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PASSION FRUIT PEEL FLOUR-TECHNOLOGICAL PROPERTIES AND APPLICATION IN FOOD PRODUCTS |
Emanuela Monteiro Coelho; Raquel Guttierres Gomes; Bruna A. Souza Machado; Roseane Santos Oliveira; Marcos dos Santos Lima; Luciana Cavalcanti de Azêvedo; Marcelo A. Umsza Guez |
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PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY OF COMMERCIAL TROPICAL RED WINES (VITIS VINIFERA L.) FROM SÃO FRANCISCO VALLEY, BRAZIL |
Carla Valéria da Silva Padilha; Aline Camarão Telles Biasoto; Luíz Claudio Corrêa; Marcos dos Santos Lima; Giuliano Elias Pereira |
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CASSAVA STARCH-BASED NANOCOMPOSITES REINFORCED WITH CELLULOSE NANOFIBERS EXTRACTED FROM SISAL |
Jamille Santos Santana; Jamile Marques do Rosário; Cícero Cardoso Pola; Caio Gomide Otoni; Nilda de Fátima Ferreira Soares; Geany Peruch Camilloto; Renato Souza Cruz |
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ENZYMATIC ACTIVITY OF PROTEASES AND ITS ISOENZYMES IN FERMENTATION PROCESS IN CULTIVARS OF COCOA (THEOBROMA CACAO L.) PRODUCED IN SOUTHERN BAHIA, BRAZIL |
Luciane Santos Sousa; Fátima de Souza Rocha; Paulo Túlio de Souza Silveira; Eliete da Silva Bispo; Sérgio Eduardo Soares |
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PRODUCTION AND QUALITY OF BEEF FROM YOUNG BULLS FED DIETS SUPPLEMENTED WITH PEANUT CAKE |
B. R. Correia; G. G. P. Carvalho; R. L. Oliveira; A. J. V. Pires; O. L. Ribeiro; R. R. Silva; A. G. Leão; J. I. Simionato; B. M. A. Carvalho |
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CHARACTERIZATION OF THE PARTICULATE MATTER AND RELATIONSHIP BETWEEN BUCCAL MICRONUCLEUS AND URINARY 1-HYDROXYPYRENE LEVELS AMONG CASHEW NUT ROASTING WORKERS |
Marcos Felipe de Oliveira Galvão; Jana Dara Freires de Queiroz; Ediclê de Souza Fernandes Duarte; Judith Johanna Hoelzemann; Paulo Afonso de André; Paulo Hilário Nascimento Saldiva; José Antônio Menezes Filho; Silvia Regina Batistuzzo de Medeiros |
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ENZYME-ASSISTED EXTRACTION OF PHENOLICS FROM WINEMAKING BY-PRODUCTS: ANTIOXIDANT POTENTIAL AND INHIBITION OF ALPHA-GLUCOSIDASE AND LIPASE ACTIVITIES |
Adriano Costa de Camargo; Marisa Aparecida Bismara Regitano-d’Arce; Aline Camarão Telles Biasoto; Fereidoon Shahidi |
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PRODUCTION, COMPOSITION, FATTY ACID PROFILE AND SENSORY ANALYSIS OF GOAT MILK IN GOATS FED BURITI OIL |
J. S. Morais; L. R. Bezerra; A. M. A. Silva; M. J. Araújo; R. L. Oliveira; R. L. Edvan; J. N. C. Torreão; D. P. D. Lanna |
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FUNCTIONAL TEA FROM A BRAZILIAN BERRY: OVERVIEW OF THE BIOACTIVES COMPOUNDS |
Juliana Kelly da Silva; Ângela Giovana Batista; Cinthia Baú Betim Cazarin; Ana Paula Dionísio; Edy Sousa de Brito; Aline Telles Biasoto Marques; Mário Roberto Maróstica Junior |
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CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF EXTRACTS OBTAINED BY SUPERCRITICAL EXTRACTION AND ETHANOLIC EXTRACTION OF BROWN, GREEN AND RED PROPOLIS DERIVED FROM DIFFERENT GEOGRAPHIC REGIONS IN BRAZIL |
