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  1. PRODUÇÃO INTELECTUAL
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Scientific Papers

2017
Title Authors DOI
ANTIMICROBIAL RESISTANCE IN DIARRHEAGENIC ESCHERICHIA COLI FROM READY-TO-EAT FOODS Cíntia Matos Lima, Ingrid Evelyn Gomes Lima Souza, Taila dos Santos Alves, Clicia Capibaribe Leite, Norma Suely Evangelista-Barreto, Rogéria Comastri de Castro Almeida Acesse o Link
DEVELOPMENT OF COMPOSITE MEMBRANE PBAT: ZEOLITE Y FOR APPLICATION AS RHYNCHOPHOROL RELEASE SYSTEM Paulo Romano Cruz Correia; Ingrid Graça Ramos; Arão Cardoso Viana; Artur José Santos Mascarenhas; Antônio Euzébio Goulart Sant'ana; Henrique Fonseca Goulart; Janice Izabel Druzian Acesse o Link
MILK PROTEIN-BASED FORMULAS CONTAINING DIFFERENT OILS AFFECT FATTY ACIDS BALANCE IN TERM INFANTS: A RANDOMIZED BLINDED CROSSOVER CLINICAL TRIAL Carolina Oliveira de Souza; Maria Efigênia Q. Leite; John Lasekan; Geraldine Baggs; Lorena Silva Pinho; Janice Izabel Druzian; Tereza Cristina M. Ribeiro; Ângela P. Mattos; José A. Menezes-Filho; Hugo Costa-Ribeiro Acesse o Link
CHEMICAL COMPOSITION, MICROBIOLOGICAL PROPERTIES, AND FATTY ACID PROFILE OF ITALIAN-TYPE SALAMI WITH PORK BACKFAT SUBSTITUTED BY EMULSIFIED CANOLA OIL Angela Maria Backes, Carlos Pasqualin Cavalheiro, Flávia Santi Stefanello, Fernanda Luísa Lüdtke, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries Acesse o Link
DEVELOPMENT OF HPLC-ELSD METHOD FOR DETERMINATION OF MALTODEXTRIN IN RAW MILK Flávia Santana Moraes; Marion Pereira da Costa; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Raphael Ferreira de Barros; Eliane Teixeira Mársico; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira Silva Acesse o Link
PBAT/TPS COMPOSITE FILMS REINFORCED WITH STARCH NANOPARTICLES PRODUCED BY ULTRASOUND Normane Mirele Chaves da Silva; Paulo Romano Cruz Correia; Janice Izabel Druzian; Farayde Matta Fakhouri; Rosana Lopes Lima Fialho; Elaine Christine Magalhães Cabral de Albuquerque Acesse o Link
CHIA AND OAT EMULSION GELS AS NEW ANIMAL FAT REPLACERS AND HEALTHY BIOACTIVE SOURCES IN FRESH SAUSAGE FORMULATION T Pintado, A M Herrero, F Jiménez-Colmenero, Carlos Pasqualin Cavalheiro, C Ruiz-Capillas Acesse o Link
RED-JAMBO (SYZYGIUM MALACCENSE): BIOACTIVE COMPOUNDS IN FRUITS AND LEAVES Ângela Giovana Batista; Juliana Kelly da Silva; Cinthia B. Betim Cazarina; Aline Camarão Telles Biasoto; Alexandra Christine Helena Frankland Sawaya; Marcelo Alexandre Prado; Mário Roberto Maróstica Júnior Acesse o Link
PHENOLICS FROM PURPLE GRAPE JUICE INCREASE SERUM ANTIOXIDANT STATUS AND IMPROVE LIPID PROFILE AND BLOOD PRESSURE IN HEALTHY ADULTS UNDER INTENSE PHYSICAL TRAINING Lydiane Tavares Toscano; Alexandre Sérgio Silva; Luciana Tavares Toscano; Renata Leite Tavares; Aline Camarão Telles Biasoto; Adriano Costa de Camargo; Cássia Surama Oliveira da Silva; Maria da Conceição Rodrigues Gonçalves; Fereidoon Shahidi Acesse o Link
