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LAMBS FED CASSAVA SILAGE WITH ADDED TAMARIND RESIDUE: SILAGE QUALITY, INTAKE, DIGESTIBILITY, NITROGEN BALANCE, GROWTH PERFORMANCE AND CARCASS QUALITY |
C.M. Souza; Ronaldo Lopes Oliveira; Tadeu V. Voltolini; Daniel Ribeiro Menezes; N.J.A. dos Santos; Analívia M. Barbosa; Thadeu Mariniello Silva; E.Sales Pereira; Leilson R. Bezerra |
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STABILITY AND SENSORY QUALITY OF DRIED PAPAYA |
Ronielli Cardoso Reis; Eliseth de Souza Viana; Siomara Costa Santana da Silva; Maria Eugênia de Oliveira Mamede; Ídila Maria da Silva Araújo |
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LEAD IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA) AND RISK ASSESSMENT DUE TO EXPOSURE FOR ESTUARINE VILLAGERS |
Renata Guerreiro Costa; Cecília Freitas da Silva Araújo; Antonin H. Ferreol Bah, Erival Amorim Gomes Junior, Ynayara Joane de Melo Rodrigues; José Antonio Menezes-Filho |
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LASER BIOSENSOR USE FOR THE MICROBIAL METABOLIC ACTIVITY ASSESSMENT OF KEFIR VINEGAR |
Karina Teixeira Magalhães-Guedes; Roberta Oliveira Viana; Roberto Alves Braga Junior; Disney Ribeiro Dias; Camila Duarte Ferreira; Itaciara Larroza Nunes; Rosane Freitas Schwan |
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SYZYGIUM CUMINI NECTAR SUPPLEMENTATION REDUCED BIOMARKERS OF OXIDATIVE STRESS, MUSCLE DAMAGE, AND IMPROVED PSYCHOLOGICAL RESPONSE IN HIGHLY TRAINED YOUNG HANDBALL PLAYERS |
Layanna Cibelle de Sousa Assunção Carvalho; Marcelo Conrado de Freitas; Alexandre Sergio Silva; Aline Camarão Telles Biasoto; Maria do Carmo de Carvalho e Martins; Rayane Carvalho de Moura; Ana Karolinne da Silva Brito; Acacio Salvador Veras e Silva; Sérg |
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EFFECT OF CORN BRAN ADDITION ON TECHNOLOGICAL PROPERTIES OF TAGLIARINI PASTA |
Gislane Oliveira Ribeiro; Emília Carolina da Cruz Lisboa Brito; Geany Peruch Camilloto; Renato Souza Cruz |
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LIPOPROTEIN PROFILE MODIFICATIONS DURING GESTATION: A CURRENT APPROACH TO CARDIOVASCULAR RISK SURROGATE MARKERS AND MATERNAL-FETAL UNIT COMPLICATIONS |
Ana Paula Caires dos Santos; Ricardo David Couto |
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TOXOPLASMA GONDII INFECTION AND BEHAVIORAL OUTCOMES IN HUMANS: A SYSTEMATIC REVIEW |
Victor Otero Martinez; Fernanda Washington de Mendonça Lima; Chrissie Ferreira de Carvalho; José Antônio Menezes-Filho |
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EFFECTS OF CRUDE GLYCERIN FROM BIODIESEL ON THE DIETS OF LAMBS: INTAKE, DIGESTIBILITY, PERFORMANCE, FEEDING BEHAVIOR AND SERUM METABOLITES |
Rebeca D. X. Ribeiro; Gleidson G. P. Carvalho; Thadeu M. Silva; Jonival B. Costa; Leilson R. Bezerra; Gabriela B. Cambuí; Analívia M. Barbosa; Ronaldo L. Oliveira |
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LISTERIA MONOCYTOGENES AT CHICKEN SLAUGHTERHOUSE: OCCURRENCE, GENETIC RELATIONSHIP AMONG ISOLATES AND EVALUATION OF ANTIMICROBIAL SUSCEPTIBILITY |
Tainara Santos Oliveira; Luana Milen Varjão; Lis Nery Nunes da Silva; Rodrigo de Castro Lisboa Pereira; Ernesto Hofer; Deyse Cristina Vallim; Rogeria Comastri de Castro Almeida |
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TREHALOSE AS A CRYOPROTECTANT IN FREEZE-DRIED WHEAT SOURDOUGH PRODUCTION |
Raquel Facco Stefanello; Amanda Aimée Rosito Machado; Carlos Pasqualin Cavalheiro; Marlise Ladvocat Bartholomei Santos; Elizabeth Harumi Nabeshima; Marina Venturini Copetti; Leadir Lucy Martins Fries |
