Scientific Papers

2023
Title Authors DOI
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study Marcelo A. Umsza-Guez; Mercedes Vázquez-Espinosa; Nuria Chinchilla; María José Aliaño-González; Carolina Oliveira de Souza; Kodjovi Ayena; Gerardo Fernández Barbero e Miguel Palma e Ceferino Carrera Acesse o Link
Preparation and sensory evaluation of gels based on silicone copolymers/acrylic copolymers incorporating different vegetable oils. Rousilândia de Araujo Silva; André Luís Morais Ruela; Maria Eugenia de Oliveira Mamede e Neila de Paula Pereira Acesse o Link
Pachira aquatica (Malvaceae): An unconventional food plant with food, technological, and nutritional potential to be explored Lyvia Daim Costa; Renata Pereira Trindade; Patrick da Silva Cardoso; Nelson Barros Colauto; Giani Andrea Linde; Deborah Murowaniecki Otero Acesse o Link
The Toxicity of Oil Nanoparticles: A Review Focused on Food Science Flávia Barbosa Schappo; Camila Duarte Ferreira Ribeiro; Marcelo Farina; Itaciara Larroza Nunes Acesse o Link
Compositional and sensory attributes of Minas Frescal cheese obtained from Anglo Nubian, Moxoto, and Saanen goats in different lactation stages. Isis Miranda C. Nicory; Thomaz C. G. de C. Rodrigues; Manuela Silva L. Tosto; Rodrigo F. Bittencourt; Lays D. S. Mariz; Marion P.da Costa; Gisele R. dos Santos; José A. G. Azevedo; Gleidson G. P. de Carvalho e Stefanie A. Santos Acesse o Link
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods Thiago Dantas Teixeira; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Jeancarlo Pereira Dos Anjos; Ingrid Lessa Leal; Renata Quartieri Nascimento; Katharine Valéria Saraiva Hodel; Marcelo Andrés Umsza-Guez Acesse o Link
Production, characterization,and dietary supplementation effect of rumen-protected fat on ruminal function and blood parameters of sheep Joana A. M. de Lima; Leilson R. Bezerra; Thiago J. de O. Feitosa; Jéssica R. Oliveira; Diego L. V. de Oliveira; Selma E. Mazzetto; Mônica T. Cavalcanti; José M. Pereira Filho; Ronaldo L. Oliveira; Juliana P. F. de Oliveira; André L. da Silva Acesse o Link
Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans Lucimara Miranda Martins; Ligia Regina Radomille de Santana; Leonardo Fonseca Maciel; Sergio Eduardo Soares; Adriana Cristina Reis Ferreira; Aline Camarão Telles Biasoto e Eliete da Silva Bispo. Acesse o Link
Copioba and common cassava flour know-how: Establishing similarities and distinctions in São Felipe, Brazil Sarita Brito e Silva; Lara Conceição Campos Pena e Ryzia de Cássia Vieira Cardoso Acesse o Link
Fatty acid distillation residues from rice oil brain refining as a source of phytochemicals Vanessa Ribeiro Pestana-Bauer; Carla Rosane Mendonça; Mariangela Hoffmann Bruscatto; Fernanda Doring Krumreich; Débora Murowaniecki Otero; Igor Henrique Costa; Rui Carlos Zambiazi Acesse o Link
