Scientific Papers

2022
Title Authors DOI
META-ANALYSIS OF RUMINATION BEHAVIOR AND ITS RELATIONSHIP WITH MILK AND MILK FAT PRODUCTION, RUMEN PH, AND TOTAL-TRACT DIGESTIBILITY IN LACTATING DAIRY COWS Jocely G. Souza; Claudio V. D. M. Ribeiro; Kevin J Harvatine Acesse o Link
IN VITRO ANTIVIRAL EFFECT OF MEXICAN AND BRAZILIAN PROPOLIS AND PHENOLIC COMPOUNDS AGAINST HUMAN CORONAVIRUS 229E Norma Patricia Silva-Beltrán; Juan Carlos Galvéz-Ruíz; Luisa A. Ikner; Marcelo Andrés Umsza-Guez; Thiago Luiz de Paula Castro; Charles P. Gerba Acesse o Link
PHYTOCHEMICAL CHARACTERIZATION AND CHEMICAL STABILITY OF GREEN TEA EXTRACT Sérgio Barreira; Carla Moutinho; André M.N. Silva; José Neves; Ean-Jeong Seo; Mohamed-Elamir F. Hegazy; Thomas Efferth; Lígia Rebelo Gomes Acesse o Link
INCLUSION PROSOPIS JULIFLORA POD MEAL IN GRAZING LAMBS DIETS: PERFOMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR AND NITROGEN BALANCE Bruna J. Almeida; Adriana R. Bagaldo; Mário S. F. Soares Junior; Cristiane S. Da Silva; Fabiana L. De Araújo; Jarbas M. Silva Junior; Rosani V. M. M. Silva; Mailin V. S. Lima; Laudí C. Leite; Leilson R. Bezerra; Ronaldo L. Oliveira Acesse o Link
OPTIMIZATION OF PECTINOLYTIC HYDROLYSIS IN CAATINGA PASSION FRUIT WINE MUST WITH COMMERCIAL PECTINASE, ACCORDING TO THE CENTRAL COMPOSITE ROTATABLE DESIGN APPROACH Renata Torres dos Santos e Santos; Luis Henrique Pereira Sá Torres; Aline Camarão Telles Biasoto; Sérgio Tonetto de Freitas; Natoniel Franklin de Melo; Flávio Luiz Honorato da Silva Acesse o Link
EFFECTS OF INCREASING LEVELS OF PALM KERNEL OIL IN THE FEED OF FINISHING LAMBS Daniela Pionorio Vilaronga Castro; Paulo Roberto Silveira Pimentel; Jarbas Miguel da Silva Júnior; Gercino Ferreira Virgínio Júnior; Ederson Américo de Andrade; Analívia Martins Barbosa; Elzânia Sales Pereira; Claudio Vaz Di Mambro Ribeiro; Leilson Rocha Acesse o Link
EVALUATION OF THE POTENTIAL OF BRAZILIAN RED PROPOLIS EXTRACTS: AN ANALYSIS OF THE CHEMICAL COMPOSITION AND BIOLOGICAL PROPERTIES Gabriele de Abreu Barreto; Jamile Costa Cerqueira; João Henrique de Oliveira Reis; Katharine Valéria Saraiva Hodel; Letícia Amaral Gama; Jeancarlo Pereira Anjos; Cintia Silva Minafra-Rezende; Luciana Nalone Andrade; Ricardo Guimarães Amaral; Cláudia do Ó. Acesse o Link
DYSLIPIDEMIA SECONDARY TO THE USE OF HAART IN ADULTS: SYSTEMATIC REVIEW Diogo Pereira Rodrigues Oliveira; Ana Paula Azevêdo Macêdo; Mariane Dos Santos Gonçalves; Ricardo David Couto Acesse o Link
STRATEGY FOR THE CULTIVATION OF CHLORELLA VULGARIS WITH HIGH BIOMASS PRODUCTION AND BIOFUEL POTENTIAL IN WASTEWATER FROM THE OIL INDUSTRY Danilo Alves Silva; Lucas Guimarães Cardoso; Jamilla Sueira de Jesus Silva; Carolina Oliveira de Souza; Paulo Vitor França Lemos; Paulo Fernando de Almeida; Ederlan de Souza Ferreira; Ana Teresa Lombardi; Janice Izabel Druzian Acesse o Link
CHARACTERISTICS VOLATILES OF CASSAVA FLOURS AND THEIR RELATIONSHIP TO PARAMETERS OTHER, PROCESS AND GEOGRAPHICAL ORIGIN: A PRELIMINARY STUDY Diego Roberto Da Cunha Pascoal; Lídia Eloy Moura; Jaff Ribeiro da Silva; Denilson de Jesus Assis; Samantha Serra Costa; Janice Izabel Druzian Acesse o Link