CONSUMER PERCEPTION, HEALTH INFORMATION, AND INSTRUMENTAL PARAMETERS OF CUPUASSU (THEOBROMA GRANDIFLORUM) GOAT MILK YOGURTS Marion P. Costa, Maria Lucia G. Monteiro, Beatriz S.Frasao, Vitor L. M. Silva, Bruna L. Rodrigues, Claudete C. J. Chiappini, Carlos A. Conte-Junior Acesse o Link
EFFECT OF SURFACE BIOPOLYMERIC TREATMENT ON SISAL FIBER PROPERTIES AND FIBER-CEMENT BOND Paulo R. L. Lima; Heni Mirna Santos; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
PHENOLICS FROM WINEMAKING BY-PRODUCTS BETTER DECREASE VLDL-CHOLESTEROL AND TRIACYLGLYCEROL LEVELS THAN THOSE OF RED WINE IN WISTAR RATS Walkia Polliana de Oliveira; Aline Camarão Telles Biasoto; Valquíria Fernanda Marques; Ieda Maria Dos Santos; Kedma Magalhães; Luiz Claudio Correa; Melissa Negro-Dellacqua; Maria Spínola Miranda; Adriano Costa de Camargo; Fereidoon Shahidi Acesse o Link
EFFECT OF THE ROASTING TEMPERATURE AND TIME OF COCOA BEANS ON THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE Ismara Santos Rocha; Ligia Regina Radomille de Santana; Sérgio Eduardo Soares; Eliete da Silva Bispo Acesse o Link
PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF SALMONELLA SPP. ISOLATED FROM FOODS AND CLINICAL SAMPLES IN BRAZIL Andrea L. Miranda; Soraia M. Cordeiro; Joice N. Reis; Lucas G. Cardoso; Alaíse G. Guimarães Acesse o Link
ESSENTIAL OIL OF LIPPIA ALBA IN THE TRANSPORT OF NILE TILAPIA Janis Cumming Hohlenwerger; Bernardo Baldisserotto; Ricardo David Couto; Berta Maria Heinzmann; Daniela Thomas da Silva; Braulio Otomar Caron; Denise Schmidt; Carlos Eduardo Copatti Acesse o Link
PHYSICOCHEMICAL PROPERTIES, RHEOLOGY AND DEGREE OF ESTERIFICATION OF PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA) PEEL FLOUR Emanuela M. Coelho; Luciana C. de Azevêdo; Arão C. Viana; Ingrid G. Ramos; Raquel G. Gomes; Marcos dos S. Lima; Marcelo A. Umsza-Guez Acesse o Link
FATTY ACID PROFILES OF FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES FROM DIFFERENT FAMILIES Bruna Leal Rodrigues; Anna Carolina Vilhena da Cruz Silva Canto; Marion Pereira da Costa; Flávio Alves da Silva; Eliane Teixeira Mársico; Carlos Adam Conte-Junior Acesse o Link
PROTEASE PROSPECION AND DERTEMINATION OF ITS ISOENZYMES ACTIVITY IN COCOA CULTIVARES (THEOBROMA CACAO L.) Paulo Túlio de Souza Silveira; Lorena de Jesus Próculo Melo; Luciane Santos Souza; Eliete da Silva Bispo; Sérgio Eduardo Soares Acesse o Link
FOOD SAFETY IN CASSAVA 'FLOUR HOUSES' OF COPIOBA VALLEY, BAHIA, BRAZIL: DIAGNOSIS AND CONTRIBUTION TO GEOGRAPHICAL INDICATION Ícaro Ribeiro Cazumbá da Silva; Ryzia de Cassia Vieira Cardoso; José Ângelo Wenceslau Góes; Janice Izabel Druzian; Permínio Oliveira Vidal Júnior; Alaane Caroline Benevides de Andrade Acesse o Link
2016
Title Authors DOI
CARCASS TRAITS AND MEAT QUALITY OF CROSSBRED BOER GOATS FED PEANUT CAKE AS A SUBSTITUTE FOR SOYBEAN MEAL T M Silva, A N de Medeiros, R L Oliveira, S Gonzaga Neto, R de C R do E Queiroga, R D X Ribeiro, A G Leão, Ronaldo Lopes Bezerra Acesse o Link
