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AIRBORNE MANGANESE EXPOSURE AND NEUROBEHAVIOR IN SCHOOL-AGED CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT |
Juliana Liana Gomes Rodrigues; Cecília Freitas Silva Araújo; Nathália R.dos Santos; Matheus de Jesus Bandeira; Ana Laura S.Anjos; Chrissie F. Carvalho; Cassio Santos.Lima; José Neander S.Abreu; Donna Mergler; José Antônio Menezes-Filho |
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INFLUENCE OF MACERATION TIME ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE SYRAH MUST AND WINE |
Natália Manzatti Machado Alencar; Cinthia Baú Betim Cazarin; Luiz Cláudio Corrêa; Mário Roberto Maróstica Junior; |
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PRODUÇÃO DE BEBIDA FERMENTADA KEFIR DE QUINOA (CHENOPODIUM QUINOA) SABORIZADA COM CACAU (THEOBROMA CACAO) EM PÓ |
Pedro Paulo Lordelo Guimarães Tavares; Márcia Regina Silva; Luís Fernandes Pereira Santos; Itaciara Larroza Nunes; Karina Teixeira Magalhães-Guedes |
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ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO |
Laise Cedraz Pinto; Ana Tereza Cerqueira-Lima; Samara dos Santos Suzarth; Rayane de Souza; Bruna Ramos Tosta; Hugo Bernardinos da Silva; Anaque de Oliveira Pires; Gerson de Almeida Queiroz; Tatiane OliveiraTeixeira; Keina Maciele Campos Dourado; Veturia O |
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INFLUENCE OF NITROGEN ON GROWTH, BIOMASS COMPOSITION, PRODUCTION, AND PROPERTIES OF POLYHYDROXYALKANOATES (PHAS) BY MICROALGAE |
Samantha Serra Costa; Andréa Lobo Miranda; Bianca Bomfim Andrade; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Grequede Morais; Jorge Alberto Vieira Costa; Janice IzabelDruzian |
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PRODUCTION OF RICE CEREAL-BASED KEFIR BEVERAGE |
Karina Teixeira Magalhães-Guedes; Uéllina Silva Souza; Marcia Regina Silva; Ferlando Lima Santos; Itaciara Larroza Nunes |
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BIOACTIVE EFFICACY OF LOW-DENSITY POLYETHYLENE FILMS WITH NATURAL ADDITIVES |
Lídia Eloy Moura; Carolina Oliveira de Souza; Eleidiana Andreia Seixas de Oliveira; Paulo Vitor França Lemos; Janice Izabel Druzian |
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INHIBITORY EFFECT OF ACID CONCENTRATION, AGING, AND DIFFERENT PACKAGING ON ESCHERICHIA COLI O157:H7 AND ON COLOR STABILITY OF BEEF |
Ana Paula A. A. Salim; Anna C. V. C. S. Canto; Bruno R. C. Costa-Lima; Julia S. Simões; Pedro H. N. Panzenhagen; Marion P. Costa; Robson M. Franco; Teófilo J. P. Silva; Carlos A. Conte-Junior |
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SCHOOL MEALS' CENTESIMAL AND MINERAL COMPOSITION AND THEIR NUTRITIONAL VALUE FOR BRAZILIAN CHILDREN |
Fabiana Chagas Oliveira França; Iziane S. Andrade; Mariangela Vieira Lopes Silva; Maurício Santana Lordêlo; Renata Guerreiro Costa; José Antônio Menezes-Filho |
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CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SIX DIFFERENT EXTRACTS OF PROPOLIS THROUGH CONVENTIONAL METHODS AND SUPERCRITICAL EXTRACTION |
Danielle Devequi-Nunes; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Jéssica Rebouças Silva; Danielle Figuerêdo da Silva; José Luiz Carneiro da Rocha; Hugo Neves Brandão; Valéria M. Borges; Marcelo Andres Umsza-Guez |
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INVESTIGATION OF CELLULAR FATTY ACID COMPOSITION OF XANTHOMONAS SPP. AS CHEMICAL MARKERS OF PRODUCTIVITY AND QUALITY OF XANTHAN GUM |
Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Alaíse Gil Guimarães; Janice Izabel Druzian |
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SENSORY, OLFACTOMETRY AND COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY ANALYSES AS APPROPRIATE TOOLS TO CHARACTERIZE THE EFFECTS OF VINE MANAGEMENT ON WINE AROMA |