Bruna A. S. Machado; Rejane P. D. Silva; Gabriele de A. Barreto; Samantha S. Costa; Danielle F. da Silva; Hugo N. Brandão; José L. C. da Rocha; Odir A. Dellagostin; João A. P. Henriques; Marcelo A. Umsza-Guez; Francine F. Padilha |
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FATTY ACID PROFILES OF MILK AND MINAS FRESCAL CHEESE FROM LACTATING GRAZED COWS SUPPLEMENTED WITH PEANUT CAKE |
Weiler Giacomazza Cerutti; Julio Viegas; Analívia Martins Barbosa; Ronaldo Lopes Oliveira; Carina Anunciação Dias; Emellinne Souza Costa; José Laerte Nornberg; Gleidson Giordano Pinto de Carvalho; Leilson Rocha Bezerra; Alisson Minozzo Silveira |
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SELENIUM AND ZINC STATUS IN CHRONIC MYOFASCIAL PAIN : SERUM AND ERYTHROCYTE CONCENTRATIONS AND FOOD INTAKE |
João A. Barros-Neto; Adelmir Souza-Machado; Durval C. Kraychete; Rosangela P. de Jesus; Matheus L. Cortes; Michele dos S. Lima; Mariana C. Freitas; Tascya M. de M. Santos; Gustavo F. de S. Viana; José A. Menezes-Filho |
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APLICAÇÃO DE EXTRATO DE PRÓPOLIS EM PRODUTOS ALIMENTÍCIOS: UMA PROSPECÇÃO BASEADA EM DOCUMENTOS DE PATENTES |
Silva, R. P. D., Machado, B. A. S., Costa, S. S., Barreto, G. A., Padilha, F. F.; Marcelo Andres Umsza-Guez |
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COMPOSITION AND FATTY ACID PROFILE OF MILK FROM COWS SUPPLEMENTED WITH PRESSED OILSEED CAKE |
Luciano dos Santos Lima; Ronaldo Lopes Oliveira; Adriana Regina Bagaldo; Américo Fróes Garcez Neto; Cláudio Vaz Di Mambro Ribeiro; Dante Pazzanese Duarte Lanna |
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FOOD SAFETY KNOWLEDGE AND PRACTICES OF FOOD HANDLERS, HEAD CHEFS AND MANAGERS IN HOTELS' RESTAURANTS OF SALVADOR, BRAZIL |
Larissa Tannus Rebouças; Lidiane Barbosa Santiago; Larissa Silva Martins; Ana Cláudia Rios Menezes; Maria da Purificação Nazaré Araújo; Rogeria Comastri de Castro Almeida |
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SIMULTANEOUS BIOSYNTHESIS OF POLYHYDROXYALKANOATES AND EXTRACELLULAR POLYMERIC SUBSTANCE (EPS) FROM CRUDE GLYCEROL FROM BIODIESEL PRODUCTION BY DIFFERENT BACTERIAL STRAINS |
Denilson de Jesus Assis; Gleice Valéria Pacheco Gomes; Diego Roberto da Cunha Pascoal; Lorena Silva Pinho; Lilian Brandão Oliveira Chaves; Janice Izabel Druzian |
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BIOACTIVE COMPOUNDS AND STABILITY OF ORGANIC AND CONVENTIONAL VITIS LABRUSCA GRAPE SEED OILS |
Carolina Fagundes Assumpção, Itaciara Larroza Nunes, Tácila Alcântara Mendonça, Rafael Calixto Bortolin, André Jablonski, Simone Hickmann Flôres, Alessandro de Oliveira Rios |
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DEVELOPMENT AND APPLICATION OF EDIBLE FILM OF ACTIVE POTATO STARCH TO EXTEND MINI PANETTONE SHELF LIFE |
Luciana Emanuela Ferreira Saraiva; Luana de Oliveira Melo Naponucena; Verônica da Silva Santos; Rejane Pina Dantas Silva; Carolina Oliveira de Souza; Ingrid Evelyn Gomes Lima Souza; Maria Eugênia de Oliveira Mamede; Janice Izabel Druzian |