PASSION FRUIT PEEL FLOUR-TECHNOLOGICAL PROPERTIES AND APPLICATION IN FOOD PRODUCTS Emanuela Monteiro Coelho; Raquel Guttierres Gomes; Bruna A. Souza Machado; Roseane Santos Oliveira; Marcos dos Santos Lima; Luciana Cavalcanti de Azêvedo; Marcelo A. Umsza Guez Acesse o Link
EFFECT OF THE DORPER BREED ON THE PERFORMANCE, CARCASS AND MEAT TRAITS OF LAMBS BRED FROM SANTA INÊS SHEEP D. A. Souza; A. B. Selaive-Villarroel; E. S. Pereira; E. M. C. Silva; R. L. Oliveira Acesse o Link
PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY OF COMMERCIAL TROPICAL RED WINES (VITIS VINIFERA L.) FROM SÃO FRANCISCO VALLEY, BRAZIL Carla Valéria da Silva Padilha; Aline Camarão Telles Biasoto; Luíz Claudio Corrêa; Marcos dos Santos Lima; Giuliano Elias Pereira Acesse o Link
EFFECTS OF DIFFERENT LIPID SOURCES ON INTAKE, DIGESTIBILITY AND PURINE DERIVATIVES IN HAIR LAMBS E. S. Pereira; M. W. F. Pereira; P. C. L. Arruda; L. S. Cabral; R. L. Oliveira; I. Y. Mizubuti; A. P. Pinto; A. C. N. Campos; C. R. F. Gadelha; M. S. S. Carneiro Acesse o Link
ENZYMATIC ACTIVITY OF PROTEASES AND ITS ISOENZYMES IN FERMENTATION PROCESS IN CULTIVARS OF COCOA (THEOBROMA CACAO L.) PRODUCED IN SOUTHERN BAHIA, BRAZIL Luciane Santos Sousa; Fátima de Souza Rocha; Paulo Túlio de Souza Silveira; Eliete da Silva Bispo; Sérgio Eduardo Soares Acesse o Link
PRODUCTION AND QUALITY OF BEEF FROM YOUNG BULLS FED DIETS SUPPLEMENTED WITH PEANUT CAKE B. R. Correia; G. G. P. Carvalho; R. L. Oliveira; A. J. V. Pires; O. L. Ribeiro; R. R. Silva; A. G. Leão; J. I. Simionato; B. M. A. Carvalho Acesse o Link
EFFECTS OF LICURY CAKE IN YOUNG NELLORE BULL DIETS: SALTED SUN-DRIED MEAT IS PREFERRED RATHER THAN FRESH MEAT BY CONSUMERS DESPITE SIMILAR PHYSICOCHEMICAL CHARACTERISTICS Ana A. L. de Gouvêa; Ronaldo Lopes Oliveira; André Gustavo Leão; Leílson Rocha Bezerra; Dallyson Yc. Assis; Italo Rr. Albuquerque; Caius Barcellos de Pellegrini; Tiago Cunha Rocha Acesse o Link
ENZYME-ASSISTED EXTRACTION OF PHENOLICS FROM WINEMAKING BY-PRODUCTS: ANTIOXIDANT POTENTIAL AND INHIBITION OF ALPHA-GLUCOSIDASE AND LIPASE ACTIVITIES Adriano Costa de Camargo; Marisa Aparecida Bismara Regitano-d’Arce; Aline Camarão Telles Biasoto; Fereidoon Shahidi Acesse o Link
PRODUCTION, COMPOSITION, FATTY ACID PROFILE AND SENSORY ANALYSIS OF GOAT MILK IN GOATS FED BURITI OIL J. S. Morais; L. R. Bezerra; A. M. A. Silva; M. J. Araújo; R. L. Oliveira; R. L. Edvan; J. N. C. Torreão; D. P. D. Lanna Acesse o Link
EFFICIENCY ASSESSMENT OF FLASH PROFILING AND RANKING DESCRIPTIVE ANALYSIS: A COMPARATIVE STUDY WITH STAR FRUIT-POWDERED FLAVORED DRINK Maria Eugênia de Oliveira Mamede; Marta de Toledo Benassi Acesse o Link
FUNCTIONAL TEA FROM A BRAZILIAN BERRY: OVERVIEW OF THE BIOACTIVES COMPOUNDS Juliana Kelly da Silva; Ângela Giovana Batista; Cinthia Baú Betim Cazarin; Ana Paula Dionísio; Edy Sousa de Brito; Aline Telles Biasoto Marques; Mário Roberto Maróstica Junior Acesse o Link
