Artigos Científicos

2018
Título Autores DOI
AIRBORNE MANGANESE EXPOSURE AND NEUROBEHAVIOR IN SCHOOL-AGED CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT Juliana Liana Gomes Rodrigues; Cecília Freitas Silva Araújo; Nathália R.dos Santos; Matheus de Jesus Bandeira; Ana Laura S.Anjos; Chrissie F. Carvalho; Cassio Santos.Lima; José Neander S.Abreu; Donna Mergler; José Antônio Menezes-Filho Acesse o Link
INFLUENCE OF MACERATION TIME ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE SYRAH MUST AND WINE Natália Manzatti Machado Alencar; Cinthia Baú Betim Cazarin; Luiz Cláudio Corrêa; Mário Roberto Maróstica Junior; Acesse o Link
PRODUÇÃO DE BEBIDA FERMENTADA KEFIR DE QUINOA (CHENOPODIUM QUINOA) SABORIZADA COM CACAU (THEOBROMA CACAO) EM PÓ Pedro Paulo Lordelo Guimarães Tavares; Márcia Regina Silva; Luís Fernandes Pereira Santos; Itaciara Larroza Nunes; Karina Teixeira Magalhães-Guedes Acesse o Link
ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO Laise Cedraz Pinto; Ana Tereza Cerqueira-Lima; Samara dos Santos Suzarth; Rayane de Souza; Bruna Ramos Tosta; Hugo Bernardinos da Silva; Anaque de Oliveira Pires; Gerson de Almeida Queiroz; Tatiane OliveiraTeixeira; Keina Maciele Campos Dourado; Veturia O Acesse o Link
INFLUENCE OF NITROGEN ON GROWTH, BIOMASS COMPOSITION, PRODUCTION, AND PROPERTIES OF POLYHYDROXYALKANOATES (PHAS) BY MICROALGAE Samantha Serra Costa; Andréa Lobo Miranda; Bianca Bomfim Andrade; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Grequede Morais; Jorge Alberto Vieira Costa; Janice IzabelDruzian Acesse o Link
PRODUCTION OF RICE CEREAL-BASED KEFIR BEVERAGE Karina Teixeira Magalhães-Guedes; Uéllina Silva Souza; Marcia Regina Silva; Ferlando Lima Santos; Itaciara Larroza Nunes Acesse o Link
BIOACTIVE EFFICACY OF LOW-DENSITY POLYETHYLENE FILMS WITH NATURAL ADDITIVES Lídia Eloy Moura; Carolina Oliveira de Souza; Eleidiana Andreia Seixas de Oliveira; Paulo Vitor França Lemos; Janice Izabel Druzian Acesse o Link
INHIBITORY EFFECT OF ACID CONCENTRATION, AGING, AND DIFFERENT PACKAGING ON ESCHERICHIA COLI O157:H7 AND ON COLOR STABILITY OF BEEF Ana Paula A. A. Salim; Anna C. V. C. S. Canto; Bruno R. C. Costa-Lima; Julia S. Simões; Pedro H. N. Panzenhagen; Marion P. Costa; Robson M. Franco; Teófilo J. P. Silva; Carlos A. Conte-Junior Acesse o Link
SCHOOL MEALS' CENTESIMAL AND MINERAL COMPOSITION AND THEIR NUTRITIONAL VALUE FOR BRAZILIAN CHILDREN Fabiana Chagas Oliveira França; Iziane S. Andrade; Mariangela Vieira Lopes Silva; Maurício Santana Lordêlo; Renata Guerreiro Costa; José Antônio Menezes-Filho Acesse o Link
CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SIX DIFFERENT EXTRACTS OF PROPOLIS THROUGH CONVENTIONAL METHODS AND SUPERCRITICAL EXTRACTION Danielle Devequi-Nunes; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Jéssica Rebouças Silva; Danielle Figuerêdo da Silva; José Luiz Carneiro da Rocha; Hugo Neves Brandão; Valéria M. Borges; Marcelo Andres Umsza-Guez Acesse o Link