Karine Primieri Nicolli; Aline Camarão Telles Biasoto; Érica A. Souza-Silva; Celito Crivellaro Guerra; Henrique Pessoa dos Santos; Juliane E. Welke; Cláudia A. Zini |
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COFFEE-COCOA ADDITIVES FOR BIO-BASED ANTIOXIDANT PACKAGING |
Pricila Veiga-Santos; Luciana Tosta Silva; Carolina Oliveira de Souza; Jaff Ribeiro da Silva; Elaine C.C. Albuquerque; Janice Izabel Druzian |
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LAMBS FED CASSAVA SILAGE WITH ADDED TAMARIND RESIDUE: SILAGE QUALITY, INTAKE, DIGESTIBILITY, NITROGEN BALANCE, GROWTH PERFORMANCE AND CARCASS QUALITY |
C.M. Souza; Ronaldo Lopes Oliveira; Tadeu V. Voltolini; Daniel Ribeiro Menezes; N.J.A. dos Santos; Analívia M. Barbosa; Thadeu Mariniello Silva; E.Sales Pereira; Leilson R. Bezerra |
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STABILITY AND SENSORY QUALITY OF DRIED PAPAYA |
Ronielli Cardoso Reis; Eliseth de Souza Viana; Siomara Costa Santana da Silva; Maria Eugênia de Oliveira Mamede; Ídila Maria da Silva Araújo |
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LEAD IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA) AND RISK ASSESSMENT DUE TO EXPOSURE FOR ESTUARINE VILLAGERS |
Renata Guerreiro Costa; Cecília Freitas da Silva Araújo; Antonin H. Ferreol Bah, Erival Amorim Gomes Junior, Ynayara Joane de Melo Rodrigues; José Antonio Menezes-Filho |
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LASER BIOSENSOR USE FOR THE MICROBIAL METABOLIC ACTIVITY ASSESSMENT OF KEFIR VINEGAR |
Karina Teixeira Magalhães-Guedes; Roberta Oliveira Viana; Roberto Alves Braga Junior; Disney Ribeiro Dias; Camila Duarte Ferreira; Itaciara Larroza Nunes; Rosane Freitas Schwan |
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SYZYGIUM CUMINI NECTAR SUPPLEMENTATION REDUCED BIOMARKERS OF OXIDATIVE STRESS, MUSCLE DAMAGE, AND IMPROVED PSYCHOLOGICAL RESPONSE IN HIGHLY TRAINED YOUNG HANDBALL PLAYERS |
Layanna Cibelle de Sousa Assunção Carvalho; Marcelo Conrado de Freitas; Alexandre Sergio Silva; Aline Camarão Telles Biasoto; Maria do Carmo de Carvalho e Martins; Rayane Carvalho de Moura; Ana Karolinne da Silva Brito; Acacio Salvador Veras e Silva; Sérg |
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EFFECT OF CORN BRAN ADDITION ON TECHNOLOGICAL PROPERTIES OF TAGLIARINI PASTA |
Gislane Oliveira Ribeiro; Emília Carolina da Cruz Lisboa Brito; Geany Peruch Camilloto; Renato Souza Cruz |
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LIPOPROTEIN PROFILE MODIFICATIONS DURING GESTATION: A CURRENT APPROACH TO CARDIOVASCULAR RISK SURROGATE MARKERS AND MATERNAL-FETAL UNIT COMPLICATIONS |
Ana Paula Caires dos Santos; Ricardo David Couto |
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TOXOPLASMA GONDII INFECTION AND BEHAVIORAL OUTCOMES IN HUMANS: A SYSTEMATIC REVIEW |
Victor Otero Martinez; Fernanda Washington de Mendonça Lima; Chrissie Ferreira de Carvalho; José Antônio Menezes-Filho |
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EFFECTS OF CRUDE GLYCERIN FROM BIODIESEL ON THE DIETS OF LAMBS: INTAKE, DIGESTIBILITY, PERFORMANCE, FEEDING BEHAVIOR AND SERUM METABOLITES |
Rebeca D. X. Ribeiro; Gleidson G. P. Carvalho; Thadeu M. Silva; Jonival B. Costa; Leilson R. Bezerra; Gabriela B. Cambuí; Analívia M. Barbosa; Ronaldo L. Oliveira |
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LISTERIA MONOCYTOGENES AT CHICKEN SLAUGHTERHOUSE: OCCURRENCE, GENETIC RELATIONSHIP AMONG ISOLATES AND EVALUATION OF ANTIMICROBIAL SUSCEPTIBILITY |
Tainara Santos Oliveira; Luana Milen Varjão; Lis Nery Nunes da Silva; Rodrigo de Castro Lisboa Pereira; Ernesto Hofer; Deyse Cristina Vallim; Rogeria Comastri de Castro Almeida |
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TREHALOSE AS A CRYOPROTECTANT IN FREEZE-DRIED WHEAT SOURDOUGH PRODUCTION |