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity Vitor Moreira Rocha; Ricardo Wagner Portela; Luiz Eduardo Lacerda; Ana Rita Sokolonski; Carolina Oliveira de Souza; Jeancarlo Pereira dos Anjos; Renata Quartieri Nascimento e Marcelo Andrés Umsza-Guez Acesse o Link
Physicochemical and functional properties of new sports drink with ricotta cheese whey and a brazilian passion fruit variety Graciete de Souza Silva; Clívia Danúbia Pinho da Costa Castro; Graciele da Silva Campelo Borges; Sérgio Tonetto de Freitas; Saulo de Tarso Aidar; Aline Camarão Telles Biasoto; Ana Cecília Poloni Rybka e Haíssa Roberta Cardarelli Acesse o Link
2022
Title Authors DOI
CURRENT ADVANCES IN PHYTOREMEDIATION AND BIOCHEMICAL COMPOSITION OD ARTHROSPIRA (SPIRULINA) GROWN IN AQUACULTURE WASTEWATER Lucas Guimarães Cardoso; Paulo Vitor França Lemos; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Fabio Alexandre Chinalia Acesse o Link
EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro Acesse o Link
TOMATO AS A NATURAL SOURCE OF DYES IN THE FOOD INDUSTRY: A PATENT DATA ANALYSIS Vanessa de Lima Silva; Bruna Santos Leite; Fabiane do Espírito Santo de Jesus; Lissa Daltro Martins; Larissa Santos Assunção; Ingrid Lessa Leal; Nelson Barros Colauto; Giani Andrea Linde Colauto; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribei Acesse o Link
EFFECTS OF DIETARY INCLUSION OF DRY UMBU FRUIT PULP RESIDUE(SPONDIAS TUBEROSA ARR. CAM) ON INTAKE, INGESTIVE BEHAVIOUR,DIGESTIBILITY, NITROGEN BALANCE AND RUMINAL PH IN SHEEP P.H.S. Mazza; S.M.P.L. Jaeger; F. De L. Silva; A.G.V.O. Lima; D.C. Da Hora; A.M. Barbosa; E.A. de Andrade; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira Acesse o Link
CACTI FRUIT IN THE HUMAN DIET: SENSORY PERCEPTIONS AND INTEREST OF BRAZILIAN CONSUMERS. Patrick da Silva Cardoso; Lyvia Daim Costa; Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Márcia Arocha Gularte; Camila Duarte Ferreira-Ribeiro; Deborah Murowaniecki Otero Acesse o Link
ANALYSIS AND MODELING OF INNOVATIONS IN THE GLOBAL MICROALGAE LIPIDS MARKET Natália Santana Carvalho; Luiggi Cavalcanti Pessôa; Kricelle Mosquera Deamici; Jania Betânia Alves da Silva; Fernanda Aleluia de Souza Parga; Carolina Oliveira de Souza; Pedro Paulo Lordelo Guimarães Tavares; Denilson de Jesus Assis Acesse o Link
NUTRITIONAL, BIOACTIVE AND ANTIOXIDANT POTENTIAL OF UNCONVENTIONAL FRUIT Cristina Jansen-Alves; Juliana Rodrigues Pereira; Rui Carlos Zambiazi; Deborah Murowaniecki Otero Acesse o Link
CARBON-TO-NITROGEN RATIOS ON LACCASE AND MUSHROOM PRODUCTION OF LENTINUS CRINITUS I. M. Colla; O. B. Q. de O. Filho; M. B. D. Bertéli; J. D. S. de Freitas; K. V. Avelino; S. P. Ruiz; J. S. do Valle; G. A. Linde; N. B. Colauto Acesse o Link
EFFECT OF REPLACEMENT OF TIFTON-85 HAY WITH PLEUROTUS SPP. MUSHROOM RESIDUE ON PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORIAL ATTRIBUTES OF LAMB MEAT M.N.S. Souza; M.X.S. Dos Santos; E.A. De Andrade; M.D. Ferrer; A.M. Barbosa; T.M. Silva; E.S. Pereira; J.M. Da Silva Júnior; L.R. Bezerra; R.L. Oliveira Acesse o Link