INFLUENCE OF SEASONALITY ON THE PHYSICOCHEMICAL PROPERTIRS OF MORINGA OLEIFERA LAM. SEED OIL AND THEIR OLEOCHEMICAL POTENTIAL Flávia Michelle Silva Wiltshire; Alessandro de França Santos; Lavínia Kelly Barros Silva; Lays Carvalho de Almeida; Lisiane dos Santos Freitas; Alvaro Silva Lima; Alini Tinoco Fricks; Cláudio Dariva; Cleide Mara Faria Soares Acesse o Link
COMBINATION OF PALMITIC AND STEARIC ACIDS INCREASES THE EXPRESSION OF LIPOGENIC GENES IN MAMMARY GLAND EXPLANTS OF LACTATING EWES D.T.C. Bessani; R. Horstmann; R. Larsen; C.G. Padilha; C.V.D.M. Ribeiro; D.E. De Oliveira Acesse o Link
ACTINOBACTERIA HYDROLASE PRODUCER IN SOLID-STATE FERMENTATION USING LICURI Cinara S.P. Cafieiro; Pedro Paulo L.G. Tavares; Carolina O. De Souza; Larissa F.S. Cruz; Maria Eugênia O. Mamede Acesse o Link
POTENTIAL THERAPEUTIC EFFECTS OF GREEN TEA ON OBESE LIPID PROFILE - A SYSTEMATIC REVIEW Ana Paula Azevêdo Macêdo; Mariane Dos Santos Gonçalves; Jairza Maria Barreto Medeiros; Jorge Mauricio David; Cristiane Flora Villarreal; Simone Garcia Macambira; Milena Botelho Pereira Soares; Ricardo David Couto Acesse o Link
CONSUMIDORES DE FOOD TRUCKS EM SALVADOR-BAHIA: PERFIL, PRÁTICAS ALIMENTARES E PERCEPÇÕES. Abner Victor da Silva Teixeira; Carlos Rodrigo Nascimento de Lira; Maria da Conceição Pereira da Fonseca; Ana Menezes; Ryzia de Cassia Vieira Cardoso Acesse o Link
IONIC LIQUID SYNERGISTIC EFFECT BETWEEN PREPARATION OF HYBRID SUPPORTS AND IMMOBILIZATION OF LIPASE APPLIED TO ESTERS PRODUCTION. Sílvia R. S. Martins; Suellen M. S. Andrade; Alini T. Fricks; Álvaro S. Lima; Daniel P. Silva; Renan T. Figueiredo; Lisiane S. Freitas; Rebeca Y. Cabrera-Padilla; Cleide M. F. Soares; Ranyere L. Souza Acesse o Link
BASIDIOCARP STRUCTURES OF LENTINUS CRINITUS: AN ANTIMICROBIAL SOURCE AGAINST FOODBORNE PATHOGENS AND FOOD SPOILAGE MICROORGANISMS. Míria Benetati Delgado Bertéli; Mariana Martins Magalhães De Souza; Lillian Barros; Isabel C. F. R. Ferreira; Jasmina Glamočlija; Marina Soković; Douglas Cardoso Dragunski; Juliana Silveira do Valle; Ederlan de Souza Ferreira; Laise Cedraz Pinto; Carolina Acesse o Link
NUTRITIONAL AND PHYSICOCHEMICAL QUALITY OF FORMULATIONS BASED ON COLOSTRUM AND BOVINE WHEY Alyne B. S. Galdino; Katya Anaya; Idiana M. Barbosa; Luís H. F. Borba; Emerson G. S. O. Silva; Cláudia S. Macêdo; Cláudio V. D. M. Ribeiro; Juliana P. F. Oliveira; Adriano H. N. Rangel Acesse o Link
RHEOLOGICAL, PHYSICAL AND SENSORY EVALUATION OF LOW-FAT CUPUASSU GOAT MILK YOGURTS SUPPLEMENTED WITH FAT REPLACER Marion P. Costa; Anisio Iuri L. S. Rosario; Vitor L. M. Silva; Carla P. Vieira; Carlos A. Conte-Junior Acesse o Link
EFFECT OF DIETARY BURITI OIL ON THE QUALITY, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT S.V. de Sousa; L.V. Diogenes; R.L. Oliveira; M.N.S. Souza; P.H.S. Mazza; J.M. da Silva Júnior; E.S. Pereira; M.O.M. Parente; M.J. Araújo; J.P.F. De Oliveira; L.R. Bezerra Acesse o Link