Raquel Facco Stefanello; Amanda Aimée Rosito Machado; Carlos Pasqualin Cavalheiro; Marlise Ladvocat Bartholomei Santos; Elizabeth Harumi Nabeshima; Marina Venturini Copetti; Leadir Lucy Martins Fries |
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EFFECTS OF INTERACTION BETWEEN PH AND STOCKING DENSITY ON THE GROWTH, HAEMATOLOGICAL AND BIOCHEMICAL RESPONSES OF NILE TILAPIA JUVENILES |
Carlos Henrique da Paixão Lemos; Cláudio Vaz Di Mambro Ribeiro; Crislaine Palmeira Barbosa de Oliveira; Ricardo David Couto; Carlos Eduardo Copatti |
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MORPHOLOGICAL, BARRIER, AND MECHANICAL PROPERTIES OF CASSAVA STARCH FILMS REINFORCED WITH CELLULOSE AND STARCH NANOPARTICLES |
Jamille Santos Santana; Élia Karina de Carvalho Costa; P. R. Rodrigues; P. R. C. Correia; R. S. Cruz; Janice Izabel Druzian |
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USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR |
Adriana Santos da Silva; Ligia Regina Radomille de Santana; Eliete da Silva Bispo; Mariangela Vieira Lopes |
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EFFICACY OF SPIRULINA SP. POLYHYDROXYALKANOATES EXTRACTION METHODS AND INFLUENCE ON POLYMER PROPERTIES AND COMPOSITION |
Samantha Serra Costa; Andréa Lobo Miranda; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Greque de Morais; Jorge Alberto Vieira Costa; Janice Izabel Druzian |
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NEW MOLECULAR FEATURES OF COWPEA BEAN (VIGNA UNGUICULATA, L. WALP) Β-VIGNIN |
Ederlan de Souza Ferreira; Jessica Capraro; Fabio Sessa; Chiara Magni; Aureluce Demonte; Alessandro Consonni; Valdir Augusto Neves; Eduardo Maffud Cilli; Marcello Duranti; Alessio Scarafoni |
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XANTHAN GUM PRODUCTION BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS IBSBF 1866 AND 1867 FROM LIGNOCELLULOSIC AGROINDUSTRIAL WASTES |
Juliana Albuquerque da Silva; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Gleice Valéria Pacheco Gomes; Maria Beatriz Prior Pinto Oliveira; Carolina Oliveira de Souza; Janice Izabel Druzian |
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ENVIRONMENTAL CO-EXPOSURE TO LEAD AND MANGANESE AND INTELLECTUAL DEFICIT IN SCHOOL-AGED CHILDREN |
José A. Menezes-Filho; Chrissie F. Carvalho; Juliana L. G. Rodrigues; Cecília F. S. Araújo; Nathália R. dos Santos; Cássio S. Lima; Matheus J. Bandeira; Breno L. de S. Marques; Ana Laura S. Anjos; Homegnon A. F. Bah; Neander Abreu; Alline Philibert; Donna |
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OUTDOOR PILOT-SCALE CULTIVATION OF SPIRULINA SP. LEB-18 IN DIFFERENT GEOGRAPHIC LOCATIONS FOR EVALUATING ITS GROWTH AND CHEMICAL COMPOSITION |
Cristiane Santos de Jesus; Lívia da Silva Uebel; Samantha Serra Costa; Andréa Lobo Miranda; Etiele Greque de Morais; Michele Greque de Morais; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes; Ederlan de Souza Ferreira; Janice Izabel Druzian |
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EXPOSURE TO PESTICIDES AND HEALTH EFFECTS IN FARM OWNERS AND WORKERS FROM CONVENTIONAL AND ORGANIC AGRICULTURAL FARMS IN COSTA RICA |
Samuel Fuhrimann; Mirko S. Winkler; Philipp Staudacher; Frederik T. Weiss; Christian Stamm; Rik I. L. Eggen; Christian H. Lindh; José A. Menezes-Filho; Joseph M. Baker; Fernando Ramírez-Muñoz; Randall Gutiérrez-Vargas; Ana M. Mora |
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PALM KERNEL CAKE FROM THE BIODIESEL INDUSTRY IN GOAT KID DIETS. PART 2: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT |
Rebeca Dantas Xavier Ribeiro; Ariosvaldo N. Medeiros; Renata L. Oliveira; Gherman Garcia Leal de Araújo; Rita de Cássia Ramos do Egypto Queiroga; Marinalvo Divino Ribeiro; Thadeu Mariniello Silva; Leilson R. Bezerra; Ronaldo Lopes Oliveira |
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