BENEFITS OF PROBIOTIC USE ON COVID-19: A SYSTEMATIC REVIEW AND META-ANALYSIS Viana, S. N. A.; Pereira, T. R. S.; Alves, J. C.; Castro, C. T.; Silva, L. S. C.; Pinheiro, L. H. S.; M. N. Roselino Acesse o Link
EXPLORING ALTERNATIVE PROTEIN SOURCES: EVIDENCE FROM PATENTS AND ARTICLES FOCUSING ON FOOD MARKETS. Deborah Murowaniecki Otero; Gabriela da Rocha Lemos Mendes; Andressa Jantzen da Silva Lucas; Anelise Christ-Ribeiro; Camila Duarte Ferreira Ribeiro Acesse o Link
IMPROVING WATER KEFIR NUTRITIONAL QUALITY VIA ADDITION OF VIABLE SPIRULINA BIOMASS Renata Quartieri Nascimento; Kricelle Mosquera Deamici; Pedro Paulo Lordelo Guimarães Tavares; Roberta Barreto de Andrade; Lucas Cardoso Guimarães; Jorge Alberto Vieira Costa; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Carolina Oliveira de S Acesse o Link
PACHIRA AQUATICA (MALVACEAE): AN UNCONVENTIONAL FOOD PLANT WITH FOOD, TECHNOLOGICAL, AND NUTRITIONAL POTENTIAL TO BE EXPLORED. Lyvia Daim Costa; Renata Pereira Trindade; Patrick da Silva Cardoso; Nelson Barros Colauto; Giani Andrea Linde; Deborah Murowaniecki Otero Acesse o Link
ACUTE SAFETY ASSESSMENT OF LITHIUM BIOACUMMULATED IN MYCELIAL BIOMASS OF GANODERMA LUCIDUM Gustavo Ratti da Silva; Eduarda Carolina Amaral; Maria Luiza Marchi Silva; Aniely Oliveira Silva; Leila Isabel da Silva; Diego Lacir Froehlich; Maria Graciela Iecher Faria; Giani Andrea Linde; Nelson Barros Colauto; Evellyn Claudia Wietzikoski Lovato; Fra Acesse o Link
HOW CAN NUTRITIONAL ADDITIVES MODIFY RUMINANT NUTRITION? Paulo Roberto Silveira Pimentel; Lara Maria dos Santos Brant; Anny Graycy Vasconcelos De Oliveira Lima; Daniela Costa Cotrim; Thiago Vinicius Costa Nascimento; Ronaldo; Lopes Oliveira Acesse o Link
POTENTIAL ACTION OF LACTOBACILLUS PROBIOTICS AGAINST FUNGI OF THE GENUS CANDIDA: A BIBLIOGRAPHIC REVIEW Pimentel, M. M. N. S. C.; Alves, J. C.; Pinheiro, L. H. S.; Roselino, M. N. Acesse o Link
LONG-TERM CRYOPRESERVATION OF LENTINUS CRINITUS STRAINS BY WHEAT GRAIN TECHNIQUE Míria Benetati Delgado Bertéli; Cassia Renata Pinheiro; Biane Oliveira Philadelpho; Deborah Murowaniecki Otero; Camila Duarte Ferreira Ribeiro; Carolina Oliveira de Souza; Ederlan de Souza Ferreira; Suelen Pereira Ruiz; Juliana Silveira do Valle; Giani An Acesse o Link
INNOVATION IN ALTERNATIVE FOOD SOURCES: A REVIEW OF A TECHNOLOGICAL STATE-OF-THE-ART OF INSECTS IN FOOD PRODUCTS Pedro Paulo Lordelo Guimarães Tavares; Matheus Dos Santos Lima; Luiggi Cavalcanti Pessôa; Roberta Barreto De Andrade Bulos; Thâmilla Thalline Batista De Oliveira; Larissa Farias Da Silva Cruz; Denilson De Jesus Assis; Elba Santos Da Boa Morte; Cláudio Vaz Acesse o Link
EXTRACTION AND CHARACTERIZATION OF Β-VIGININ PROTEIN HYDROLYSATES FROM COWPEA FLOUR AS A NEW MANUFACTURING ACTIVE INGREDIENT Taline S. Almeida; Caio A. da Cruz Souza; Mariana B. de Cerqueira e Silva; Fabiana P. R. Batista; Ederlan S. Ferreira; André L. S. Santos; Laura N. Silva; Carlisson R. Melo; Cristiane Bani; M. Lucia Bianconi; Juliana C. Cardoso; Ricardo L. C. de Albuquerq Acesse o Link