URBAN GARDENS IN PROMOTING FOOD AND NUTRITION SECURITY AND SUSTAINABLE DEVELOPMENT IN SALVADOR, BRAZIL Manuela Alves da Cunha; Ryzia de Cassia Vieira Cardoso Acesse o Link
DEVELOPMENT OF CARBON-BASED SUPPORT USING BIOCHAR FROM GUAVA SEEDS FOR LIPASE IMMOBILIZATION. Lays C. de Almeida; Felipe A. de Jesus; Flávia M. S. Wiltshire; Roberta M. Santos; Alini T. Fricks; Lisiane dos S. Freitas; Matheus M. Pereira; Álvaro S. Lima; Cleide M. F. Soares. Acesse o Link
CELLULOSE NANOPARTICLES PREPARED BY IONIC LIQUID-ASSISTED METHOD IMPROVE THE PROPERTIES OF BIONANOCOMPOSITE FILMS Suellen Rocha Vieira; Jania Betânia Alves da Silva; Janice Izabel Druzian; Denílson de Jesus Assis Cassamo Ussemane Mussagy; Jorge Fernando Brandão Pereira; Valéria Carvalho Santos-Ebinuma; Paulo Vitor França Lemos; Paulo Romano Correia; Ederlan de Souza Acesse o Link
MODELING THE EFFECT OF TRANS-10 FATTY ACIDS ASSOCIATED WITH MILK FAT DEPRESSION IN DAIRY GOATS AND EWES SUPPLEMENTED WITH TRANS-10, CIS-12 CONJUGATED LINOLEIC ACID Charline G. Padilha; Cláudio V.D.M. Ribeiro; Dimas E. Oliveira Acesse o Link
SEMI-HARD BUFFALO CHEESE: HOW COW'S MILK AFFECTS SENSORY ACCEPTANCE? Bruna Samara dos Santos Rekowsky; Maria Lúcia Guerra Monteiro; Thadeu Mariniello Silva; Carlos Adam Conté-Júnior; Marion Pereira da Costa Acesse o Link
PERFORMANCE, DIGESTIBILITY, NITROGEN BALANCE AND INGESTIVE BEHAVIOR OF YOUNG FEEDLOT BULLS SUPPLEMENTED WITH PALM KERNEL OIL Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Ederson A. De Andrade; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Analívia M. Barbosa; Ronaldo L. Oliveira Acesse o Link
SABER-FAZER GASTRONÔMICO NO BRASIL: PATRIMÔNIO IMATERIAL E INDICAÇÃO GEOGRÁFICA COMO RECURSOS PARA SUA PROTEÇÃO Lara Conceição Campos Pena; Alice Pinheiro Teixeira; Márcia Filgueiras Rebelo De Matos; Ryzia De Cássia Vieira Cardoso Acesse o Link
ANTIFUNGAL SYNERGISTIC EFFECT OF PAPRIKA AND CINNAMON OLEORESINS AND THEIR COENCAPSULATION BY SPRAY CHILLING TECHNIQUE TO PRODUCE A CAROTENOID-CINNAMALDEHYDE-RICH FOOD POWDER. Fernanda Ramalho Procopio; Mariana Costa Ferraz; Leonardo do Prado-Silva; Bruno Nicolau Paulino; Anderson S. Sant’Ana; Glaucia Maria Pastore; Paulo José do Amaral Sobral; Miriam Dupas Hubinger Acesse o Link
TECHNOLOGICAL PROSPECTING ELECTROFLOCCULATION HARVESTING PROCEDURE TO OBTAIN MICROALGAE BIOMASS Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Janice Izabel Druzian; Suzana Telles da Cunha Lima Acesse o Link
KAPPA AND BETA-CASEIN ALLELES IN DAIRY ZEBU CATTLE Dayane B. M. Pessoa; Iasmim S. Mangabeira E. Silva; Luís H. F. Borba; Rodrigo C. Madruga; Cláudio V. D. M. Ribeiro; Mariana A. Pereira; Gregório M. F. de Camargo; Camila A. Alves; Juliana P. F. Oliveira; Adriano H. N. Rangel Acesse o Link
TOXIC METALS AND METALLOIDS IN INFANT FORMULAS MARKETED IN BRAZIL, AND CHILD HEALTH RISKS ACCORDING TO THE TARGET HAZARD QUOTIENTS AND TARGET CANCER RISK Cristine Couto de Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira Da Costa; Carlos Adam Conte-Junior Acesse o Link