INVESTIGATION OF CELLULAR FATTY ACID COMPOSITION OF XANTHOMONAS SPP. AS CHEMICAL MARKERS OF PRODUCTIVITY AND QUALITY OF XANTHAN GUM Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Alaíse Gil Guimarães; Janice Izabel Druzian Acesse o Link
SENSORY, OLFACTOMETRY AND COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY ANALYSES AS APPROPRIATE TOOLS TO CHARACTERIZE THE EFFECTS OF VINE MANAGEMENT ON WINE AROMA Karine Primieri Nicolli; Aline Camarão Telles Biasoto; Érica A. Souza-Silva; Celito Crivellaro Guerra; Henrique Pessoa dos Santos; Juliane E. Welke; Cláudia A. Zini Acesse o Link
COFFEE-COCOA ADDITIVES FOR BIO-BASED ANTIOXIDANT PACKAGING Pricila Veiga-Santos; Luciana Tosta Silva; Carolina Oliveira de Souza; Jaff Ribeiro da Silva; Elaine C.C. Albuquerque; Janice Izabel Druzian Acesse o Link
LAMBS FED CASSAVA SILAGE WITH ADDED TAMARIND RESIDUE: SILAGE QUALITY, INTAKE, DIGESTIBILITY, NITROGEN BALANCE, GROWTH PERFORMANCE AND CARCASS QUALITY C.M. Souza; Ronaldo Lopes Oliveira; Tadeu V. Voltolini; Daniel Ribeiro Menezes; N.J.A. dos Santos; Analívia M. Barbosa; Thadeu Mariniello Silva; E.Sales Pereira; Leilson R. Bezerra Acesse o Link
STABILITY AND SENSORY QUALITY OF DRIED PAPAYA Ronielli Cardoso Reis; Eliseth de Souza Viana; Siomara Costa Santana da Silva; Maria Eugênia de Oliveira Mamede; Ídila Maria da Silva Araújo Acesse o Link
LEAD IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA) AND RISK ASSESSMENT DUE TO EXPOSURE FOR ESTUARINE VILLAGERS Renata Guerreiro Costa; Cecília Freitas da Silva Araújo; Antonin H. Ferreol Bah, Erival Amorim Gomes Junior, Ynayara Joane de Melo Rodrigues; José Antonio Menezes-Filho Acesse o Link
LASER BIOSENSOR USE FOR THE MICROBIAL METABOLIC ACTIVITY ASSESSMENT OF KEFIR VINEGAR Karina Teixeira Magalhães-Guedes; Roberta Oliveira Viana; Roberto Alves Braga Junior; Disney Ribeiro Dias; Camila Duarte Ferreira; Itaciara Larroza Nunes; Rosane Freitas Schwan Acesse o Link
SYZYGIUM CUMINI NECTAR SUPPLEMENTATION REDUCED BIOMARKERS OF OXIDATIVE STRESS, MUSCLE DAMAGE, AND IMPROVED PSYCHOLOGICAL RESPONSE IN HIGHLY TRAINED YOUNG HANDBALL PLAYERS Layanna Cibelle de Sousa Assunção Carvalho; Marcelo Conrado de Freitas; Alexandre Sergio Silva; Aline Camarão Telles Biasoto; Maria do Carmo de Carvalho e Martins; Rayane Carvalho de Moura; Ana Karolinne da Silva Brito; Acacio Salvador Veras e Silva; Sérg Acesse o Link
EFFECT OF CORN BRAN ADDITION ON TECHNOLOGICAL PROPERTIES OF TAGLIARINI PASTA Gislane Oliveira Ribeiro; Emília Carolina da Cruz Lisboa Brito; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
LIPOPROTEIN PROFILE MODIFICATIONS DURING GESTATION: A CURRENT APPROACH TO CARDIOVASCULAR RISK SURROGATE MARKERS AND MATERNAL-FETAL UNIT COMPLICATIONS Ana Paula Caires dos Santos; Ricardo David Couto Acesse o Link