BACOPA MONNIERI: HISTORICAL ASPECTS TO PROMISING PHARMACOLOGICAL ACTIONS FOR THE TREATMENT OF CENTRAL NERVOUS SYSTEM DISEASES Andreia Fuentes Santos; Marília Moraes Queiroz Souza; Karoline Bach Pauli; Gustavo Ratti da Silva; Midia Wolff Marques; Pablo Alvarez Auth; Wanessa de Campos Bortolucci; Zilda Cristiani Gazim; Giani Andrea Linde; Nelson Barros Colauto; Evellyn Claudia Wie Acesse o Link
EFFECT OF LIPPIA ALBA HAY AS PHYTOGENIC FEED ADDITIVE ON THE LACTATION PERFORMANCE, MILK COMPOSITION, AND RUMEN AND BLOOD PARAMETERS OF ALPINE GOATS Natália Ingrid Souto Da Silva; José Fábio Paulino De Moura; Maria Evelaine De Lucena Nascimento; Francisca Camila Gomes Machado; Tatiana Gouveia Pinto Costa; Jaime Miguel De Araújo Filho; Maiza Araújo Cordão; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira; Acesse o Link
PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT (LONGISSIMUS LUMBORUM MUSCLE) FROM NELLORE AND NELLORE CROSS BULLS Vanessa Pereira Macedo; Rebeca Dantas Xavier Ribeiro; Sergiane Alves de Araújo; Mateus Neto Silva Souza; Ederson Américo de Andrade; Cláudio Vaz Di Mambro Ribeiro; Carolina Oliveira De Souza; Thadeu Mariniello Silva; Analívia Martins Barbosa; Leilson Roch Acesse o Link
OCCURRENCE OF AFLATOXINS B1, B2, G1, AND G2 IN BEERS PRODUCED IN BRAZIL AND THEIR CARCINOGENIC RISK EVALUATION Andrea Rebouças Rocha; Mariana Silva Cardoso; José Antônio Souza Júnior; Erival Amorim Gomes Júnior; Leonardo Fonseca Maciel; José Antonio Menezes-Filho Acesse o Link
ENDOPHYTIC FUNGI OF BRUNFELSIA UNIFLORA: ISOLATION, CRYOPRESERVATION, AND DETERMINATION OF ENZYMATIC AND ANTIOXIDANT ACTIVITY Sara Jane Marsola; Lais Freitas Jorge; Adriano Borges Meniqueti; Miria Benetati Delgado Bertéli; Thaís Emanuelle Feijó de Lima; José Luiz Bezerra; Ana Daniela Lopes; Zilda Cristiani Gazim; Juliana Silveira do Valle; Nelson Barros Colauto; Giani Andrea Lin Acesse o Link
DIETARY EFFECT OF PALM KERNEL OIL INCLUSION IN FEEDING FINISHING LAMBS ON MEAT QUALITY Daniela Pionorio Vilaronga Castro; Paulo Roberto Silveira Pimentel; Neiri Jean Alves Dos Santos; Jarbas Miguel Da Silva Júnior; Gercino Ferreira Virginio Júnior; Ederson Américo de Andrade; Analívia Martins Barbosa; Elzânia Sales Pereira; Cláudio Vaz Di M Acesse o Link
SEGURANÇA DOS ALIMENTOS E FERRAMENTAS DA QUALIDADE: UMA REVISÃO DE LITERATURA Avi, C. M.; Roselino; Almeida, M. N.; H. M. S. Acesse o Link
ELABORATION OF WILD PASSION FRUIT (PASSIFLORA CINCINNATA MAST.) LIQUEUR: A SENSORY AND PHYSICOCHEMICAL STUDY Cinara S.P. Cafieiro; Pedro Paulo L.G. Tavares; Carolina O. De Souza; Larissa F.S. Cruz; Maria Eugênia O. Mamede Acesse o Link
KEFIR-BASED PETIT SUISSE: NEW DESSERT FLAVORED WITH NIBS AND COCOA HONEY Aurélio Santos Agazzi; Biane Oliveira Philadelpho; Clariane Teixeira Pessoa Mamona; Deise Azevedo Silva; Lusiene Lima Rocha; Mariana Fernandes Almeida; Thaís de Souza Santos; Talita Andrade da Anunciação; Carolina Oliveira de Souza; Karina Teixeira Magalh Acesse o Link