EFFECT OF DIETARY PALM KERNEL OIL ON THE QUALITY, FATTY ACID PROFILE, AND SENSORIAL ATTRIBUTES OF YOUNG BULL MEAT Neiri J. A. Dos Santos; Leilson R. Bezerra; Daniela P. V. Castro; Polyana D. R. Marcelino; Gercino F. Virgínio Júnior; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Ederson A. De Andrade; Thadeu M. Silva; Analívia M. Barbosa; Ronaldo L. Oliveira Acesse o Link
BEYOND NATURAL AROMAS: THE BIOACTIVE AND TECHNOLOGICAL POTENTIAL OF MONOTERPENES Bruno N. Paulino; Gloria N.S. Silva; Fábio F. Araújo b; Iramaia A. Néri-Numa; Gláucia M. Pastore; Juliano L. Bicas; Gustavo Molina Acesse o Link
MILK FATTY ACIDS AS COVARIATES IN MULTIPLE REGRESSION ANALYSIS IS A ROBUST APPROACH TO MODEL THE DECREASE IN MILK FAT CONCENTRATION AND YIELD IN SMALL RUMINANTS Charline G. Padilha; Claudio V. D. M. Ribeiro; Dimas E. Oliveira Acesse o Link
MACROMINERALS AND TRACE MINERALS IN COMMERCIAL INFANT FORMULAS MARKETED IN BRAZIL: COMPLIANCE WITH ESTABLISHED MINIMUM AND MAXIMUM REQUIREMENTS, LABEL STATEMENTS, AND ESTIMATED DAILY INTAKE. Cristine Couto Almeida; Diego Dos Santos Baião; Paloma de Almeida Rodrigues; Tatiana Dillenburg Saint'Pierre; Rachel Ann Hauser-Davis; Katia Christina Leandro; Vania Margaret Flosi Paschoalin; Marion Pereira da Costa; Carlos Adam Conte-Junior Acesse o Link
DIGESTIBILIDAD IN VITRO DE GRAMÍNEAS BRACHIARIA CON LÍQUIDO RUMINAL BOVINO Y OVINO COMO INÓCULO Luis Carlos Vinhas Itavo; Camila Celeste Brandão Ferreira Ítavo; Cacilda Borges Do Valle; Alexandre Dias Menezes; Gelson Dos Santos Difante; Maria da Graça Morais; Claudia Muniz Soares; Camila Da Silva Pereira; Ronaldo Lopes Oliveira Acesse o Link
FUNGAL BIOTRANSFORMATION OF LIMONENE AND PINENE FOR AROMA PRODUCTION Elison de Souza Sevalho; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza Acesse o Link
A REVIEW OF MICROALGAE-BASED BIOREFINERIES APPROACH FOR PRODUCES WATER TREATMENT: BARRIERS, PRETREATMENTS, SUPPLEMENTATION, AND PERSPECTIVES Luiggi Cavalcanti Pessôa; Eric Pinheiro Cruz; Kricelle Mosquera Deamici; Bianca Bomfim Andrade; Natália Santana Carvalho; Suellen Rocha Vieira; Jania Betânia Alves da Silva; Luiz Antônio Magalhães Pontes; Carolina Oliveira de Souza; Janice Izabel Druzian; Acesse o Link
PHYSICOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF REFINED AND UNREFINED SUGARCANE PRODUCTS FROM SOUTHERN BRAZIL Maicon Renato Ferreira Sampaio; Mariana Caminha Machado; Meibel Teixeira Lisboa; Mariana Antunes Vieira; Tailise Beatriz Roll Zimmer; Deborah Murowaniecki Otero; Rui Carlos Zambiazi Acesse o Link
LIGHT CONDITIONS AFFECT THE GROWTH, CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE WHITE-ROT FUNGUS LENTINUS CRINITUS MYCELIAL BIOMASS Marisangela Isabel Wietzikoski Halabura; Katielle Vieira Avelino; Nelma Lopes Araújo; Adma Soraia Serea Kassem; Flávio Augusto Vicente Seixas; Lillian Barros; Ângela Fernandes; Ângela Liberal; Marija Ivanov; Marina Soković; Giani Andrea Linde; Nelson Barr Acesse o Link