TOXOPLASMA GONDII INFECTION AND BEHAVIORAL OUTCOMES IN HUMANS: A SYSTEMATIC REVIEW Victor Otero Martinez; Fernanda Washington de Mendonça Lima; Chrissie Ferreira de Carvalho; José Antônio Menezes-Filho Acesse o Link
EFFECTS OF CRUDE GLYCERIN FROM BIODIESEL ON THE DIETS OF LAMBS: INTAKE, DIGESTIBILITY, PERFORMANCE, FEEDING BEHAVIOR AND SERUM METABOLITES Rebeca D. X. Ribeiro; Gleidson G. P. Carvalho; Thadeu M. Silva; Jonival B. Costa; Leilson R. Bezerra; Gabriela B. Cambuí; Analívia M. Barbosa; Ronaldo L. Oliveira Acesse o Link
LISTERIA MONOCYTOGENES AT CHICKEN SLAUGHTERHOUSE: OCCURRENCE, GENETIC RELATIONSHIP AMONG ISOLATES AND EVALUATION OF ANTIMICROBIAL SUSCEPTIBILITY Tainara Santos Oliveira; Luana Milen Varjão; Lis Nery Nunes da Silva; Rodrigo de Castro Lisboa Pereira; Ernesto Hofer; Deyse Cristina Vallim; Rogeria Comastri de Castro Almeida Acesse o Link
TREHALOSE AS A CRYOPROTECTANT IN FREEZE-DRIED WHEAT SOURDOUGH PRODUCTION Raquel Facco Stefanello; Amanda Aimée Rosito Machado; Carlos Pasqualin Cavalheiro; Marlise Ladvocat Bartholomei Santos; Elizabeth Harumi Nabeshima; Marina Venturini Copetti; Leadir Lucy Martins Fries Acesse o Link
EFFECTS OF INTERACTION BETWEEN PH AND STOCKING DENSITY ON THE GROWTH, HAEMATOLOGICAL AND BIOCHEMICAL RESPONSES OF NILE TILAPIA JUVENILES Carlos Henrique da Paixão Lemos; Cláudio Vaz Di Mambro Ribeiro; Crislaine Palmeira Barbosa de Oliveira; Ricardo David Couto; Carlos Eduardo Copatti Acesse o Link
MORPHOLOGICAL, BARRIER, AND MECHANICAL PROPERTIES OF CASSAVA STARCH FILMS REINFORCED WITH CELLULOSE AND STARCH NANOPARTICLES Jamille Santos Santana; Élia Karina de Carvalho Costa; P. R. Rodrigues; P. R. C. Correia; R. S. Cruz; Janice Izabel Druzian Acesse o Link
USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR Adriana Santos da Silva; Ligia Regina Radomille de Santana; Eliete da Silva Bispo; Mariangela Vieira Lopes Acesse o Link
EFFICACY OF SPIRULINA SP. POLYHYDROXYALKANOATES EXTRACTION METHODS AND INFLUENCE ON POLYMER PROPERTIES AND COMPOSITION Samantha Serra Costa; Andréa Lobo Miranda; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Greque de Morais; Jorge Alberto Vieira Costa; Janice Izabel Druzian Acesse o Link
NEW MOLECULAR FEATURES OF COWPEA BEAN (VIGNA UNGUICULATA, L. WALP) Β-VIGNIN Ederlan de Souza Ferreira; Jessica Capraro; Fabio Sessa; Chiara Magni; Aureluce Demonte; Alessandro Consonni; Valdir Augusto Neves; Eduardo Maffud Cilli; Marcello Duranti; Alessio Scarafoni Acesse o Link
XANTHAN GUM PRODUCTION BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS IBSBF 1866 AND 1867 FROM LIGNOCELLULOSIC AGROINDUSTRIAL WASTES Juliana Albuquerque da Silva; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Gleice Valéria Pacheco Gomes; Maria Beatriz Prior Pinto Oliveira; Carolina Oliveira de Souza; Janice Izabel Druzian Acesse o Link
ENVIRONMENTAL CO-EXPOSURE TO LEAD AND MANGANESE AND INTELLECTUAL DEFICIT IN SCHOOL-AGED CHILDREN José A. Menezes-Filho; Chrissie F. Carvalho; Juliana L. G. Rodrigues; Cecília F. S. Araújo; Nathália R. dos Santos; Cássio S. Lima; Matheus J. Bandeira; Breno L. de S. Marques; Ana Laura S. Anjos; Homegnon A. F. Bah; Neander Abreu; Alline Philibert; Donna Acesse o Link
