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Fruit and vegetable in Bahia state Supply Center, Brazil: why not just supply but also loss? |
Márcio Vasconcelos Luckesi; Adriana Lúcia da Costa Souza; Denise Nunes Viola; Pedro Paulo Lordelo Guimarães Tavares; Sandra Cristina Carvalho Oliveira; Ryzia de Cássia Vieira Cardoso |
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Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review |
Raquel Nunes Almeida da Silva; Karina Teixeira Magalhães-Guedes; Carolina Oliveira de Souza; Rogério Marcos de Oliveira Alves; Marcelo Andrés Umsza-Guez |
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ANALYSIS OF INNOVATIONS IN KOMBUCHA PRODUCTION AND THE PROTECTION OF INTELLECTUAL PROPERTY. |
Morena Senna Saito; Radharani Melo Serafim Ferreira; Ana Camile Assis de Jesus; Maria Eugênia de Oliveira Mamede |
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Characterization of extruded films based on poly (butylene succinate) blends to utilize a partially degraded poly (butylene adipate-co-terephthalate) |
Pietro Carlos Gonçalves Conceição; Paulo Vitor França Lemos; Jamile Santos Santana; Paulo Romano Cruz Correia; Lucas Guimarães Cardoso; Denílson de Jesus Assis; Lucimar Pacheco Gomes da Rocha; Henrique Rodrigues Marcelino; Ederlan de Souza Ferreira; Jania |
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Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs |
Mateus N.S. Souza; Melissa D. Ferrer; Leilson Rocha Bezerra; Ederson A. de Andrade; José M. Pereira Filho; Analívia M. Barbosa; Thadeu M. Silva; Elzânia S. Pereira; Jarbas M. da Silva Júnior; Tainan da S. Batista; Pedro H.S. Mazza; Ronaldo Lopes Oliveira |
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Innovation in cacti extraction: Evaluating green methods for bioactive compounds |
Orlando Vilela Junior; Lyvia Daim Costa; Rafael Emilio Gonzalez Cuello; Armando Quintero Ramos; Deborah Murowaniecki Otero |
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Physicochemical and sensory evaluation of the quality of crude palm oil (Elaeis guineensis) produced artisanally and industrially in Brazil |
Gabriel Benedito Rozendo Bomfim; Wilton Amaral dos Santos; Luciane Santos Sousa; Pedro Paulo Lordelo Guimarães Tavares; Maria Eugênia de Oliveira Mamede |
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Weight Development and Growth Curves of Grazing Santa Inês Sheep Supplemented with Concentrate in the Pre-Weaning Phase |
Rodrigo Ferreira da Silva; Pedro Henrique Cavalcante Ribeiro; Yasmin Dos Santos Silva; Maria Alice de Lima Soares; Cláudio Vaz De Mambro Ribeiro; Adriano Henrique do Nascimento Rangel; Marcelo de Andrade Ferreira; João Virgínio Emerenciano Neto; Stela Ant |
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Trends in research on cacti: the food of the future |
Júlia Matos Coqueiro; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Patrick da Silva Cardoso; Camila Duarte Ferreira Ribeiro; Deborah Murowaniecki Otero |
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Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese |
Débora A. F. V. A. Bezerra;Karoline M. S. Souza; Danielle C. Sales; Emmanuella O. M. Araújo; Stela A. Urbano; Claudio Cipolat-Gotet; Katya Anaya; Cláudio Vaz Di Mambro Ribeiro; Ana Lúcia F. Porto; Adriano H. N. Rangel |
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Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters |
Kevily H. de O.S. de Lucena; Pedro H.S. Mazza; Ronaldo Lopes Oliveira; Analivia M. Barbosa b; José M. Pereira Filho; Rui J.B. Bessa; Susana P. Alves; Ricardo L. Edvan; Elzania S. Pereira; Mozart Fonseca; Edson C. Silva Filho; Leilson R. Bezerra |
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Produção de farinha de mandioca, COVID-19 e Segurança Alimentar: as repercussões para agricultores familiares do Recôncavo baiano |
Bianca Ferreira Duarte; Lara Conceição Campos Pena; Tereza Cristina Vieira Braga; Ryzia de Cássia Vieira Cardoso |
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Mucoadhesive oral film based on high methoxyl pectin and phosphated cassava starch incorporated with Calendula officinalis extract |
Alexandra Amorim Helfenstein; Êuder Reis Dias; Isabella Mary Alves Reis; Esther Emily Silva Freitas; Ilka Borges Biondi; Carla Rodrigues Cardoso Branco; Jackson Roberto Guedes da Silva Almeida; Renato Souza Cruz; Alexsandro Branco; Geany Peruch Camilloto |
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Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging |
Esther Emily Silva Freitas; Êuder Reis Dias; Mara Márcia Sampaio Albuquerque; Ilka Borges Biondi; Carla Rodrigues Cardoso Branco; Renato Souza Cruz; Alexsandro Branco; Geany Peruch Camilloto |
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Characterization of xanthan gum-metal complexes biosynthesized using a medium containing produced water and cassava processing residues |
