN PROBIOTIC AND COMMERCIAL SALAMIS |
Roselino, Mariana Nougalli; Maciel, Leonardo Fonseca; Sirocchi, Veronica; Caviglia, Matteo; Sagratini, Gianni; Vittori, Sauro; Taranto, María Pía; Cavallini, Daniela Cardoso Umbelino |
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EFFECT OF RIPENING TIME ON BACTERIOLOGICAL AND PHYSICOCHEMICAL GOAT MILK CHEESE CHARACTERISTICS |
Moreira, Rodrigo V.; Costa, Marion P.; Frasao, Beatriz S.; Sobral, Vivian S.; Cabral, Claudius C.; Rodrigues, Bruna L.; Mano, Sérgio B.; Conte-Junior, Carlos A. |
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INFLUENCE OF STRAIN AND FERMENTATION TIME ON THE PRODUCTION, COMPOSITION, AND PROPERTIES OF XANTHAN GUM |
Miranda, Andrea Lobo ; Costa, S. S. ; Assis, Denilson De Jesus ; Jesus, Cristiane Santos ; Guimarães,Alaíse Gil ;Druzian, J. I. |
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PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, AND ANTIOXIDANT CAPACITY, OF SYRAH TROPICAL WINES: EFFECTS OF VINEYARD MANAGEMENT PRACTICES |
De Carvalho, Erika Samantha Santos; Biasoto, Aline Camarão Telles; Nassur, Rita De Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Erenan Da Silva; De Camargo, Adriano Costa; Mamede, Maria Eugênia De Oliveira |
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ROLE OF GAS CHROMATOGRAPHY AND OLFACTOMETRY TO UNDERSTAND THE WINE AROMA ACHIEVEMENTS DENOTED BY MULTIDIMENSIONAL ANALYSIS |
Welke, Juliane Elisa; Hernandes, Karolina Cardoso; Nicolli, Karine Primieri; Barbará, Janaína Aith; Biasoto, Aline Camarão Telles; Zini, Claudia Alcaraz |
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SPIRULINA SP. LEB 18 CULTIVATION IN SEAWATER AND REDUCED NUTRIENTS: BIOPROCESS STRATEGY FOR INCREASING CARBOHYDRATES IN BIOMASS |
Bezerra, P.Q.M. ; Moraes, L. ; Cardoso, L.G. ;Druzian, J.I.; Morais, M.G. ; Nunes, I.L. ; Costa, J.A.V. |
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DETERMINATION OF PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPOUNDS IN SAMPLES OF POLLEN, GEOPROPOLIS AND HONEY FROM MELIPONA SCUTELLARIS BEE SPECIES |
Cruz, L. F. S. ; Santos, T. S. ; Souza, C. O.; Marques Dos Santo, L. S. ;Druzian, Janice Izabel; Tavares,P. P. L. G. ; Nascimento, R. Q. ; Roberta Barreto De Andrade Bullos ; Almeida, L. M. R. |
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BEYOND INFLAMMATION: CENTRALLY MEDIATED ANTINOCICEPTIVE PROPERTIES OF SPIRULINA PLATENSIS LEB-18 BIOMASS VIA THE OPIOID SYSTEM |
Santos, Dourivaldo Silva ; Lauria, Pedro Santana Sales ; Evangelista, Afrânio Ferreira ; Azeredo,Francine Johansson ; Costa, Jorge Alberto Vieira ; Soares, Milena Botelho Pereira ; Druzian, Janiceizabel; Villarreal, Cristiane Flora |
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INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, AND NITROGEN BALANCE OF GOATS FED WITH DIETS CONTAINING RESIDUE FROM TAMARIND FRUIT |
Galvão, J. M. ; Silva, T. M. ; Silva, W. P. ; Pimentel, P. R. S. ; Barbosa, A. M. ; Nascimento, T. V. C ; Lima, A. G.V. O. ; Bezerra, L. R. ; Oliveira, R. L. |
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PHYSICOCHEMICAL PROPERTIES, LIPID OXIDATION, AND FATTY ACID COMPOSITION OF SAUSAGE PREPARED WITH MEAT OF YOUNG NELLORE BULLS FED A DIET WITH LAURIC ACID |
Araújo, Sergiane A.; Ribeiro, Rebeca. D. X.; Lima, Anny. G. V. O.; Nascimento, Thiago V. C.; Silva Júnior, Jarbas M. ; Barbosa, Analivia M.; Pimentel, Paulo R. S.; Santos, Neiri J. A.; Bezerra, Leilson. R.; Pereira,Elzânia S.; Oliveira, Ronaldo L. |
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RELATIONSHIP BETWEEN BIOACTIVE COMPOUNDS AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCED FROM BRAZILIAN HYBRID COCOA |
Das Virgens, Ivia Araújo; Pires, Tassia Cavalcante; De Santana, Ligia Regina Radomille; Soares, Sérgio Eduardo; Maciel, Leonardo Fonseca; Ferreira, Adriana Cristina Reis; Biasoto, Aline Camarão Telles; Bispo, Eliete Da Silva |
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STREET FOOD, FOOD SAFETY, AND REGULATION: WHAT IS THE PANORAMA IN COLOMBIA?: A REVIEW |
Contreras, Claudia Patri'Cia Alvarez ; De Cassia Vieira Cardoso, Ryzia ; Da Silva, Lis Nery Nunes ; Cuello, Rafael Emilio Gonzalez |
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SPIRULINA SP. LEB 18 CULTIVATION IN A RACEWAY-TYPE BIOREACTOR USING WASTEWATER FROM DESALINATION PROCESS: PRODUCTION OF CARBOHYDRATE-RICH BIOMASS |
Nascimento Mata, Saulo; De Souza Santos, Thaís; Guimarães Cardoso, Lucas; Bomfim Andrade, Bianca; Hartwig Duarte, Jessica; Costa, Jorge Alberto Vieira; Oliveira De Souza, Carolina; Druzian, Janice Izabel |
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BISCOITOS TIPO AMANTEIGADO INCORPORADO COM FARINHA DE CAROÇO DE AÇAÍ / BUTTERY BISCUITS INCORPORATED WITH AÇAÍ CORN FLOUR |
Souza, Joelma Oliveira ;Camilloto, Geany Peruch;Cruz, Renato Souza |
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EFFECTS OF CORONARY ANGIOPLASTY ON INFLAMMATORY MARKERS AND LIPID PROFILE IN PATIENTS WITH CARDIOVASCULAR DISEASE |
Silva, T. T. ;Aras, R.; Moura, D. L. ;Santos, J. C. A.;Fonseca, Alm;Lima, F.W.M.;Couto, R. D. |
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INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, PRODUCTION, AND COMPOSITION OF GOAT MILK SUPPLEMENTED WITH DETOXIFIED CASTOR BEAN MEAL ADDED UREA AS A REPLACEMENT OF SOYBEAN MEAL |
Lima, M. V. S. ; Bagaldo, A. R. ; Müller, M. ; Pinheiro, E. E. G. ; Almeida, B. J. ; Mugab, L. C. ; Araújo, F. L. ; Bezerra, L. R. ; Oliveira, Ronaldo Lopes |
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