CONTROL OF MICROBIAL GROWTH AND LIPID OXIDATION ON BEEF STEAK USING A CASHEW NUT SHELL LIQUID (CNSL)-BASED EDIBLE COATING TREATMENT Larruama Priscylla Fernandes De Vasconcelos Lino; José Morais Pereira Filho; Marthyna Pereira De Souza; Débora Gomes De Sousa Araújo; Juliana Paula Felipe De Oliveira; Edson Cavalcanti Da Silva Filho; André Leandro da Silva; Selma Elaine Mazzetto; Ronaldo Acesse o Link
SPICE OLEORESINS AS VALUE-ADDED INGREDIENT FOR FOOD INDUSTRY: RECENT ADVANCES AND PERSPECTIVES. Fernanda Ramalho Procopio; Mariana Costa Ferraz; Bruno Nicolau Paulino; Paulo José do Amaral Sobral; Miriam Dupas Hubinger Acesse o Link
DEVELOPMENT AND CHARACTERIZATION OF ANTIOXIDANT AND ANTIMICROBIAL POLY (BUTYLENE ADIPATE-CO-TEREPHTALATE) (PBAT) FILM INCOPORATED WITH OREGANO ESSENTIAL OIL AND APPLIED IN SLICED MOZZARELLA CHEESE Lucas G Cardoso; Jânia B. A. Da Silva; Juliana A. Da Silva; Geany P. Camilloto; Carolina O. De Souza; Janice I. Druzian; Alaíse G. Guimarães Acesse o Link
GRAPE POMACE FLOUR FOR INCORPORATION INTO COOKIES: EVALUATION OF NUTRITIONAL, SENSORY AND TECHNOLOGICAL CHARACTERISTICS Mauro Fontana; Deborah Murowaniecki Oterob; Aline Machado Pereirac; Roberta Bascke Santosc; Márcia Arocha Gularte Acesse o Link
UTILIZATION OF AGRO INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar Acesse o Link
EFFECT OF REPLACING SOYBEAN MEAL BY A BLEND OF GROUND CORN AND UREA-AMMONIUM SULPHATE ON MILK PRODUCTION AND COMPOSITION, DIGESTIBILITY AND N BALANCE OF DAIRY MURRAH BUFFALOES Tobias Tobit Melo; Leilson Bezerra; Viviany Santos; Marcelo Ferreira; Valdi Lima Junior; Luana Andressa Silva; Migson Menezes; Francisco Silva Filho; Ronaldo Oliveira Acesse o Link
2021
Title Authors DOI
ESTUDO PROSPECTIVO DE DOCUMENTOS DE PATENTES RELACIONADOS À PRODUÇÃO DE BEBIDAS ALCOÓLICAS FERMENTADAS DE FRUTAS Renata Torres dos Santos e Santos; Clívia Danubia Pinho da Costa Castro; Ana Cecilia Poloni Rybka; Aline Camarão Telles Biasoto; Flávio Luiz Honorato da Silva Acesse o Link
Technological Prospection of Oil Nanoparticles: Primary Characteristics and Profiles. Vanessa de L. Silva; Tainara S. Oliveira; Carolina O. de Souza; Janice I. Druzian; Bruna A. S. Machado; Itaciara L. Nunes; Camila D. F. Ribeiro Acesse o Link
DELTA-AMINOLEVULINIC ACID DEHYDRATASE, LOW BLOOD LEAD-LEVELS, SOCIAL FACTORS AND INTELLECTUAL FUNCTION IN AN AFRO-BRAZILIAN CHILDREN COMMUNITY. Homegnon A. F. Bah; Ana Laura S. dos Anjos; Erival A. Gomes-Júnior; Matheus J. Bandeira; Chrissie F. de Carvalho; Nathália R. dos Santos; Victor O. Martinez; Elisângela V. Adorno; José A. Menezes-Filho Acesse o Link
Combination of carotenoids from Spirulina and PLA/PLGA or PHB: New options to obtain bioactive nanoparticles. Larissa Santos Assunção; Priscilla Quênia Muniz Bezerra; Vanessa Stahl Hermes Poletto; Alessandro de Oliveira Rios; Ingrid Graça Ramos; Camila Duarte Ferreira Ribeiro; Bruna Aparecida Souza Machado; Janice Izabel Druzian; Jorge Alberto Vieira Costa; Itaci Acesse o Link