Thaís de Souza Santos; Paulo Vitor França Lemos; Jamille Santos Santana; Felipe Antônio Silva Anias; Denílson de Jesus Assis; Lucas Guimarães Cardoso; Henrique Rodrigues Marcelino; Ederlan Ferreira de Souza; Jania Betânia Alves da Silva; Carolina Oliveira |
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Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine |
Islaine Santos Silva; Ana Paula André Barros; Luiz Claudio Correa; Carolina Oliveira de Souza; Aline Camarão Telles Biasoto |
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Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles |
Luciana Lordêlo Nascimento; Marizania Sena Pereira; Lorena Santos de Almeida; Larissa da Silveira Ferreira; Bruna Louise de Moura Pita; Carolina Oliveira de Souza; Camila Duarte Ferreira Ribeiro; Alini Tinoco Fricks |
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MULTIDIMENSIONAL STRATEGIES FOR SUSTAINABLE MANAGEMENT OF COCOA BY-PRODUCTS |
Lívia de Matos Santos; Camila Duarte Ferreira Ribeiro; Janaína de Carvalho Alves; Isadora Santana Araújo da Silva; Vanessa de Lima Silva; Isabelle Palma Patrício Santos; Mariana Nougalli Roselino |
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Volatile compound changes at Brunfelsia uniflora flower senescenc |
Nelson Barros Colauto; Hérika Line Marko de Oliveira; Rodrigo Sadao Inumaro; Fabiane Cerqueira de Almeida; Ederlan de Souza Ferreira; Carolina Oliveira de Souza; José Eduardo Gonçalves; Daniel de Lima; Giani Andrea Linde; Zilda Cristiani Gazim |
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Coffee flavoured kombucha: development, physicochemical characterization and sensory analysis |
Morena Senna Saito; Wilton Amaral dos Santos; Maria Eugênia de Oliveira Mamede |
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Effect of using alternative flours on the development and characteristics of a third-generation snacks |
David Neder-Suáreza; Jesus Alberto Vázquez-Rodríguez; Blanca Edelia González-Martínez; Carmen Oralia Meléndez-Pizarro; León Raúl Hernández-Ochoa; Deborah Murowaniecki-Otero; María Janeth Rodríguez-Roque; Armando Quintero-Ramos |
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Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing |
Ivo Henrique Pinto Andrade; Joselene Conceição Nunes Nascimento; Denilson de Jesus Assis; Rhaissa Coelho Andrade; Geany Peruch Camilloto; Renato Souza Cruz |
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Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells |
Larissa Santos Assunção; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Renan Danielski; Sarika Kumari; Itaciara Larroza Nunes; Fereidoon Shahidi |
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Valorisation of olive pomace: phenolic prospecting and biological potential |
Bruna Wendt Böhmer-Maas; Deborah Murowaniecki Otero; Pâmela Inchauspe Corrêa Alves; Nathalia Stark Pedra; Marjana Radünz; Eliézer Ávila Gandra; Rui Carlos Zambiazi |
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Trends in dragon fruit peel compound extraction and technological applications |
Rhaissa Coelho Andrade; Camila Duarte Ferreira Ribeiro; Vitória Caroline de Souza Caetano; Sibele Santos Fernandes; Deborah Murowaniecki Otero |
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Role of Cooking Practices on Physicochemical and Sensory Properties of Fresh Sausages |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana M. Herrero; Maurício Costa Alves da Silva; Rafael Sepúlveda Fonsêca Trevisan Passos |
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PROCESSING PRACTICES AND QUALITY OF CRUDE PALM OIL PRODUCED ON A SMALL SCALE IN VALENÇA, BAHIA, BRAZIL |
R.S. Bomfim; J. Velasco; L.A. Cardoso; Camila Duarte Ferreira Ribeiro; L.Q.M. Marinho; P.R. Ribeiro; D.T. de Almeida |
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PERCEPTION, KNOWLEDGE, AND CONSUMPTION POTENTIAL OF CRUDE AND REFINED PALM OIL IN BRAZILIAN REGIONS |
Alana Moreira Bispo; Agnes Sophia Braga Alves; Edilene Ferreira da Silva; Fernanda Doring Krumreich; Itaciara Larroza Nunes; Camila Duarte Ferreira Ribeiro |
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Arsenic, cadmium and lead levels in school meals and their risk assessment in municipalities of Bahia, Brazil |
Larissa da S. Santos; Fabiana F. Chagas; Martinho G. Dinis Martinho; Erival A. Gomes-Júnior; Mariângela V. Lopes Silva; José A. Menezes-Filho |
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Cowpea bean ß-vignin-derived AQQSY peptide exerts an anticancer effect by inducing cell cycle arrest in the G0/G1 phase and modulating apoptotic signals |
Biane Oliveira Philadelpho; Johnnie Elton Machado dos Santos; Emily Elaine Davis; Mariana Barros de Cerqueira e Silva; Eduardo Maffud Cilli; Ederlan de Souza Ferreira; Elvira González de Mejia |
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