FATTY ACID PROFILES OF MILK AND MINAS FRESCAL CHEESE FROM LACTATING GRAZED COWS SUPPLEMENTED WITH PEANUT CAKE Weiler Giacomazza Cerutti; Julio Viegas; Analívia Martins Barbosa; Ronaldo Lopes Oliveira; Carina Anunciação Dias; Emellinne Souza Costa; José Laerte Nornberg; Gleidson Giordano Pinto de Carvalho; Leilson Rocha Bezerra; Alisson Minozzo Silveira Acesse o Link
SELENIUM AND ZINC STATUS IN CHRONIC MYOFASCIAL PAIN : SERUM AND ERYTHROCYTE CONCENTRATIONS AND FOOD INTAKE João A. Barros-Neto; Adelmir Souza-Machado; Durval C. Kraychete; Rosangela P. de Jesus; Matheus L. Cortes; Michele dos S. Lima; Mariana C. Freitas; Tascya M. de M. Santos; Gustavo F. de S. Viana; José A. Menezes-Filho Acesse o Link
FOOD SAFETY KNOWLEDGE AND PRACTICES OF FOOD HANDLERS, HEAD CHEFS AND MANAGERS IN HOTELS' RESTAURANTS OF SALVADOR, BRAZIL Larissa Tannus Rebouças; Lidiane Barbosa Santiago; Larissa Silva Martins; Ana Cláudia Rios Menezes; Maria da Purificação Nazaré Araújo; Rogeria Comastri de Castro Almeida Acesse o Link
SIMULTANEOUS BIOSYNTHESIS OF POLYHYDROXYALKANOATES AND EXTRACELLULAR POLYMERIC SUBSTANCE (EPS) FROM CRUDE GLYCEROL FROM BIODIESEL PRODUCTION BY DIFFERENT BACTERIAL STRAINS Denilson de Jesus Assis; Gleice Valéria Pacheco Gomes; Diego Roberto da Cunha Pascoal; Lorena Silva Pinho; Lilian Brandão Oliveira Chaves; Janice Izabel Druzian Acesse o Link
GROWTH, FEED EFFICIENCY AND BODY COMPOSITION OF JUVENILE COBIA (RACHYCENTRON CANADUM LINNAEUS, 1766) FED INCREASING DIETARY LEVELS OF SHRIMP PROTEIN HYDROLYSATE Carolina N. Costa‐Bomfim; Victor A. Silva; Ranilson de S. Bezerra; Janice I. Druzian; Ronaldo O. Cavalli Acesse o Link
SUPPLEMENTATION WITH CASHEW NUT AND COTTONSEED MEAL TO MODIFY FATTY ACID CONTENT IN LAMB MEAT Elzania S. Pereira; Ivone Y. Mizubuti; Ronaldo L. Oliveira; Andréa P. Pinto; Edson L. A. Ribeiro; Carla R. F. Gadelha; Ana C. N. Campos; Marília F. Pereira; Maria S. S. Carneiro; Paulo C. Arruda; Luciano P. Silva Acesse o Link
GROWTH PERFORMANCE, BODY COMPOSITION, CARCASS TRAITS AND MEAT QUALITY OF YOUNG NELLORE BULLS FED FRESHLY CUT OR ENSILED SUGAR CANE Cláudio Teixeira Lombardi; Carlos Augusto de Alencar Fontes; Tiago Cunha Rocha; Elizabeth Fonsêca Processi; Laila Cecília Ramos Bendia; Clóvis Carlos Silveira Filho; Ronaldo Lopes Oliveira; Leilson Rocha Bezerra Acesse o Link
INFLUENCE OF INCORPORATION OF STARCH NANOPARTICLES IN PBAT/TPS COMPOSITES FILMS Paula González Seligra; Lídia Eloy Moura; Lucia Famá; Janice Izabel Druzian; Silvia Goyanes Acesse o Link
INGESTIVE BEHAVIOR AND PHYSIOLOGICAL PARAMETERS OF GOATS FED DIETS CONTAINING PEANUT CAKE FROM BIODIESEL Thadeu Mariniello Silva; Ronaldo Lopes Oliveira; Nilton Guedes do Nascimento Júnior; Caius Barcellos de Pellegrini; Jaqueline da Silva Trajano; Tiago Cunha Rocha; Leilson Rocha Bezerra; Máikal Souza Borja Acesse o Link