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GROWTH, FEED EFFICIENCY AND BODY COMPOSITION OF JUVENILE COBIA (RACHYCENTRON CANADUM LINNAEUS, 1766) FED INCREASING DIETARY LEVELS OF SHRIMP PROTEIN HYDROLYSATE |
Carolina N. Costa‐Bomfim; Victor A. Silva; Ranilson de S. Bezerra; Janice I. Druzian; Ronaldo O. Cavalli |
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SUPPLEMENTATION WITH CASHEW NUT AND COTTONSEED MEAL TO MODIFY FATTY ACID CONTENT IN LAMB MEAT |
Elzania S. Pereira; Ivone Y. Mizubuti; Ronaldo L. Oliveira; Andréa P. Pinto; Edson L. A. Ribeiro; Carla R. F. Gadelha; Ana C. N. Campos; Marília F. Pereira; Maria S. S. Carneiro; Paulo C. Arruda; Luciano P. Silva |
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BIOACTIVE COMPOUNDS OF JUICES FROM TWO BRAZILIAN GRAPE CULTIVARS |
Juliana Kelly da Silva, Cinthia Baú Betim Cazarin, Luiz Claudio Correa, Ângela Giovana Batista, Cibele Priscila Busch Furlan, Aline Camarão Telles Biasoto, Giuliano Elias Pereira, Adriano Costa de Camargo, Mário Roberto Maróstica Junior |
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EFFECT OF APPLYING PECTINOLYTIC ENZYMES IN SPONDIAS TUBEROSA ARR. CAM PULP |
Machado, B. A. S.; Costa, A. S.; Oliveira, R. S.; Barreto, G. A.; Silva, R. P. D.; Umsza-Guez, M. A. |
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GROWTH PERFORMANCE, BODY COMPOSITION, CARCASS TRAITS AND MEAT QUALITY OF YOUNG NELLORE BULLS FED FRESHLY CUT OR ENSILED SUGAR CANE |
Cláudio Teixeira Lombardi; Carlos Augusto de Alencar Fontes; Tiago Cunha Rocha; Elizabeth Fonsêca Processi; Laila Cecília Ramos Bendia; Clóvis Carlos Silveira Filho; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra |
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CADMIUM AND LEAD IN SEAFOOD FROM THE ARATU BAY, BRAZIL AND THE HUMAN HEALTH RISK ASSESSMENT |
Cecilia Freitas Silva da Araújo, Mariângela Vieira Lopes, Mirian Rocha Vaz Ribeiro, Thiago Santos Porcino, Amanda Santos Vaz Ribeiro, Juliana Lima Gomes Rodrigues, Sérgio Soares do Prado Oliveira, José Antônio Menezes-Filho |
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EFFECT OF THE DORPER BREED ON THE PERFORMANCE, CARCASS AND MEAT TRAITS OF LAMBS BRED FROM SANTA INÊS SHEEP |
D. A. Souza; A. B. Selaive-Villarroel; E. S. Pereira; E. M. C. Silva; R. L. Oliveira |
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INFLUENCE OF INCORPORATION OF STARCH NANOPARTICLES IN PBAT/TPS COMPOSITES FILMS |
Paula González Seligra; Lídia Eloy Moura; Lucia Famá; Janice Izabel Druzian; Silvia Goyanes |
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CARCASS TRAITS AND MEAT QUALITY OF CROSSBRED BOER GOATS FED PEANUT CAKE AS A SUBSTITUTE FOR SOYBEAN MEAL |
T M Silva, A N de Medeiros, R L Oliveira, S Gonzaga Neto, R de C R do E Queiroga, R D X Ribeiro, A G Leão, Ronaldo Lopes Bezerra |
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EFFECTS OF DIFFERENT LIPID SOURCES ON INTAKE, DIGESTIBILITY AND PURINE DERIVATIVES IN HAIR LAMBS |
E. S. Pereira; M. W. F. Pereira; P. C. L. Arruda; L. S. Cabral; R. L. Oliveira; I. Y. Mizubuti; A. P. Pinto; A. C. N. Campos; C. R. F. Gadelha; M. S. S. Carneiro |