DEVELOPMENT OF CAKES WITH ALMOND BARU FLOUR: CHEMICAL COMPOSITION AND ITS CORRELATIONS WITH TEXTURE PROFILE ANALYSIS Ana Flávia Ramos; Gabriela da Rocha Lemos Mendes; Renato Souza Cruz; Fabiane Neves Silva; Geany Peruch Camilloto; Handray Fernandes de Souza; Juliana Pinto de Lima; Caroline Liboreiro Paiva; Igor VIana Brandi Acesse o Link
THE QUALITY OF SALTED SUN-DRIED MEAT FROM YOUNG NELLORE BULLS FED DIETS WITH LAURIC ACID Sergiane A. De Araújo; Fernanda M. Dos Santos; Rebeca D. X. Ribeiro; Analívia M. Barbosa; Ederson A. De Andrade; Gercino F. Virginio Júnior; Neiri J. A. Dos Santos Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Leilson R. Bezerra; Ronaldo Lopes Oliveira Acesse o Link
UTILIZATION OF AGRO-INDUSTRIAL RESIDUES IN THE REARING AND NUTRITIONAL ENRICHMENT OF ZOPHOBAS ATRATUS LARVAE: NEW FOOD RAW MATERIALS Renata Quartieri Nascimento; Cláudio Vaz Di Mambro Ribeiro; Nelson Barros Colauto; Larissa da Silva; Paulo Vitor França Lemos; Ederlan de Souza Ferreira; Giani Andrea Linde; Bruna Aparecida Souza Machado; Pedro Paulo Lordelo Guimarães Tavares; Aline Camar Acesse o Link
NOVEL BIOACTIVE NANOPARTICLES FROM CRUDE PALM OIL AND ITS FRACTIONS AS FOODSTUFF INGREDIENTS. Camila Duarte Ferreira Ribeiro; Flávia Barbosa Schappo; Isaias da Silva Sales; Larissa Santos Assunção; Deborah Murowaniecki Otero; Karina Teixeira Magalhães-Guedes; Bruna Aparecida Souza Machado; Jane Mara Block; Janice Izabel Druzian; Itaciara Larroza N Acesse o Link
TECHNOLOGICAL ANS SCIENTIFIC PROSPECTION ON PIGMENTS PRODUCED BY MICROORGANISMS Tainã Lima Silva de Souza; Carolina Oliveira de Souza; Marcelo Andrés Umsza-Guez Acesse o Link
PSYCHOBIOTIC THERAPY: METHOD TO REINFORCE THE IMMUNE SYSTEM Karina Teixeira Magalhães-Guedes Acesse o Link
ANTIFUNGAL FILM INCORPORATED WITH CHENOPODIUM AMBROSIOIDES L. ESSENTIAL OIL FOR POSTHARVEST STORAGE Sérgio Henrique Ferreira Martins; Alice Ferreira-Silva; Renato Souza Cruz; Angélica Maria Lucchese; Geany Peruch Camilloto Acesse o Link
SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY IN THE DIET IMPROVES THE PERFORMANCE AND CARCASS TRAITS OF NELLORE YOUNG BULLS Vinicius Da Silva Oliveira; Analivia M. Barbosa; Ederson A. De Andrade; Gercino F. Virginio Júnior; Thiago V. C. Nascimento; Anny Graycy Vasconcelos De Oliveira Lima; Ricardo W. D. Portela; Jarbas M. Da Silva Júnior; Elzânia S. Pereira; Leilson R. Bezerra Acesse o Link
EFFECT OF THE COLD PRE-FERMENTATIVE MACERATION AND AGING ON LEES TIMES ON THE PHENOLIC COMPOUND PROFILE, ANTIOXIDANT CAPACITY AND COLOR RED SPARKLING WINES Ana Paula André Barros; Islaine Santos Silva; Luiz Claudio Correa; Aline Camarão Telles Biasoto Acesse o Link
GREEN TEA EXTRACT AS NATURAL PRESERVATIVE IN CHICKEN PATTIES: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES Rafael Sepúlveda Fonsêca Trevisan Passos; Brenno Guimarães Barreto; Juliana Sant’Ana Falcão Leite; Adrielle Bahiense Trevisan; Carolina Oliveira de Souza; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro Acesse o Link