INTAKE AND DIGESTIBILITY, RUMEN FERMENTATION, AND CONCENTRATIONS OF METABOLITES IN STEERS FED WITH PEANUT CAKE Paulo Andrade de Oliveira; Ronaldo Lopes Oliveira; Soraya Maria Palma Luz Jaeger; Meiby Carneiro de Paula Leite; Adriana Regina Bagaldo; Leilson Rocha Bezerra; Braulio Rocha Correia; Nivaldo Barreto de Santana Filho Acesse o Link
CASSAVA STARCH-BASED NANOCOMPOSITES REINFORCED WITH CELLULOSE NANOFIBERS EXTRACTED FROM SISAL Jamille Santos Santana; Jamile Marques do Rosário; Cícero Cardoso Pola; Caio Gomide Otoni; Nilda de Fátima Ferreira Soares; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
INTAKE, DIGESTIBILITY, NITROGEN BALANCE, PERFORMANCE, AND CARCASS YIELD OF LAMBS FED LICURI CAKE J. B. Costa; R. L. Oliveira; T. M. Silva; R. D. X. Ribeiro; A. M. Silva; A. G. Leão; L. R. Bezerra; T. C. Rocha Acesse o Link
CHARACTERIZATION OF THE PARTICULATE MATTER AND RELATIONSHIP BETWEEN BUCCAL MICRONUCLEUS AND URINARY 1-HYDROXYPYRENE LEVELS AMONG CASHEW NUT ROASTING WORKERS Marcos Felipe de Oliveira Galvão; Jana Dara Freires de Queiroz; Ediclê de Souza Fernandes Duarte; Judith Johanna Hoelzemann; Paulo Afonso de André; Paulo Hilário Nascimento Saldiva; José Antônio Menezes Filho; Silvia Regina Batistuzzo de Medeiros Acesse o Link
APLICAÇÃO DE EXTRATO DE PRÓPOLIS EM PRODUTOS ALIMENTÍCIOS: UMA PROSPECÇÃO BASEADA EM DOCUMENTOS DE PATENTES Silva, R. P. D., Machado, B. A. S., Costa, S. S., Barreto, G. A., Padilha, F. F.; Marcelo Andres Umsza-Guez Acesse o Link
INTAKE, DIGESTIBILITY, PERFORMANCE, AND NITROGEN METABOLISM OF FEEDLOT-FINISHED YOUNG BULLS (BOS INDICUS) FED DIETS CONTAINING PEANUT CAKE B. R. Correia; G. G. P. de Carvalho; R. L. Oliveira; A. J. V. Pires; O. L. Ribeiro; R. R. Silva; A. G. Leão; P. A. Oliveira Acesse o Link
CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF EXTRACTS OBTAINED BY SUPERCRITICAL EXTRACTION AND ETHANOLIC EXTRACTION OF BROWN, GREEN AND RED PROPOLIS DERIVED FROM DIFFERENT GEOGRAPHIC REGIONS IN BRAZIL Bruna A. S. Machado; Rejane P. D. Silva; Gabriele de A. Barreto; Samantha S. Costa; Danielle F. da Silva; Hugo N. Brandão; José L. C. da Rocha; Odir A. Dellagostin; João A. P. Henriques; Marcelo A. Umsza-Guez; Francine F. Padilha Acesse o Link
BIOACTIVE COMPOUNDS AND STABILITY OF ORGANIC AND CONVENTIONAL VITIS LABRUSCA GRAPE SEED OILS Carolina Fagundes Assumpção, Itaciara Larroza Nunes, Tácila Alcântara Mendonça, Rafael Calixto Bortolin, André Jablonski, Simone Hickmann Flôres, Alessandro de Oliveira Rios Acesse o Link
MANGANESE AND LEAD IN DUST FALL ACCUMULATION IN ELEMENTARY SCHOOLS NEAR A FERROMANGANESE ALLOY PLANT José Antonio Menezes-Filho; Karine O. Fraga de Souza; Juliana L. Gomes Rodrigues; Nathália Ribeiro dos Santos; Matheus de Jesus Bandeira; Ng Lai Koin; Sérgio S. do Prado Oliveira; Ana Leonor P. Campos Godoy; Donna Mergler Acesse o Link
COMPOSITION AND FATTY ACID PROFILE OF MILK FROM COWS SUPPLEMENTED WITH PRESSED OILSEED CAKE Luciano dos Santos Lima; Ronaldo Lopes Oliveira; Adriana Regina Bagaldo; Américo Fróes Garcez Neto; Cláudio Vaz Di Mambro Ribeiro; Dante Pazzanese Duarte Lanna Acesse o Link