OUTDOOR PILOT-SCALE CULTIVATION OF SPIRULINA SP. LEB-18 IN DIFFERENT GEOGRAPHIC LOCATIONS FOR EVALUATING ITS GROWTH AND CHEMICAL COMPOSITION Cristiane Santos de Jesus; Lívia da Silva Uebel; Samantha Serra Costa; Andréa Lobo Miranda; Etiele Greque de Morais; Michele Greque de Morais; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
EXPOSURE TO PESTICIDES AND HEALTH EFFECTS IN FARM OWNERS AND WORKERS FROM CONVENTIONAL AND ORGANIC AGRICULTURAL FARMS IN COSTA RICA Samuel Fuhrimann; Mirko S. Winkler; Philipp Staudacher; Frederik T. Weiss; Christian Stamm; Rik I. L. Eggen; Christian H. Lindh; José A. Menezes-Filho; Joseph M. Baker; Fernando Ramírez-Muñoz; Randall Gutiérrez-Vargas; Ana M. Mora Acesse o Link
PALM KERNEL CAKE FROM THE BIODIESEL INDUSTRY IN GOAT KID DIETS. PART 2: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT Rebeca Dantas Xavier Ribeiro; Ariosvaldo N. Medeiros; Renata L. Oliveira; Gherman Garcia Leal de Araújo; Rita de Cássia Ramos do Egypto Queiroga; Marinalvo Divino Ribeiro; Thadeu Mariniello Silva; Leilson R. Bezerra; Ronaldo Lopes Oliveira Acesse o Link
2017
Título Autores DOI
FATTY ACID PROFILES OF FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES FROM DIFFERENT FAMILIES Bruna Leal Rodrigues; Anna Carolina Vilhena da Cruz Silva Canto; Marion Pereira da Costa; Flávio Alves da Silva; Eliane Teixeira Mársico; Carlos Adam Conte-Junior Acesse o Link
PHYSICOCHEMICAL PROPERTIES, RHEOLOGY AND DEGREE OF ESTERIFICATION OF PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA) PEEL FLOUR Emanuela M. Coelho; Luciana C. de Azevêdo; Arão C. Viana; Ingrid G. Ramos; Raquel G. Gomes; Marcos dos S. Lima; Marcelo A. Umsza-Guez Acesse o Link
ANTIOXIDANT, ANTIMICROBIAL, ANTIPARASITIC, AND CYTOTOXIC PROPERTIES OF VARIOUS BRAZILIAN PROPOLIS EXTRACTS Rejane P. D. Silva; Bruna A. S. Machado; Gabriele de A. Barreto; Samantha S. Costa; Luciana N. Andrade; Ricardo G. Amaral; Adriana A. Carvalho; Francine F. Padilha; Josiane D. V. Barbosa; Marcelo A. Umsza-Guez Acesse o Link
FOOD SAFETY IN CASSAVA 'FLOUR HOUSES' OF COPIOBA VALLEY, BAHIA, BRAZIL: DIAGNOSIS AND CONTRIBUTION TO GEOGRAPHICAL INDICATION Ícaro Ribeiro Cazumbá da Silva; Ryzia de Cassia Vieira Cardoso; José Ângelo Wenceslau Góes; Janice Izabel Druzian; Permínio Oliveira Vidal Júnior; Alaane Caroline Benevides de Andrade Acesse o Link
PROTEASE PROSPECION AND DERTEMINATION OF ITS ISOENZYMES ACTIVITY IN COCOA CULTIVARES (THEOBROMA CACAO L.) Paulo Túlio de Souza Silveira; Lorena de Jesus Próculo Melo; Luciane Santos Souza; Eliete da Silva Bispo; Sérgio Eduardo Soares Acesse o Link
ANTIMICROBIAL RESISTANCE IN DIARRHEAGENIC ESCHERICHIA COLI FROM READY-TO-EAT FOODS Cíntia Matos Lima, Ingrid Evelyn Gomes Lima Souza, Taila dos Santos Alves, Clicia Capibaribe Leite, Norma Suely Evangelista-Barreto, Rogéria Comastri de Castro Almeida Acesse o Link
