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SHOULD WE BAN TOTAL PHENOLICS AND ANTIOXIDANT SCREENING METHODS? THE LINK BETWEEN ANTIOXIDANT POTENTIAL AND ACTIVATION OF NF-ΚB USING PHENOLIC COMPOUNDS FROM GRAPE BY-PRODUCTS |
Adriano Costa de Camargo; Aline Camarão Telles Biasoto; Andrés R. Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchine; Pedro L. Rosalen; Severino Matias Alencar; Fereidoon Shahidi |
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ANAESTHESIA WITH EUGENOL IN HYBRID AMAZON CATFISH (PSEUDOPLATYSTOMA RETICULATUM — LEIARIUS MARMORATUS) HANDLING: BIOCHEMICAL AND HAEMATOLOGICAL RESPONSES |
Crislaine Palmeira Barbosa de Oliveira; Carlos Henrique da Paixão Lemos; Luiz Vitor Oliveira Vidal; Ricardo David Couto; Denise Soledade Peixoto Pereira; Carlos Eduardo Copatti |
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EVALUATION OF THE ANTIOXIDANT PROFILE AND CYTOTOXIC ACTIVITY OF RED PROPOLIS EXTRACTS FROM DIFFERENT REGIONS OF NORTHEASTERN BRAZIL OBTAINED BY CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION |
João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado |
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NONDESTRUCTIVE PREDICTION OF THE OVERALL QUALITY OF COW MILK YOGURT BY CORRELATING A BIOGENIC AMINE INDEX WITH TRADITIONAL QUALITY PARAMETERS USING VALIDATED NONLINEAR MODELS |
Carla Paulo Vieira; Marion Pereira da Costa; Beatriz da Silva Frasão; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Yves Eduardo Chifarelli de Oliveira Nunes; Carlos Adam Conte-Junior |
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SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS |
Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela |
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BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION |
Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa |
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EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL |
Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva |
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NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS |
Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal |
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THE EXPERIENCE OF COMMUNITY URBAN GARDENS: SOCIAL ORGANIZATION AND FOOD SECURITY |
Joeli Silva de Souza; Ryzia de Cassia Vieira Cardoso; Lídice Almeida Arlego Paraguassú; Sidione Ferreira dos Santos |
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BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP |
Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela |
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EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS |
Heb Cristyni Santa Rosa Rodrigues; Andrea L. Carvalho; Carolina de Oliveira Souza; Marcelo A. Umsza-Guez |
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PBAT/TPS-NANOWHISKERS BLENDS PREPARATION AND APPLICATION AS FOOD PACKAGING |
Jania Betania Alves da Silva; Jamille Santos Santana; Alessandra de Almeida Lucas; Fabio Roberto Passador; Larissa Alves de Sousa Costa; Fabiano Vargas Pereira; Janice Izabel Druzian |
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ULTRASOUND-ASSISTED EXTRACTION OF STARCH NANOPARTICLES FROM BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) |
Ivo Henrique Pinto Andrade; Caio G. Otoni; Thaís S. Amorim; Geany Peruch Camilloto; Renato Souza Cruz |
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CARNAUBA WAX AS A WALL MATERIAL FOR UREA MICROENCAPSULATION |
Tiago Tavares Brito de Medeiros; Aderbal M de Azevedo Silva; André Leandro da Silva; Leilson Rocha Bezerra; Deuber L da Silva Agostini; Diego Lomonaco Vasconcelos de Oliveira; Selma E Mazzetto; Lloyd R Viana Kotzebue; Jéssica Ribeiro Oliveira; Gabriella S |