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INGESTIVE BEHAVIOR AND PHYSIOLOGICAL PARAMETERS OF GOATS FED DIETS CONTAINING PEANUT CAKE FROM BIODIESEL |
Thadeu Mariniello Silva; Ronaldo Lopes Oliveira; Nilton Guedes do Nascimento Júnior; Caius Barcellos de Pellegrini; Jaqueline da Silva Trajano; Tiago Cunha Rocha; Leilson Rocha Bezerra; Máikal Souza Borja |
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EFFECTS OF LICURY CAKE IN YOUNG NELLORE BULL DIETS: SALTED SUN-DRIED MEAT IS PREFERRED RATHER THAN FRESH MEAT BY CONSUMERS DESPITE SIMILAR PHYSICOCHEMICAL CHARACTERISTICS |
Ana A. L. de Gouvêa; Ronaldo Lopes Oliveira; André Gustavo Leão; Leílson Rocha Bezerra; Dallyson Yc. Assis; Italo Rr. Albuquerque; Caius Barcellos de Pellegrini; Tiago Cunha Rocha |
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INTAKE AND DIGESTIBILITY, RUMEN FERMENTATION, AND CONCENTRATIONS OF METABOLITES IN STEERS FED WITH PEANUT CAKE |
Paulo Andrade de Oliveira; Ronaldo Lopes Oliveira; Soraya Maria Palma Luz Jaeger; Meiby Carneiro de Paula Leite; Adriana Regina Bagaldo; Leilson Rocha Bezerra; Braulio Rocha Correia; Nivaldo Barreto de Santana Filho |
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EFFICIENCY ASSESSMENT OF FLASH PROFILING AND RANKING DESCRIPTIVE ANALYSIS: A COMPARATIVE STUDY WITH STAR FRUIT-POWDERED FLAVORED DRINK |
Maria Eugênia de Oliveira Mamede; Marta de Toledo Benassi |
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INTAKE, DIGESTIBILITY, NITROGEN BALANCE, PERFORMANCE, AND CARCASS YIELD OF LAMBS FED LICURI CAKE |
J. B. Costa; R. L. Oliveira; T. M. Silva; R. D. X. Ribeiro; A. M. Silva; A. G. Leão; L. R. Bezerra; T. C. Rocha |
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INTAKE, DIGESTIBILITY, PERFORMANCE, AND NITROGEN METABOLISM OF FEEDLOT-FINISHED YOUNG BULLS (BOS INDICUS) FED DIETS CONTAINING PEANUT CAKE |
B. R. Correia; G. G. P. de Carvalho; R. L. Oliveira; A. J. V. Pires; O. L. Ribeiro; R. R. Silva; A. G. Leão; P. A. Oliveira |
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MANGANESE AND LEAD IN DUST FALL ACCUMULATION IN ELEMENTARY SCHOOLS NEAR A FERROMANGANESE ALLOY PLANT |
José Antonio Menezes-Filho; Karine O. Fraga de Souza; Juliana L. Gomes Rodrigues; Nathália Ribeiro dos Santos; Matheus de Jesus Bandeira; Ng Lai Koin; Sérgio S. do Prado Oliveira; Ana Leonor P. Campos Godoy; Donna Mergler |
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MANGANESE AND MERCURY LEVELS IN WATER, SEDIMENTS, AND CHILDREN LIVING NEAR GOLD-MINING AREAS OF THE NANGARITZA RIVER BASIN, ECUADORIAN AMAZON |
Max V. González-Merizalde; José A. Menezes-Filho; Claudia Teresa Cruz-Erazo; Santos Amable Bermeo-Flores; María Obdulia Sánchez-Castillo; David Hernández-Bonilla; Abrahan Mora |
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NOVEL EXTRACELLULAR POLYMERIC SUBSTANCES PRODUCED BY IPT 027 GROWN ON GLUCOSE AND CRUDE GLYCEROL ORIGINATED FROM BIODIESEL |
Paulo Leonardo Lima Ribeiro; Márcio Inomata Campos; Janice Izabel Druzian |
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