HYDROLYSIS OF PART OF CASSAVA STARCH INTO NANOCRYSTALS LEADS TO INCREASED REINFORCEMENT OF NANOCOMPOSITE FILMS Élia Karina de Carvalho Costa; Carolina Oliveira de Souza; Jania Betânia Alves da Silva; Janice Izabel Druzian Acesse o Link
THE IMPORTANT ROLE OF CRYSTALLINITY AND AMYLOSE RATIO IN THERMAL STABILITY OF STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link
CHEMICAL COMPOSITION, MICROBIOLOGICAL PROPERTIES, AND FATTY ACID PROFILE OF ITALIAN-TYPE SALAMI WITH PORK BACKFAT SUBSTITUTED BY EMULSIFIED CANOLA OIL Angela Maria Backes, Carlos Pasqualin Cavalheiro, Flávia Santi Stefanello, Fernanda Luísa Lüdtke, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries Acesse o Link
IMPACT OF PRESERVATION CONDITIONS ON FATTY ACIDS, XANTHAN GUM PRODUCTION AND OTHER CHARACTERISTICS OF XANTHOMONAS CAMPESTRIS PV. MANGIFERAEINDICAE IBSBF 2103 Graciete S. Silva; Denilson J. Assis; Janice I. Druzian; Maria B. P. P. Oliveira; Paulo L. L. Ribeiro; Soraia M. Cordeiro; Cleber A. Schmidt Acesse o Link
THE VICILIN PROTEIN (VIGNA RADIATA L.) OF MUNG BEAN AS A FUNCTIONAL FOOD: EVIDENCE OF 'IN VITRO' HYPOCHOLESTEROLEMIC ACTIVITY Ana Lucia Amaral; Ederlan Souza Ferreira; Maraiza Aparecida Silva; Valdir Augusto Neves; Aureluce Demonte Acesse o Link
CHIA AND OAT EMULSION GELS AS NEW ANIMAL FAT REPLACERS AND HEALTHY BIOACTIVE SOURCES IN FRESH SAUSAGE FORMULATION T Pintado, A M Herrero, F Jiménez-Colmenero, Carlos Pasqualin Cavalheiro, C Ruiz-Capillas Acesse o Link
IMPACT OF UV-C LIGHT ON THE FATTY ACID PROFILE AND OXIDATIVE STABILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FILLETS Maria Lúcia G. Monteiro; Eliane T. Mársico; Anna Carolina V. da C. S. Canto; Bruno R. C. da Costa-Lima; Marion P. da Costa; Fernanda M. Viana; Teofilo J. P. da Silva; Carlos A. Conte-Junior Acesse o Link
THERAPY WITH MESENCHYMAL STROMAL CELLS OR CONDITIONED MEDIUM REVERSE CARDIAC ALTERATIONS IN A HIGH-FAT DIET-INDUCED OBESITY MODEL P. S. Daltro; B. C. Barreto; P. G. Silva; P. Chenaud Neto; P. H. F. Sousa Filho; D. Santana Neta; G. B. Carvalho; D. N. Silva; B. D. Paredes; A. C. de Alcantara; L. A. R. Freitas; R. D. Couto; R. R. Santos; B. S. F. Souza; M. B. P. Soares; S. G. Macambira Acesse o Link
CONSUMER PERCEPTION, HEALTH INFORMATION, AND INSTRUMENTAL PARAMETERS OF CUPUASSU (THEOBROMA GRANDIFLORUM) GOAT MILK YOGURTS Marion P. Costa, Maria Lucia G. Monteiro, Beatriz S.Frasao, Vitor L. M. Silva, Bruna L. Rodrigues, Claudete C. J. Chiappini, Carlos A. Conte-Junior Acesse o Link
INFLUENCE OF RIPENESS AND MACERATION OF THE GRAPES ON LEVELS OF FURAN AND CARBONYL COMPOUNDS IN WINE - SIMULTANEOUS QUANTITATIVE DETERMINATION AND ASSESSMENT OF THE EXPOSURE RISK TO THESE COMPOUNDS Laura Oliveira Lago; Karine Primieri Nicolli; Aline Biasoto Marques; Claudia Alcaraz Zini; Juliane Elisa Welke Acesse o Link