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EXTRACTION OF EUCALYPTUS PULP NANOFIBERS BY ENZYMATIC HYDROLYSIS WITH AND WITHOUT ACID PRE - TREATMENT |
Josileide G. Borges; Jania B. Silva; Janice Izabel Druzian; Alaíse Gil Guimarães; Karina Lizzeth Pedraza Galván |
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PHYSICOCHEMICAL AND MICROBIOLOGICAL STABILITY OF MUFFINS PACKED IN ACTIVES EDIBLE COATINGS FROM CASSAVA STARCH: INVERTED SUGAR/SUCROSE AND NATURAL ADDITIVES |
Luana de Oliveira Melo Naponucena; Bruna Aparecida Souza Machado; Luciana Emanuella Ferreira Saraiva; Samantha Serra Costa; Rejane Pina Dantas Silva; Emanuelle Andrade Dantas; Roseane Santos Oliveira; Janice Izabel Druzian |
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PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER |
Bruno Vieira Humia; Klebson Silva Santos; Jaderson Kleveston Schneider; Ingrid Lessa Leal; Gabriele de Abreu Barreto; Thâmilla Batista; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Laiza Canielas Krause; Marcelo da Costa Mendonça; Francine Ferrei |
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UNDERSTANDING UREA ENCAPSULATION IN DIFFERENT CLAY MINERALS AS A POSSIBLE SYSTEM FOR RUMINANT NUTRITION |
Fabrícia de Castro Silva; Luciano Clécio Brandão Lima; Cesar Viseras; Josy Anteveli Osajima; Jarbas M. da Silva Júnior; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra; Edson Cavalcanti Silva-Filho |
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CASSAVA FLOUR IN THE HOSPITALITY INDUSTRY OF SALVADOR, BRAZIL: USES, TRADITION AND INNOVATION |
Lara Pena, J. A. B. Soledade, Ana Cláudia Rios Menezes, D. N. Viola & R. C. V. Cardoso |
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FATTY ACID PROFILE, PHYSICOCHEMICAL COMPOSITION AND SENSORIAL ATTRIBUTES OF SALTED AND SUN-DRIED MEAT FROM YOUNG NELLORE BULLS SUPPLEMENTED WITH CONDENSED TANNINS |
Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra |
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A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY |
Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias |
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PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF THE MEAT OF YOUNG NELLORE BULLS FED SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY |
Vinicius da Silva Oliveira; Ronaldo Lopes Oliveira; Rafael H. T. B. Goes; Thadeu Mariniello Silva; L. F. Silva; Leandro da Silva Freitas; E. Sales Pereira; Leilson R. Bezerra |
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USE OF PASSION FRUIT ALBEDO FLOUR (PASSIFLORA EDULIS) IN THE PARTIAL REPLACEMENT OF WHEAT FLOUR FOR CAKE PREPARATION |
Fernanda Antonia de Souza Oliveira; Aurora Britto de Andrade; Weena Rebeca Pinheiro Damasceno; Rebeca dos Reis Magalhães Azevêdo; Hevelynn Franco Martins; Renato Souza Cruz |
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CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES |
Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian |
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GRAPE PEEL (SYRAH VAR.) JAM AS A POLYPHENOL-ENRICHED FUNCTIONAL FOOD INGREDIENT |
Frederico Lopes Amorim; Mariana Barros de Cerqueira Silva; Marina Gonçalves Cirqueira; Roseane Santos Oliveira; Bruna Aparecida Souza Machado; Raquel Gutierres Gomes; Carolina Oliveira de Souza; Janice Izabel Druzian; Ederlan de Souza Ferreira; Marcelo An |
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PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS |
Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian |
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VALORIZATION OF CRUDE GLYCEROL BASED ON BIOLOGICAL PROCESSES FOR ACCUMULATION OF LIPOPHILIC COMPOUNDS |
Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andréa Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz Prior Pinto Oliveira; Janice Izabel Druzian |
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CHEMICAL MODIFICATION OF CELLULOSE NANOCRYSTALS AND THEIR APPLICATION IN THERMOPLASTIC STARCH (TPS) AND POLY(3-HYDROXYBUTYRATE) (P3HB) NANOCOMPOSITES |
Paulo Leonardo Lima Ribeiro; Tamiris Vilas Boas Figueiredo; Lívia Eloy Moura; Janice Izabel Druzian |
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A SINGLE DOSE OF PURPLE GRAPE JUICE IMPROVES PHYSICAL PERFORMANCE AND ANTIOXIDANT ACTIVITY IN RUNNERS: A RANDOMIZED, CROSSOVER, DOUBLE-BLIND, PLACEBO STUDY |
Lydiane de Lima Tavares Toscano; Alexandre Sérgio Silva; Ana Carla Lima de França; Bruno Rafael Virgínio de Sousa; Eder Jackson; Bezerra de Almeida Filho; Matheus da Silveira Costa; Aline Telles Biasoto Marques; Darcilene Fiuza da Silva; Klécia de Farias |
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HDL PARTICLE SIZE AND FUNCTIONALITY COMPARISON BETWEEN PATIENTS WITH AND WITHOUT CONFIRMED ACUTE MYOCARDIAL INFARCTION |
Raissa de Miranda Teixeira; Nicole Cruz de Sá; Ana Paula Caires dos Santos; Vanessa Rocha Anjos e Silva; Elaine Christine de Magalhães Cabral Albuquerque; Luiz Claudio Lemos Correia; Ricardo David Couto |
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PROBIOTIC YOGURT WITH BRAZILIAN RED PROPOLIS: PHYSICOCHEMICAL AND BIOACTIVE PROPERTIES, STABILITY, AND SHELF LIFE |
Marly S. Santos; Leticia M. Estevinho; Carlos Alfredo L. Carvalho; Jorge S. Morais; Antonio Leandro S. Conceição; Vanessa B. Paula; Karina Magalhães-Guedes; Rogeria C. C. Almeida |
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1H NMR AND LC-MS-BASED METABOLOMIC APPROACH FOR EVALUATION OF THE SEASONALITY AND VITICULTURAL PRACTICES IN WINES FROM SÃO FRANCISCO RIVER VALLEY, A BRAZILIAN SEMI-ARID REGION |
Elenilson G. Alves Filho; Lorena Mara Alexandre Silva; Paulo Riceli Vasconcelo Ribeiro; Edy Sousa de Brito; Guilherme Julião Zocolo; Patrícia C. Souza-Leão; Aline Telles Biasoto Marques; Amanda Lemos Quintela; Flemming Hofmann Larsen; Kirley M. Canuto |
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COCOA'S RESIDUAL HONEY: PHYSICOCHEMICAL CHARACTERIZATION AND POTENTIAL AS A FERMENTATIVE SUBSTRATE BY SACCHAROMYCES CEREVISIAE AWRI726 |
Paula Bacelar Leite; Wanderson Mariano Machado; Alaíse Gil Guimarães; Giovani Brandão Mafra de Carvalho; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian |
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INNOVATIVE FUNCTIONAL NANODISPERSION: COMBINATION OF CAROTENOID FROM SPIRULINA AND YELLOW PASSION FRUIT ALBEDO |
Priscilla Quênia Muniz Bezerra; Márcia Filgueiras Rebelo de Matos; Ingrid Graça Ramos; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes |
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PRODUCTION AND CHARACTERIZATION OF SPIRULINA SP. LEB 18 CULTURED IN REUSED ZARROUK'S MEDIUM IN A RACEWAY-TYPE BIOREACTOR |
Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Jorge Alberto Vieira Costa; Janice Izabel Druzian; Suzana Telles da Cunha Lima |
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DEVELOPMENT AND APPLICATION STARCH FILMS:PBAT WITH ADDITIVES FOR EVALUATING THE SHELF LIFE OF TOMMY ATKINS MANGO IN THE FRESH-CUT STATE |
Ingrid Lessa Leal; Yasmin Carolino da Silva Rosa; Josenai da Silva Penha; Paulo Romano Cruz Correia; Pollyana da Silva Melo; Danilo Hansen Guimarães; Josiane Dantas Viana Barbosa; Janice Izabel Druzian; Bruna Aparecida Souza Machado |
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KOMBUCHA AND KEFIR ARE FOODS OF THE 21ST CENTURY: AN OPINION |
Karina Teixeira Magalhães-Guedes; Talita Andrade da Anunciação; Rosane Freitas Schwan |
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