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EFFECTS OF INTERACTION BETWEEN PH AND STOCKING DENSITY ON THE GROWTH, HAEMATOLOGICAL AND BIOCHEMICAL RESPONSES OF NILE TILAPIA JUVENILES |
Carlos Henrique da Paixão Lemos; Cláudio Vaz Di Mambro Ribeiro; Crislaine Palmeira Barbosa de Oliveira; Ricardo David Couto; Carlos Eduardo Copatti |
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MORPHOLOGICAL, BARRIER, AND MECHANICAL PROPERTIES OF CASSAVA STARCH FILMS REINFORCED WITH CELLULOSE AND STARCH NANOPARTICLES |
Jamille Santos Santana; Élia Karina de Carvalho Costa; P. R. Rodrigues; P. R. C. Correia; R. S. Cruz; Janice Izabel Druzian |
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USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPARATION OF DIET CEREAL BAR |
Adriana Santos da Silva; Ligia Regina Radomille de Santana; Eliete da Silva Bispo; Mariangela Vieira Lopes |
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EFFICACY OF SPIRULINA SP. POLYHYDROXYALKANOATES EXTRACTION METHODS AND INFLUENCE ON POLYMER PROPERTIES AND COMPOSITION |
Samantha Serra Costa; Andréa Lobo Miranda; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Greque de Morais; Jorge Alberto Vieira Costa; Janice Izabel Druzian |
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NEW MOLECULAR FEATURES OF COWPEA BEAN (VIGNA UNGUICULATA, L. WALP) Β-VIGNIN |
Ederlan de Souza Ferreira; Jessica Capraro; Fabio Sessa; Chiara Magni; Aureluce Demonte; Alessandro Consonni; Valdir Augusto Neves; Eduardo Maffud Cilli; Marcello Duranti; Alessio Scarafoni |
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XANTHAN GUM PRODUCTION BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS IBSBF 1866 AND 1867 FROM LIGNOCELLULOSIC AGROINDUSTRIAL WASTES |
Juliana Albuquerque da Silva; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Gleice Valéria Pacheco Gomes; Maria Beatriz Prior Pinto Oliveira; Carolina Oliveira de Souza; Janice Izabel Druzian |
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ENVIRONMENTAL CO-EXPOSURE TO LEAD AND MANGANESE AND INTELLECTUAL DEFICIT IN SCHOOL-AGED CHILDREN |
José A. Menezes-Filho; Chrissie F. Carvalho; Juliana L. G. Rodrigues; Cecília F. S. Araújo; Nathália R. dos Santos; Cássio S. Lima; Matheus J. Bandeira; Breno L. de S. Marques; Ana Laura S. Anjos; Homegnon A. F. Bah; Neander Abreu; Alline Philibert; Donna |
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OUTDOOR PILOT-SCALE CULTIVATION OF SPIRULINA SP. LEB-18 IN DIFFERENT GEOGRAPHIC LOCATIONS FOR EVALUATING ITS GROWTH AND CHEMICAL COMPOSITION |
Cristiane Santos de Jesus; Lívia da Silva Uebel; Samantha Serra Costa; Andréa Lobo Miranda; Etiele Greque de Morais; Michele Greque de Morais; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes; Ederlan de Souza Ferreira; Janice Izabel Druzian |
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EXPOSURE TO PESTICIDES AND HEALTH EFFECTS IN FARM OWNERS AND WORKERS FROM CONVENTIONAL AND ORGANIC AGRICULTURAL FARMS IN COSTA RICA |
Samuel Fuhrimann; Mirko S. Winkler; Philipp Staudacher; Frederik T. Weiss; Christian Stamm; Rik I. L. Eggen; Christian H. Lindh; José A. Menezes-Filho; Joseph M. Baker; Fernando Ramírez-Muñoz; Randall Gutiérrez-Vargas; Ana M. Mora |
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PALM KERNEL CAKE FROM THE BIODIESEL INDUSTRY IN GOAT KID DIETS. PART 2: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT |
Rebeca Dantas Xavier Ribeiro; Ariosvaldo N. Medeiros; Renata L. Oliveira; Gherman Garcia Leal de Araújo; Rita de Cássia Ramos do Egypto Queiroga; Marinalvo Divino Ribeiro; Thadeu Mariniello Silva; Leilson R. Bezerra; Ronaldo Lopes Oliveira |
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FATTY ACID, PHYSICOCHEMICAL COMPOSITION AND SENSORY ATTRIBUTES OF MEAT FROM LAMBS FED DIETS CONTAINING LICURI CAKE |
Jonival Barreto Costa; Ronaldo Lopes OliveiraI; Thadeu Mariniello Silva; Analívia Martins Barbosa; Máikal Souza Borja; Caius Barcellos de Pellegrini; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Leilson Rocha Bezerra |
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PHYSICOCHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF THE MEAT OF LAMBS FED CASSAVA SILAGE AND DRY TAMARIND (TAMARINDUS INDICA) |
N. J. A. dos Santos, A. M. Barbosa, T. V. Voltoloni, D. R. Menezes, C. M. Souza, L. R. Bezerra, D. P. D. Lanna, C. V. D. M. Ribeiro, R. L. Oliveira |
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FEEDING SUNFLOWER CAKE FROM BIODIESEL PRODUCTION TO SANTA INES LAMBS: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT |
Anny Graycy Vasconcelos de Oliveira Lima; Ronaldo Lopes Oliveira; Thadeu Mariniello Silva; Analívia Martins Barbosa; Thiago Vinicius Costa Nascimento; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra |
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PHYSICOCHEMICAL QUALITY, FATTY ACID COMPOSITION, AND SENSORY ANALYSIS OF NELLORE STEERS MEAT FED WITH INCLUSION OF CONDENSED TANNIN IN THE DIET |
Susana M. Gesteira; Ronaldo Lopes Oliveira; Thadeu M. Silva; Rebeca D. X. Ribeiro; Cláudio V. D. M. Ribeiro; Elzania S. Pereira; Dante P. D. Lanna; Luis F. B. Pinto; Tiago C. Rocha; Jusaline F. Vieira; Leilson R. Bezerra |
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IN VITRO AND IN SILICO STUDIES OF 3-HYDROXY-3-METHYL-GLUTARYL COENZYME A REDUCTASE INHIBITORY ACTIVITY OF THE COWPEA GLN-ASP-PHE PEPTIDE |
Mariana Barros de Cerqueira e Silva; Caio Alexandre da Cruz Souza; Biane Oliveira Philadelpho; Mariana Mota Novais da Cunha; Fabiana Pacheco Reis Batista; Jaff Ribeiro da Silva; Janice Izabel Druzian; Marcelo Santos Castilho; Eduardo Maffud Cilli; Ederlan |
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PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS |
Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian |
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AFLATOXINS AND OCHRATOXIN A IN DIFFERENT COCOA CLONES (THEOBROMA CACAO L.) DEVELOPED IN THE SOUTHERN REGION OF BAHIA, BRAZIL |
Leonardo Fonseca Maciel; Ana Lúcia de Souza Madureira Felício; Lucas Caldeirão Rodrigues Miranda; Tassia Cavalcante Pires; Eliete da Silva Bispo; Elisa Yoko Hirooka |
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INFLUENCE OF DRYING METHODS ON COCOA (THEOBROMA CACAO L.): ANTIOXIDANT ACTIVITY AND PRESENCE OF OCHRATOXIN A |
Valterney Lima Deus; Mariana Barros de Cerqueira e Silva; Leonardo Fonseca Maciel; Lucas Caldeirão Rodrigues Miranda; Elisa Yoko Hirooka; Sérgio Eduardo Soares; Ederlan de Souza Ferreira; Eliete da Silva Bispo |
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PRENATAL MANCOZEB EXPOSURE, EXCESS MANGANESE, AND NEURODEVELOPMENT AT ONE YEAR OF AGE IN THE INFANTS' ENVIRONMENTAL HEALTH (ISA) STUDY |
Ana María Mora; Leonel Córdoba; Juan Camilo Cano; David Hernandez-Bonilla; Larissa Pardo; Lourdes Schnaas; Donald R. Smith; José Antônio Menezes-Filho; Donna Mergler; Christian H. Lindh; Brenda Eskenazi; Berna van Wendel de Joode |
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